Medford mail tribune. (Medford, Or.) 1909-1989, February 02, 1958, Image 41

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Tastes and looks
like it took hours
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Jill.
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mieu
BNJ50Y WMIiWJS FHAiV0KS W ydH ceo Qa y-higjh chif
&0 pj ka fevtsto ftevc-bSiinft strawtsaty. You'll love 'dm both. And
y?Ki'U taw ay tfcV tfbiB "0 Quip aitf easy.
KDD EXPERIENCE NEEDED. NOTHING TO COOK? Here's all you do to
ftafte tfej ItnHPSb-togt&dnpsB chiffon pies. Just add sugar and water to new Jell-0
(Mte) Pfe FHJft. Anil teat. In minutes it fluffs up light as a cloud.
NOD METAKES POSSIBLE. We guarantee it because thousands of tests
trjbtl General Foods Kitchens prove you just can't fail.
COSTS SO VERY LITTLE. Time was when chiffon pies used tojbe a luxury.
But Jell-0 Chiffon Pie Filling costs only pennies. At your grocer's now in straw
berry and lemon flavors. Enjoy them both.
JILL'O It A RIOItTIRIO TMOLHAIK OP SINIRAL rOODI COUP.
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Try
STRAWBERRY
too!
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ites
ChfonBfe