SIX MEDFORD (OREGON) MAIL TRIBUNE
Friday, April 8. I93S
Feeding the Family
By ZOLA VINCENT
Feed Editor
Turkey Defrosting and
Roasting Time Reminder
Because of the tremendous
popularity of turkey at Easter
time in this part of the country,
we quickly review turkey de
frosting and roasting time with
and without aluminum foil.
We're not suggesting how to
roast turkey because we're con
fident you know how. We're just
reviewing time elements.
Defrost frozen turkey in re
frigerator in its wrappings. This
may take two to four days de
pending on size of turkey. A 12
pound bird takes two days.
Traditional Roasting Time
No matter what the size of
your turkey, roast at low tem
perature when doing traditional
style. Two to- four pounders,
oven-ready take 21 2 to three
hours at 350 degrees. Four to six
pounders take three to Vz hours
at 325 degrees. Six to eight
pounders take 3Vb to four hours
at 325 degrees. Eight to 12
pounders take four to 4V2 hours
at 325 degrees. From there on
up, set the oven at 300 degrees
for 5V2 to six hours to insure in
side doneness.
Foil Roasting Time
Researchers working with
aluminum foil find that a high
oven temperature of 450 degrees
gives best results; .saves up to
half the time required to roast
large turkeys by the low tem
perature method. Eight to 10
pounders, oven-ready take 2
to 2Vi hours at 450 degrees. Ten
to 12 pounders take 2:4 to three
hours at 450 degrees, fourteen
to 16 pounders take three to VA
hours at 450 degrees. Eighteen to
20 pounders take 3l"4 to 3V2
hours at 450 degrees and 22 to
24 pounders take Sli to 3?4
hours. Fold foil back around
edges of pan about 20 minutes
before end of roasting period to
give more attractive brown
color.
Start Early
Start 30 to 40 minutes ahead
of time in relation to the dinner
hour to allow bird to come out
of the oven, to firm up for easier
carving and for you to make
gravy, etc.
Savory Ham Slice
For the small family who
plans a two pound ham slice.
Remove rind from ham; cut off
fat and cfiip it quite fine. Add
two tablespoons prepared mus
tary, two tablespoons currant
jelly and one teaspoon grated
onion. Mix well and spread over
ham. Bake in slow oven, 325 de
grees, for about IV2 hours.
Fruit Punch for
Easter Week Visitors
It's a party whenever two or
more persons get together and
share a beverage and some cook
ies. Just the home folks can
have a delightful impromptu
party to please the children any
time of day. Or invite the neigh
boring children in ... or anti
cipate the comings and goings of
the teen-agers by stirring up a
fruit punch.
Popular fruit punch combina
tions using equal parts of ginger
ale and juices include orange ;
juice, loganberry juice, pine
apple juice, peach or apricot nec
tars or grape juice. A tablespoon
rf lemon juice is often added for
each tall glass of berry, fruit or
nectar combination; not for
grape juice, however. When
using carbonated or sparkling
water, it is necessary to add
sweetening. Always add ginger
ale or charged water just before
serving and pour over ice cubes.
For fancy drinks, a small
scoop of orange sherbet or va
nilla ice cream will produce
childrhappy results.
Eggs for Breakfast
Traditional for Easter break
fast, tender, soft-cooked eggs are
cooked in just enough water to
cover. Start in cold water; bring
to simmering point and keep it
there for three to five minutes.
Never let the water boil. This is
the day when we ask the family
'"how many" and sometimes are
astounded by the number of
eggs Dad and the children con
sume. Strawberry Mold
Easily made, certain to please
as salad course or as luncheon or
supper specialty with a stack of
sandwiches.
Dissolve two packages lemon
flavored gelatirf in three cups
hot water. Chill gelatin until
syrupy. Wash and hull three
cups fresh strawberries or use
two packages frozen strawber
ries, thawed and drained. Mash
berries and add one cup sugar
Combine gelatin and berry mix
ture and gradually add one-cup
real mayonnaise. Pour into in
dividual molds. Chill until set
Top with mayonnaise and extra
straw berries. Six generous
servings.
Ham, Turkey and Lamb
Vie for Easter Honors
Many Easter Sunday dinners
will be built around roast tur
key, baked ham and leg of lamb,
all of which are readily avail
able at reasonable cost. If you
choose the large, older leg of
lamb, why not have it boned for
easy carving? Dad would like
that. If however, you choose the
new season (more expensive)
Spring lamb that is just putting
in an appearance, better not
bone it. More pork, both fresh
and smoked, than usual at this
season. Beef continues plentiful
with freshly ground beef and
stewing meat surprisingly low in
cost.
Fish and Shellfish
Frozen halibut is usually plen
tiful with good supplies of rock-
fishes, salmon, sole, crab, oysters
and shrimp among local favor
ites. Fillets and fish sticks are
readily available; quickly pre
pared at moderate cost. Canned
ifutpoint:
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tuna is specialed in many stores.
Dairy Products.
Enjoy cottage cheese and good
old chedder cheese more often.
Family will applaud buttermilk
pancakes for breakfast. Keep
pitcher of milk handy for the
children.
Canned Green Beans.
Here are new seasonings for
overly abundant canned green
beans. Cook briefly a tablespoon
or two of minced onion, green
pepper or parsley in a little but
ter; add to green beans and
heat. Or heat beans with ham or
bacon drippings with bits of ham
or bacon added. Or dress up
with salad oil and lemon juice
or salad oil and horseradish with
maybe a dash of garlic powder.
Or add pinch of mustard, celery
seed, dill seed or almond slivers
for crunchiness.
Vegetable Buys.
These continue about the same
with snowy cauliflower and
artichokes increasing in supply.
Enjoy quick-cooked asparagus
(price is a little lower) on but
tered toast points with lemon
butter poured over. For a super
Spring dessert, "cut up a pound
or so of cherry red rhubarb in a
baking dish, pack in a cup of
brown sugar, sprinkle over a few
thin lemon slices and cover the
whole with half a cake mix
recipe; bake 40 minutes, at 350
degrees. Certain to rate raves.
Must be served hot with cream
or topped with vanilla ice cream
or imitation ice cream.
Fruit Buys
Local apples, avocados, small
navel oranges, last of the winter
pears and grapefruit. Keep
plenty of oranges and grapefruit
on hand to insure the family's
getting needed vitamin C which
must be supplied every day.
Dead line Sunday Classified la at
noon Saturday: 10 a.m. Monday for
Monday: other oays 5:30 previous day.
EASTER LILIES
2
00
and up ,
Camellias, Daphne, Azaleas, Imported
Bulbs, Dahlias, Gladiolus.
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IS A VICTORY IN VALUE
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Isn't it logical that, since Chevro
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Phone
2-6115
O
Hertford
Ninth
and
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Streets
EnLwrnaDLLiE
at SAFEWAY
(EE
1 -