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So easy! 50 more jam...and fresher flavor
because you boil only 1 minute wilh SURE-JELL or CERTO
UPI IK
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Recipe for perfect homemade strawberry '
jam. Crush 2 quarts fully ripe berries to
pulp. Mix 4'2 cups prepared fruit in large
saucepan with 1 box Sure-Jell. (Or use
liquid Cerlo recipe on bottle.) Stir over
high heat until mixture comes to hard boil.
; PS
Remove from het, alternately stir and skim
off foam for 5 min. Ladle quickly into
glasses. Paraffin at once. Yield: 1 1 medium
glasses, for mere pennies a glass ! And you're
sure of perfect results, with either pow
dered Sure-Jell or liquid Certo!
Stir in 7 cups of sugar at once. Bring to full
rolling boil, then boil hard 1 minute, stir
ring constantly. This short boiling time
means less juice boils away. So you get up
to 50 higher yield and the flavor comes
through fresher with Sure-Jell or Cerlo!
Your choice!
SURE-JELL
powdered natural fruit pectin
orVEKIU
liquid natural fruit pectin.
Pcctincauscs jelling.
Amounts of peciin
in fruits vary.
No guessing wilh
recipes you gel wilh
Sure-Jell or Cerlo.
Producti of General Foodt