.nnflir July II, 1157
MEDFORD (OREGON) MAIL TRIBUNE FIVS
Your BEST place to save because
Quality merchandise gives
meaning to low prices.
You find here the brands you
know and depend upon
Safeway's own brands mean
quality foods at extra savings
Your total food bill is lower
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ping trip.
Weekly specials mean "bonus"
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Our unconditional guarantee
protects your every purchase
Delicious Kitchen Fresh
"Cooler Offer" Summer Candies
frMint Lozenges 11-oz. pkg.
fr Creme Da Menthe 1 1-oz. pkg.
-fa Swedish Mints 10-oz. pkg.
ea.
ir All Mint Mix-9-oz. pkg.
Puffed Mints 8-oz. pkg.
Wonderful Ice Gold BEL-AIR Frozen
Lemonade
"Premium Quality'
4 S 55
fill!
Roxbury BrafxJ
SlltGsT GlOld A c)e,i9,1tful molasses candy filled with peanut butter 7-OZ. BAG
Campbell's Tomato Soup
Chopped Beef
Cherub Canned Milk
0-oz.
Can
29
10 $100
3 $100
XO CANS 99
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Fa The Finest Meats ... All You Heed to Remember is Safeway
WEN
HEADY
Fresh Frozen Plump Hen Turkeys
Special Low Price How at SAFEWAY!
12 to
16-lbs.
ttrnnUarrv Cuifta Traditional Pardnerv
for Turkeys
N.;soo 22C
Lb
JEWS
LYYI IP C
Wonderful "Ocean Fresh" Flavor
Crab Meat
Fresh Frozen
Ideal For
Summer Salads
v-i T
lb. wc
rresh Whole
Drawn
Ground Beef Yd"?,, lb. 45 Canned Ham T.Bnni ea. $3.19
Round Sleak lL?oitt'' lb. 89 Top Sirloin SS lb. 1.39
Beef Pot Roasl "S.?''" lb. 53 Boiling Beef lb. 19
Beef Pol Roasls TiLVi c lb. 63 Boneless Collages ea. 79
T-Bone Steak ISST lb. I.I9 Sliced Bacon SYd lb. 69
TEMPTING TIDBIT Take a piece of pastry, wrap up a mustard
sardine, give it a quick bake and you've a very tempting tidbit;
a trick learned from friends who maintain that Maine sardines
are fine fare in many ways like these suggested today.
Feeding the Family
By ZOLA VINCENT
Food Editor
Sauced Sardines Join
Summertime Seafood
We have a friend who Is a
Maine-iac. The other day she
said to us "You are unfair to
Maine sardines. You talk about
northwest salmon, Pacific oys
ters and tuna all the time and
you never talk about marvelous
Main sardines . Tell us more, we
said magnanimously. And here
in a general way is what we
learned:
About 80 per cent of all sar
dines canned in this country
come from the icy waters off the
Maine coast. They're packing
them in at the rate of 2V4 mil
lion cases a year and sardines
are packed 100 cans to a case.
Furthermore, they're on the
shelves of every chain store in
the country and on 93 per cent
of all other food stores. And Oh!
yes, Boy Scouts love them and
are eating vast quantities as they
"jamboree" at Valley Forge.
Prudent shoppers scouting for
the biggest value in seafood will
do well to stock up on these
flavorful, nutrition-packed fish;
eat them more., often. They're
genuine bargains.
Sardine Suggestions
Maine sardines come packed
mostly in soybean oil, but they
can also be had in olive oil, pea
nut oil, tomato and mustard
sauces. We'd bet an empty sar
dine can that most of them are
eaten right out of the can; on
crackers, rye, white or whole
wheat bread with generous
squishes from California lemon
wedges. That's our favorite way,
anyway.
Party Canapes. Cut thin slices
of bread in triangles, rounds,
squares or fingers and toast or
saute in butter or olive oil. Mash
up and spread mustard sauced
or tomato sauced sardines; sprin
kle generously with finely chop
ped parsley. Or take oil packed
sardines, mash, season highly
and moisten with salad dressing,
chili sauce, lemon juice or onion
juice.
Sardine Turnovers
We thought so highly of this
tempting tidbit that we had its
picture taken. These sardine
turnovers are so easy to do and
have genuine distinction as bev
erage accompaniment ahead of
dinner time. Very good at lun
cheon, too.
Preheat oven to 475 degrees
(that's hot). Prepare a 10-ounce
package of any favored pastry
mix or roll out your own pie
crust into two rectangles about
7x14 inches. Cut each into eight
3Vi inch squares. Lay a mustard
sardine on each square, spoon re
maining sauce in can evenly
over sardines. Fold dough over,
keeping fish shape, and press
edges together with tines of
fork. Sprinkle with paprika.
Bake on cookie sheet for 10
minutes or until turnovers are
w 1 1 browned. Compliments
coming up.
Roasting Reminders
Again we remind all who will
listen that roasting meat and
poultry at low temperatures has
many advantages. And by low,
we mean 325 degrees.
There's less shrinkage, there
fore more servings per pound.
Tests made by those who know
meat best show shrinkage re
duced more than 20 per cent.
Meat is more tender. High
temperature reduces tenderness
by causing muscle fibers to
shrink.
Meat is jucler and has more
flavor. Juices remain In the
meat. Fat melting slowly
through the meat enhances its
flavor.
Meat is easier to carve. Roasts
cooked at high temperatures are
dry and will crumble when
carved. Roasts cooked at low
temperatures carve easily into
full slices.
Meat is uniformly done
throughout; completely rare, me
dium or well done. It doesn't
burn on the outside before cook
ing in the center.
Drippings are clearer and of
higher quality. At higher tem
peratures they're likely to burn
bottom of pan.
There is less spattering of fat
in pan and oven. This makes
less work in cleaning. Con
vinced? Put Up Peaches in
These Wonderful Ways
Capture the full flavor of
fresh golden peaches right from
the trees. We're so fortunate that
our peaches do not have to linger
long in transit, ripening en
route. Tell your fruit man in
advance how many peaches
you 11 want and on what day;
then put them up soon after you
get them home. Start eating at
once. Why save such good
things?
Peach Peeling. Peel peaches
by putting a few at a time in
a wire basket or cheesecloth bag
and immersing in boiling water
for less than a minute, then dip
ping quickly into cold water.
Skins come off easily.
Spiced Peaches. You'll need
firm ripe, meidum size fruit.
Peel as suggested above. Do not
remove pits. Pack . raw peach,
two or three sticks of cinnamon,
one-fourth teaspoon each whole
cloves and whole allspice into
hot fruit jars. Cover with boil
ing hot sirup and process pints
20 minutes, quarts 25 minutes,
in boiling water bath. To make
sirup for five or six quarts, mix
4V cups sugar with 3V4 cups
water and one half to three
fourths cups vinegar. Boil until
sugar dissolves.
Peach Relish. Peel and pit
about three pounds of soft ripe
peaches; chop very fine or
grind. Measure four cups into a
very 'large saucepan. Add one
half teaspoon each cinnamon,
cloves and allspice or any other
desired combination of spices
Add llA cups (3V4 pounds) sugar
and one cup vinegar to fruit in
saucepan and mix well. Place
over high heat, bring to full
rolling boil and boil hard one
minute, stirring constantly. Re
move from heat and at once stir
in one bottle liquid fruit pectin.
Skim off foam with metal spoon.
Then stir and skin by turns for
5 minutes. Ladle quickly into
hot sterilized glasses. Paraffin at
once, rolling glass gently to seal
sides. About 12 medium glasses
or six pounds relish. Why not
have some of it the very next
night as soon as it has "set"?
Quick Creamy Slaw
Treat the family to this plenti
ful, nutrition-packaged cabbage
salad, crisp and raw in a quick
cream sauce. Mix three cups
shredded raw cabbage, one-half
cup diced celery and one - half
cup shredded raw carrot. Toss
with dressing made by beating
together one cup thick sour
cream, two tablespoons vinegar,
one tablespoon fresh lemon
juice, one tablespoon finely
chopped green onion, one -half
teaspoon salt and three table
spoons sugar. Add pepper to
taste. Six servings. Equally good
dressing for lettuce salads.
Cottage Cheese
Salad Combinations
Tender curds of milk', sea
soned with cream, high in pro
tein, low in calories; that's
creamed cottage cheese. So easy
to serve, delicious in countless
combinations. .
Heap cottage cheese on crisp
greens. Surround with any of
these or a combination of same:
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Phone SPring 2-88S6
123 W. MAIN MEDFORD
Stats Senator Shows
Cost of Legislating
Madison, Wis. M A state
senator urged his colleagues to
"get down to business" and ad
journ the session on time.
Sen. Robert Travis showed a
record of what it costs to come
to Madison to legislate. He op
erates a cleaning business in
Platteville, Wis., and while he's
away, he has to hire someone
to "keep shop."
Travis said that his part-time
helper earns more to tend shop
than he does to make the laws
of the state.
spiced beets, tiny carrot sticks,
apple slices (those new season
Astrachans), pitted prunes, pit
ted apricots, orange sections or
grapefruit sections. Serve with
French dressing.
Or combine cottage cheese
with any of these, using IVi cups
(12 ounces) cheese to one-half
cup of diced cucumber, celery or
green pepper. Combine with
drained, crushed pineapple, with
slivered toasted almonds or
pecans, or with grated carrot
plus one-fourth cup chopped pea
nuts. Or heap center of lazy Susan
or a big glass plate with cottage
cheese. Circle . with rings of
chilled fruit in pleasing color
and flavor combinations. For in
stance: sliced peaches, melon
fingers or half moons from small
cantaloupes, strawberries, pine
apple chunks, grapes, cherries,
pear halves. Pass a dressing
made by thinning three-fourths
cup sour cream with orange or
other fruit Juice.
Stuff tomatoes with cottage
cheese combined with any left
over baby green limas or other
appropriate items. Combine cot
tage cheese with finely chopped
tomato scooped from tomato
shell and seasoned with minced
onion, marjoram, salt and pep
per. Top with. French dressing.
Superb Lamb Sauce
If the family likes lamb, here
is a superlative barbecue sauce
that can be made up any time,
stored in refrigerator and used
for spooning over leg of lamb or
lamb rlblets while barbecuing in
oven or outdoor grill ... or for
serving with lamburgers.
Combine In a saucepan, two
tablespoons dark brown sugar.
one-eighth teaspoon course-grind
black pepper, one large clove
garlic mashed with one teaspoon
salt, two tablespoons grated on
ion, three tablespoons soy sauce,
three tablespoons bottled meat
sauce, one-half cup tomato cat
sup, one-half cup water, one
tablespoon cider or wine vinegar
or lemon juice, three dashes Tab
asco sauce, four tablespoons but
ter. Heat to boiling and simmer
10 minutes. Add teaspoon of
chili powder if you like. We
make this up several batches at
a time; keep ready in refrigera
tor.
Shapely Sheath
ife
9116 .el..
ONE versatile dress, you'll
wear the whole year 'round! It's
our new PRINTED Pattern, with
collar or cool square neckline
above that flattering step-in
sheath silhouette. Three sleeve
versions are smart any season!
Printed Pattern 9116: Misses'
Sizes 10, 12, 14, IS. 18. Size 16
requires 3V4 yards 35-inch fabric.
Printed directions on each pat
tern part. Easier, faster, accur
ate.
Send FIFTY CENTS in coins
for this pattern add S cents
for each pattern for 1st class
mailing. Send to Marian Martin,
care Medford Mail Tribune, Pat
tern Dept. 232 West 18th st..
New York 11, N. Y. Print plain
ly NAME, ADDRESS with SIZE
and STYLE NUMBER.
'Dirty Front Man'
Operates in Chicago
Chicago lift Your business
directory isn't complete without
this one: Dirty Front Man, 2835
North Lincoln, Chicago.
The Dirty Front Man Is
firm engaged in cleaning store
fronts.
"When you do business with
someone you should give them
the idea of what you are trying
to do for them," explained Wil
liam Jennings, co-manager.
BROOKS ELECTRIC
& PLUMBING
1016 North Riverside
Phone SP 2-5209
ssocc
Top-Mount
TRAILER
COOLER!
Liberal Trade-in
on Any Type of
Old Coolers
1957 Models
at 1956 Prices
Damaged Kitchen Sinks
1 Used Gas Water Heater
1 Used Bath Set
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S&H GREEN STAMPS