j
1
'4
n
8. True. The inner linings of the body are far more
easily penetrated than the skin.
9. False. They prefer healthy cells. However, they
may find it easier to invade the body if it is sick
or injured.
10. False. Sunlight and ultraviolet rays are great
sterilizers. They dry out and destroy viruses.
11. False. Each day all of us are invaded by viruses.
When we stay healthy, we've won the battle. When
What Do
bu Know about
Viruses?
Quiz
our antibody production can't- keep up with virus .
production, we become ill.
12. False. In an experiment on an island off Scotland,
men lived in damp, cold surroundings. After catching
colds the first week, they all remained healthy until
the mail boat arrived with visitors carrying new
virus strains.
13. True. There are viruses that can destroy the bac
teria of typhoid, dysentery, and many other diseases.
Unfortunately, these viruses are much moi'e effective
in the test tube than in the body, because we produce
antibodies even against beneficial viruses.
14. False. Scientists recently have learned to make
cultures of the types of cells that different viruses
use as food. It's now possible to isolate viruses, count
the number of particles of virus, and study their
reproduction. The aim is to find a way to keep,
viruses from turning our cells into virus factories.
Never a "watery" custard
..when you make it with better-hlending Carnation
' ' ' ' '
. i"' - -----
. .... . ;
l
101
KVAnnnATED
11 It
J 4
'
J ;
it
. -v. - '. wV
V
. J v r jl ,
v- -8. J
Just imagine! No chance of failure, no
guesswork! With Carnation you get firm,
full-bodied, delicious custard every time.
So much smoother, too, than the kind you
make with ordinary milk. For Carnation
has special blending qualities not found in
any other form of milk. Try the failure
proof Carnation way to make custard soon.
I RECIPE:
"failure proof" custard
(Makes 6-8 individual custards)
4 eggs
yh cup granulated sugar
V2 teaspoon salt
1 teaspoon vanilla
1 cup water
1 cups (large can) undiluted
CARNATION EVAPORATED MILK
Beat Ingredients to mix
well. Pour custard Into 6-8
baking dishes; sprinkle
with nutmeg. Put dishes in
2A" deep pan; pour water
around custard dishes.
Bake In moderate oven
(350 F.) 40-45 minutes, or
until knife inserted in cus
tard comes out clean. Re
move from water and cool.
Add topping, if you desire.
FMECI Mary Blako's new booklet, "Family Favorites."
IS paces, full color. Everything from euy, new entrees to
taiity aeeaerta. For your oopy write Mary Blake, Carnation
Company, Dept. FW-18, Los Acceles 19, California.
Buy Carnation-" tht Milk from ConttnUd Com"
I