FOUR MEDFORD (OREGON)
A r
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A breakfast made to order for America's minute men and women.
Eere is a menu that appeals to those who must count their minutes in
the morning rush hour.
Orange Juice
Cooked Egg
Q Enriched Toast Honey Cinnamon Toast
Marmalade Beverage
It's alt here, a breakfast for America's minute men and women.
Minute minded,- they will find that this menu needs only ten minutes
to prepare and ten minutes for eating.
Honey-Cinnamon Toast and Orange Sugar Toast spare the minutes
when the mixtures for preparing them are kept on hand.
Authorities say that a good, big breakfast should include fruit, en
riched bread with butter or margarine and protein food such as an egg
or milk. The breakfast, pictured, supplies it's daily shares of vitamin
C from the juice, B vitamins from the enriched bread which gives a
protein bonus to the breakfast in addition to that from the egg. Portions
may be increased in this balanced meal to meet energy needs.
. Orange Sugar Toast
O 1 tablespoon soft butter or 1 tablespoon grated orange rind
margarine 1 tablespoon orange juice
cup confectioners' sugar 8 slices enriched toast
Combine butter and sugar. Add orange juice and orange rind. Spread
two teaspoons orange mixture on one side of each slice of hot toast.
Serve immediately. Mixture may be stored for a few days in the re
frigerator. Yield: 4 servings 2 slices toast per serving.
Honey Cinnamon Toast
gO 1 tablespoon soft butter or U cup honey
margarine teaspoon cinnamon
8 slices enriched toast
Combine butter, honey and cinnamon. Spread two teaspoons honey
mixture on one side of each slice of toast Serve immediately. The
cinnamon mixture may be prepared in advance and stored.
Yield: 4 servings 2 slices toast per serving.
7,277 Names Taken
Some 7,277 names have been
withdrawn from Jackson coun-
Contractor Completes
Paving Job at Airport
Paving of municipal airport's
mainGnorth-south runway with
two inches of asphaltic concrete
has been completed by J. C.
Compton company Vernon
$horpe, public works director,
has announced.
Rolling of the new surface
was completed yesterday al
though airline flights in and out
of Medford used the runway.
Thorpe said flights used the
north-south runway for its instru
mental landing system, . which
was put in operation when
smoke lowered ceilings.
The instrument landing sys
km was not expected to be used
luring daylight hours, Thorpe
laid.
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CENTRAL REX ALL DRUG
Main & Central
MAIL TRIBUNE
From Voter Lists
ty's registered voter list because
of failure to vote in either of
the last two elections.
The total includes 3,868 Re
publicans, 3,288 Democrats and
121 ' miscellaneous. Deletion of
the names brings the number of
registered voters in the county
to approximately 25,517, com
pared to some 31,694 who were
registered for the election last
November.
Of those still registered, there
are 14,679 -Republicans, 10,268
Democrats and 570 miscellan
eous. An accurate total of the
number of registered voters by
precincts is being determined by
county officials.
A 90-day period in which vot
ers may be re-instated ended
July 20. Those whose names have
been withdrawn must re-register,
in the county clerk's office.
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Medford
Thursday, September 8, 1955
Feeding the Family
By ZOLA
Food
Abundant Luscious Medford
Pears Make Superb Eating
Local pears are such wonder
ful eating in so 'many ways that
it isn't possible to get them all
into one newspaper headline. In
creasing in supply right along,
they're unsurpassed for good eat
ing, both fresh and canned. If
you haven't already made can
ning plans, better be thinking
about it.
Our area rates high throughout
the world in quality pear produc
tion. Sun and soil here conspire
to pack them with luscious good
ness. We're likely to get them
ripe and ready for eating, can
ning or freezing, though "the
exports" are picked from the
trees before fully ripe and usual
ly are held at controlled tem
perature to permit slow ripen
ing. Keep a fresh supply chilling
on the refrigerator shelf. No
peeling. Just wash well and chill
for an hour or so for finest eat
ing "as is," whole,' halved or in
finger slices . . . and for fixing
daily salads and desserts.
Calorie counters particularly
enjoy Bartletts. One pear carries
only 70-75 calories. Very good
when simply sprinkled with lem
on juice.
Pear Salads Desserts
Combine halved, cored fresh
pears with cottage cheese, Ched
dar, blue or other favored Ore
gon cheese. Combine with any
seasonal fruits, berries or melons
in any arrangement that pleases
your fancy. No longer do we
make salads look alike. Each is
a separate, easy-to-do, naturally
looking arrangement. Pass a tart
French salad dressing andor
sour cream thinned with any
fruit juice with maybe just a
touch of curry. The bright red
of Marashino cherries adds color
interest.
Pear Pie Treat
Serve this divine dessert plain,
with ice cream or pieces of a nip
py cheese.
4 fresh Bartlett pears
1 tablespoon lemon juice
1 teaspoon grated lemon rind
yA to 3A cup sugar v
Dash of salt
Pastry for double crust 9-inch pie
Line nine-inch pie pan with
pastry. Wash, peel and slice Bart
lett pears into pie pan. Sprinkle
with lemon juice, lemon rind
and sugar. Cover with top crust,
properly slashed or pricked for
escaping steam, and seal. Bake
in hot oven, 425 degrees for 40
45 minutes or until pears are
tender and crust is lightly
browned. Cool. Six generous
servings, eight less generous. .
Pears Easily Canned
Pears are so easy to can, such
a satisfaction to have ready on a
pantry shelf. If pears aren't quite
ripe enough to can, leave in a bag
or box at 65-75 degrees until
skins take on a golden tinge and
flesh yields to gentle pressure.
Have clean jars, lids and
screw top ready. Prepare syrup
by combining two parts sugar
with three parts water and heat
to boiling. Four cups of syrup
will fill about four quarts or six-
sevent pints. Peel pears, halve
and core. With sharp knife cut
out stem and blossom ends. Pack
jars with pear halves arranging
them cut side down. Cover with
hot syrup to within one-half inch
of top of jar. Wipe rim clean with
damp cloth and adjust lid.
Process in boiling water bath
for 25 minutes. Be sure boiling
water comes to at least one inch
above jar tops. Start counting
processing time when water re
turns to full rolling boil. When
processing is complete, remove
jars from water and set aside to
cool at least three inches apart
and free from drafts. Test for
seal at end of 24 hours. Store in
cool, dark place. Consider adding
green color and mint flavoring to
some; red coloring and cinnamon
to others.
Pear Sundat. Ripe, juicy Bart
lett pears make fine fruit base
for an ice cream sundae. Wash,
core and quarter the pear; top
with vanilla ice cream, smother
in chocolate sauce.
Meringue Pears. In core cavity
of halved pears, put teaspoon
mint syrup. Top with meringue
and brown in oven. For merin
gue, use one egg white, one-half
teaspoon lemon juice, few grains
of salt and two tablespoons
sugar. Beat until it holds in
peaks. Place spoonful on pears,
and bake at 375 degrees for eight
minutes.
Orange Honey Bread
Here is an extraordinarily
good loaf that is perfection when
cut in thin slices, buttered or put
together with a Philadelphia
cream cheese filling. That good
Oregon honey keeps it moist and
fragrant as well as adding flavor
note of distinction.
2 tablespoons shortening
1 cup honey
1 egg, well beaten
2'i cups sifted all-purpose flour
2,2 teaspoons baking powder
i teaspoon soda
Vi teaspoon salt
SA cup orange juice
3A cup honeyed orange peel or
chopped nuts
Cream fat and honey. Add egg.
Sift dry ingredients and add al
ternately .with orange juice to
creamed mixture. Add peel or
VINCENT
Editor
nuts. Bake in standard greased
loaf pan in moderate oven, 325
degrees for 70 minutes.
Honeyed Orange Peel. This
can be used for flavoring and
decorating cakes, puddings,
breaks or it can be eaten as a
confection. Remove peel from
three oranges. Cover peel with
water. Add one-half teaspoon
salt.. Boll one-half hour, drain.
Cover again with water and boil
until tender. Drain and cut peel
in strips. Bring one-half cup
sugar, one-half cup honey and
one-fourth cup water to a boil.
Cook peel in this gently until
clear. Cool in syrup for several
hours. Reheat, drain, then spread
out to dry. Roll in granulated
sugar if you like.
Herb Corn Muffins
Something extra special, fixed
in a matter of minutes, using a
packaged corn muffin mix or
your own equivalent of one
recipe.
Combine two cups packaged
corn muffin mix, one unbeaten
egg, one-third cup sour cream,
one-fourth teaspoon ground
thyme, one-half teaspoon salt,
one-half teaspoon celery seed,
two teaspoons grated onion. Mix
gently until well blended and
dry ingredients are just moist
ened. Drop by spoonsfuls into small,
buttered muffin pans until two
thirds full. Bake according to
package directions until done.
Makes 12 small, unusually
flavorful muffins.
Plentiful Pork-Rice
Main Dish Specially
For a change, try the economy
shoulder cuts of plentiful pork;
combine with plentiful rice and
step up flavors with this savory
sauce. Use four to eight steaks
or chops for four servings. Men
and growing boys will really
relish this.
4 pork shoulder steaks or 4 to
8 pork chops
Vi cup uncooked rice
13 cup chopped green pepper
V cup chopped onions
2 8-ounce cans tomato sauce
1 teaspoon salt .
Vi teaspoon pepper
1 teaspoon sugar
Brown pork steaks or chops
on both sides in a skillet. Trans
fer to a large casserole or baking
dish, arranging meat in overlap
ping layers. Combine rest of in
gredients and pour over meat.
Cover with lid or aluminum foil
and bake in a moderate oven,
350 degrees, for one hour. Or
cook on top of range in a cov
ered skillet until tender.
People Like Peanuts
No question about it, people
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3
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BARTLETT PEARS SUPERB Local Bartlett pears are superb
"as is" for eating out-of-hand as everyone throughout the country
knows. They also make marvelous pies and other delectable des
serts combining with other fruit, melons, grapes and Oregon
cheeses in deluxe salad-desserts. '
est to salad combinations by add
ing salted peanuts in ways like
these:
Peanut-potato salad is made by
adding one-half cup salted pea
nut halves to each four servings
salad.
Peanut deviled eggs are
achieved by adding two table
spoons chopped salted peanuts
and one tablespoon pickle relish
to the filling for four deviled
eggs.
Peanut coleslaw is made by
adding one-half cup chopped
salted peanuts to each four serv
ings coleslaw.
Boy Falls 500 Feet
At Crater Lake Park;
Only Slightly Hurt
A 15-year-old Eugene boy
received only minor injuries
when he fell an estimated 500
feet down the rim wall of
Crater lake, according to re
ports received today from the
park service.
The boy, Dennis R. itch,
fell at Skell Head view, near
the north junction ranger sta
tion. He reportedly slipped
and fell a few feet as he was
attempting to reach the lake
down the face of the precipi
tous crater.
As he attempted to climb
back up, he said, he felt the
shale give way under his feet.
He hurtled against the bolder
outcroppings and down the
steep shale slides, landing
only 15 feet from the water's
edge. The boy lay unconscious
for about 20 minutes.
He had started back up the
cliff when his family, who saw
him fall, found him. He was
given first aid at a ranger sta
tion and received medical
treatment at Klamath Falls.
Park officials said the boy's
injuries included a broken
arm, and cuts and bruises.
regular I9r package of
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1SSZ.
for
1 A
Peanut butter dressing for
salad can be made in many ways,
including this one: Combine one
third cup peanut butter with
two-thirds cup french dressing,
mayonnaise or other salad dress
ing. Serve with fruit or vege
table salads for distinctive fla
vor.
Lime-Cucumber Salad
Dissolve one package lime-
flavored gelatin in one cup boil
ing water. Add one-fourth cup
vinegar, one teaspoon salt, one
teaspoon grated onion. Chill un
til gelatin begins to thicken. Stir
in one cup sour cream and one
medium cucumber, coarsely
grated. Pour into loaf pan or
individual molds. Chill until
firm. Unmold on lettuce. Six
servings.
Back46-$ctwot
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Around Hollywood
Hollywood (U.R) Anita Lou
ise, the fragile blonde star of the
'30s and '40s, will stage a "come
back on tele
vision this fall
as co-star to a
horse.
The name
Anita Louise
brings back
memories t o
any movie
goer over 30
of the ever-
sweet heroine Aline Mosbjr
bobbing along in hoop skirts or
romping in Sherwood Forest.
Fans, she says, remember her
most for "Midsummer Night's
D r e a m," "Anthony Adverse,"
"Marie Antoinette" and "The
Bandit of Sherwood Forest."
Slender at 40
Now Miss Louise, still slender
and ingenue-faced at 40, is acting
in her first western. She is one
of the' stars of the new "My
Friend Flicka" series, describe
as a Lassie of the stables, that
20th Century-Fox launches oh
TV this fall. . ,
"I've still received fan mail
during the eight years I've been'
off the screen, because I've done
a few TV dramas," she said.
"They remember me. But, then,
because of my husband I really
haven't been out of show busi
ness." Miss Louise retired to raise a
family with Buddy Adler, maker
of "From Here to Eternity" and
one of Hollywood's richest pro
ducers. Now her children, 5 and
8, are in school so she returned
to greasepaint.
"Flicka" shapes up as a sure-
fire winner on TV. Since
the
1 amazing success of "Lassie,'
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By ALINE MOSBY
United Press Correspond!
many of the stars who are cap
turing high ratings on the home
screens are four-footed and furry.
Besides the horse, "My Friend
Flicka" also co-stars Gene Evans
as Miss Louise's husband and 11-year-old
Johnny Washbrook as
their boy. O
While Miss Louise had her hair
fixed on the TV set, I paid a
visit to the real star of the show.
She (the horse) was tethered in
the shade outside the sound
stage. The horse extras and
stand-ins had to stand in the hot,
sun, a true example of the Holly
wood caste system, o
While Flicka tried to eat my
notebook, trainer Les Hilton ex
plained he spent two weeks try
ing to find a reasonable facsimile
of the original Flicka that he
trained for the Fox movies 12
Six Weeks' Training
"I found this four-year-old
filly and trained her with the
boy for six weeks, using hobb
and cue sticks," he said.
"She'll do anything now
come to the boy, go away from
him, get on her knees, lie down
and count. She can untie a rope.
Her stand-in does the fighting
scenes.
Flicka gets a bath everyday
and rides heme to Hilton's San
Fernando Valley ranch' in a
green trailer. The new star jts
hay and carrots but is denied
sugar in the tradition of movie
queen diets. q
ENROLLMENT INCREASES
Portland (U.R) Portland
public schools enrolled 61,557
students yesterday not as many
as they had anticipated, but ah.
increase of 844 over last year.
.4
y.
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