Argentine Labor
Group Threatens
Widespread Strike
Buenos Aires U.PJ Argen
tina's biggest labor organization
threatened widespread strike ac
tion today in a stiff warning
against further-revolution.
The powerful General Con
federation of Labor, which
claims more than 6,000,000
members in a country of 19,000,
000 million population, said a
refusal to work would be its best
weapon against a repetition of
the June 16 revolt "when the
attack was made by criminals
against humanity."
Support for Pcron
The warning was issued in a
formal statement and was inter
preted as the union's declaration
of support for President Juan
D. Peron.
The statement contradicted
claims by ' Argentine' exiles in
Montevideo, Uruguay, across the
Plate river. On Tuesday, the
military and civilian exiles, in
rejecting Peron's bid for coex
istence with his political ene
mies, said the president had
been "deprived of his principal
aggressive weapon, the General
Confederation of Labor."
The GCL statement today said
"In a case like that of June 16.
when the attack was made by
criminals against humanity,
each one of us must take up the
- weapons in our domain.
On Weapon
"We hope that men shall not
blind themselves again, and if it
should happen, we the workers
have'one weapon to oppose them
refuse to work. That will be
our action, defense, law and
constitution.
Hornbrook
Hornbrook The Knitting club
met July S at the home of Mrs.
L. . Jeter with the following
members present, Mesdames
Harry Chapman, Marshall Horn,
. C. Smith, L. C. Walsh, L. E.
Breceda and the hostess.
Week end visitors at the L. C.
Walsh home were Mr. and Mrs.'
William Nothelfer and daughter
Donna, Salem, Ore. Mrs. Nothel
fer is a sister of Mrs. Walsh. Miss
Sheron Walsh - accompanied
them to Riddle, Ore., where she
will visit friends for a week.
Miss Shirley Moffett is visit
ing in Dunsmuir this week with
an uncle, Floyd Spearin.
Ray Moffett suffered a broken
rib playing baseball in the
Yreka-Dunsmuir game July 3.
The Misses Arlene and Bar
bara Burns returned this week
from Compton, Calif., where
they were visiting their sister
and family, Mr. and Mrs. Gene
Adams. The Adams, former resi
dents here, recently moved to
Compton where they will make
their home.
Mr. and Mrs. Oliver Hodge
and son of Dixon, Calif., are vis
iting their parents here, Mr. and
Mrs. James Hodge.
The Rev. C. C. Addington and
wife, Alpaugh, Calif ., arrived
July 3 and will conduct regular
services at the Methodist Com
munity church.
Mrs. Ben Bennett drove to
Springfield, Ore., to return her
husband who has been' having
medical care there.
Frank Fick returned " this
week from Camp Roberts, Calif.,
where he has been in summer
training with the National
Guard.. ' '
Mr. and Mrs. Bert Orbel have
closed the grocery store at Hen
ley Way and have moved to'Fall
River, Calif., where they will
make their home. -
Mr. and Mrs. Carl Williams,
Dorris, Calif., are new residents
here, living on Henley Way and
employed at the Walsh mill.
Guests at the Carroll Funk
home are their daughter and
son-in-law, Mr. and Mrs. Carl
King, Alameda, Calif.
Mr. and , Mrs. Herb Dungey
and daughter Mary Pat, Med-
ford, were dinner guests July 4
at the home of her parents, Mr.
and Mrs. Harry Chapman.
Guests at the home of Mrs.
Marshall Horn this week are her
sisters, Mrs. James Cobair, San
Francisco, and Mrs. Allen New
ton, Yreka.
Mrs. Lew Olive, Bishop, Calif.,
is visiting at the home of Mr.
and Mrs. Gordon Jacobs here
and with friends in Yreka.
Mr. and Mrs. Wesley Fowler
and family, Sacramento, Calif.,
were Saturday night guests at
the Mary Kurt home here.
Week end guests at the Law
rence Breceda home were Mrs.
James Herr and daughter, Judy
and sen Jack, San Francisco,
Mr. and Mrs. Miles Conley and
daughter Barbara and son Bill,
Berkeley; Maron Pisani, San
Francisco, and Mr. and Mrs.
Gene Breceda, Ashland, Ore.
PH. 2-9070
IF NO
ANSWER
PH. 2-9661
Feeding the Family
By ZOLA
Feed
Peach Dessert Bread I
This dessert which can be
served hot or cold uses one cup
of those luscious peaches that
are luxuries right now but in-1
creasing in supply right along.
Recipe goes together quickly,
make six to eight servings to add
to your dessert laurels. j
1V4 cups sifted cake flour
2 teaspoons baking powder
' teaspoon salt
4 tablespoons sugar
6 tablespoons butter '
1 egg, unbeaten
1 teaspoon vanilla
13 cup light cream
1 cup sliced peaches
Crumb topping recipe
Mix and sift flour, baking
powder, salt and sugar. Cut in
butter with two knives. Add egg
and vanilla to cream and beat
slightly. Pour into dry ingre
dients all at once and stir quick
ly. Mix just long enough to mois
ten dry ingredients.
Pour into buttered loaf pan,
9x5x2 Vi inches. Press sliced
peaches lightly into top of dough.
Sprinkle w,ith topping recipe be
low. Bake in moderate hot oven,
375 degrees, for about 45 min
utes or until lightly browned.
Slice in pan and serve hot or
cold, topped with whipped
cream if you like.
- Crumb Topping. Mix one
fourth cup sugar, one tablespoon
flour and one-half teaspoon cin
namon. Cut in one tablespoon
butter with two knives or. with
pastry blender.
Frills for Flank Steak
Flank steak is an economical,
no-bone meat buy; lean and full
of flavor. Have meat man score
the steak. Try braising it in one
of these tasty sauces; cover and
cook over low heat until tender.
Creole Style. Use diluted to
mato soup as cooking liquid;
add sliced stuffed olives and
chopped onion. '
Fruited. To cooking water,
add diced celery, grated lemon
rind and chopped onion. Half an
hour before steak is done, add
one-half cup dried apricots and a
little more water.
Hearty Steak Use canned con
some as the liquid and add to it
grated carrots.. OR cook flank
steak in sour cream, buttermilk,
onion soup or vinegar and water
for good eating.
Aged Cheddar Goes Into
Tillamook Taste Tempter
i The success of so many cheese
recipes depends on the. use of,
Cheddar with a tangy flavor re
sulting from careful aging. Here
we combine choice dry white
wine and the finest of sharp,
full - flavored, aged-for-a-year
natural whole milk cheddar
cheese; both the results of long
developed west coast skills. Here
is another taste thrill from the
Tillamook country from whence
comes also much good cheese.
2 cups soft bread crumbs
1 cup milk
1 cup dry white wine .
3 tablespoons butter '
2 cups shredded natural sharp
aged cheddar (Vi pound)
Vi teaspoon gait
1 teaspoon dry mustard
Cayenne pepper or tabasco
2 eggs, slightly beaten
Crisp toast
' Soak bread crumbs in the
milk. Melt butter over hot water
in double boiler or chafing dish.
Add cheese. When cheese is
melted, add soaked bread crumbs
and wine (milk may be used in
place of the wine), seasonings.
Carefully stir in the eggs. Allow
to cook several minutes, stirring
constantly. Serve on risp hot
toast on hot plates, along with a
tossed green or molded grape
fruit salad' and any flavored
beverage. ,
Fish Sticks Boon
Fish sticks in (the freezing
compartment lightens busy day
meal-getting, provides unexpect
ed guests with good eating,
make fine hearty snacks. Of
f erred with frozen french fries
and served with catsup, chili
sauce or tartar sauce, fish stick
become the popular fish 'n chips.
Buy them uncooked breaded
or as golden-brown fried sticks.
Both types are cooked without
pre-thawing. Follow directions
on package for best results.
Plenty of lemon wedges on side.
Super Col Slaw
Place following ingredients in
large bowl in order given: One
teaspoon salt, one-fourth tea
spoonpepper, one-half teaspoon
dry mustard, one teaspoon celery
seed, two tablespoons sugar, one
fourth cup chopped green pep
per, one tablespoon chopped red
pepper or pimiento, one-half tea
spoon grated onion, three table
spoons salad oil, one-third cup
vinegar, three cups chopped cab
bage. Mix well. Cover and chill
thoroughly. Garnish with water
cress and sliced stuffed olives if
you like. Four servings. ;,
7 & IUDI9
REPAIR
W Service All Makes
AUTHORIZED RCA
VICTOR SERVICE
!
VINCENT
Editor
Fresh Versus Canned
And Frosen Foods Situation
Watching the fresh fruit dis
plays for the "best buys" for
preserving, jellying, home can
ning and home freezing, your
foods editor has come to some
conclusions for your considera
tion. Prices on fresh berries and
"soft" fruits are high, likely to
continue sok and here is why:
Weather conditions have been
unfavorable in many of our fin
est growing areas. And there's
another factor. No doubt about
it, commercial canners, freezers
and other "preservers" are tak
ing a goodly share of the fresh
berries and fruits; contracting
for them right on the vine, bush,
cane or tree. Naturally, they're
doing this for us, the consumers.
They're taking all the work out
of "these jobs arid storing the
products for our use later.
They're also preparing these
foods for the restaurants (one
third of all food is eaten away
from home, you know) and
they're fixing them up in handy
sizes for ice cream manufactur
ers, for bakeries and other food
processors . . . also for our later
use of enjoyment. ;
Home Processors. Thing for
our consideration right now is
whether it is best for us to pay
the comparatively high prices
for the fresh fruit and berries
remaining in the market and
"put up" these things as in for
mer years ... or to forego these
earlier pleasures and satisfac
tions .of home processing; just re
lax and let the professionals do
it for us. Chances are that we'll
compromise; watch carefully,
find a few good buys, put: up
some of our, family's favorites
regardless of cost. But consider
ably less than in former years.
Consider This. If your family
likes and eats lots of canned
peaches, apricots, plums, cher
ries, and other "soft" fruits and
you're not putting them up this
year, you'll be smart to put in
cases (they come 24 cans to the
case) now, taking advantage of
the very good savings to be made
on last year's favorably priced
packs. Pears are just starting
and we'll tell you about them
later on. Nearly all grocers will
give you special prices on case
lots. This is also true of jams,
jellies tend preserves. Watch for
best buys on frozen foods right
along; stock up according to
space available and' family
needs. "
Quick Look at Market. Best
buys are broilers and fryers,
hamburger, ham shank or butt
halves, pork spareribs, frank
furters. Small and medium size
eggs. Cottage and cheddar
cheese. Melons are big item with
cantaloupes and watermelons
reasonable. Vegetable bins fea
ture abundant corn, cucumbers,
long white potatoes, salad
greens, celery, green beans, cab
bage, cauliflower, onions and
spinach.- Watch newspaper ad
vertisements and displays.
Edward Marrow To Spend
Vacation in Washington
Spokane (U.R) News Com
mentator Edward R. - Murrow
stopped off here briefly yester
day en route to Westport for
a salmon fishing vacation. f
The CBS radio and .television
network vice-president, a gradu
ate of Washington State college,
said he planned to visit his mo
ther, Mrs. R. C. Murrow at Bell
ingham before . he returned to
New York City July 14.
. Vlalet
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SWEETNESS AND LIGHT Fourth of July in Moscow was marked by unprecedented
visit paid U. S. Embassy by Russia's top two men. Premier Nikolai Bulganin, left, and
strong man Nikita Khrushchev, right Latter told American officials "real results" can
be expected at the forthcoming "Big Four" conference .in Geneva.
Britain Offers
To Attract Big Business of
By ROBERT MUSEL
United Press Correspondent
London (U.R) Tourism is big
busines so you can't blame Brit
ain for marshalling all its re
sources to attract overseas vis
itors. The competition is tough.
France claims its belle cuisine is
out of this world. Italy boasts its
shrines and sunshine are out of
this world.
So Britain is about to promote
an attraction that is really out of
this world. I refer to ghosts.
When it comes to wraiths .and
apparitions of one sort and an
other Britain reigns supreme.
There is scarcely an old tavern,
manor house or castle without
a cowled monk, transparent
white lady or cavalier with head
tucked under arm.
Not long ago it occurred to the
British Travel and-Holiday Asso
ciation that here was a lure for
tourists. They could be offered a
journey to one of those be
witched manses.
In the guise of a tourist I called
at the association's office in St.
1
You certainly ought to come see
why this new kind of hardtop is
headed for the best-seller list
It's a Buick Riviea, of course. " :
Which means the low and rakish
look of a Convertible a solid steel
roof overhead and no center posts
in the side window areas to obstruct
your view.
But that's only the beginning.
Here you get two extra doors. They
open to the rear compartment. So no
one in the front has to move 'when
someone gets into or out of the rear.
Here you get massive half -pillars on
either side on which the front doors
latch and the rear doors hinge. (That's
DRIVE FROM FACTORY
SAVE UP TO,
See Your BUICK Dealer
Wide Variety
James and talked with a ghost
salesman named Ray Hewett. -"Ah
yes," he said briskly, "you
are interested in haunts. Any
preferences?"
"No," I said, "just show nie the
complete stock."
Hewett rifled through some
cards.
. "Here are a couple you can
try on for size," he said. "Both
in Midhurst, in Kent. The pub
there, 'The Angel,' has what
they describe as a 'nice old lady's
ghost. At the manor house near
by there's a monk lamenting the
loss of his lady love, daughter of
the lord of the manor. But he
generally appears only in No
vember." ""Any ghosts going in July?"
I inquired.
"Here's a real curiosity for
you," he said. "The black dog of
Hergest. Conan Doyle used the
story for The Hound of the Bas
kervilles. Of course there's a
snag the dog only howls for
the death of a member of one of
the prominent families there."
Friday, July 8, 1935
of Ghosts
Tourists
I can't wait that long," I said.
- "Any ghost in full operation
right now?"
Shadowy Rider
VWell," he said, "there's the
Royal Castle Hotel in Dart
mouth. They say a shadowy rider
clatters into the inn yard in. the
dead of night."
"Not bad. Any others?"
And so he traveled through the
list of ghosts who opened doors,
ghosts who gazed dolefully at the
beholder, ghosts who passed
through ancient walls and a
beautiful ghost, pinup girl of the
haunted world, Rosamond . de
Clifford, mistress of Henry II,
who wears only a sheer silk
gown. " . ;
Among others, I took direc
tions to the mermaid pool in
Staffordshire, haunted by a Brit
ish Lorelei. Hewett quoted an
old rhyme: ' -V.
"She calls on you to greet her
"Combing her dripping crown
" And if you go to; meet her
"She ups and drags you
down.
why you see no center posts above the"
door line.) .
Here, too, you get wholly new struc
tural principles n body design and
strength that give this beauty the'
extra safety of rock-firm solidity at
the top, sides and bottom. ' " ,
And here bless those Buick engi
neers! you get a lot more room in the '"
rear compartment. For the 4-Door
Riviera gives you over 9 inches more
hiproom and 5 inches more legroom
yet with no increase in wheelbase or
over-all car length.
So we repeat you certainly ought to
come in and see this stunning new
kind of hardtop. : -",".
WHM UTTK AUTOMONW AM WW MMIMt MU Ml " '' iy: ' ' ' " it
MEDFORD (OREGON) MAIL TRIBUKaV THSXS
BRITISH STUDIES READY
London (U.R) Britain has
promised will make
available its own studies on
atomic radiation effects to any
international commission under
the United Nations. Minister of
State Anthony Nutting said Brit
ain "welcomes the United States'
initiative" in suggesting a U.N.
study of nuclear radiation ef
fects on human beings.
FILE ARTICLES
Salem -(U.R) Articles of in
corporation have been filed here
today for Medford Clinic Prop
erties, Inc., of Medford. They
are signed by I. M. Eitreim,
188-hp Buick SPECIAL 6-Passenger,
It's the last word in beauty, com
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the Special and the Century. And
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and the spectacular performance of
Buick's Variable Pitch-; Dynaflow.
Prop in today tomorrow at . the -latest
and learn what Buick's all
time record sales year can mean to
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trade-in deal. r . '
Vrubl Pitch Dynsflow is tb$ only Vynsflow Btuci
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ay n-:u.M t t-
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W. McAndrews
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PHONE 2-6243