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Feeding the Family
ly ZOLA VINCENT
Food Editor
Canned Grapefruit, Chicken
Among Thing in Abundance
Food outlook in our land of
plenty is very good. Wish those
visiting Russians could read this
market report, see some of these
good things for which our part
of the country is famous.
Take grapefruit, for instance.
Low tide in the seasonal wave of
fresh grapefruit finds us with a
super abundance of canned
grapefruit sections and grape
fruit juice at very low prices,
season's pick wasmore than 5,
000,000 cases or a fifth more
than last year. Now is fine time
to put in a supply! a dozen cans
or maybe a case for use in a
great many ways. Many think it
pretty wonderful just as it comes
from the can.
When it comes to poultry,
there are plenty of broilers, fry
ers, hens for stewing and tur
keys in all sizes for vast enjoy
ment both hot and cold. Big
variety too in canned, frozen
poultry.
Shrimp, fresh, canned and
frozen is readily available at
reasonable cost for infinite var
iety of dishes both hot and cold.
Little California shrimps, big so
called Seattle shrimps of good
quality and delicious flavor for
the making of cocktails, salads.
hot dishes galore.
Sardines
for scrumptious snacks!
... Norwegian Styfe
with delicate
Hickory Smoked Flavor
PACKED In OLIVE OIL
Tempting at appetizers
... tantalizing in salads
... pleasing for light
lunches and suppers.
3S
Fresh salmon from Pacific
coastal waters is reaching the
seasonal peak of flavorful abun
dance. Besides being available
fresh, it is being frozen, salted,
smoked and canned for delicious,
nutrition - packed eating in ways
beyond numbering.
Canned Tuna. Tuna industry,
we're sorry to say, is having its
ups and downs. One thing certain
however and that is that quality
of our famed California packs re
mains up even though price to
consumers is down right now.
Enjoy your share of the maybe
9,000,000 cases put up this year
by nationally famous canners in
our two tuna towns, San Pedro
and San Diego.
Grapefruit Ring Mold
Refreshing, Satisfying
Shimmering cool salads are
popular the year round; seem
especially appropriate right now.
Handsome concoction like the
one in our picture today needn't
be costly since canned grapefruit
is plentiful, inexpesive. Slices of
stuffed olives give this color,
flavor interest. Make a meal of
this by filling center with chick
en, shrimp, salmon or tuna sal
ad or maybe fill with cottage
cheese. Or just turn onto shred
ded lettuce.
1 can grapefruit sections
1 No. 2 can grapefruit juice
2 envelopes unflavored gelatine
8 stuffed olives, sliced
Drain grapefruit sections well
Add drained syrup to grapefruit
juice; measure. Add water to
make 3Vi cups. Soften gelatine
in one cup of the cold liquid,
Heat remaining liquid. Add soft
ened gelatine; stir until dis
solved. Chill until consistency of
unbeaten egg white. Arrange
some of the drained grapefruit
sections and sliced olives in bot
tom of five cup ring mold. Spoon
over enough of the chilled mix
ture to cover sections and olive
slices. Chill until almost firm.
Repeat procedure. Chill until
firm. Unmold on serving platter
Fish and Meat Salads
Here are some suggested corrv
binations for very good salads
using leftover cooked chicken or
turkey, freshly cooked or can
ned salmon, canned tuna or
cooked shrimp. A little more
lemon for the fish and shellfish.
Sierra Salad. Combine two
diced s cooked chicken (turkey,
fish or shellfish) with one-half
cup each diced cooked carrots,
beats and green beans or peas;
add one teaspoon salt, one tea
spoon paprika and one table
spoon minced parsley. Marinate
in French dressing and chill.
Serve on lettuce or romaine with
a mayonnaise well seasoned with
onion, Worcestershire sauce and
lemon juice. Eight generous
servings.
Quick Fix. For six servings
combine one cup diced cooked
chicken (or whatever) with three
fourths cup chopped celery, two
tablespoons minced pimiento.
Season with salt and pepper. Add
mayonnaise to moisten well.
Maybe, more mayonaise on the
side.
Another Farorite. Combine
two cups tuna (or whatever) with
one cup diced celery, six stuffed
olives, sliced, two tablespoons
capers; mix well -with French
dressing with onion salt or juice
COOL SALADS Shimmering cool salads are as delicious and
refreshing as they are handsome.- Plentiful canned grapefruit
segments go into this quickly made ring mold that can be filled
with chicken, also plentiful, shrimp, salmon or tuna salad, or with
cottage cheese.
and prepared mustard added.
For garnish, hard - cook three
eggs; dice egg whites and ar
range in pattern; mash yolks
with fork and sprinkle lightly.
Gelatine Reminder
To make a decorative pattern
in clear gelatine dishes, arrange
an attractive design in bottom of
the mold using small pieces of
vegetables like pimiento, olive or
green pepper or fruits like cher
ries, grapes, pears or nuts.
After completing the pattern,
pour in just a little liquid gela
tine mixture to cover the design
and chill until almost firm. Then
pour in the remainder of the
gelatine mixture and when un
molded, the gelatine will have
a pretty design on top.
Freezing Cooked Meats
And Meat Combinations
Many homemakers are pretty
much up on the ABCs of meat
freezing but often do not know
much about freezing cooked
combination meat dishes. Here
are some tips which may be help
ful: 1. Stews, soups, casseroles
and spaghetti sauces all may
be frozen for use later. When
freezing stews, slightly under
cook the vegetables as they will
soften furthern during cooking
and reheating later. It is prefer
able to omit potatoes and add
these when reheating as they
tend to .become mushy when
frozen.
2. Cool the cooked dish as
quickly as possible, then pack in
a freezer carton. Good way to
hasten cooling, is to place stew
pot in a bigger pan of cold water.
3. Meat sandwiches may be
frozen. Wrap each sandwich in
dividually but do not include
mayonnaise or lettuce as these
do not freeze well.
4. Use frozen combination
meat dishes within a month or
nearly so.
Biscuit Care. Never store those
bake 'n eat biscuits in the freezer
compartment of your refrigera
tor. These biscuits bake better
when kept in regular part of
refrigerator. For a sweet biscuit,
dip a cube of sugar in marma
lade or strawberry jam and push
in center of biscuit.
Curry lo Sauce. For a flavor
change for practically anything,
add a bit of curry powder to the
next white sauce you make; for
i meat, fish, poultry or even diced
hard-cooked eggs.
Cold Cuts Provide Makings
For Many a Good Summer Meal
There must be a hundred dif
ferent kinds of cold cuts and can
ned meats that are ideal for cold
cutting. A choice of assorted
cold cuts with perhaps a cheese
or two might well offer the
family and friends a good supper
at least once a week. Cool fix
ing; cool eating.
Dutch Lunch. A cold tray the
men folks especially like is this:
Arrange slices of salami, olive
loaf and other favorite cold cuts
on a large tray. Group meats to
gether for easy selection. Gar
nish with deviled eggs and crisp
radishes. Complete with rye
bread, cabbage slaw in bowl
lined with green onions. Maybe
fresh peach turnovers or peach
sauce dice cream.
Hawaiian Buffet Tray. Festive
touch is given platter by arrang
ing half slices of old fashioned
loaf and slices of bologna with
fruit salad in fresh pineapple
halves. Cut the pineapple length
wise, scoop out the center and
cut center into bite size pieces
for mixing with other fresh
fruit. Leave green tops on pine
apple for added color and inte
rest. Maybe hot rolls, plenty of
iced tea and coffe and wind up
with a frosted cake.
Family Choice. Any of the loaf
style cold cuts along with thurin
ger sausage make good compan
ions with potato salad and thick
tomato slices. Corn-on-the-cob,
cookies and fresh fruit. May not
sound inspired but the raves
will be sincere.
Home Plate. Offer buffet style
or arrange individual plates.
Cold cuts that like a chili or bar
becue sauce. Heap tomato and
cucumber slices in lettuce cups
with salad dressing on side. Fill
half green peppers with chili
sauce or barbecue sauce. Then
pass piping hot cheese scalloped
potatoes. Split dinner rolls and
sandwich them with slaw. Short
cake or cold melon.
Cold Plate Leftovers. Use
them for wonderful sandwiches
the next day; or sliver and add
to any green salad or to any cas
serole with meat in it.
Summer Meat Storage
To keep every ounce of meat
fresh until cooking time: Remove
meat from store wrappings and
I f
ifubee
DOOR
PRIZES
2 SHEFFIELD CARVING & STEAK KNIFE SETS!
WORTH $49.95 - TO BE AWARDED
AUGUST 20, 1955
You Do Not Have To Buy To Win
PS
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FREE APEX RUG CLEANING COMPOUND!
DRAWINGS EVERY HOUR ON THE HOUR!
ALL DAY LONG FRIDAY - AUGUST 12, 1955
FREE DCE COLD .LEMONADE!
Balloons For the Kiddies!
CHILDREN MUST BE
ACCOMPANIED BY AN
ADULT FOR PRIZES
Bargains Galore!
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LOW AS $5.00
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$1199 SALE
U PRICE
Measure To Share
AEC Secrets Signed
Washinngton (U.PJ Presi
dent Eisenhower yesterday sign
ed, under protest, a bill directing
Chairman Lewis L. Strauss of
the Atomic Energy commission
to give other AEC commission
ers full and equal access to AEC
information.
The legislation was an out
growth of a public feud between
Strauss and Thomas E. Murray,
Democratic appointee on the
commission who has charged
that Strauss denied him access
to official information on the
Dixon-Yates contract and other
AEC business.
This provision, which Mr. Eis
enhower denounced as "unne
cessary," was attached by Con
gress to a routine administra
tion bill permitting payment of
a salary to an interim appointee
who will be chosen by Mr. Eis
enhower later to fill a vacancy
on the commission.
In order to save the salary por
tion of the bill, Mr. Eisenhower
decided to sign it.
Thursday. Auguit II, 1953
MEDFORD (OKEGOK) MAIL TRIBUNE KINK
re-wrap loosely in waxed paper
leaving ends open so that a lit
tle air may enter. Store in
coldest part of refrigerator. The
larger the cut, the longer time
it may be stored. Roasts may be
held for several days, small cuts
should be used within day or
two. Ground beef is extremely
perishable and should be used
on the day purchased or the very
next day.
Loren Cooper Retires
From Forest Service
Star Ranger Station Loran
Cooper, a forestry worker for
more than 35 years, retired July
31 from the service, forestry of
ficials have announced.
Cooper joined the service July
1, 1920 and has been at Star
Ranger station as district ranger
of the Applegate forestry district
since March 1, 1946. Before that
he was a district ranger of the
Siskiyou National forest with
headquarters at Grants Pass.
In Charge of Grazing
As district ranger he had as
many as 35 men under his super
vision during the summer
months and several throughout
the winter. A great increase in
timber harvesting has taken
place during the years that he
has been in charge, forestry men
pointed out. He also has been in
charge of the grazing program
for that area.
Cooper has not announced fu
ture plans but he and Mrs. Coop
er expect to remain in the valley.
They have a daughter and three
sons, the sons now serving in the
Navy, and the daughter at home.
Party Planned
In honor of the occasion of his
retirement a party is planned for
tonight at the Star Ranger sta
tion by forest service personnel.
About 70 persons are expected.
The Robert Webbs and the
Robert Sorbers of the station are
in charge of arrangements.
Another party in his honor al
so is planned by members of the
five national forestry districts of
the area and will be held Satur
day, Aug. 20 at the Jackson hotel
in Medford.
His successor has not been
announced.
Washington (U.R) Presi
dent Eisenhower has signed into
law a bill creating a bipartisan,
12-member commission to re
view the government's loyalty
security program for federal em
ployees and defense workers.
Washington (U.P.) President
Eisenhower has officially put the
Small Business Administration
back in business, signing into
law a two-year extension of its
authority to help small business.
Dr. Robert E. Lee
Optometrist
Moved from "BIG Y" .
Market Building
to a
Down Town Location
309 East 8th
Between Bartlett & Riverside
DIAL 3-5923
Town's AppU Monument
No Bofher to Par Tree
Wilmington, Mass. (U.R)
A monument dedicated to an ap
ple is one of this old town's
landmarks.
The monument, crowned by a
stone apple, bears this inscrip
tion: "This pillar marks the estate
where in 1793 Sam l Thompson
Esq. discovered the first Pecker
apple tree, later named the
Baldwin."
Ironically, a tree which now
grows near the monument is a
pear tree.
mm
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SNOBOY Sun-Ripened - Juicy
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SNOBOY - Delicious Cooked or Raw!
MOTS
3 bunches
SNOBOY - Ripe and Full of Juice!
ORAHGES
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As Advertised On Our TV Shew
The Guy lombardo Show" - Thursday, 8 p.m.-KBES-TV
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