MEDFOHD (OREGON) MAIL TRIBUNE THREE
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Thursday, August 23. 1956
Cooks
Without
Heat!
...and nothing cooks food faster
than electronics
Cooking in the Electronic Cooking Center
is cool cooking because only the food gets
hot! Cook on your best china . . . and serve
with no messy pots or pans to clean. Even
paper won't burn in the Electronic Center,
' frozen foods may be cooked in their
cartons.
This new Electronic Cooking Center
is much faster than conventional type
ranges for roasts, fowl and other heavy
mass foods, cooks them in 1 5 the time.
Light mass items, like casseroles, baked
apples, TV Dinners, etc. cook so quickly
it's almost unbelievable. You can serve
full dinners or late
snacks for unexpected
company quickly, con
veniently . . . from
, freezer to table in split
minutes. ONE simple
setting cooks food
from start to finish! '
TH
ISDI
YOU SEriHET&BLE.'
WHILE
THIS FROZEN LOBSTER
DINNER COOKS
IN 5 MINUTES
COOKING
CENTER
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l -zfL1--': - f-Tt.- M'-
A New Era In
Automatic Cooking!
FREE DEMNSraATDN
...See Your Cooking Future Today!
PAYS
mm
TMUU$. - -FRI. cand
AUGUST 23 - 24 and 25th'
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127 North Central - Medford Phone3-5306-137 East Main - Ashland - Phone 9-S831
Cooks in Minutes
Instead of ...
Hours!
CONVENTIONAL ELECTRONIC
FOOCl RANGE COOKING
I VSVSM COOKING TIME TIME
1. bacon 6 Min. 90 Sec.
2. frozen peas , 8 Min. 314 Min.
3. frozen TVdinners 40 Min. 4 Min.
4. baked apple 50 Min. 2 Min.
5. roast chicken ZVz hrs. 35 Min.
6. layer cake 30 Min. 6 Min.
7. hamburgers 12 Min. 4 Min.
'8. apple pie . 50 Min. 12 Min.
9. baked fish filets 25 Min. 4 Min.
10. baked potato 60 Min. . 4 Min.
11. 5-lb. beef roast 3!4 hrs. 20 Min.
(rare)
12. 12-lb. turkey 5 hrs. 1 hr.
(Tim. compitiioni compiled from actual rests conducted in Hotpoint Company laboratories)
O DOOR PRIZES
O JET GLIDERS for the Kiddies
O Samples of food served from
this Cooking Center contin
uously! BRING THE FAMILY
FUCI FOR ALL! -
OPEN
UNTIL 9:00 P.M.
All Three Evenings