Mocha Cola Cooler
Put into a small cup or custard cup
5 teaspoons concentrated soluble
coffee
Add and stir until blended
tablespoon hot water
Mix together
1 cup chocolate sirup
1 cup cream
Blend in the dissolved cofTee.
Pour about V4 cup of the chocolate mix
ture into each of 4 chilled tall glasses.
Fill the glasses with
Chilled carbonated cola beverage
Stir to blend. If desired, garnish with
whipped cream.
Serve immediately.
4 servings
Iced Tea
BASE RECIPE
Fill a teapot with boiling water. When
heated thoroughly, pour off water. Put
into teapot
4 tablespoons tea or 8 prepared
tea bags
Pour in
4 cups boiling water
Cover pot and let tea brew 3 to 5 min.
Fill tall glasses with
Ice cubes or crushed ice
Strain tea or remove tea bags and pour
while hot into the ice-filled glasses.
Serve with any of the following: thin
slices or wedges of lemon, orange, or
lime; lemon, orange, or lime ulce; whole
cloves; sprigs of fresh mint; loaf sugar or
simple sirup. 4 servings
Spicy Iced Tea
Combine in a saucepan having a tight
fitting cover 1 cup cold water, 1 cup
sugar, Vs teaspoon salt, Vs teaspoon
ground nutmeg, 6 whole cloves and 4 2-in.
pieces stick cinnamon. Set over low heat;
stir until sugar is dissolved. Cover and
simmer 20 min. Remove from heat; strain
and set aside to cool. Set sirup in re
frigerator to chill. Follow Base Recipe;
blend in the spiced sirup.
Minted Iced Tea
Follow Base Recipe. After straining tea,
add 2 sprigs fresh mint leaves, bruised,
and 3 tablespoons lemon or lime juice. Let
mixture stand Vi to 1 hr. before pouring
over ice cubes.
Tropical Retrenher
Mix together in a small saucepan having
a tight-fitting cover
Vs cup sugar
cup water
Set over medium heat and stir until
sugar is dissolved. Cover, bring to boil
ing and boil 5 min. Remove from heat
and set sirup aside to cool.
Peel
1 medlum-sise bonana having
brown-flecked peel
Beat banana until smooth. Blend in
2 tablespoons brown sugar
Add gradually, blending in the sugar
sirup and
1 cups unsweetened pineapple uice
cup orange iuice
2 teaspoons lemon uice
Turn into a refrigerator tray. Set in
freezing compartment of refrigerator and
freeze until ice crystals form.
To serve, spoon about xk cup of the ba
nana mixture into each of 6 chilled tall
glasses. Fill the glasses with
Chilled sparkling water
Stir gently. Serve immediately.
6 servings
Icy Double Cola
For Mini Sirup (may be stored in refrig
erator for days) Mix together in a small
saucepan having a tight-fitting cover
1 Vs cups sugar
1 cup water
2 tablespoons white corn sirup
Set over medium heat and stir until
sugar is dissolved and mixture begins to
boil. Cover and boil 3 min. Remove cover
and continue boiling 5 min. Remove from
heat and set aside to cool.
mlly
COOKBOOK
MELANIE DG rHOFI, Director
Culinary Artt InittMt
Yi teaspoon mint extract
1 tablespoon lime ulce
For Icy Double Cola Pour into a refrig
erator tray
2 cups carbonated Colo beverage
Set in freezing compartment of refriger
ator and freeze until ice crystals form.
Set out and cut into halves
2 limes, rinsed
Spoon 'i cup of cola crystals into each of
4 tall glasses. Add 2 to 4 tablespoons of
the mint sirup. Fill with
Chilled carbonated cola beverage
Squeeze the juice of V2 lime into each
glass and stir vigorously. Garnish with
lime slices and a generous amount of
fresh mint.
When sirup is cooled completely, blend in Serve immediately.
4 servings
Finer than the finest, costliest, imported English tea cookies!
Never before has such a fascinating assortment been
packed in one box! These are cookies you talk about
before you bite - because they're perfect little works
of art. The rich ones are deeply, darkly rich. The deli
cate ones hve been carved, shaped, spun into mouth
watering tidbits. There are heaping platefuls of superb
sandwich cookies. ..fragrant with jelly. ..lavishly spread
with fudge. Over fifty cookie masterpieces! Serve them
proudly to your guests whenever you nt to fy, "I'm
extra glad you're here." g&THgrgo KttpsQT Cetgyfcgff)
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