Sunday. NoTsraksr 21, 1834' MEDFORD (OREGON) MAR. TRIBUNE HIKE 0PE11 TODAY! We Will Be CLOSED ALL DAY Thanksgiving! T3cv . PRICES GOOD THROUGH WEDNESDAY, NOVEMBER 24. . V ff I Itll .M - 1 f I I k. ;-A.r -x. I m . . . '.' ,;. . JS ci. - - Is Here for Your Selection! 7 sBI&5 w hbrr AS" n R a ni7n D : ' S L Ui V When it comes to Thanksgiving, we talk turkey. We also talk trimmings, side dishes and fabulous treats from soup to mince pie. 'Most of all, we talk about values. Come on in and see how much your holiday food doljar will buy. Your complete menu is waiting here! - 1 w DOUBLE GOLD ARROW STAMPS All Meat Purchases MONDAY , TUESDAY and WEDNESDAY FREE PARSLEY! FREE PARSLEY! SWIFT'S PREMIUM TURKEYS You'll Find Everything for Your Dinner at the OK MARKET JONATHAN - SPITZENBERG IIEWTOWII '0' LPLPLU OVEN READY MORE GOOD EATING ON PREMIUM TURKEYS! TOPS AIL HEMS HAC3S TENDERIZED Whole or Half Shank OVEN READY COLORED C lb. c lb. c lb. o Fruit Bowl o Cranberry Sauce o Fresh Garden Salad o Giblel Gravy o Squash o Green Peas o Whipped Potatoes Biscuits or Rolls o Coffee or Milk o Celery and Olives o Bouillon Soup o Roast Turkey Turkey Dressing Buttered Onions o Candied Yams o Cider o Pumpkin or Mince' Pie o Cheese & Crackers lbs. MOTS yellow lbs. 1 OVEN READY or mm. Pan Ready ., Golden Bread " CASWELL'S VACUUM PACK IFFiii c ' - r I rpi ppv LARGE ucAotc THINSKIN HEARTS Avocados IN CELLO PACKAGE , FANCY SLICING - o) P r Oil Solid -93 Score SNIDER'S AND JORGENSEN'S Large Grade A Strictly Fresh BESTFOODS rxniAn uJuvJ HAVE A VEGETABLE JUICE COCKTAIL W(o) fl 46-OZ. CAN LIBBY FROZEN 0 DROMEDARY 1M1 V JVL tf p!:g. L I ' : . STORE HOURS 9 A.M. to 9 P.M. r SUNDAYS 10 A.M. to, 6 P.M. 1202 N. Riverside - Phone 2-2984