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TWO MEDFORD (OREGON)
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PTA Announces
General Meeting
For Oak Grove
Oak Grove A general meet
ing of all residents of School Dis
trict No. 69, Oak Grove, will be
held in the school gymnasium
Monday, January 30. Announce
ment of the special gathering
was made at a meeting of Oak
Grove Parent-Teacher association
held Monday evening in the
school cafeteria. Robert Tay.
lor presided.
. In announcing the coming ses
sion Keith Hockersmith, chair
man of the school board, stated
that the feasibility of merging
with School District 49, Medford,
would be discussed. The merger
would insure the availability of
high school facilities for students
of the Oak Grove district.
During the PTA business ses
sion Mrs. Lawrence Crocker rec
ommend that the associations'
March and April meetings be
held in the afternoon. After
spirited discussion, it was decid
ed to discuss the .matter again
at the February meeting.
. Mrs. James Moerder, Mrs. Ab
ner Clarke and Mrs. Leon Forbes
were named to a committee to
investigate the possibility of 1
holding a carnival to raise funds
for the association.
. It was announced that plans
are being completed for the
Founders' day meeting in Febru
ary during which past presidents
will be honored.
Following the business meet
ing Dri William Thompson, as
sisted by Dr. Tom Anderson, dis
cussed vision in relation to the
young school student.
' Refreshments were served by
mothers of children in the fifth
grade, with Mrs. Ross Goodroad
as chairman.
- '
Posse, Troop
. Sponsor Parties
. Members of all' valley riding
groups are invited to join Ladies
Mounted troop and Jackson
County Mounted Sheriff's posse
men at weekly Sunday evening
supper and square dance parties
at the posse clubhouse, Miss
Montana Emerson, first lieuten
ant of the troop, announced this
week. Junior members as well
as members of the adult riding
organizations are invited, the
secretary explained.
Those who attend the dinner
which is served at . 6:30 p.m.,
should take hot dishes, salads or
desserts. The weekly events have
been conducted throughout the
winter season and will be con
tinued. .The next will be Sunday,
. Jan. 29. About 25 persons attend
ed the one held last Sunday. Mrs.
Mary H. Brown and Mrs. Glenn
Martin, troop members, are in
charge of arrangements,
a
Potluck Dinner
Planned by Club
, Jacksonville A potluck din
ner will be served Saturday, Jan
uary 28 at 6:30 p. m. by mem
bers of the 20-80 club of Jack
sonville Presbyterian church.
The event will be at the church
and a business meeting will be
hmeld after dinner.
Hosts will be Mr. and Mrs.
Clinton Smith and Mr. and Mrs.
Roy Martin.
: Asphalt, a major road-build
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MAIL TRIBUNE
Wane
Nominations Held
By Gold Hill Club
Gold Hill Nominations made
during a recent meeting of Ame
thyst Rebekah Friendship club
have been announced. Mrs. Paul
Molloy was nominated for the
presidency; Mrs. Don Morrow,
vice-president; Mrs. Delos Walk
er, treasurer and Mrs. Clyde
Kell, secretary.
Mrs. Molloy conducted the
meeting in the absence of Mrs.
John Cogswell, the president.
The session was held at the
home of Mrs. Kell.
Mrs. Walker announced a
rummage sale to be sponsored
by the Gold Hill unit of Jackson
County Public Health associa
tion which will be held early
in February. Money raised from
the sale will help finance a
pledge of the health unit toward
the building fund for the Rogue
Valley Memorial hospital. Mem
bers of Friendship club who
have rummage to donate are
asked to leave the items at
Walker's Service station in Gold
Hill.
Mrs. Blanch Merriman receiv
ed the day's prize and Mrs. Mol
loy was awarded a "white ele-
P",3"4-" Mrs. Hannah Routh was
cohostess. Next meeting will be
at the home of Mrs. Walker. '
-
Grade Teachers
Hold Meeting
A nominating committee was
appointed at a meeting of Med
ford Grade Teachers' associa
tion, held Monday evening at
Washington school. Miss Anna
Laura Honts, president, named
to the committee Mrs. Kathryn
Larison, chairman, Mrs. Kath
erine Leavitt, Jackson school;
Mrs. Edamae Adamson, Roose
velt. and Kenneth Hulbert, Jef
ferson. Miss Honts will also be
a member of the committee.
The association voted to en
dorse the county nominees for
offices in Oregon Education as
sociation. Mrs. Georgianne.-Beier
reported on a convention of the
Department of Classroom Teach
ers, Oregon Education associa
tion, held in Portland and at
tended by herself and Miss
Honts.
The program was planned by
Washington and Jefferson
schools. The Medford High school
choir, directed by Allen Lehl,
sang several numbers. A demon
stration of square dancing by
a group of teachers with Roy
Gilbertson, principal of Lincoln
school, as caller, concluded the
evening's entertainment.
Refreshments provided by
Jackson and Lincoln school were
served in the cafeteria. The at
tractive table decorations were
furnished by Sara Watson's and
Kathleen Quinowski's third
grade rooms of Jackson school.
Hairpin Late Cape
Hairpin lace makes this exqui
site little cape, all in a dainty
openwork pattern. Light and
lovely just the perfect cover
for your most glamorous
fashions!
. Pattern 7234: Hairpin-lace
cape; Sizes Small, Medium,
Large included. Lovely in 3-ply
baby yarn!
Send TWENTY-FIVE CENTS
in coins for this pattern add 5
cents for each pattern for 1st
class mailing. Send to Medford
Mail Tribune, Household Arts
Dept., P. O. Box 163, Old Chel
sea Station, New York 11, N.Y.
Print plainly NAME, ADDRESS,
AND PATTERN NUMBER.
Order our ALICE BROOKS
Needlecraft Catalogue. Enjoy
pages and pages of exciting new
designs knitting, crochet, em
broidery, iron-ons, toys and nov
elties! Send 25 cents for your
copy of this wonderful book now.
You'll want to order every de
sign in it!
Friday, January 27, 1956
Guild Event
Precedes
Concert
In preparation for the concert
Sunday afternoon of the Phil
harmonic Society of Southern
Oregon, the Philharmonic guild
sponsored a morning coffee and
music appreciation hour. About
35 guild members and guests at
tended the event, held at the
home of Mrs. J. C. Collins on
East Mam street. Mrs. Royal E.
Bebb poured.
Richard D. Werner, conductor
of the Philharmonic orchestra,
spoke about the musical con
struction of symphonies and con
certos, and also gave background
on the composers represented on
the program. As he spoke Bruno
Pellegrini, pianist, . illustrated
with excerpts from the various
compositions.
Also on the program was Mrs.
Ralph Burgess, Ashland, ' who
supplied information, about the
background and career of Pau
lena Carter, well .known west
coast pianist who will be soloist
with the orchestra for Sunday's
concert. Miss Carter, in private
life, Mrs. Jack Wormser of
Hollywood, is the great-granddaughter
of Mr. and Mrs. E. K.
Anderson, pioneer settlers of the
Rogue valley. Two grand-aunts,
Mrs. A. Belle Anderson and Mrs.
Dora E. Wright, live in Ashland
as does her mother, Mrs.' Fred
Carter, who recently returned
to Ashland after having lived in
California for many years.
Miss Carter selected Mendels
sohn's "Concerto in G. Minor"
for her piano and orchestra num
ber, and in addition will play a
group of solo selections. Includ
ed among the orchestra's num
bers will be "Fingal's Cave.''
Mendelssohn overture, and
"Symphony No. 1" by Bethoven.
Tickets for the concert may
be obtained at Purucker's Piano
house, the Music Mart, or at the
box office Sunday afternoon.
f i-
Rogue River Club
Elects Officers
Rogue River Mariners club
of Hope Presbyterian church in
Rogue River met Monday night
for a potluck dinner and initia
tion ceremonies. New. members
are Mr. and Mrs. Bill Starzinger,
Mr. and Mrs. Al Wilson, Mr. and
Mrs. Bill Hunter and Mr. and
Mrs. Dunham.
Next meeting of the club will
be February 27.
Easter Ensemble
Easiest sewing for mother
such adorable fashions for daugh
ter! She'll be the prettiest little
miss in the Easter parade wear
ing this new ensemble! Make
the sleeveless dress in a bright
cotton print coat to contrast in
lovely sheer organdy, crisp
pique!
Patten 9166: Children's Sizes
2, 4. 6, 8, 10. Size 6 dress, 2Vi
yards, 5-inch; coat ITi yards.
This easy-to-use pattern gives
perfect fit. Complete, illustrated
Sew Chart shows you every
step.
Send Thirty-five cents in coins
for this pattern add 5 cents for
each pattern for lst-class mail
ing. Send to Marian Martin, care
of Medford Mail Tribune, Pat
tern Dept., 22 West 18th St., New
York 11, N.Y. Print plainly
NAME. ADDRESS with SIZE
and STYLE NUMBER.
v Relieve Suffering
felwitb
by irrioa.'nnff
Bull '
Players to Attend
Bridge Tourney;
Winners Named
Players from Medford Dupli
cate Bridge club are making
plans to attend the annual reg
ional bridge tournament in Port
land next month. It will be held
February 22-26 at the Multno
mah hotel.
Winners for the last meeting
of the Medford club were Mrs.
Al Gilhousen and B. L. Sander
son, first, iGTVz; Paul Mc Duffee
and Jack Harris, second, 62; Mrs.
T. J. Fuson and William Isaacs,
third, 58Vz; Mrs. R. Milestone
and Mrs. C. L. Howard, fourth,
57 points.
" Mrs. R. J. Corroy, former Med
ford resident now living in San
Francisco, was a guest at the
weekly ' session of - Riverside
Bridge club Wednesday.
.North-south winners were Wil
liam Isaacs and Mrs. Gilhousen,
first, 93 points; Mrs . Ben Todd
and Mrs. Van Gilbert, second,
S2V2 points; Mrs. J. J. -Beaman
and Mrs. B. B. Hughes, third,
91V2 points; Mrs. H. J. Boyd and
John Solheim, fourth, 86 points.
Winning east - west : players
were Mrs. W. W. Stevenson and
Mrs, F. R. Baker, first 100 points;
Mrs. E. K. Ricker and Mrs. Geo.
Dean, second, 99 points; Mrs.
Marrs Gibbons and Mrs. Jose
phine Clark, third, 86V2 points;
Mrs. Berg Marten and Mrs. Jack
Mitchell, fourth, 85 points.
Next Wednesday the club will
play for the master points. ?, .
Last week's winners for'camp
White Veterans Bridge club have
been announced. Winning for
the north-south position were
Mr. and Mrs. Howard Boyd, first,
112 points; Mrs. Frank Baker and
Jack Harris, second, 110V; Mike
Dillon and Ray Wise, third, 110;
Mr. and Mrs. William Kennedy,
fourth, 107V2.
East-west winners were the
Paul McDuffees, first 115 points;
Mrs. Josephine Clark and Mrs.
Burton Sims , second, 106
points; Mrs. George. Dean and
Mrs. Roy Pruitt, third, 103; Mr.
and Mrs. Jack Love, fourth,97
points.
-
Medford Couple
Home From Trip
Mr. and Mrs. Roy I. Ganfield
have returned to their home on
the Old Pacific highway after a
visit with Mr. Ganfield's broth
er and family and many other
relatives in Armada, Mich. It
was the first time in 35 years
that Mr. Ganfield had visited his
former home.
While away the Ganfields
spent some time with their
daughter, Mrs. George Plane,
Corvallis, and since their visit
in that city the Planes have
moved to Grants Pass where Mr.
Plane is a driver examiner for
the state of Oregon. ".The Gan
fields also visited another daugh
ter, Mrs. D. Graham, and her
three sons in Seattle, and Jack
Ganfield and family in the same
city.
CALENDAR
Saturday
2 p.m. Crater Lake chapter,
DAR, Girls Community club.
6:30 p.m. FOE auxiliary, Ea
gles hall.
4
Seams on knitted wool . gar
ments can be made firm. Thread
yarn in a tapestry needle and
hold the pieces right side to
gether. Keep the edges even
and match rows or patterns.
Then backstitch close to the
edge about V&" and do not
draw the yarn too tight.
A lining, 15" to 18" long in
the back of your wool skirt ex
tending from the waistband and
attached to the side seams helps
to prevent the skirt shaping to
the body when sitting and en
courages longer wear.
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FREE PARKING IN CENTRAL LOT
We service all makes and models
Batteries and Cords
LOANER SERVICE ALSO
-We Give S & H Green Stamps
Feeding the Family
By ZOLA
rood
Hot Fruit Amandine
With Eggnog Sauce
Here's a dessert that's as dif
ferent as it is easy to prepare.
With canned peaches' and pears
at bargain prices you'll probably
want to do this often.
1 can (1 pound 14 ounces)
peach or pear halves
2 tablespoons slivered almonds
Pound cake
1 egg yolk " '."- -
Vz cup powdered sugar
1 tablespoon sherry or rum
Vz clip whipping cream
Drain fruit and arrange in
shallow baking dish. Sprinkle
with almonds. Place in moder
ate (75) degree) oven about 15
minutes. Cut pound cake into
thin slices and top each with two
peach or pear" halves. Top with
this sauce :
Eggnog Sauce: Beat egg yolk
until thick and lemon colored,
adding sifted sugar and sherry
gradually. Fold into whipped
whipping cream. Makes four to
five servings. . .
Fruit Cockiail j
Spanish Cream
. A dessert to truly please the
eye as. well as the palate.
1 No. 2Vi can fruit cocktail
IVz tablespoons unflavored
gelatin
3 eggs, separated
.'Vz cup sugar
IVz cups milk.
2 teaspoons grated lemon peel
2 tablespoons lemon juice
1 teaspoon vanilla
Dash of salt
Small jelly roll
.Whipped cream, if desired
Drain fruit cocktail, reserving
syrup. Soften gelatin in one
half cup of the syrup. In top of
double boiler, mix egg yolks and
Vi cup of the sugar. Stir in milk.
Cook over hot water (or very
low flame) stirring constantly,
until mixture coats metal spoon.
Remove from, heat and stir in
softened gelatin, lemon peel and
juice, vanilla and one cup of the
drained fruit. Chill until mixture
begins to thicken. Beat egg
whites until stiff but not dry.
Add salt and remaining one
fourth cup sugar. Fold into cus
tard mixture. Slice elly roll;
then place slices against sides of
a two-quart loaf pan. Turn pud'
ding into pan. Chill until firm.
Unmold; serve topped with re
maining fruit cocktail, chilled
Garnish with whipped cream
sweetened with sugar or some of
the remaining fruit-' cocktail
syrup. Light servings.
Tuna Teirazzini
A nutrition packed" dish for
family or guests, utilizing econo
mical canned tuna and conven
ient to use canned mushroom
soup. Spaghetti extends the fla
vor goodness to eight servings.
Vz package (4 ounces) spaghetti
2 cans (6V2 ounces) chunk
style tuna . .
Vi cup diced pimiento
Va, cup chopped green pepper
1 small onion
Vz cup water
1 can. condensed cream of
mushroom soup
Hi cups grated sharp cheese
Salt and pepper
Break spaghetti into pieces
and cook in salted water until
tender. Drain. Put tuna, pimi
ento, green pepper and chopped
onion in casserole. Mix water
and soup and add to tuna mix
ture. Add IVi cups cheese, the
spaghetti and season to taste.
Toss lightly until well mixed.
Sprinkle with remaining cheese.
Bake in moderate oven (350) de
grees) about 45 minutes.
Spiced Fruit Compote ' ,
Fruit compotes have long been
a favorite desser.t after a heavy
meal. This one combines three
favorite canned fruits in a de
lightfully spiced sauce.
1 can (1 pound 4 ounces) pine
apple chunks
1 can (1 pound 13 ounces)
peach halves
HEARING?
L. E. BREEN
VINCENT
Editor
6 whole cloves
2 sticks cinnamon
Vz lemon
1 can (1 pound 13 ounces)
Purple plums.
Drain syrup from peaches and
pineapple into sauppnan- add
cloves, cinnamon and grated
rina ana juice of lemon. Bring
to boil; simmer genii v 15 min
utes. Remove spices and pour
syrup over drained fruit. Chill
several hours, until flavors are
blended. Just before serving,
add drained chilled nurole
plums. Twelve generous serv
ings.
Canned asparagus spears (be
they white or green) make an ex
cellent salad when arranged on
salad greens and served with
mayonnaise or French dressing.
Bits of pimiento and chopped
green onions may be sprinkled
on top for additional flavor and
coir interest. Asparagus spears
heated in butter, then seasoned
with a bit of salt and pepper
make a particularly good hot
vegetable.
Processed Foods Vie With
Fresh Meat and Produce ,
There are buys to be had in
all departments of your favor
ite grocery store as retailers
prepare for this years "new
pack" by. clearing out last years
supply of canned and processed
foods. As a result many prod
ucts are being specialed and it
behooves the economy-minded
home-maker to take full advan
tage of the savings offered. So
watch the advertisements and
buy at the best price those items
which you use in quantity
andor like to have on hand for
emergencies.
THE
PHILHARMONIC SOCIETY
of Southern 'Oregon
Proudly Presents the
Philharmonic Symphony Orchestra
with Guest Artist
Miss Paulena Carter
Renowned Concert Pianist of ;
Stage, Television and Radio
Sunday afternoon at three p.m., Jan..29th .
SENIOR HIGH SCHOOL AUDITORIUM
Medford
Adults $1.00 Students. 75c Tickets on Sale at Box Office
Watch for our March 25th Concert, soloist to be announced
Meat Department: Pork once
again heads the best buy list be
cause of the unusually big sup
ply of hogs being marketed.
Real bargains are to be found
in pork roasts, spareribs, sausage
and bacon. Beef, too, is in heavy
supply at attractive prices. Your
budget will appreciate your tak
ing a look at boiling beef, short
ribs, the various pot roast cuts
and ground beef.
Vegetable Department: "Un
usual weather" is causing some
disturbance in the availability
and hence the price of some
vegetables including cucumbers,
eggplant, tomatoes, peppers and
soft squash. However, you have
only to scan the produce dis
plays to find good buys in. car
rots, cabbage, cauliflower, cel
ery, lettuce, green and yellow
onions. Potato prices should en
courage their increased use.
Choose potatoes that are firm,.
smooth, fairly well -shaped and
shallow eyed.
Fruit Department best buy
continues to be apples. All win
ter varieties of pears are avail
able at reasonable prices. Small
grapefruit, navel oranges and
bananas are in good supply.".
January Is Egg Month. The
poultry industry from producer
to retailer is "merchandising"
the fruit of the hen.. Because of
cool we'ather, the proportion of
top-quality eggs is large with a
good, share of large size eggs.
For inexpensive nutritious meals
plan on giving the family more
souffles, omelets, custards and
puddings.
Other specials include a va
riety of dried beans such as pink,
pinto, small red, large and baby
limas. There's an abundance of
rice. Dried prunes are high in
quality, reasonable in price.
Lard, vegetable fats, oils and
raisins are in ample supply.
Macaroni products are "wonder
ful inexpensive meal extenders.
.vwy.wjv.AM,v,w(,'i
elp me. too"
MEDFORD MAIL TRIBUNE
Seven Points Stressed
For Proper Meat Care
Lincoln, Neb. (U.R) Here's
a seven point program for the
care and preparation of meat
which a University of Nebraska
nutrition expert says, will make
for better meals:
1. Fresh meat should be stor
ed loosely wrapped in the re
frigerator. 2. Cooked meat should be
tightly wrapped in the refrigera
tor. 3. The fat and lean of the less
demanded cuts of meat have the
same .nutritive value as the fat
and lean of the more popular
cuts.
. 4. All meat is tender when
cooked by the right method for
that particular cut.
5. Meat cooked in liquid
should be simmered, never boiled.--
6: Roasts should be cooked un
covered "and no water should b
added.
7. Steaks should be turned on
ly once when broiling.
LEARN TO . . .
Type RIGHT
Special Class Beginning
Jan. 28 for Persons over 12
years of age. 9-12 a.m. for
8 weeks.
Complete
25
Course
Includes Materials and Supplies
Robertson School
of Business
40-42 N. RIVERSIDE
Phone 3-4264
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