ChiOl&nLw-Uew Soup
tfgkt to haliiae in a large njptfli
T ejtf water
eanwhile, wash thoroughly end WSt
y, lb. (ab0(J 1 V tott tetf
(fcna bison
Add bfcara gradually ip. Water eo slowly
tiuit boiling) doo not top. Cover and
simmer i min.; ranora saucepan from
het. St nida and 1st beans soak 1 hr.
Simmer beans, covered, 1 to hr, cr
until soft. Drejjn theroughly.
Prepare
'A mp sUaed MHInN or 9wn onloe,
He in a largo saucepan ov low ht
409 buetur or nturijunVte
A44 the onion and cook over medium
heat, oecMWinlly moving and turning
piece With a spoon, until onion is trans
parent. Remova from haat.
ftdd Syjmt bna Wsems and contents
ll-ttosnna tup)
Kef ura and eeojt about 10 mja.
$elctVrfrt food mill over a tl
MDSJDjBjai awl Strain sottp, teg-drap thfc
vegetfl&fefr t&MKtfe. Set sAftbt to cl.
Ulead io
1 tied)
(Covet and to vtfrlgetmp ft tU.
ServS in chilled bowls and garnish frith
CeP)Wl'SMv or porQey
Priko
10 servings
BelMX Pftato Sititul
Wash, pare, and cut into cubes
McxMvm-llae (about 1 Ibi.)
potatoes ("bout 4 cup, cubed)
Cook covered in boiling water to cover,
With
1 KMfXOR Ml It
1 ttnMfwea. curry powder
Cook 8 to 10 min., or until tender. Do not
overcook. Drain. Dry potatoes by shaking
plin over low heat.
Put into a bowl with a mixturt of
4 tabktopooM Branch drafting
tablespoons Imimm tula
1 tMMpvoi gerR 4t
Vi bi whiii on eta)
Vt trmntxx Aeowt
'4 fcajpoon ourry per
'A fcOopcon petttr
Set in rtfriger to mtrirwt-1 ft Bri,
tarninf aevaral timcif.
tnWhil, prapart
febrd-coalccfll Hl&)
1 cifp deed cefcry
V, cup eked green pepper
Add ggs end vegetables to pcMtoff VitB
V, ct (HttyoafWJi
Tttst lightly to cottll ingredients eVenl?.
Set in refrigetttor to chill thjToughly Ue
figgersirwj, AlMttt WrfHufl
A $10 PRIZE-WINNING SALAD RECIPE
- . . from a Family Weekly reader t
(y Mrs. Roger A.Wood, 423 W. First St., Cedar Falls, la.
Pemehea-mmd-Creaun Salad
' Set out a l-qt. mold.
; Drain, reserving airup, contents of
1 No. J', con allcd peaches (about
2 cups, drained)
Heat 1 cup of the sirup until very hot.
Meanwhile, empty into a bowl
1 pica, lemon-Havered gelatin
Add the hot peach sirup and stir until
gelatin is completely dissolved. Cool.
.Chill in refrigerator or in pan of ice and
' water until mixture is slightly thicker
than consistency of thick, unbeaten egg
- white. If chilled in refrigerator, stir occa
sionally; if chilled Over ice and water,
' stir frequently.
Lightly oil the mold with salad or cook
" ing oil (not olive oil) ; set aside to drain.
; Set a bowl and rotary beater in refriger
ator to chill.
When gelatin mixture is of desired con
sistency, mix in the peaches and
cup ere em-style cortege cheese
"y, cup (about 9 os.) salted or smarted
pecans, chopped
Using the chilled bowl and beater, beat
until cream is of medium consistency
(piles softly)
cup chilled whipping cream
Fold whipped cream into gelatin mixture. '
. Turn into the prepared mold and chill in
refrigerator until firm,
To unmold, run tip of knife carefully
around top edge of mold. Invert onto a
chilled serving plate and remove mold, '
(If necessary, wet a clean towel in hot
water and wring it almost dry; wrap hot
towel around mold for a few seconds. If
mold does not loosen, repeat.)
S to 8 servings ,
Melbourne Urenning
Don't Mat tie taste thrill of this unusual
4 tad drsW. Salad greens haue never
(tufted HP pwod.
Combine im screw-top jar
ft feMOft pjlce
Vic t 40d m or olive oil
y4 cup Worcestershire sauce t
3 tablespoons plus 1 teaspoon sugar
Cover jar tightly and shake vigorously to
blend well. Store in covered container in
refrigerator. Shake well before using.
Serve icy cold. About iy cups dressing
'WS
THE C4S ; OF THE VANISHING COOKIE ..
WHO TOOK THE
SWISS CREME SANDWICH?
o .v,,.r; '--rir C .;;:"
( ) - - W . . - isaeaesri-llWI
s
YUM!
NLW
FLAVOR
FILLING !
9
dkKlw'
WHY STOP THE FUN WITH ONLY ONE? THEY'RE PURE NABISCO COOKIES!
CKTME SAHIWICB.
Better because of the NEW,
() NEW FILLING spread thick
m between-two DELICIOUS
(T) VAN I LLA flavored cookies.
Delicate... DisflrKtive.
l73r.((((H(Mf'5 BRtaD. Better because I t ( 'Votv
B'S'WISS tbesBUTTESinthe K fetUW- ri
K a(munni(' batter! A hcher.astingX: HSV i
lliSsUUllliUiili' shortbrd thats deli- iJU,
cious with ICE CREAM!
OREO CREME SANDWICH. Bet
ter because of the CHOC
OLATE Y flavor blended
with LAVISH amounts of
luscious, smooth, creamy
filling. OH, OH, OREO!
NATIONAt BISCUIT COMPANY