SIX MEDFORD (OREGON) MAIL TRIBUNE
Thursday, August 1, 1957
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I VlHO)!! fl fn 7f(3)c MORRELL'S FINEST I U.S.D.A. I FLAVORFUL I HORMEL'S I ROGUE GOLD
-J ID. 7 - I run,
T-IINI
lb.
U.S. Choice or Good
PICNICS
Now in the Pullman
Shaped Can for
Easier Slicing
n U U MU S n Jcan III
U U W i U U U UH uu u i j
I Swics Steak. Too! ih r
aa a m a m aar- a a. am a a apv a -" ?ars - ..,aii jv ;
Chuck
Roast
Table Trimmed,
IMo Extra Bone or Fat
Smoked
Pork
Hocks
lb.
MIDWEST
Sliced
mm
lb.
1
Cheddar
$
LB.
LOAF
S!
V
LOCKER BEEF, Vi or Whole - Cut and Wrapped, Only 35 lb.
A COMPLETE LINE OF FRESH SEAFOOD DAILY
CANTALOUPES-
H10W AT THEIR PEAK. HEAVY MEAT, SWEET
And juicy every bite a delight, here
13 THE CREAM OF THE CROP.
FAMILY (C?
size rrw run
v run
Sen oo
LOCAL
ON THE
COB
Real Sweef Corn Picked Fresh Daily
and Rushed to the Big Y at Its Flavor
Peak. Full of Fresh Country Sweetness.
-Real Melt in Your Mouth Goodness!
4' f
4y lfM:
DOZEN
Red
Potatoes
The Finest
DAZOK IDAHO
A Hearty Food for
Hearty Eaters
L
B
S
0
c
Local
Cucumbers
A Hot Weather Favorite
COOL -PERKY -CRISP
Easy on the Waistline
for
Oc
TOMflTOES
EXTRA LARGE RED VINE-RIPENED SLICERS
ZESTY, HEALTHFUL ADDS ZING TO ANY
SALAD. THE VERY BEST WE CAN BUYf
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Head
Lettuce
Crispy, Fresh Solid
Heads. Mild in Flavor
Won't Bulge Your
Waistline.
lb 1
C
Fancy
kra
Really Tender Smooth,
Succulent Flavor That
Adds Zip to Soups or
I Stews
lb
0C
Formosa
Plums
Refreshing Tart Sweet
ncss. Tops in Quality. I
lbs
(Pit
Prices in Produce and Meat Depts. Effective Thursday, 4 P.M., Aug. 1st Thru Sunday, Aug,4th
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Southern Oregon's Largest and Host Complete Market - Meet Your Friends At Your Friendly Big "Y"