Thursday, October 3, 1957
MEDFORD (OREGON) MAIL TRIBUNE THREE
TILL GQM
0
mm
Many More ItemsOn
Display in Qur Store!
14 Mire SIiriiwsOiSr Days
At Yyir Foemidllv
Y
n
All Prices On Groceries, Produce, Meats
Now Available at The OAKDALE MARKET
Always A Savings
At Our Stores!
BELMONT
Fruit
HUNT'S
Apricots
MADERA
Ripe Qltem
Kaiser- fall
ens 4 for
eaM 4 for
p. i T.ii.4 for
Foot 4 for
3 SISTER
Whole Kernel
303 Tin
CRESWELL
nSz-orl rirrifs a . 10 for Xt"""?
Maine landing 1 10 for
HUNT'S
New Spuds VJ"1 10 for
SMITH'S
Pork & 8mm 10 for
HOLIDAY
Margarine n. . 5 for
TASTEWELL OR DEL ROGUE
Tomato Juice 4.6-0. J for
STALIMEYK
Chili Con Carne 5 for
OCEAN SPRAY
Cranberry Sauce 2 5 for
CP
LOG CABIN
'w OrllK)
24-oz. bottle
yir
PACIFIC
e f ..
II V 1 MIX
1L V
I p SHRIMP
SVi-oz. cans
j PHEASANT
- PES!
0
303 Tins
10
1
Royal Club Peas 5 for
Iljs
' PLAY FAIR
No. 1 Tall Tins
ODD
13:
mm
U.S. No. 1
MEDIUM
Doz.
TUNA for Cat ; 8-oz. Cans
GAT FOOD
OK
INTRODUCTORY
SALE
'NEW KING SIZE
Chiffon Liquid for Dlshos
84'
tNSTAHT
Chase & Sanborn
23
10
I
IJo
0
46-oz. Tin
K's ORANGE DRINK 4 :
MARKET 46-oz. Tin
PINEAPPLE JUICE 4 i
re
Same Prices Now At OAKDALE Market
..so
mm
JfTIi I
5 Ready to Eat
Tops in quality
BROCCOLI
YAMS or SWEET SPUDS
CELERY
Large Size
BRUSSEL SPROUTS frBkM(
RADISHES or GREEN ONIONS
Bunch, each
No. I's lbs.
Bunch, each
19'
2 ihs. 25
15
13'
5
lb.
Bunch, each
U.S.D.A. STANDARD
STEAKS ht the Big 'Y' Trim That IL VE
0 I CHilQ that makes a real value ID. 1 9b
T-BONE CLUB SIRLOIN
G325SLGSBB G333B
UNWRAP AND t?fE
FULLY COOKED
picnic
43:
FRESH DRESSED YOUNG PLUMP
FRYING CHICKENS
GUT UP - PAN-REDI
Lb. 49c
FANCY EASTERN
SMOKED PORK CHOPS lb. 79c
CENTER CUTS (Rib and Loin)
EXTRA SPECIAL
Sliced BACON l'r
I -lb. pkg., each
FANCY WHITE MEAT
HALIBUT STEAKS
ib. 43c
LAMB PATTIES
Ib. 23c
FANCY YOUNG WHITEFAGE CATTLE
LOCKER BEEF
Lb.
35
Cut and Wrapped - Quick Frozen If Desired
PRICES IN PRODUCE AND MEATS EFFECTIVE 4 P.M. THURSDAY THRU SUNDAY, OCT. 6th
Southern Oregon's Largest and Most Complete Market -Meet Your Friends At Your Friendly Big "Y"