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Thursday, June 21, 1S5I
MEDFORD (OREGON) MAIL TRIBUNE NTMI
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FINE DAIRY PRODUCTS Oregon cows are working overtime to
produce an abundance of fine dairy products. Celebrating June
Dairy Month, we offer many suggestions for use and care of
"nature'i most perfect food" which comes in so many satisfying
forms.
Feeding the Family
By ZOLA VINCENT
Food fditor
Dairy Products Get Top Billing
As We CeUbrat June Dairy
Month
We rejoice in an abundance of
dairy products at reasonable
cost as local herds of fine milk
producers (the world's most effi
cient animals) work overtime to
produce your family's share of
milk and milk products.
Celebrating June Dairy month.
we're reminded that milk is na
ture's most nearly perfect food
and that it comes in many forms
for good eating as well as for
drinking. West Coasters drink
more milk and eat more cottage
cheese and sour cream than peo
ple in other states of the nation.
Perhaps this Is why dairying is a
najor Industry here and has
been practically ever since the
first cows came west over the
Oregon Trail.
We're Justifiably proud of our
state s cheese production, too.
Milk Daily Need
Every member of the family,
from infants to the aged, needs
milk every day for energy,
growth and repair of body tis
sues, for strong bones and teeth
and for a general feeling of "well
being." Children need a quart of
milk a day. Teen-agers should
have a quart or more of milk
daily and adults of all ages need
a pint or more daily.
Nutrition studies constantly
show calcium 'deficiencies in
many states. Without adequate
milk In the daily diet, it is ex
tremely difficult to meet calcium
requirements.
More for Your Money
There is no waste in milk. Ev
ery drop can be used and cost is
low in proportion to food value.
Government nutritionists say
that, in terms of money value,
from one-fifth to one-third of the
allowance for the family's food
should be spent for mill and
milk products.
Cook's Buying Guide
Dairy foods have an Important
place in meal planning. When
you're shopping or cooking, keep
these facts in mind and avoid
puzzling moments.
One pound of American (Ched
dar) cheese makes two cups,
grated. One pound of butter
makes "two cups. One pound cot
tage cheese make two cups. One
half pint (one cup) coffee cream
makes eight coffee servings.
One-half pint (one cup)" whip
ping cream makes two cups,
whipped. One quart of ice cream
makes six to eight servings.
Car of Milk
Celebrate June Dairy month
by checking up on these items
and your habits for making the
most of milk.
Wipe the bottles or cartons
'with a damp cloth and hustle
them into the refrigerator. Milk
needs a cool, dark place. Pre
cious vitamins are destroyed by
light.
Cover milk to protect its deli
cate flavor. Other odors easily
creep in when milk is left un
covered. Pour out the milk you plan to
use at any one time and return
rest to refrigerator.
Use yesterday's milk before
today's. This is easy to do if you
always put new containers be
hind those already in refrigera
tor. Care of Buitar
Keep butter in refrigerator
wrapped and in its package or a
covered container.
Remove cube at a time or cut
off amount you plan to use and
refrigerate balance.
Car of Chas
Cover all cheese tightly In
plastic containers or jars or wrap
in aluminum foil or waxed pa
per. Packaged cheese may be
stored in its own wrapping. Keep
in refrigerator.
Soft cheeses such as cream
and cottage cheese are quite per
ishable but can be kept for sev
eral days in tightly covered con
tainers.
Cut off any mold that devel
ops on hard cheeses such as Am
erican and Swiss. The cheese un
derneath is perfectly good. Serve
most cheeses at room tempera
ture for best flavor.
Care of Ice Cream
To store ice cream for a short
period in the ice cube compart
ment of your refrigerator, trans
fer it to a dry refrigerator tray
and cover with waxed paper.
Keep ice cream in the cartons
in your home freezer or frozen
food compartment of refrigera
tor. Pr.e-packaged ice cream is ideal
for storage. If held in freezer, it
may need to be softened a little
at refrigerator temperature be
fore using.
Here are Many
Fine Milk Drinks
Nutritionists agree that the
two nutrients most often found
short in children's diets are cal
cium and ascorbic acid (vitamin
C). Milk and citrus fruits or
fruit juices are high in these
nutrients; can be combined in
countless ways attractive to Jun
ior and Junior Miss.
Tomato-Milk Appetiser. Be
fore dinner or between meals.
offer this relaxing and enjoyable
cocktail. For four servings, com
bine four cups chilled milk, two
cups chilled tomato juice, one
helf teaspoon celery salt, two
teaspoons onion salt, two tea
spoons Worcestershire, dash of
salt; blend thoroughly, pour into
glasses and garnish with minced
chives or parsley sprigs.
Pineapple Mint Punch. Com
bine three cups chilled milk,
two cups pineapple juice, three-
iourin cup coiiee cream, one-
half drop of peppermint extract,
one-quarter cup sugar. Hi tea
spoons lemon juice and a pinch
of salt; shake in shaker or beat
with egg beater until foamy.
Pour into tall glasses; garnish
with sprig of mint and serve
immediately. Six ' servings.
Buttermilk Shake. Combine
three cups chilled buttermilk,
one-half cup cold lemon juice,
pinch of salt, one-half cup sug
ar, one-eighth teaspoon lemon
rind, two small servings of ice
cream; shake thoroughly or beat
to blend. Dash of ginger. Four
servings.
Lime Flip. Combine six table
spoons fresh lime juice, one-
quarter cup sugar, dash salt, six
cups buttermilk and shake or
mix thoroughly. Add green food
coloring if you like. Garnish
with mint sprigs. Six servings.
Molasses Milk Nog. For each
serving, combine one cup chilled
milk, two tablespoons molasses,
dash of salt. Pour into glass. Top
with vanilla ice cream (two
tablespoons) and a little brown
T-
tJf,: PERFECT! its r cane;
C-H
cane;
sugar
Alaska, Frontier of America, Said Fastest Growing Part of US
Washington In the
tongue the word "alashka
which gave Alaska its name,
means "big land" or "mainland."
Today that American frontier
is not only big. it's booming.
The far-north Territory has
been described as "the fastest
growing portion of the United
States."
Population has nearly tripled
sugar combined with a dash of
combined cinnamon and ginger.
Ways to Get More Milk
In Family's Daily Diet
Use fresh milk with cereals,
fruits, desserts and in - main
dishes, soups, sauces, vegetable
dishes, bread and other baked
goods. Cereals may be cooked
in milk instead of water or dry
milk olids may be mixed with
dry cereal before cooking. Main
luncheon, supper or dinner dish
may feature, cheese in fondue or
with cheese added enhance
many vegetables.
Evaporated milk as it comes
from the can may be used for
coffee, for cereals or in recipes
developed for its use or it may
be diluted with equal volume of
water and used like fresh whole
milk. The 14 vs ounce can pro
vides a little less than a quart
of reconstituted milk.
Dry milk of the non-fat va
riety is surprisingly economical;
may be added with the dry in
gredients to mixtures for pre
pared dishes. It is reconstituted
for beverages and custards. To
reconstitute, add the milk solids
to water, preferably lukewarm,
and blend in one of the simple
mixers developed for that pur
pose or snake in a tight con
tainer or whip with egg-beater
or electric beater. Package direc
tions suggest ideal methods and
uses.
Sweetened condensed milk is
useful for making candies, frost
ings and desserts according to
recipes developed for its use.
Many people like it in coffee.
To heat milk, use low, even
temperatures. Milk may be
heated either over low direct
heat or over hot water in top of
double boiler. It should be cov
ered or stirred while heating. In
baking custard, place baking
dish in larger pan of hot water.
Use low temperature and bake
no longer than .necessary to
"set" the custard.
To heat cheese, use low tem
perature and cook only long
enough to melt the cheese. High
heat makes cheese tough and
stringy. Process cheese melts
more quickly than natural
cheese.
Aleut in 18 years, from 72.524 in 1940
to more than 208.000 in 1956.
With plenty of room for more
Alaska still boasts 2.8 square
miles per person it now holds
an optimism as broad as its
bounties of forests, farmlands,
fisheries, oil and mineral de
posits, scarcely tapped.
Twice Size of Texas
Leading the magazine's por
trayal of a region twice the size
of Texas, Elsie May Bell Gros
venor, wife of Dr. Gilbert Gros
venor, chairman of the board
of trustees of the National Geo
graphic Society, writes of "Al
aska's Warmer Side."
Mrs. Grosvenor, daughter of
Alexander Graham Bell, inven
tor of the telephone, traveled
with her husband by steamship,
railroad, airliner, automobile,
and bush plane on a summer va
cation swing across southern
Alaska.
Their chief goal was to see
Lake Grosvenor on the Alaska
Peninsula, named in 1919 for
the Society's director, as well as
Katmai National Monument, the
Valley of Ten Thousand Smokes,
and the glacier country along
the Inside Passage.
The author writes of vast ver
dant forests now being opened
to scientific cutting for new
pulp-wood production, of air
travel expansion, of magnificent
scenery in huge National Parks,
and of Alaska's friendly, open
hearted hospitality.
By air the Grosvenors looked
down into the green crater lake
of Mount Katmai, whose violent
explosion in 1912 blew two
cubic miles of mountaintop into
dust that drifted around the
world. They found the "Ten
Thousand Smokes" of the deso
lated valley below Katmai now
total only seven steaming fum-
Goveror Elected
Delegation Chairman
To GOP Convention
Salem (U.R) At an organiza
tional meeting yesterday, Gov.
Elmo Smith was elected chair
man of the Oregon delegation to
the Republican national conven
tion. Wendall Wyatt of Astoria,
state chairman, was elected
vice-chairman and Zylpha Zell
Burns of Portland, was elected
secretary. Tommy Luke was
elected honorary vice-chairman.
Mark Hatfield was named to
the platform committee. His
choice was unanimous.
Belton, Newbry Elected
State Senator Howard Belton
of Canby was elected to mem
bership on the credentials com
mittee. Secretary of State Earl
T. Newbry to the rules commit
tee and State Senator Rudie Wil
helm of Portland to the commit
tee on permanent organization.
Alternates were announced
for 15 of the 18 delegates to the
convention in San Francisco in
August.
Alternates, followed by the
delegates at large, are:
Mrs. Zylpha Zell Burns, How
ard Belton; R. L. Elfstrom, Earl
Newbry; Don Walker, James
Lonergan; Bob Mautz, Jess Gard;
Phil Hitchcock, Elmo Smith;
Mrs. Frank Fowler, Wendell
Wyatt; Eda Ridehalgh, Lowell
Paget; Bob Dickey, Robert El
liott. Gordon Orput and Rudie Wil
helm have not announced their
alternates.
In the first district James D.
Olson was selected by William
Chadwick and Mark Hatfield
picked Robert Ingalls.
Second district: Lowell Steen
chose Mrs. H. O. Mansfield and
George Stadelman selected Mrs.
Collis P. Moore.
Third district: Francis Smiih
appointed Nanny Warren. No
alternate has been announced
for Tommy Luke.
Fourth district: Rodney Keat
ing picked Kathleen Bash and
Ed G. Boehnke chose Jim Rod
man. 1
aroles. Still, not a green thing
is visible there.
From Anchorage. Alaska's
biggest city with 60,000 inhabi
tants in the immediate area, the
Grosvenors toured prosperous
dairy-farm regions. They visited
new hospitals, an agricultural
research station, and the forward-looking
University of Al
aska. Outposts to the North
In both winter and summer,
writer Robert Moore covered
Alaska's modern boom from
great jet-plane bases to north
ernmost outposts. His travels
pinpointed many changes on
new maps.
The airplane,, he found, has
become as common to Alaskan
life as kayaks and dog sleds
once were. "Put your finger on
any northern village on the
map of Alaska and we have
scheduled service to it," oni
airline executive told him.
Busy salmon canneries, rath
er than gold mines or fur lines
provide the Territory's chief
source of revenue today. But
prospectors, businessmen, geolo
gists, oilmen, and timber ex
perts talk enthusiastically of
other riches.
In Nome, the writer found a
bank still willing to cash a poke
of gold. But residents were more
interested in newer finds of tin.
copper, coal, asbestos, graphite,
and tungsten on the Seward Pen
insula. At Kodiak in the Gulf
of Alaska, where Russian fur
traders settled in 1792. a United
States Navy base and bumper
fisheries keep the port wide
awake and growing.
Research on the Arctic Rim
Scientists working at Barrow,
north of the Brooks Range on
the Arctic Ocean, are carrying
on a remarkable variety of basic
Arctic research. A zoologist
studies the life cycle of lem
mings. An entomologist inter
ested in insects erHombed 60,
000,000 years ago in Alaskan
amber seeks the bedrock source
of the fossil substance. Other
university workers, coming from
all parts of the United States,
investigate tundra vegetation,
marine life, and migrant birds.
Buy
At
Builders Supply
QUALITY
BLOCKS
Bricks. Flues
Drain Til
in
W. McAndrewa
Phone -4107
R. E. McCoy Accepts
ICA Job in Nepal
Portland Robert E. McCoy,
executive director of the Oregon
Development commission, has
resigned to accept a position with
the International cooperation ad
ministration. Foye M. Troute,
Stanford research institute econ
omist, has succeeded McCoy.
McCoy will serve as program
director of ICAV mission to
Nepal, a nation with a popula
tion, of about 8 million near
India. The mission provides tech
nical assistance in agriculture,
and mineral exploration.
p-SMACKlN' GooD,
Arden
Country Cousin'
ICE CREAM
J j
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Daily bathroom and kitchen cleaning call
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FROM PAULSEN'S
THRIFT MARKET
CENTRAL POINT
STRAUSS CHOICE MEATS
CASCADE ALL PORK
SAUSAGE
ROLLS
BIG JUICY
Franks
Picnics
SMOKED SHOULDERS
Fresh Ground Lean
GROUND
BEEF
STRAWBERRIES!
These Are Local Fresh Picked
Berries and Are Perfect for
Freezing, Jam or for
the Tablet
Crate . . . $269
LARGE LOCAL
Lettuce
SWEET, JUICY
Oranges
l cdfo 1 (01
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INSTANT MAXWELL HOUSE
Coffee
6 oz. jar
39
SPERRY
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PAULSEN'S
JHRIFT MARKET
CENTRAL POINT'S MOST COMPLETE
SHOPPING CENTER
We Reserve the Right to Limit Quantities
PRICES GOOD FRIDAY AND SATURDAY ONLYI
Lots of Free Parking Space