0
Teen-Age Girls
Slain in Maryland
Hyattsville, Md. (U.R) Two
teen-aged high school girl stu
dents were slain yesterday in a
park near here.
One girl had been stabbed to
death. Police did not say imme
diately how the other had died.
The girls left home this morn
ing for the last day of school to
receive their report cards.
The park is nar the Univer
sity of Maryland. The girls were
Michael Ann Ryan, 14-year-old
daughter of a Washington, D.C.
policeman, and Nancy Marie
Shomette of Lane Manor, Md. -
Police broadcast a look-out
for a 1941 dark green Packard,
but did not say why such a
search was being made for the
automobile.
Intruder Flees
Nurse's Quarters
Portland (U.R) A 19-year-old
student nurse told police yes
terday a silent stranger invaded
her room at a nurses' home Tues
day night.
Beverly A. Boren said she
was typing at her desk when
the unidentified man opened
the door and walked in. She
said, that she screamed and he
slap'ped her several times and
knocked her to the floor, but
that he fled down a fire escape
when he heard approaching
footsteps of other nurses. She
said the man did not speak.
Portland (U.R) The 1955
Oregon strawberry crop has
been forecast at $73,260,000
pounds, an all-time high.
' 'i
Don't miss S&W's
Feeding the
By ZOLA
Foo4
Outdoor Cookery Book
Reveals Recipes Galore
Father, Dad, Pop ... by any
name he's quite a guy and we re
mighty fond of him. It's nice to
have a man around the . . . bar
becue, or even in the kitchen.
Whether the man in your life
scintillates doing skewer cook
ery or merely basks in the spot
light while Mother cooks as
usual, we've good news for you
. . . and here it is:
. At long last, our good friends
and neighobrs, cook book doers
deluxe, Helen Evans Brown
(Calif ornian) and James Beard
(former Oregonian) have col
laborated on a book "Outdoor
Cookery" to delight the growing
horde of west coast outdoor
cookers.
Among our considerable ac
quaintance, we know of no two
persons so adequately equipped
with outdoor cookery know-how
and enthusiasm. Perhaps the en
thusiasm is because they know
how. Certain it is that the book
will delight west coasters, most
of whom will be right at home
among the campfires, portable
charcoal grills, vertical grills,
table type grill with spit,
wheeled braziers, multiple
skewers, hibachis, backyard bar
becues and other paraphernalia
dear to them.
Give a Man a Steak
Man and boy, the favorite food
of the stronger sex is beef, pre
ferably in a good thick steak but
he'll also settle happily for ham
burgers, ham, lamb, game, fish
or any other food so long as it is
well cooked and seasoned to his
liking.
big annual JUICE JAMBOREE at your grocer's now
Family
VINCENT
Editor
According to authorities
Brown and Beard, there are ten
derloin, porterhouse, T-bone, rib,
Spencer, strip, pinbone sirloin
or whole sirloin, wedge bone
sirloin, rump, top, chuck and
flank steaks which can be
broiled or fixed Chateaubriand,
Tournados Bernaise, Tarrangon,
Blue Cheese, Bordelaise and 27
other wonderful ways but we're
going to skip 93 pages of heaven
ly broiling and roasting of meat,
poultry, fish and shellfish and do
some skewer cookery, having
first gained the permission of
publishers Doubleday essential
to the borrowing.
Skewer Cookery
Outdoors or Indoors
"Call it cooking on skewers,
kebab cookery, cooking en
brochette or just pain cooking-on-a-stick
it's all the same and
has been ever since Adam. Your
skewers may be green twigs,
wires, metal skewers, split bam
boo skewers or even copies of
elaborately wrought silver hate
lets or swords.' Your fire may
be campfire, fireplace, inside or
outside grill or an inside range
or rotisserie.
"Your foods may be almost
anything; meat, game, fish, poul
try, fruit or vegetables, alone or
in combination of two-or a dozen
of them, strung on skewers and
broiled. Sometimes these foods
are marinated, sometimes mere
ly brushed with oil or sauce."
Here, a few combinations:
"Basic Near Eastern Shish
Kebab is made with boneless
meat cut in Vz or two inch
cubes. With lamb, mutton or
veal, use the shoulder or leg;
17 juices and all of them wonderful! Simply because S &W takes no shortcuts,
no leftovers -rmaket juice from fresh fruits and vegetables picked for juice and juice alone.
" Siply Wonderful? Sip and see. . 4
with beef, the round, chuck ori
rump. Allow one-half to three
fourth pound per person. String
the cubes on your skewers, hav
ing them pushed close together
if you want your meat rare and
juicy, farther apart if all-around
crispness is the system for you.
"The classic way was to tip
each skewer with a cube 'of
bread to keep the meat from fall
ing into the flames'. The meat
may be simply brushed with
lemon juice and with olive oil,
or marinated for from two hours
to two days in this mixture:
"Marinade. Combine one part
of lemon juice with three parts
of olive oil and season with one
clove of garlic, crushed, salt and
pepper to taste, and, if you wish,
some thyme, oregano, bay,
cumin or what ,you will. The
meat may be strung before or
after marinating.
"The broiling, which is done
as for steaks and chops, will
take from 10 to 16 minutes, de
pending on how well done you
want them. Shisk kebat is usual
ly served with pilaff or with
kasha or rice. But suit yourself."
"Shish Kabab. Greek Fashion.
String marinated meat on skew
ers, alternating with slices -of
onion or small whole ones (par
boiled) and squares of green pep
per. (If the onion is slicefl from
stem to root, in sections, it will
be easier to skewer.) Season
marinade with mint or oregano.
"Shish Kebab, Turkish Fash
ion. Alternate marinated lamb
with pieces of sweetbread, onion
and either quartered tomatoes
or whole cherry tomatoes. Sea
son marinade with bay leaves. ,
Oriental Kebabs. Marinate the
meat cube in one cup cf canned
pineapple juice, three table
spoons of soy sauce and one
clove of garlic, crushed. Alter
nate with cubes of pineapple and
brush skewered meat with oil or
melted butter while broiling.
r r" era
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it iialmh' "rJ nii-'lt-'ff'l''',lT'-'fA"'-T'" -v----"--..---.rx-y.J
SEASONING IN BEANS Pop
beans he fixes. He s likely to
phured molasses, prepared mustard, a dash of tobasco to canned
baked beans; top the whole with onion slices. Many of father's
favorite recipes are included in
Charcoal Grilled
Fruits and Vegetables
A whole new world of out
door cookery opens up in "Out
door Cookery" chapter on Fruits
and Vegetables. Helen Brown
and James Beard remind us that
"charcoal cookery need not end
with meats, fish and game. Many
fruits and vegetables take on
exciting new flavor when sub
jected to slow roasting over or
in the coals.
"There are two ways to cook
fruit; the first is to broil it on the
Thwrsday. Jan 16; 1955 '
likes pep in the savory baked
add seasoning touches of unsul-
today's food column.
grill; the second to foil it and
cook it on top of or very close
to, the coals." We borrow from
the book:
"Broiled Apples. Cut apples in
thick rings and dip in butter,
Broil on both sides, using a
hinged broiler. Sprinkle with
sugar before serving.
"Broiled Bananas. ..Peel
bananas and cut in half cross
wise. Wrap each half in a piece
of bacon and broil until crisp.
You'll like them with broiled
chicken or with ham. -
"Roasted Corn. This of course
is the most popular of charcoal
cooked vegetables. Pull back the
husks, remove all silk, replace
husks and tie their ends to-
gether. Soak corn in cold water
for at least 30 minutes before
roasting on the grill. The ears
should be turned 2 or three
times and will take 10 or 15
miniites over a hot fire. We like
to add our butter and seasonings
while .we eat. '
"Roasted Potatoes. Scrub bak
ing-size potatoes and bury in the
coals for 45 minutes or until
done when pierced with a fork,
The skins willbe black but the
insides will be wonderfully ten
der and flaky. Lots of butter is
in order.
Pop Likes Molasses
Flavor in Baked Beans
A favorite editor asked for a
recipe for baked beans "with a
dark brown taste" like Father
used to fix. (How's that for a
switch on Mom's cooking.) Mak
ing it really easy for him, we
started out with two one-pound
cans of baked beans, think we
have something he, and you, will
like.
We picked canned beans be
cause the long preparation has
been done by the canner. We
gained spicy, distinctive flavor
by using old-fashioned un-
sulphured molasses, a bit of vine
ar, a dash of tabasco. Use either
New England style or beans in
tomato sauce. Or use one can
each of baked beans and kidney
beans.
Vi cup unsulphured molasses
1 tablespoon vinegar
2 tablespoons prepared mustard
Vi teaspoon tabasco
2 1-pound cans baked beans
1 onion, .sliced
Combine unsulphured molasses
vinegar, mustard and tabasco:
mix well. Empty beans into skil
let or casserole; stir in molasses
mixture. Arrange onion slices on
top of beans or layer with beans.
Bake in hot oven, 425 degrees,
30 minutes. Four generous serv
ings. Deviled Ham Steak
Brown and Beard in their
"Outdoor Cookery", do a ham
steak like this; suggest that it be
served with a bean casserole and
charcoal roasted bananas. They
also think that , beer, is pretty
special with this. We're confi
dent that Father will agree.
"Choose a fine center cut of
ham, about Wi inches thick and
cover with a good brushing of
English mustard (combine one
tablespoon of dry mustard with
one-fourth teaspoon of salt and
enough white wine or wine
vinegar to make a paste). Grill
the steak over a low fire, turning
it fairly often. It should take
about 45 minutes at slow cook
ing. " ' ,
"About five minutes before
you feel that the ham is ready
for the table, brash both sides
with a mixture of mustard and
honey one teaspoon of mustard
to two tablespoons of honey is
about the right proportion. Turn
the ham several times to allow
this mixture to form a . glaze.
Slice in medium-thin diagonal
slices. Ham is also good basted
with the syrup from a jar of
preserved ginger.":
Drill's U-DrivB
Medford Airport
ligher Milk Prices
For Producers Demanded
Portland (U.R) A demand
for higher milk prices to pro
ducers has been voiced here by
two groups which said they want
a one-cent-per-quart increase.'
Portland Independent Milk
Producers association and Grade
A Milk producers were joined by
Clackamas County Jersey club
members in favoring the in
crease. Price bargaining is scheduled
to begin next month following
settlement of the current dispute
between dairies and AFL -team
sters which left Portland without
milk for several days at the first
of the month. ;
Dead line Sunday Classified is at
noon Saturday; 1 a. m. Monday tor
Monday: other days 9:30 orevious day
For Young and
WHITE SATIN
SUGAR. 19
POWDERED and
BROWN SUGAR
White Star Chunk
nn
FRESH GROUND
HORMEL'S EASTERN
Si
Bacon
LARGE TAYLOR'S DILL
Green Onions
and Radishes
FANCY
Apricots
Tasty Bing
Cherries
Vi Size Can
M)C
P
MIES
o o PAULSEN'S o o
hr FT
CENTRAL POINT'S MOST COMPLETE
SHOPPING CENTER
We Reserve the Right to Limit Quantities
Prices Good Fri. and Sat. Only!
Lots of Free Parking Space !
MEDFORD (OREGON) MAIL TRIBUNE FIVE
Hartford, Conn. (U.R) : Last
Christmas, Mrs. John Alsheskie
lost a wallet containing $13.01
and personal papers. After four
months, someone mailed her the
$13.01. The next day, she re
ceived, another envelope. Inside
were the personal papers.
WANTED
TO BUY
LIVE FRYERS
32 lb. live weight
Wilt Pick Up Men. Thru Fri.
For information Call 3-4574
NORTHWEST POULTRY &
DAIRY PRODUCTS
334 E. McAndrews Rd.
Old Fri. and Sat.
Churchs' Lge. Bottle
U.S. CHOICE
fell
lb.
B
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n
TUBE
Tomatoes
RIPE
AND
FANCY
i)i)c
(MAIPE
snoo
lbs. 1
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ca.
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