Medford mail tribune. (Medford, Or.) 1909-1989, December 16, 1954, Image 3

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MEDFORD (OREGON) MAIL TBIBU1IB THSZ3
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.J Sff POUND "u J . -POUND W J POUND TO T POUND 9) fl
O B Lbs.
POUND
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II All Pmii ljkkl
V S U UU U U VI I I, AJ
0) 0) W OCEAN SPRAY
UUUU U Wh... or
Jellied
No. 300
Can
pound -irw - pound
Chicken-Ducks amj Geese-A Complete Selection Oysters -Crab
Meat and Shrimp-The Very Best Bulk Mincemeat - -Available
in Our Meat Department.
FILLET
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hoc. Cherriies ludent 10b- 39
Chocolates ow Fashi0 S3C
49
DEL ROGUE
NO. 2'2 CANS
mm
Canndly
Societie' 100s
1-Lb. Bag
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cans for
I Y TfliT
Girls' Wool and Orion Skirts
Sizes 7 to 14 . ........$5.98 to $7.98
Subteen 8 to 14......$5.98 to $8.98
Vii U U ITU U U Ln Li U CVy
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Betty Crocker
PIE CRUST
MlX33c'
FRESH LOCAL
Whipping Cream 32c
Large Selection of
SWEATERS
Slip-ons-Wool - Nylon - Orion
98 H98
AND . '
CMDIOANS TO MATCH
98 T98
AND
SEED
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iwom
jWJMW
OPEN SESAME PIE - I
I Submitted by Mrs. Bernard A. Kotten, Washington, D.C. Bake at
t
I
I
MP0 5l-
s r r u uro
Mm
CRISP GREEN lb
.7
NEW SHIPMENT OF
YOUNGLAND DRESSES
Sizes 3 to 12
98 n98
I 450 degrees F. for 10 to 12 minutes. Makes 9 inch pie. Toast 2 to 4 I
I tablespoons sesame seeds in 9-ineh piepan at 323 degrees F for 8 I
I to 10 minutes until light golden brown. Remove seeds, then turn I
I oven to 450 degrees K. Sift together. 1 cup sifted Pillsburys Best I
J enriched flour and Vz teaspoon salt into mixing bowl. Add the I
J toasted sesame seeds. Cut in 13 cup shortening until particles are I
! the size of small peas. Sprinkle 3 to 4 tablespoons cold water, over J .
mixture, a little at a time, while tossing and stirring lightly with J
! feivlr AAA untAr in HrtHt nnrtir.lni. nuxhinff lumns tn Rirl. until f
dough is just moist enough to hold together. Form into a ball. !
I Flatten to about Va inch thickness. Smooth dough at edges. Roll
' out on floured d as try cloth or board to a circle XVi Inches larger 2.
toU
DELICIOUS
Large Fancy
Borden's
None
Such
28-oz. Jar
PEANUTS' WALNUTS, PECANS,
BRAZILS, FILBERTS, ALMONDS.
BULK OR CELLO
,I,S' P lnl-
than inverted 9-mch cie pan. Fit loosely into pie pan. Gently pat
I out air pockets. Fold edge to form a standing rim. Flute. Prick
I generously with fork. Bake in a hot oven 450 degrees F. 10 to 12
I minutes until golden brown. Cool. Date Chiffon Filling Soften. 1 (
I envelope 1 tablespoon gelatin in W cup cold water. Beat together I
IV cups milk, 2 egg yolks, V cup sugar and 4s teaspoon salt in
I top of double boiler until well blended. Cook over hot water or J
I directly over low heat Itirnng constantly until mixture will coat
I a metal innnn. Add the softened eelatin. Stir until dissolved. Chill
until
ALWAYS A PLACE TO PARK
WE RESERVE THE RIGHT TO LIMIT QUANTITIES
! cream.
! dates, chopped very fine. Beat 4 egg whites until slight mounds ,
! form when beater is raised. Add 2 tablespoons sugar Kraduallv. s
beating well after each addition. Continue beating to make a me- Z -
I nngue which stands in stiff, glossy peaks when beater is raised, i
I Fold into the date mixture. Spoon into cooled, baked pie shell,
I heaping into fluffy mounds, Chill until firm. If -desired, sprinkle .
I lightly with nutmeg before serving. . . i ;
I llll I ,
; Adopts W ;
AH roeioot won wMi PMsbury't IEST flow
For perfect ratuitt ut only Pilhbury't BEST I -
PiflobtHs DEBT'
10-lb. jjgc 25-lb. $u'9S:
-Mi
19 - -I
wAiDOtr
ASTORIA
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DESTj
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