V
Parli-Hinn nut tn whtrA wavac konm Je
done from prone position. Lying at
L-ii L-if l -..i. . ..i-.
DOTiom nan Keeps nose our or waTer.
Short keel under rear end of surfboard
( gives it some stability. Remainder is
furnished by the agility of its rider.
Trln KiArlr ic Itoinn (mm comi.Lnoalinn
L r " -3' "
fl position. Once you catch a wave,
ft . i i i . ,i . . . ... .i
onu up siowiy, men Try to sidy mere.
5 Weight evenly distributed between both
feet, knees bent, arms outstretched for
balance, and you're ready to ride a wave.
NEW FAB WASHES CLOTHES
CLEANER, WHITER. BRIGHTER,
MORE LASTINGLY ODOR-FREE
than any other washday product
in the world !
VWWK UJ
No wonder New FAB with Duratex is approved and recommended
by America's leading manufacturers of fabrics and clothing!
CLEANER New FAB witn Duratex
washes clothes cleaner than ever before
. .' . clean clear through not just sur
face clean.
WHITER, BRIGHTER - New FAB
with Duratex washes clothes dazzling
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MORE LASTINGLY ODOR-FREE
New FAB helps keep clothes odor-free
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Return empty FAB carton wlthyourname,addreiifO'Colgate-PalrnollveCo.,Dept.FJF,300PorltAve..N.Y.17
No jam tastes like the kind you make yourself!
It's easy... thrifty... and no failures with Sure-Jell or Certo!
Mil L X 1
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Recipe for perfect homemade strawberry
jam. Crush 2 quarts fully ripe berries to
pulp. Mix 4'i cups prepared fruit in large
saucepan with 1 box Sure-Jell. (Or use
liquid Certo recipe on bottle.) Stir over
high heat until mixture comes to hard boil.
Stir In 7 cups of sugar at once. Bring to full
rolling boil, then boil hard 1 minute, stir
ring constantly. This short boiling time
means less juice boils away. So you get up
to 50 higher yield and the flavor comes
through fresher with Sure-Jell or Certo!
Your choice!
SURE-JELL ,
powdered natural fruit pectin
or VCKIV
liquid natural fruit pectin.
Remove from heat, alternately stir and skim
off foam for 5 min. Ladle quickly into
classes. Paraffin at once. Yield: 1 1 medium
passes, for mere pennies a glass ! Andyou're
sure of perfect results, with either pow
dered Sure-Jell or liquid Certo I O
Pectincauses jelling.
Amounts of pectin
in fruits vary.
No guessing with
9ecipes you get with
Sure-Jell or Certo.
Product of General Foods