PREMIUM WASTEBASKET This attractive .wastebasket,
the latest premium offered by the makers of Sego evaporated
' milk, fits perfectly into all decorating styles, modern or tra
rz ditional. The large basket is of sturdy steel construction, with
rthe appearance of Madagascar straw, has green philodendron
:'. leaf motif which adds the perfect decorator touch, according
v to Ray TomBnson, Sego Milk Products company representative
here.' A Sego advertisement in this edition of the Mail Tribune
explains how the premium may be secured. Hibbard's Hard
in ware store is the Medford redemption station. .'
Four at Drinking Party Die in Flames
" Joplin, Mo. (U.R) Four per
ions died early today when a
fire trapped them in a frame
$hack where they were holding
a wine drinking party.
A fifth member of the party
managed to escape the fast
spreading blaze by breaking a
window in the one-story frame
structure in downtown Joplin,
Three of the dead were tenta
tively identified . as L Johnnie
Kent, 45, James Gosnell, 48, and
Mrs. Alma Moffett, 45.
. The fourth victim, a man, was
not identified.
Ed Johnson, 62, said he and
the others were drinking in the
shack when Gosnell suddenly
shouted that a fire had broken
out.
ILUW and Hawaiian
Unit Cited by Court
Honolulu U.R) Federal
Judge J. Frank McLaughlin has
ordered the International Long
shoremen's and Warehousemen's
Union and its Local 142 in Ha
waii to be included in criminal
contempt citations resulting
from the remission of per capita
dues to the international.
The judge had earlier ordered
the local cited for civil contempt.
He said the order still stands.
The criminal contempt cita
tion was originally issued against
Newton Miyagi, secretary of
Local 142. Miyagi disclosed on
Monday that he had sent $52,000
in union funds to the interna
tional in San Francisco.
McLaughlin had ordered the
local's funds frozen and forbade
union officials from remitting
funds to the international, pend
ing disposition of ' the Juneau
Spruce company case.
Grange
Griffin Creek Grange
Griffin Creek Grange will
have a dance Saturday, Feb. 5.
Ladies attending ere asked to
bring sandwiches.
Live Oak Grange
For the second time in less
than one month, the charter
was draped for a Grange officer
when a memorial service was
held during the regular meeting
of Live Oak Grange on Jan. 27,
for Forrest Lee Bradfield.
Mr. Bradfield was an active
and enthusiastic Granger and
held the . posts of treasurer and
legislative chairman last year.
The agricultural committee
gave a complete report of mar
ket conditions for cattle, hogs
and sheep. Indications were
noted for slightly higher poultry
prices.
A varied and interesting pro
gram was presented by Frank
Hall, lecturer, who gave an in
formative demonstration on
pruning peach trees. Mrs. Othel
la Strahan gave a reading on
"what the well dressed groom
will wear" and a quiz game was
played.
Refreshments were served by
Mrs. Plank, Mr. and Mrs. Bill
Gouthier and Frank Hall.
HIT WITH FAMILY Fancy pancakes make a hit with the family
at lunch and at supper time as well as breakfast. These Dollar
Pancakes are baked with a chocolate peppermint wafer inside.
This and other new ways with pancakes are included in today's
food columns. - "
Feeding the Family
By ZOLA VINCENT
Food Editor ,
Dead line Sunday Classified is at
noon Saturday; 10 a.m. Monday for
Monday: other days 5:30 previous day.
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Lots of Free Parking Space!
CRISP SNO-WHITE tT
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Central Point's Most Complete Shopping Center
' WE RESERVE THE RIGHT TO LIMIT QUANTITIES
Fix Fancy Pancakes for
Family Any Time of Day
In These New Ways
Come to think of it, there's no
law saying that pancakes must
appear only at breakfast nor that
they must be accompanied by
syrup or strawberry jam. Fancy
pancakes any time of day must
i be the pancake mix makers re
ply to the' soup for breakfast
flurry! In any event, it seems a
good idea to consider pancakes
as main dish item at lunch or
supper and also as unusual and
satisfying dessert item.
Pancake mix is perhaps the
most versatile of the mixes on
the market and the one most
likely to be found in cupboards.
A combination of flours together
with milk solids, sugar and
leavening, pancake mix is a spe
cial self-raising blend and the
perfect basic ingredient for
many tasty dishes; convenient,
handy, ready to go right to work
in ways like these:
Dollar Size Pancakes
Family likes pancakes. Family
likes chocolate. So why not put
a chocolate peppermint wafer on
a dollar size pancake, top with
a little more batter; bake and
serve five or six of them over
lapping. For something even
more startling and delectable,
top with a scoop of soft ice
cream -and maybe crushed pep
permint candy or chopped nuts.
Real fancy!
To two cups of pancake mix,
add 2lA cups milk and one beat
en egg all at once and stir light
ly. Somewhat lumpy batter
makes light, fluffy pancakers.
Lightly stir in two tablespoons
melted shortening. Pour one
tablespoon batter for each "dol
lar? onto hot, lightly greased
griddle. Place a chocolate wafer
on batter and cover with a lit
tle more batter. Bake until edges
look cooked; turn and bake on
other side. Serve immediately.
Apricot Date Cookies
Start With Pancake Mix
Starting with a quick and easy
pancake mix, these cookies will
prove a delicious and satisfying
treat for hungry youngsters
home from school, as mealtime
dessert, evening snack.
Filling: Combine one-half cup
chopped dates, one cup mashed
cooked dried apricots, one-fourth
cup sugar and one-fourth cup
apricot juice and blend over low
heat about five minutes; cool.
Dough: Beat one-half cup
shortening until creamy; add
two-thirds cup brown sugar
gradually mixing thoroughly.
Add one egg and two table
spoons milk and beat until light
and fluffy. Mix in two cups pan
cake mix and one-half cup finely
chopped nutmeats, beating until
well blended. ' '
Roll dough out on lightly
floured board to one-fourth inch
thickness. Cut with floured
three-inch cutter; place on un
greased cooky sheets. Put a lit
tle filling on one side of each
circle; fold the other half over
to cover the filling, pressing
edges together with fingers or a
fork. Bake in moderate oven,
350 degrees for 12 to 15 minutes.
Pancake Mix Variations
Apple Pancakes. Make pan
cakes according to pancake mix
package directions; add one cup
finely chopped apples to batter.
Bake slowly on greased, hot
griddle. Spread with butter,
sprinkle generously with l.rown
sugar and roll. Serve hot with
bacon, sausages, pork roast.
Jelly.filled Paacakes. Make
pancakes according to pancake
mix package directions and bake;
spread with a tart .jelly or jam
and roll tightly or stack with
between-layers of equal amounts
of whipped cream and jelly
which has been beaten with a
fork until smooth.
Cherry, Peach or Cranberry
Sauce Griddle Cakes. Make pan
cakes according to package mix
directions; add 1 ' cup drained,
chopped cherries or peaches or
whole cranberries ; from - sauce.
Bake slowly on greased hot grid
dle. Serve with sour cream for
something truly delicious.
Prize Winning Souffle
Takes an hour or so to bake,
but worth planning ahead. So
easy to do. Heat one can con
densed cream of mushroom or
celery soup slowly; add one cup
shredded American cheese and
cook, stirring constantly until
cheese is melted. Add six slight
ly beaten egg yolks; cool. Fold
six siffly beaten egg whites into
soup mixture. Pour into greased
two-quart : casserole. Bake in
slow oven, 300 degrees one to
IV hours or until souffle is
golden brown. Serve immediate
ly. Six servings.
Crabmeat Pinwheels
From Pancake Mix
A very good party luncheon
treat or a quick supper main
dish. Pretty to look at as they
are good to eat. Thin flaky crust
encircles rich crabmeat 'mixture.
Serve hot topped with any fla
vored creamy cheese sauce.
Crabmeat Filling
Combine one cup of fresh
flaked crabmeat, one-fourth cup
chopped green pepper, one
fourth cup chopped onion, one
fourth cup chopped celery, one
teaspoon dry mustard, one-half
teaspoon salt, one-eighth tea
spoon pepper, dash of cayenne,
one teaspoon Worcestershire. -
Thursday, February 3, 1855
MEDFORD (OREGON) MAIL TRIBUNE THREE
Biscuit Dough
" Combine IV2 cups pancake
mix and one-half cup corn meal;
cut in one-half cup shortening
until mixture resembles coarse
crumbs. Add two-thirds cup milk
mixing lightly only until mix
ture is dampened. Turn out on
lightly floured board and knead
gently a few seconds. Roll out
to form a rectangle 10x14 inches.
Cover biscuit dough mixture
with crabmeat filling. Starting
with long side, roll up like a
jelly- roll. Cut into slices one
inch thick. Place on ba k i n g
sheet. Bake in hoc oven, 450 de
grees, 12 to 15 minutes. Serve
with any favored sauce.
Broiled Fish Fillets
Plenty of frozen fish fillets
at modest cost. If purchased
packaged, figure three servings
from package. Allow fillets, to
thaw, until they can be sepa
rated. Place in preheated greased
broiler pan. Sprinkle fish with
lemon juice, salt and pepper.
Place broiler pan two inches
from source of heat. Broil 10 to
15 minutes or until fish flakes
easily when teststed with fork.
Serve immediately with Mustard
Sauce made by adding one table
spoon prepared mustard to one
cup of medium white sauce.
Frosted. Strawberry Cake
, Party stuff! Keep this in mind
too for the next birthday cake!
Buy a bakers' angel food cake
and a pint of strawberry ice
cream in a round carton. Com
bine one-half pint heavy cream
(whipped), two tablespoons
sugar, one-half teaspoon vanilla
extract. Cover top and sides of
cake .with whipped cream. Re
frigerate until ready to serve.
Then remove carton from ice
cream and slip ice cream upright
into angel cake center. .
Pointers on Roasting
Home-Grown Ducklings
Commercially grown ducks
are new to many home cooks.
Skin is white and tender and
the fat underneath creamy
white. Most ducks on markets
now are 3 Vs.' to five pounds,
ready-to-cook weight. .
Allowing about a pound per
person, one is the buy for small
family; two alongside make
good eating for larger family
or for small dinner party. Put
a whole cored apple or a whole
orange inside or fill bird with
chopped onion and celery or
chopped onion and quartered ap
ple for flavoring not eating pur
poses. Roast duckling in an open pan
with no water, in a moderately
low, 325 degree oven. Because
duck is fat, no basting is needed.
Prick skin over back and around
tail to let fat-drain off in cook
ing. Allow at least 30 minutes
per pound, then test for doneness
(when done, leg joint will move
easily, same as for turkey). Pour
off fat as it accumulates in pan.
Pork Savory ,
Plentiful pork takes on dis
tinction, brings on compliments
when fixed like this. Take two
pound pork tenderloin and cut
in one-inch pieces; roll thorough
ly in one-half cup flour with one
half teaspoon salt added; brown
on all sides. Cover with sour
cream and simmer over very low
heat 30 to 40 minuteV stirring
often. Six servings.
Plentiful breast of lamb cost
a trifle. Have meat man cut it
into riblets which means two
inch or so pieces.
Brown, two pounds lamb rib
lets well on both sides in hot
fat; season with salt and pepper.
Add one-half cup water or to
mato juice; cover - and simmer
one hour. Add two carrots
(diced), two potatoes (diced), one
large onion (diced) and one green
pepper also diced, along with
one teaspoon salt. Cover and
simmer gently one-half h c u r
longer. Thicken liquid for gravy.
Salad Vinegar
New salad vinegar is a blend
of distilled white, red amber and
malt . vinegars. Especially good
for salads, it is actually an all-
puipuse vinegar 01 paiaie pleas
ing distinction.
JmnmsJstem Brands
The Jr Jjur Lr Brand f ih
Wonder Valley Dude Ranch above Sanger, Calif,
where guests enjoy thrills of the Great West,
plus hearty, delicious meals.
Schilling or
- o
Golden West
tlte coffees with that special
Western Flavor!
Enjoy these two great
coffees for traditionally
I fine flavor. Get Schilling
or Golden West Coffee
; today . . . see how really ,
good coffee can be!
ENJOY FAMOUS SCHILLING SPICES 4 EXTRACTS, TOO
1 A?A v. v.i: ' t
i 4 Of Course r''V- :
IMMv : riSr
. . . just like HOPPY, you eowpokes and gals? Then drink HOPPY'S
FAVORITE MILK and that's Jorgensen's! You'll have lots of energy like
Hoppy has because this milk is EXTRA RICH IN VITAMINS. Ask Mom to
order it from the Jorgensen driver, your favorite dealer, or just phone 2-7191.
A Reminder for MOM!
Your children need the lift that only milk can give ... a new surge in
vitality after they tire from a long day at school and play. Serve lots of
wholesome, healthful MILK it's nature's most perfect food! Order your
supply of JORGENSEN'S MILK today!
Jorgensen's MILK Nov!
Don't Forget ... Boys and Girls
Your HOPPY BADGE Is Here
ASK ABOUT IT!
SEE HOPPY on KDES-TU WED., 7 to 7:30 p.m.
tu
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