MEDFORD (OREGON) MAIL TRIBUNE THREE
Feeding the Family
By ZOLA VINCENT
Thursday, January 17, 1937
DIE. lV0fJTi
Food Editor
Canned Cling Peechee
Provet Biggett and Beit
Most of the Argonauts came
to California in search of gold.
Some found it in mines; others
found it in the growing of peach
trees planted in the Santa Clara
and Sacramento valleys.
One hundred years ago, a dar
ing young man named Daniel R.
Provost harvested and canned
the first crop of California cling
peaches. Today, people through
out the world are enjoying a
share of the biggest and best
crop of peaches ever to go into
cans.
Ninety-two per cent of all the
peaches canned in the United
States are grown and canned
in California. Last years crop
reached an all time high of well
over 21 million cases. And do
you know what a case of peaches
is? Basis for a case of peaches
is 24 of those No. 2'4 size (the
big ones) cans you buy and keep
on your pantry shelf for fre
quent family enjoyment.
It is fairly obvious that Na
ture knew about the golden cen
tennial of California's canned
cling peach industry and did
something extra special for the
occasion.
Celebrating this momentous
event along with top cling peach
growers, packers and . distribu
tors, foods editors of the west
coast were entertained last week
end at San Francisco's Fairmont
Hotel (and elsewhere about
town). They told us that never
before have canned cling
peaches been so large, so beau
tiful in color and texture, so
full of sun-ripened flavor as
those to be found right now on
our grocers' shelves. We agree.
Peaches are the most popular
canned fruit, usually the least
expensive, come packed whole,
In halves, quartered, sliced or
diced. They're put up in water,
light, heavy or extra heavy
syrup. There are also pickled
peaches, spiced peaches, pie
fillings and peach nectar.
Often served straight from the
can as dessert or breakfast fruit,
they're popular with ice cream,
in puddings, pies, as garnish for
meats and superb in countless
baked dishes like this one:
Golden Peach Roll-Up
As pictured, this special cen
tennial cling peach roll-ups
recipe uses sliced peaches placed
on an oblong of dough which is
then rolled like a jelly roll.
Barely touching each other in
baking pan, the roll-up slices
bake in a spicy orange syrup
with more syrup poured over.
Nine generous servings prepares
you for "seconds" or lucky you
to have some leftover. Top with
sour. cream, whipped cream or
ice cream.
i cup butter or margarine
Vi cup orange juice
Vi cup sugar
2 teaspoons grated orange
rind
Peach Roll-Ups
2 cups sifted all-purpose
flour
3 teaspoons baking powder
1 teaspoon salt
13 cup shortening
A cup milk
1 (No. 2V4) can cling peach
slices '
3 tablespoons melted butter
or margarine
13 cup brown sugar (packed)
1 teaspoon cinnamon
Simmer butter, orange juice,
sugar and rind together about
five minutes. Pour half of syrup
in bottom of nine-inch square
pan (or shallow oblong pan).
Arrange peach roll-ups over
syrup, pressing them lightly un
til they barely touch each other.
Bake in hot over, 425 degrees,
for 15 minutes. Pour remaining
warm syrup evenly over rolls
and continue baking 10 minutes
longer, or until a rich brown.
Serve warm.
Peach Roll-Ups: Sift flour,
baking powder and salt into a
bowl. Cut in shortening and add
milk, mixing to a moderately
stiff dough. Drain peaches thor
oughly. Roll dough' to an oblong,
about 10x14 inches (dough will
be about one-quarter inch thick).
Brush with melted butter; sprin
kle with brown sugar and cinna
mon. Arrange drained peach
slices over surface and roll care
fully, starting from the short
side, as for jelly roll. With a
sharp knife cut into nine or 10
slices about one inch thick.
Peach Puff Cobbler
Will Be Gobbled Up
The old-time phrase "cobble
up" means "to put together in
a hurry." To "gobble up" meaps
"to eat in a hurry." Okeh? To
make this spicy peach cobbler,
just drop puffs of rich biscuit
dough in a shallow baking pan
and pour over the hot peach
sauce. Extra richness comes
from dotting butter over top
and sprinkling with a little sugar
and cinnamon. Serve warm
from the oven, plain, with half
and half, whipped cream or soft
ice cream.
PEACHES IN RECIPE California s golden peaches go into
this special recipe ai our Canned Cling Peach Industry cele
brates 100 years of peach canning. Recipe for these golden
peach roll-ups makes nine servings. Plan to top it with sour
cream, whipped cream or Ice cream.
1 (No. 2'i) can cling peach
slices
cup syrup from peaches
2 tablespoons lemon juice
cup brown sugar (packed)
1 cup biscuit mix
2 tablespoons sugar
13 cup table cream or half
and half
2 tablespoons butter or
margarine
Brown sugar
Cinnamon
Drain peaches. Heat one-half
cup peach syrup, lemon juice
and brown sugar to boiling; add
peaches and remove from heat.
Meanwhile, combine biscuit mix,
sugar and cream to make dough.
Drop by spoonfuls into butter
ed shallow baking dish or pan.
Pour on the hot peaches and
syrup. Dot with butter and sprin
kle lightly with brown sugar
and cinnamon. Bake in a very
hot oven, 450 degrees, for 15 to
20 minutes. Serve warm. Six
servings.
Curried Cauliflower
Easily prepared, increasingly
popular west coast grown cauli
flower is of good quality, deli
cate flavor and economical.
Good in salad, au gratin, cream
ed, sauteed and fried, it will also
prove popular with your family
when fixed like this. Six serv
ings. Remove leaves and part of
stalk from a medium head cauli
flower. Let stand, head down,
in cold salted water for 30 min
utes. Rinse thoroughly in cold
running water. Steam or cook,
head up, in boiling, salted water
until tender, about 20 minutes.
Drain.
Serve whole with curry sauce
made by combining three table
spoons butter or margarine, one
tablespoon minced onion, one
teaspoon lemon juice, one-quarter
teaspoon curry powder and
salt and pepper to taste and
cooking over low heat three to
five minutes.
Very Good Casserole
This is what every one is look
ing for. A very good casserole.
Can be put together in 10 to 12
minutes and while it is baking
you have time enough to pre
pare a salad and set the table.
Six servings.
One 8-ounce package thin
noodles
2 bouillon cubes
3 tablespoons butter or
margarine
1 medium onion, chopped
1 pound ground beef
Vj teaspoon salt
Dash pepper
1 can mushroom soup
Vi cup milk
4 to 6 thin cheese slices
Cook noddles eight minutes
in boiling water in which the
two bouillon cubes have been
dissolved. Drain noodles. Melt
butter and saute onion slowly
for five minutes. Add ground
beef, salt and pepper and cook
slowly, turning frequently until
brown. Blend mushroom soup
and milk. Mix noodles, beef and
soup, tossing lightly. Place in
lightly greased casserole and
top with cheese slices. Bake in
moderate oven, 350 degrees, 25
to 30 minutes.
Quick Dessert. Quick-cooking
rice cooked in reconstituted
frozen orange juice makes a
delicious dessert. Stir in a table
spoon butter, some sliced fresh
dates and slivered almonds.
Serve warm with cream.
.HcfllJb.uipKstariing his day right
Mh a ! 3
L s I fc, -j 7,Vi' ,4 1,4 a -7 Y i !, i
I ...... iriir" r'Tfinwri -, . , jtx
V jir
You get a CLEANER WASH with CLOROX-...
whiter. . . brighter. . . sanitary, too!
Of coursk a man is prouder of a Clorox
clean shirt! Clorox maies whites whiter, fast
colors brighter... and Clorox removes stains
and odors, too! And, most important, his
shirts, shorts, all the things you launder with
Clorox are hygienically cleaner, safer for
health. ..for Clorox is the most efficient germ
killer of its kind! So use Clorox ecery time
you launder white and color-fast cotton and
linen and white lOOo nylon, rayon, Dacron,
Orion and Dynel. See directions on the label.
Clorox economy fixes have
hand new Easy-lift Handles!
e ea!er to lift I
easier to terryl
5' i f TSiij easier to pour
GALLON H GALLON
Every time you use CLOROX you protect family health !
ralYffl ) rc i
,aKir . - I
mmW U5DA CHOICE TALL 1
, MP' . CAN
HORMEL DAIRY BRAND Q J
FRESH LEAN GROUND
small size
Armour's Star v
4 oz. pkg.
age m
solid firm heads
1-i Y.uVt -r?LfA9
cello packs
HOTS
1 Fb-
It
Texas Pink Q-p
pound cello bag
ORANGES
5 pound
Cello Bag
BROCCOLI
1 n
each
. . . PAULSEN'S . . .
FT Mk
CENTRAL POINT, OREGON
Prices Good Friday, Saturday Only We Reserve the Right to Limit Quantities
RKET
PINEAPPLE
H4 Sliced
5 for
I . 3
Tidbifs-Crushed-Chunks
HI-WEST
FROZEN
Strawberries
S00
BLISS
pound
GOLD MEDAL
or
DRIFTED SNOW
98
GHIRADELLI
Flick-ettes
8)c
Lots of Free
Parking
2 Big Lots
AT THE REAR OF
THE STORE!
Bliss
COFFEE
2
Slrlnilylll 1
LETTUCE
2 heads
A.