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As We Live I
By ELIZABETH HU?LOCK. PH.D.
Job Success Depends
On Employee's Allilude
There is no such thing as the
"perfect" job. Every job has
some drawbacks tl some good
qualities. A person who has had
work experience learns this and
is able to adjust to the draw
backs. (Q) "I am a wido'W, years
old, in good health, and with
only a small pension lo live
on. My married children have
offered me a home with them
but I prefer not to impose on
ihem unlil I have io. I have
never worked but I have been
offered several good jobs as
housekeeper for elderly peo
ple. I am not sure I would
like such work but I have no
office training and factories
won't take women my e.
One of the jobs pays well but
I have been told the o
I would work for is very fus
sy and hard to get along with. 2
The other that sounds good io
me is with a widower who has
three children in the teens,
but he can't afford to pay me
' much and the work would be
much harder than in the oth
er job. Do you think I would
be happy doing such work?
(A) Whether or not you would
be happy will depend, it seems
to me, on your attitude. If you
do not want to
live with your
children, and
if you haven't
enough mon
ey to live on
alone, then
you m'i s t
work and rake
any job you
can get with
your limited
training and
Dr. Hurlock
experience.
While the job with the old
lady may seem less desirable
than the other, you should con
sider which will mean more to
you in the long run. It would
certainly not overtax your
strength and patience as the
job in the home of the widower
with three teen-age children
would and it would give you a
chance to save, some money.
Must Cater To Whims
Should you take the better
paying job, you would have to
learn -not to be upset by the
fussiness of the old lady and to
cater to her whims. If you did
all you could to make her hap
py and comfortable, she might
be less fussy than she has been
in the past.
Then, too, you certainly
would not have to work so hard
as in the larger family and this
would eliminate fatigue' that
can make things get on your
nerves. Be sure, in any job you
.
PAY ONLY
.50
A MONTH
122 E. MAIN ST,
On THe Side
(Distributed by King Fur Syndicate. Inc.)
Love you? You cannot ask of me
So (reely as I would wish lo give,
!Tis woman's fcreat necessity -To
love as long as she shall live.
--Phoebe Cary.
Can your wife speedily say
why Feb. 15, 1946, is rated an
historic date in the lives of our
countrywomen? If not, be care
ful how you answer that "do
you trust your wife?" question
if you ever get on Edgar Ber-
feu j v. -
way, that was the date nylon
Wiprv was first re.leaseH to the
plic after the war.
Guide to Guys
Sagittarious (Nov. 23-Dec. 21) : why d some women wear a
men are easily'infatuated. They I bedding ring on the third fin
fall heavily for smartly dressed ger of the right hand? The lan-
females and are easy victims of
revealing feminine fashions and
provocative perfumes. They are
constantly proposing marriage
during an enchanted evening
and regretting it the next morn
ing. Easy to get they are hard
to hold. Once wed they are
"married bachelor" type. They
cant' forget when they were
free men. Also have difficulty
in forgetting their old sweet
parQ. Sagittarians are great
horse pickers. They are better
handicappers than husbands. Or,
so say the stargazers.
Asides
A full mftnn anrl ihoi
use of
certain types of "perfume in
crease the potency of a kiss by
300 per cent. So says a psychol
ogist, who has been studying
the scientific aspens of kissing.
. . . The first mfn to be styled
"public enemy No. 1" was John
Dillinger. The term "public e&
emy" as applied to criminals
was originated by the well
known Chicago lawyer, Frank
Joseph Loesch.
Opera
Why should opera be subsi
dized? There is no good reasog
for such procedure. Under the
management of Gatti-Casazza,
the Metropolitan had a reserve
fund of over a $1,C0,000 (fell
earned at the box ojfice.
Asking
Queries frowi clients. Q. What
Ney York restaurants that are
star in business did "Diamond
Jim" Brady " patronize during
the peak of his career as a din
e out? A I can think of only
three such places. Libby's on
Fultois(D, the restaurant of the
Vanderbilt hotel, Thirty-fourth
take, to arrange ahead of time
for reasonable time off from
your job. This is essential to el
iminate the possibility that it
will get oh your nerves and
make you unhappy.
(Copyright 1956, General
Features Corp.) '
BIG 10
HOME
The Sensational NEW
SEE IT! HEAR IT!
TO BELIEVE IN
SUCH HIGH
QUALITY
AT SO LOW
A PRICE
Available in Cardinal Red,
Green, Bronze or in lvory.
Store HourS: 9:30 a.m. to 5:30 p.m.
By E. V.cDurIing
st. and Fourtfe, ave., and Gage &
Tollner's in Brooklyn ... Q. Is
Kate Smith', the singer, married?
Av Not yet.
Rings
There is a recognized "lan
guage of flowers." How about a
"language of rings?" That is,
one explaining the way rings
'jirp wnrn Fnr pvamnlp T saw
p ,.
I a 'ung woman wearing a dia
mond engagement ring on the
third finger of her right hand.
What's the explanation of that?
euaee of rings would also ex
plain that when a Stan wears a
wedding ring on his left hand
it indicates submission. He
should wear it on his right hand,
that indicates authority.
Sidelights
Note it said Enrico Caruso
was the 19th- and last child of
his parents. Thats' wrong. Anna
Caruso, the great tenors moth
er, had 21 children. Enrico was
the 19th . . . The patron saint of
psycho-analyst is St. Thomas of
Aquinas. Over 700 years ago
St. Thomas argued a doctor
should have the right tojprobe a
patient's miRti as much- as his
body.
Among the Married
What were the ages of the
youngest married couple you
knew? Jo .Regan, the Brooklyn
beauty, '-Who married Phil Re
gan, th singer, was a every
sweet 16 oroheY wedding day.
Phil was 17. Everybody in their
neighbonjiotfli said it was ridicu
lous for "two kids" like Jo and
Phil to get married. That it
wouldn't lest. The marriage of
the Regans ftes- lasted 32 0 years.
hey have faur 'Children. Six
grandchildren. Aftd are very
prosperous.
Ball Pbyefi team
Cooking mi Sewing
Tupelo, Miss. (U.P) Tea boys,
playerS) enrolled in Lawhon
Junior High school's home eco
nomics course usually reserved
for girls.
. Mrs. Mack Condrey, the in
structor, praised some of their
efforts at cooking and sewing
as "better than the girlS One
sewing project produced new
"custom tailored" shirts for the
boys.
The males, school officials ex
plained, requested home eco
nomics as part of the curricu
lum that calls for
course.
one science
- DAY
TRIAL
14.95
PHONE 3-5348
95
f EBONY
' "l CASE
A LENTEN DISH Fillets Divan : Scrumptious eating anytime!
Particularly appropriate during the Lenten season. A wonderfully
flavorsome combination of fish and broccoli blended together with
a smooth, mellow cheese sauce. Other good fish recipes are includ
ed in today's food columns.-
Feeding the Family
By ZOLA
Food
o
Fresh, Frozen or Canned Fish
Superb, Inexpensive Eating
Fish and -shellfish are wonder
fully good eating all year-round,
but come into special promi
nence during Lent. We tried to
figure out the number of seafood
dishes that xould be prepared
and we finally gave up. . . . Here
i why.
On the West coast alone there
are over 30 varieties of fresh fish
and shellfish available during
February and March. Multiply
this by the different cuts of fish
Such 8? fillets or steaks. Now
consider the canned varieties
plus .those that are frozen and
tv ; figure becomes quite impres
sive. Make one more calculation
. . . the wide selection of recipes
in which one, two or three sea
food items can be used inter
changeably, and you'll find the
possibilities take on astronomi
cal proportions.
"Remember ... by the time
most seafoods are ready for the
consumer, practically all waste
has been removed. We think
you'll realize just how inexpen
sive sea-fare really is when you
compare fi9h and shellfish pound
for pound of edible portions
with other protein products.
How about trying a new kind
of fish or at least a new way of
preparing your favorite seafood
at least once during the coming
week. As a starter you might
like to try these . .(
Fillets Divan
Either fresh or frozen fillets
of your fav&rite white fish can
be used We prefer sole because
of its delicate flavor.
2 pounds fish fillets
2 tablespoons melted butter
Salt and pepper
2 packages frozen broccoli.
4 tablespoons butter
3 tablespoons floor
f1. 2 cups milk
i pound process cheese,
cubed
V teaspoon salt
qVz teaspoon dry mustard
Vs teaspoon garlic salt
Vz teaspoon Worcestershire
sauce.
Brush fillets with meltsd but
ter, sprinkle with slt and pep
per. Pre-heat broiler. Broil three
inches from source of heat for
10 to 15 minutes, or until fish
flakeseasily when tested with a
fork. In the meantime cook
broccoli according to directions
on package. Prepare cheese
sauce as follows: Melt butter in
a saucepan. Remove from heat,
stir in flour,' then milk. Iturn
to heat and cook, stirring con
stantly, until thickened. Add re
maining ingredients and con
tinue cooking until cheese is
melted and sauce smooth. Ar-
. range broccoli in baking dish.
j Pour half of sauce over it; r-
' range fish fillets vstf top. Tgp
with remaining sauce. Place in
moderate oven (350 degrees) for
about 10 minutes to heat thor
oughly. Makes six servings.
Tuna-Rice Casserole
Good Lenten Dish a
Meatless dinners are frequent
ly something of a problem. Here
is a man-pleasing solution that
we think will earn applause
from the home audience.
1 cup uncooked rice
Vi cup butter or margarine
V4 cup flour
lVz cups milk
13 cup sherry wine
1 cup grated cheddar cheese
1 (7-ounce) can tuna, drained
and flaked
Vz cup sliced pimiento-stuffed
olives '
1 i4-ounce) can mushroom
stems and pieces, drained
1 teaspoon grated onion
Salt pepper and paprika
Roil or steam rice until ten
der. Mlt butter and stir in flour;1?
add milk and cook stirring, un
til mixture boils and thickens.
Add wine and three-fourths cup
j of the cheeje; stir over low heat
until cneese mens, aqq uma,
olives, mushrooms and onion
Salt and -pepper to taste. Com
bine mixture with the rice. Pour
into greased casserole; sprinkle
with remaining cheese and .pa
prika. Bake in moderately hot
oven (375 degrees) for 25 to 30
minutes. Note: Crabmeat or
shrimp may replace the tuna. -Salmon
Bisque
A Soup lo Remember
' Indeed ... a oup to remem
ber . . . for its flavor and its all
around hearty goodness.
IVi tablespoons quick-cook
W '.'1
VINCENT
Editor
ing tapioca
1 teaspoon salt
Vs teaspoon salt
M teaspoon paprikao
1 tablespoon minced onion
3 cups milk nd slmon
liquid
1 cup (7-ounce can) salmon
drained and flaked
2 tablespoons butter 0 0
1 tablespoon chooned oarslev
4 to 6 thin slices of lemon
Finely chopped parsley
Combine tapioca, salt, pepper,
paprika, onion, and milk and
salmon liquid in top af double
boiler. Place over rapidly boil
ing water and oook 10 to 13 min
utes, stirring frequently. Add,
salmon, butter and parsley; mix.
Keep over hot water 15 4e 20
minutes to heat thoroughly and
to blend flavors. Serve in cups
or bowls. Garnish each serving
with a thin slice of lemon snrin-
kkled with finely chopped pars-
Jey. Makes four cups, .or four to
six servings.
Marshmallow Cream Cream
Thesere delectable morsels of
fluff and calories.
1 envelopetunflavoreS gela
tine Vz cup cold water
J2 cup sugar
1 teaspoon vanilla
V2 cup light corn syrup
'z to 1 cup macaroon or choco
late cookie crumbs or toast
ed shredded coconut
Sweetened whipped cream
Sprinkle gelatine over cold
water; let stand until softened.
Dissolve ovef boiling water. Add
sugar; stir until dissolved. Add
gelatine mixture and vanilla to
corn syrup, beating rapidly with
beater until mixture is thick,
white and holds shape slightly.
Pour into a nine-inch square
paithat has been insed,jn cold
water. Spread evenly. Let stand
in cool place, not refrigerator
until set about one hour. Cut
into rectangles about l.ic2
inches and remove from pan
with wet spatula or knife. Roll
cut . marshmallow in macaroon
crumbs and arrange in serving
dishes. Four to a serving. Pile
sweetened whipped cream in
center of each serving. One cup
of whipping . cream,, when
whipped, is ample. "
Add Sparkle lo Salads .
With Extra Good Dressings
Delight your family with some
new variations of old salad fa
vorites. Here are some recipes
apd suggestions that should help
you gain or maintain a reputa
tion as a terrific salad-maker. ;
Try for contrast in texture,
flavor, and color when choosing
salad dressings, toppings and
garnishes.
For fruit salads, thin mayon
naise to any desired consistency
with canned fruit syrup.
Soften cream cheese with fruit
syrup and us as a fruit salad
topping. Abnut two tablespoons
syrup to one three-ounce pack
age cream cheese.
Sprinkle fruit salads with one
of the following: coconut plain
or toasted walnuts or pecans,0
slivered almonds, chopped can
died ginger or maraschino cher
ries.
Mix blue cheese or Roquefort
with mayonnaise for a nippj
topping.
For added flavor interest in
vegetable salads add bits of dev
iled ham. sweet relish, clVSpped
, . Jill ,hnnnii
I The Different
I Hgt Cereal!
08E NOURISHING!
WHIMPER I COOKS INSTANTLY I
Now better than ever! Made with famocts Idaho Baart
Wheals Gives you all the B-vitamins, plus protein
and iron! For rich flavor, whole wheat nourishment,
instant cooking,' look for the new red and white
gackgej at your grocery store today!
A NATION INSTANT WHEAT
Thu4sy, March 1, 1956
Song Writer Libels
Hard Working Bones
St. Paul, Minn.' CU.R) The
fellow who wrote '"Lazy Bones''
turned out a good song, but he
libelled some of the hardest
workers in the human body.
The Minnesota State Medical
Association says bones actually
are t h r j;v i n g manufacturing
plants operating on a 24-hour-a-day
schedule. The bones Manu
facture red blood cells which
must be replaced at a rate of
180 million a minute They also
have the major responsibility
for producing infection-fighting
white blood fells.
In addition, the bones act
as a storehouse for reserve nour
ishment. They keep fats and
proteinso in their marrow and
nearly all of the tody's calcium
and phosphorus.
The Minnesota medics said
the human body has about 206
bones, but that the number
changes. A child usually has 33
segmefits in his spinal column,
for instance, but in adults the
lower segments fuse, leaving
only i6.
The number of ribs alsg varies.
Most people have 12 pairs, but
some perfectly normal persons
have only 11 pairs and others
havj; 13.
On a weight-for-weight basis,
the association said, bones are
stronger than steel.
stuffed green or rige olives. A
bit of ketchup or mustard added
to mayonnaise or French dress
ing gives a bit of fjjivor zij
Sgicy French Dressing: Excel
lent for tossed green salads or
for marinating" cannedQ vegeta
bles. Measure the following in
gredients into a bottle or jar:
one cup salad oil, one-third cup
vinegar, lVz teaspoons salt, IV2
teaspoons sugar, IV2 teaspoons
(Jry fnUjStard, one-half teaspoon
black pepper, one-SalfOteaspoon
paprika, ona tablespoon grated
onion er one cut- clove garlic.
Shake well, chill thoroughly.
Shake again ji&t!' before serving.
Makes about 1 13 cups dressing.
Celery Seed Fruit Dressing:
Different and delicious for fruit
salads -atid fruit Matin molds.
Mix one-naif cup sugar, one tea
spoon dry muttard, one teaspoon
salt, One-half teaspoon grated
onin 8nS two tablespoons wbite
vinegar. Add on cup salad oil
6lo-ly, beating constantly. Add
bthree more tablespoons vinegar
end continue beating until dOess
ing is thiSk. Stir in on table
spoon celery seed. Makes about
1V4 cups dressing. '
Thousand Island Dressings A
long time favorite particularly
for serving with plain head let
tuce. To one cup of mayonnaise
ftdd two tablespoons ketchup,
one-fourth cup chopped stuffed
olives, one diced hard cooked
egg, one teaspoon grated onion
and one-half teaspoon Worcester
shire sauce. Blend well. Chill be
fore using.
OH3ICD
O
MEDFORD (OREGON) MAIL TRIBUNE SEVEN
Walter Jones Elected .
President of SAR
Walter H. Jones, Medford, was
elected president of the southern
Oregon chapter, Sons of the
American Revolution at the re
cent annual' dinner meeting at
the Medford hotel.
John Detweiler was elected
vice-president, and Tom Gifford,
secretary-treasurer. George Mil
ligan discussed Mercy Flights
and retiring President William
R. Bagley showed films taken
on a trip through Washington,
Idaho and Montana. They in
cluded views taken at the dedi
cation of the Hoover House,
Newburg, which was an SAR
and Daughters of the American
Revolution joint project.
Short
DIAMOND .
BOOK
MATCHES
Neberals Thick Sliced
Steaks
Beef Roasts ib 43'
fsifjs
1
II II iM
M.J.B. Instant Coffee
Hl-C, 46-oz. Can
range
LA&5E!
CRISP!
GREEN!
FIRM - RIPE
Bananas
3 fun".
PAULSEN'S
CENTRAL POINT'S MOST COMPLETE
SHOPPING CENTER
We Reserve the Right to Limit Quantifies
PRICES GOOD FRIDAY AND SAf&RDAY ONLY!
Lots of Free Parking Space
PRIZE PACKA
DETE0!
Inside every Giant
Economy size box of
Breeze there's a real
Cannon kitchen
towel! Breeze is the
detergent you'll use
for everything from
dungarees to dishes
to nicest nylons. And
inside the Regular
size box you'll always
find a pastel Cannon
face cloth. Money
back on either box if
not satisfied. Lever
Brothers, New York.
WESSON
Oil
4
Slgpsi
6-OZ. SIZE 2-OZ. SIZE
0fii 0 1 ww
rink ttrII
DELICIOUS 'J
Appies
Cello Bag
HA IHl FT