TURKEY SANDWICH PARTY A make-it-yourself turkey
sandwich party is one of the easiest, most satisfying ways of
entertaining. Indoors or outdoors, family and friends will fare
well when all the fixings are displayed around the festive fowl.
Quotes From the News
Br UNITED PRESS
Indianapolis, Ind. Gov. Harold W. Handle?', at the second
major embezzlement scandal involving Indiana officials in two
days:
"All I can say Is, Handley ain't happy."
Moscow Parry Lifo. official
munist Parry's Central Committee, on the awful fate in store for
Russia if the disgraced MolotOT group had had its way:
"The policy of the anti-party group would ' have meant in
dustrial stagnation and agricultural depression and the country
would have been doomed to famine.
Dayton, Ohio Test pilot B.
bomber from Dayton to Fort Worth, Tex., at a speed faster than
sound:
"It wai just a routine flight."
Washington Deputy Undersecretary of Stale Robert Mur
phy, emphasizing that the government would continue to do its
best to see that U. S. GIs get fair trials by foreign authorities:
"Thus far, tin record shows that we have been successful in
this."
Waterloo, Iowa Ernest J. Kolofolias, mystery witness, iden
tifying a photograph of the latest confession to the Marilyn Shep
pard murder case:
"He is the man or his twin brother."
USE TRIBUNE
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Feeding the Family
By ZOLA
Food
Turkeys are one of our very
best summer meat buys. They
make deluxe eating at surpris-
: ingly small cost and with very
little effort. No need to tell
any west coast cook how to
roast a turkey because they're
year-round fare here where we
grow them big . . . and by the
million.
There's 97 million pounds of
storage turkey stocks and new
crop birds are moving to mar
ket in volume anticipated at 2' i
million ahead of last year. There
are turkeys in all sizes.
For the party giver, the big
ger the bird, the better the buy
. . . and the better the slices
for sandwich making.
If you've no big buffet handy,
push the dining or picnic table
over by house or garden wall
and create ideal, roomy buffet.
Since its summer, consider paper
plates and paper napkins.
Sandwich Making
There's a secret to superior
turkey sandwich making. Simple
but so important. Salt and pep
per each individual sandwich be
fore topping with mayonnaised
or buttered bread. Have one
or more giant pepper mills and
salt shakers handy. Along with
the turkey from which the grac
ious (and generous) host or his
stand-in carves, set out a handy
bowl of mayonnaise, a basket
filled with slices of rye bread
and maybe some white bread,
together wtih butter soft enough
for spreading. Mayonnaise in a
shallow bowl makes it easier for
spreading.
Our friends fancy a bow of
cucumber slices. Offer them
plain, dashed with dill seed or
doused in sour cream; or some
of each, for that matter. A bowl
of crisp lettuce leaves and plenty
of whole cranberry sauce which
is also bargain priced.
Cold Turkey Care
Take good care of that cold
turkey. It's good for several
other fine family meals. After
the party, the turkey meat
should be refrigerated promtly.
Wrap or place in a covered dish
to prevent drying out and loss
of flavor. Include it in meals
within the next two or three
days. Meal-size units, properly
wrapped, may be frozen and
held up to a month before serv
ing or incorporating into another
dish.
Curried Turkey Flavor Delight
Another day, another turkey
party. Curried turkey casserole
is a flavor "experience that will
glamorize leftovers and please
gourmet tasters. Serve hot with
chutney. For each four servings,
figure one cup cooked turkey
meat and proceed like this:
2 tablespoons' butter
1 cup diced apples
4 ounces medium noodles
2 tablespoons enriched butter
34 teaspoon salt
Dash pepper
2 teaspoon curry powder
l'.'z cups milk or broth
Vz cup musbooms
1 cup cooked turkey meat
Melt butter in heavy skillet or
saucepan. Add apples and cook
until tender (about five min
utes). Cook noodles in boiling
salted water until tender (about
five minutes). Drain and rinse.
While noodles are cooking, stir
flour, salt, pepper and curry
powder into butter. Gradually
add milk and cook until thick
ened, stirring constantly. Add
mushrooms and turkey and fold
in noodles. Pour into greased
114 quart casserole and bake
in moderate oven, 350 degrees,
25 minutes.
French Fried Onions
Enjoy french fried onions
more often. They're so easy to
do. Slice big peeled onions about
one-third thick and separate into
rings. Soak in heavily salted
Rabbif Grower Thinks
Cycle on Downgrade
De Smet, S.D. HP) Richard
Holverson, fur dealer here, pur
chased 60,000 rabbits this sea
son, a sizable number but well
below the 70,000 he bought dur
ing the 1955-56 season.
Holverson said he believes the
rabbit cycle is on the down
grade. Churches, veterans organiza
tions and individuals hold rabbit
drives and sell the animals to
Holverson. He in turn sells the
skins to fur processors and the
flesh is packed for sale to mink
and fox farms.
Holverson's plant, which has
13 workers, can process several
thousand rabbits a day. One man
can skin and clean a rabbit at
the rate of about one per min
ute. Holverson said there are only
two grades of rabbit fur good
and rejects. He explained that
"poor skinners do more damage
than anything else." Usually
shooting doesn't do too much
damage to the skin.
The graded pelts are baled
400 to the bale and weigh about
175 pounds. Meat is packed in
65-pound cartons to be trucked
to the mink and fox farms.
FAR-SIGHTED THIEF
Grand RaDids. Mich api A
thief in Grand Rapids knows
winter is due eventually. A
service station operator reDort-
ed someone stole a snowplow
used to clear the station's drive
ways during the winter months.
VINCENT
Editor
milk 15 minutes or so. Drain,
then coat with flour. Fry in
deep hot fat about five minutes
until crispy browned. Drain on
brown paper, sprinkling with
salt as your fork up. Keep hot
until all are fried.
Cheese Diamonds to
Accompany Salad Bowl
Summer menus take an excit
ing new interest when a hot
bread is offered. Here is a fast
and easy recipe for flaky
cheesed biscuits. Especially good
accompaniment for main dish
salad.
2 cups sifted enriched flour
3 teaspoons baking powder
1 teaspoon salt
14 cup shortening
1 cup shredded cheese
23 to H cup milk
Sift together flour, baking
powder and salt. Cut or rub in
shortening until mixture is
crumbly. Add cheese and mix
lightly. Add milk to make soft
dough. Turn out on lightly flour
ed board or pastry cloth and
knead gently 30 seconds. Roll
out to rectangle one-half inch
thick. Cut into diamond shaped
biscuits. Bake on ungreased
sheet in hot oven, 450 degrees,
10 to 12 minutes. Makes about
a dozen diamonds for rare eat
ing. Chicken Livers
With Olive Sauce
Fried chicken livers are su
perb eating at any meal-time. Or
offer them as appetizer if you're
seeking something different.
Chicken livers are available
both fresh and frozen. For four
or five generous servings serve
chicken livers on mound of hot
fluffy rice with olive sauce on
the side. (We take ours with
lemon wedges, but many prefer
a sauce).
Mix one-quarter cup enriched
flour, one-half teaspoon salt, one
eighth teaspoon pepper in a
paper bag; shake to blend. Drop
in a pound of chicken livers,
two or three at a time so each
will be coated evenly. Heat two
tablepsoons butter until a drop
of water just sizzles. Add livers
so they don't overlap; reduce
heat and cook until delicately
browned and surrounded by
slightly crisp surface. Takes no
longer than 10 minutes turning
two or three times. Pass sauce.
Chicken Olive Sauce. Add one
can condensed chicken soup to
pan in which livers are fried.
Heat to bubbling, stirring fre
quently. Add one-third cup
slicer stuffed olives. Heat and
pass in a sauceboat.
Broiled Halibut Sweet Eating
Halibut, the mighty flounder
of our north Pacific waters is
one of America's favorite fish;
deserves a place on our tables
more often. Tender, sweet-meat-ed,
halibut steaks really need
only broiling with maybe a hint
of garlic.
Place halibut steaks on
greased preheated broiler pan
about two inches from heat. Rub
with cut clove or garlic or
sprinkle with garlic salt. Brush
with melted butter. Sprinkle
with salt, pepper and chopped
parsley. Broil five to eight min
utes. Turn carefully and repeat
seasonings. Broil 6 to 10 min
more or until fish flakes easily
when tested with fork.
Neptune's Chowder
A delicious soup with an un
usual flavor uses a can of salm
on, makes satisfying luncheon
or supper dish for four. Serve
piping hot garnished with chop
ped parsley
Drain 18- ounce can of
salmon; add this liquid to one
cup milk. Melt two tablespoons
butter in heavy saucepan; add
two tablespoons chopped onion
and cook until tender. Blend in
two tablespoons flour; add milk
and salmon liquor slowly and
cook over low heat, stirring un
til thickened. Add two cups
creamed cottage cheese and the
can of salmon broken up with
fork; season with salt and pep
per. Serve with toasted hard
rolls.
Mixed Frozen Fruits
Comparatively new on the
market is a combination of six
summer fruit favorities frozen
to retain remarkable natural
fruit flavor and color. There are
golden sliced peaches, dark
sweet cherries, red sour cherries,
ripe red raspberries, big plump
boysenberries and tender white
grapes. Fruit is best when served
thawed but with chill still upon
it. Takes about six hours in food
compartment or 214 hours at
room temperature.
Once thawed, the fruit is ready
to use "as is", as topping for
ice cream, sherbets, puddings
or cakes. Top it with whipped
cream or soft vanilla ice cream
or combine it with fruit-flavored
gelatin to make a shimmering
jellied mold using liquid from
fruit as part of water indicated
on gelatin, package.
T Builders Supply
QOALITT
BLOCKS
Bricks, Fines,
Drain Tile
727
W. McAndrews
Ph SP 2-4107
Raccoons Overrun
Humane Family Home
Monmouth Junction, NJ. ID)
The George Spilatore family is
beginning to wonder about the
rewards for being kind to ani
mals in distress.
Baby raccoons are literally
coming out of the woodwork of
the Spilatore home.
About a year ago Mr. Spila
tore took home four - young
'coons which had sprawled be
fore him after his bulldozer
knocked down a tree. Three of
the animals returned to their
natural habitat, but one stayed
on and became the family pet,
Snookie.
Snookie endeared herself to
the Spilatores by little things
like announcing her arrival with
a stroll up ond down a piano
keyboard.
But in the spring, she van
ished for three week.-. Then she
came back, went sulnuy to the
attic and stayed there.
Soon baby raccoons were skit
tering about through partitions
in the Spilatore attic. Spilatore
would like to get them out be
fore they are grown, but their
mother so far has spat defiance
at anyone trying to get near.
Spilatore said he's afraid to
think of the results to his home
if a third generation of raccoons
is spawned there next year.
Hartford, Conn. (1PI State
Welfare Commissioner Christy
Hanas reported saving $1,100
monthly by restricting use of
taxicabs not by employees but
by relief recipients.
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303
Thursday. July 2S, 1957
Tip ftj fj
NOW SEE THIS! Dorothy
Collins trades her demure
lace blouse for this number
as she kicks over the traces
with a red-hot mama num
ber for her nightclub open
ing at the Thunderbird in
' Las Vegas, Nev. The TV
singing star said she was
"tired of always being so
sweet."
u u mm
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MEDFORD (OREGON) MAIL TRIBUNE THREE
Chicago Auto Show
Takes Large Floor Space
Chicago (IB A record 450,-000-square
feet of floor space
may be used by the 1958 Chi
cago Automobile Show next
January.
The board of directors of the
Chicago Automobile Trade Asso
ciation, sponsor of the event, al
ready has leased 300,000 square
feet in the International Amphi
theater and recently took an op-
sCA
7rfv wLUD aUD A, makes bettcr-tast-
f . CANADA I ing highballs that are better for you.
"DRY1 J The lively
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Washington U. S. mint stand
ards provide that for silver coins
deviation from standard weight
cannot be more than two-hun-dredths
of one ounce to each
$1,000 of the finished product.
tion on the rental of the newly
constructed 150,000 square foot
extension to the building.
The show, which will cele
brate its 50th anniversary in
January, drew a record crowd of
494,411 last year.
Better get 2
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