SIX MEDFORD (OREGON) MAIL TRIBUNE
Friday, August 15, 1952
Feeding the Family
By Zola Vincent
Food Editor
Want io Put Up
Soma Corn Relish?
Zosty, crunchy, fragrant corn
relish is relished by many. Here
is a recipe for about 10 pints
that will prove just about right
for family enjoyment and for
sharing a cherished jar or two
at the holiday season.
18 ears of, corn
1 medium-sized head cabbage
1 cup finely chopped celery
2 large onions, chopped
2 green peppers, choppe "
2 red peppers, chopped
1 q'.art vinegar
1 pound sugar (2 cups)
Vt cup salt
3 tablespoons dry mustard
2 teaspoons turmeric
Drop corn into boiling water
and boil 2 minutes. Remove and
plunge into cold water. Slice
corn from cob. Chop other vege
tables. Combine corn and other
vegetables. Add a little vinegar
to dry ingredients and stir to
smooth paste. Add remaining
vinegar Combine vegetables
and vinegar mixture in large
saucepan. Cook slowly 30 min-
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utes, stirring frequently Place
in hot sterilized jars and seal
immediately.
Stuffed Pork Chops Caraway
Caraway, by the way, is also
delicious in meat gravies,
sprinkled on braised liver, add
ed to any cornbread batter,
sprinkled on cole slaw, sauer
kraut or any other cabbage dish.
Good too in potato salad. See
now what it does to these pork
chops. Serves four.
4 double loin pork chops
Vi cup minced onion
2 tablespoons butter
Vi cup finely diced mushrooms
1 tablespoon dried parsley
" flakes
Vi cup toasted bread crumbs
1 egg, beaten
Vi teaspoon salt
Dash of pepper ' ,
Vb teaspoon powdered thyme
Vi teaspoon caraway seed
Cut a pocket (or have meat
man do it) in each chop. Saute
onion in butter. Add mush
rooms, parsley and , crumbs.
Blend well. Beat egg and add
remaining ingredients. Combine
with crumbs. Stuff into pockets
of chops. Fasten1- edges with
toothpicks or small skewers and
lace closed with string. Brown
chops on each side in buttered
frying pan. Add 3 tablespoons
water. Cover pan and simmer
gently until chops are tender;
about 1 hour. Make gravy from
pan juices.
Rainbow Fruit Plate
Cream Cheese Dressing .
, An ideal, tasty . and pretty
luncheon specialty when the
thermometer soars. Serve tiny
bread and butter sandwiches;
offer hot or iced tea or coffee.
Halve apricots or peaches and
fill centers with cottage cheese
topped with red raspberries.
Slice bananas lengthwise . and
cut in two. Sprinkle with orange
juice generously . to , prevent
darkening. Cut watermelon or
cantaloup balls or .cubes. If
strawberries are available and
you want to splurge further,
wash large ripe berries and
leave the stems on. Arrange on
leaf lettuce or luncheon plates,
leaving room for little custard
cups filled with this cream
cheese dressing.
Cream Cheese' Dressing.
Recipe serves six. Beat two 3-
Surely A Hard Working, Delicate
Mechanism Like A
WATCH
SHOULD BE CHECKED YEARLY
Why Not Have Us Check Yours Now?
TIC-TOC TIME SHOP
11 SOUTH RIVERSIDE
otmce packages cream cheese
until smooth. Blend in 2 table
spoons lemon juice, V cup .cur
rant jelly and IVi cups cream.
Chill well before serving.
Toasted Cheese Bars
Perfect with any fruit salad
plate. A fine idea to remember.
Can be quickly prepared to meet
any emergency. Good eating any
supper time.
3 slices day-old bread
13 cup butter or margarine
1 pound sharp processed
cheddar cheese
2 tablespoons minced pimien
to 2 teaspoons dry mustard
Vt teaspoon paprika
Light cream or top milk
Extra paprika
' Cut bread slices into bars 1
ineh wide. In top of double boil
er, melt butter and cheese and
stir until smooth. Add pimiento,
mustard and paprika. If neces
sary, thin cheese down with
cream or top milk to consistency
that will coat the bread. Pick
up bread bar with fork and dip
into cheese, coating well all
over. Place on baking sheet.
Sprinkle with paprika and broil
at moderate heat with oven door
open, until cheese is melted and
bars lightly browned. Serve im
mediately. Makes 9 bars.
Seasonal Vegetables and Fruits
Help Keep Your Budget Healthy
Those field-ripened tomatoes
along with lettuce, cucumbers,
green peppers and celery make
vegetable salad almost a must
for those who are looking for
vitamin and budget-wise buys
this week-end.
Now is the time to eat your
fill of fresh, sweet corn-on-the-cob.
When buying corn look for
ears that have cobs well filled
with bright, plump, milky ker
nels that are just firm enough to
offer slight resistance to pres
sure. Cauliflower, Cabbage and
squash are also good buys along
with potatoes which are once
again of good quality and price.
In the fruit displays at your
favorite market you will find
cantaloupe, watermelon, peach
es, Bartlett pears, Gravenstein
apples and bananas reasonably
marked. Berries are still very
much in evidence, but prices are
getting higher.
Eggs. A reminder that hot
weather is hard on eggs. That's
why shoppers are wise to choose
only those kept under refrigera
tion. On counters or stacked in
aisles of grocery stores, eggs can
drop in quality in a few days at
temperatures between 70 and 80
degrees F . . . and in a much
shorter time when the mercury
rises above 90, specialists of the
U.S. Department of Agriculture
say.
As soon as eggs come into the
home, they should go into the
refrigerator in a covered con
tainer to hold their quality. Nev
er let eggs wait for hours in a
hot automobile or stand in a hot
kitchen.
Stewing Chickens are plenti
ful and a good buy now while
they are being replaced by new
flocks. Best for fricasseeing or
An old American tradition, corned bee? and cabbage, becomes a he
man summer treat when molded into a cool gelatine mam dish. Canned
corned beef, shredded fresh cabbage and unflavored gelatine are the
key ingredients in this sturdy two-layered favorite.
Corned Beef and Cabbage, Summer Style
Corned Beef Layer:
1 envelope unflavored gelatine cup mayonnaise
cup cold water . , : U ' cup minoed onion
teaspoon salt cup chopped sweet pickle
2 tablespoons lemon Juice cup diced celery -
lNo.2 can corned beef, finely cut .
.Soften gelatine in cold water. Place over boiling water and stir until
gelatine is dissolved. Add salt and lemon juice; cool. Mix in mayonnaise
and remaining ingredients. Turn into 8-inch square pan and chill until
almost firm.
Cabbage Layer
1 envelope unflavored gelatine 2 tablespoons sugar
cup cold water 2 tablespoons lemon juice
cup hot water , U cup vinegar
. teaspoon salt " 2 tablespoons chopped pimiento
2 cups finely shredded cabbage -Soften
gelatine in cold water. Add hot water and stir until gelatine
is dissolved. Add salt, sugar, lemon juice and vinegar; stir until sugar
is dissolved. Chill until mixture is consistency of unbeaten egg white.
Fold in pimiento and cabbage. Turn on top of almost firm first layer
and chill until firm. Unmold on serving platter. Garnish with olive
slices. Surround with lettuce cups, tomato and onion slices.
YIELD: 9 servings.
Around Hollywood
Hollywood (U.R) R obert
Young went back to the stage
Friday after 21 years because.
he said he
feels he's "stag-
sating" in
movietown.
The actor's
big, 'brown
eyes and wide
grin have been
stan d-bys in
the p o p c o rn
palaces s i n ce
the movies dis
covered him in
a touring play in 1931. But re
cently he got the urge to forsake
film for footlights because, he
said, "I feel I haven't been mak
ing any progress as an actor."
The veteran thespian turned
his back on movie offers to star
in the national touring company
of a Broadway hit, "The Coun
try Girl." Now the star of plushy
dressing rooms in big movie
studios is rehearsing . the play
with Dane Clark and Nancy
Kelly in a dingy side-street thea
ter before they start on their
Aline Mosby
other long slow cooking method.
These meaty hens are choice for
canning or freezing.
Fish both fresh and frozen are
plentiful, in excellent variety,
reasonably priced. Why not try
a new variety tonight?
Lowest priced In Its field I
this beautiful im Styleline D. lux 4-Doer Sedan
lilts for less than any comparable model In Its field.
(Continuation of standard equipment and trim illus
trated is dependent on availability of matorial.f
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EXTRA PRESTIGE
of America's Most Popular Car
A public service program In
cooperation with Green Cross
and Highway Safety Inter
Industry Committee
MORE PEOPLE BUY CHEVROLETS
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A complete power team' with
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By ALINE MOSBY
United Press Correspondent
nine-month, 40-city tour.
No Reflection on Movies
"There comes a time in an ac
tor's life when he asks himself,
'where am I going as an actor',"
explained -Young. ...... ..
"This is no reflection on the
movie - business there are. lots
of important roles left to play
and I hope to do more movies.
But for continuing growth and
development, an actor must ex
plore new facets.
Needs Exercise
"I have done picture, I'm do
ing radio and I'm being pres
sured to put my radio show on
film for TV. Now I feel I need
the exercise of acting on the
stage.
.The actor had to turn his life
upside down to satisfy his yearn
ing, for the theater. The cast of
his weekly radio show will have
to be flown to wherever he's
appearing Chicago. Washing
ton or Boston. His wife and their
two youngest children will make
the around-the-country trek, too,
with Mrs Young serving as tu
tor for the moppets. t
Railroads Catering
To 'Room Service'
New York (U.R) American
railroads are going .- in for
"room service" which may ev
entually equal that in plush ho
tels around the country.
Experimental intercar tele
phone systems installed on some
crack trains now enable passen
gers to reserve tables in dining
cars by 'phone and avoid long
waits, the Eastern Railroad
Presidents 'Conference reports.
They may also use the 'phone to
have meals and snacks brought
to their rooms, and to learn if
seats are available in the ostra
dome and observation cars.
Other railroad innovations
which may be common, sights in
the future are slot-machine tick
et counters, radar - cooked food,
inexpensive tray meals- and
single book-tickets to replace the
yards and yards of ticket stubs
now required.
Dead -line Sunday Classifieds is at
noon Saturdays.
GAIN NEW JOY IN LIFE
There It no need for yea to he fired, nervous,
cranky er constipated if doe to dietary deficien
cies which occur only when the daily intake
of B-vitamint and Niacin it lett than minimum
requirement! over a prolonged period. These
non-specific symptom in themselves do not
prove a dietary deficiency and may have other
causet or bo due to functional conditions.
If you've resigned yourself to life
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and parties . . . simply because you
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'the wonderful new
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Youtake just ONE
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If You're
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Here Are Your
ys:
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SPECIALS
1938 DODGE
4-Dr. Convertible
1937 Studebaker
4-Dr. Sedan
1937 OLDS
4-Dr. Sedan
1937 PLYMOUTH
4-Dr. Sedan
All run
Seme have radio and heater.
A
1951 Chevrolet
Style. ine Dlx. 4-dr. Sedn.
This is the one with the Powerglide
radio, heater, white, walls a black
beauty.
$795
1951 Plymouth
4-Door Sedan
This is the best car Plymouth builds
I o w mileage, exceptional condition
throughout.
95
1950 Chevrolet
Fleetline Deluxe 2-Dr. Sedan
Air conditioning heater. This is really a
special buy. Don't Dilly-Dally around
Get Here Earlyl
$1495
1949 Buick
Super 4-Door Sedan
Here's one you can't go wrong on
This is fully-equipped. Has dynaflow
transmission, radio, heater, outside visor
and lots more extras.
$'
1595
( 1949 Chevrolet
Convertible Club Cpe
The Sporty Job Really worth the
money ...... radio, heater, new top
really clean. .
1395
1947 Buick
4-Door Sedan
Radio, heater, seat covers, outside visor,
here's one at about 13 of the regular
price ...
$995
fl 1941 Chevrolet
Club Coupe
This Is that popular model at a give
away price. Runs very good. Needs some
body work. ' - - . .
195
1951 G.M.C.
4
14-Ton Pickup
3-Speed transmission, Deluxe cab and
heater . . . Exceptionally fine condition.
$ 495
7 t:
1950 Chevrolet
Vi-Ton Pickup
This has the 15-inch rubber; radio and
heater and is in very nice condition.
$'
1295
1946 Studebaker
IVSt-Ton Truck
Here's a TRADER DAN Special. This
truck is in fine condition. Has very good
rubber and new paint.
495
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hi
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CENTRAL
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