TWO MEDFORD (OREGON) MAIL TRIBUNE
Thursday. July 31, 1352
Feeding the Family
By Zola Vincent
Food Editor
Broilers, Fryers Certain
To Make Pappy Happy
Men in ever growing numbers
feel perfectly at home on the
range (kitchen, that is) as well as
in the grocery store. It seems
that 25 of the groceries are
now purchased by the men of
the family. A look around any
super market on a Saturday re
veals almost as many men as
women.
Men are simply doing what
comes naturally when they want
to dav the amateur chel; es
pecially when neighbor Frank
and friend Fred are on the re
ceiving end of so much admira
tion from the women every time
there's a party.
Whether the man in your life
fancies himself a fine cook or is
content to loaf nearby while you
do the work, there are ways be
yond numbering with broiling
and frying chickens. Fred Smith,
in our picture, rubs every broiler
first with lemon and proceeds
from there. He should know be
cause he heads a division of the
Poultry and Egg National Board.
One thins certain and that is
that chickens are a favorite with
father, no matter who cooks em.
Now is the time of year for a re
fresher course in the art of out
door and indoor chicken barbe-
cookery.
Timing Is Major Item
If you remember only one
thinff in this story, this is the
thine to remember. Proper broil
ing and barbecuing of poultry
takes time. You've graduated
Is free from grit, free
from lye, free from adds,
contains no animal fats or
vegetable fats.
from the hamburger and hot
dog class, brother, when you
tackle broilers, fryers and roast
ing chickens.
Outdoor Barbe-Cooking
Use live coals from hardwood
or charcoal and replenish with
burning coals; not wood or char
coal. This means an extra fire
and coals shoveled under the
meat as needed. The bed of coals
should be kept 4 to 6 inches
deep. Use a grill, barbecue rack
or wire meshing 1 to 2 feet above
sauce. Makes abcut 1 quart. Use
as needed.
Thick Barbecue Sauce
Mix together in a heavy skil
let, 2 small, finely chopped
onions, 2 tablespoons vinegar,
tablespoons Worcestershire
sauce, 1 teaspoon chili powder,
ZA cup water, cup catsup,
teaspoon salt. Cover and simmer
about 45 minutes. Makes about
1 pint sauce. Use as needed.
Welsh Rarebit
Perhaps Father would like to
make it himself either in the
kitchen or in that chafing dish
the family got for Christmas,
Recipe will make six servings for
four hungry people.
1 teaspoon Worcestershire sauce
Vi teaspoon paprika
Vi teaspoon dry mustard
ANYTHING CAN HAPPEN Give a man a chef's can and
anything can happen. Lucky is the woman who has a man around
the house who likes to cook.
must be no flame
Doe fln Strength of Btgotor Sof Soda
frfT-r-j
'1, , ft!!?
"The Best- Results
I have ever had"
"Of aH the egg mashes I have ever
used. Triangle Xtra Egg Producer
hat given me the best reiulti I have
ever had. For instance, this year, on
a fiock of pullets that have never
been culled, I have been getting an
average production of 81 f over a
three months period."
Rt. 1, Box 40
Woodburn, Oregon
Extra Egg Profits with
TRIANGLE
X-TRA EGG
PRODUCER
Countless field tests have proven
that this full-nutrient balanced
feed produces more eggs per feed
dollar. It maintains the layer's bod
ily health and furnishes an abun
dance of egg-making ingredients.
If s a good time NOW to cull out
"boarders" and put your best lay
ers on Triangle Xtra Egg Producer.
12-
F. E. SAMSON
COMPANY
4th and Front
coals. There
or smoke.
To Barbecue Whole Chicken
A 4-pound ready-to-cook whole
chicken, well done, takes about
5 hours on a spit turning over
live coals so do not underesti
mate it. Wash and dry inside
and out, then rub well with
lemon, oil, salt, pepper and
chopped fresh herbs. Let stand
for an hour before cooking.
String on a revolving spit or
place on the grill and cook, turn
ing frequently, until beautifully
brown and well done.
To Barbecue Half Broilers
To barbecue half broilers, well
done, outdoors, will take about
1 hour. To prepare, rub with
lemon, cut garlic, then with oil;
sprinkle with salt and place on
grill about 4 inches above red
coals. Cook cut side down until
fairly well done inside, then turn
and brown the skin side. Brush
frequently with melted butter
or oil or herb-flavored barbecue
sauce while cooking. Sprinkle
with salt, pepper and paprika
and serve with final dot of butter
on each piece.
Indoor Barbe-Cookery
A good fireplace or a portable
broiler using charcoal is an adap
tation of outdoor cooking. Use
hardwood, free of pitch to avoid
smoke. Charcoal makes a good
indoor fire. Follow suggestions
for outdoor barbecues.
Oven Broiling
If broiler oven is used for bar
becuing half broilers or cut-up
fryers, heat must be kept low by
turning heat down or by placing
broiler pan at least six inches
from heat source. Soak in bar
becue sauce for an hour or
more before broiling or orusn
meat with barbecue sauce before
and occasionally during the broil
ing period. Half broilers, well
done, will take 1V4 hours; cut-up
fryers will take longer.
Barbecue Sauces Are Many
There are good bottled barbe
cue sauces on tne market an
ready to use. If you want to
make your own, either this thin
sauce or thick sauce can be made
up any time, kept in a refrigera
tor jar in the refrigerator and
used for any meat.
Thin Barbecue Sauce
Mix together Vi pound butter
or margarine, 1 pint vinegar, 1V$
cup water, 1 teaspoon dry must
ard, 2. tablespoons chopped
onion, lVi teaspoons sugar, rA
cup Worcestershire sauce, Vi cup
tomato catsup, Vi cup chili sauce,
juice of Vz lemon, 1 clove of gar
lic. Simmer for 1 hour to blend
seasonings. Remove garlic. , Add
cayenne pepper if you want a hot
Dash cayenne
2 egg yolks, lightly beaten
1 cup milk or light cream
1 pound natural American
cheese
Toast or toasted crackers
Mix Worcestershire sauce, pap
rika, dry mustard, cayenne and
egg yolk with V cup of milk or
cream in saucepan or chafing
dish with flame properly lighted,
of course. Cook over moderate
heat until cheese is melted, stir
ring constantly. Add to egg mix
ture slowly, stirring vigorously.
Return to pan and cook until just
thickened, stirring constantly.
Serve immediately on toast or
toasted crackers.
A Salad He Can Toss
Papa presiding over the salad
bowl! At fancy restaurants, this
salad is frequently tossed by the
"maitre de;" obviously a man's
job. In fact, it's called a Chef's
Salad.
Into the biggest salad bowl in
the house, toss 2 quarts mixed
salad greens pulled into bite-size
pieces. Add 3 medium-size toma
toes cut into wedges, lA cup
cucumber slices, Vi cup Julienne
strips Swiss or American cheese,
Toss together lightly with enough
iTencn dressing to coat ingre
dients. Serve at once. Serves
six.
Sunday Closure
For Portland Car
Dealers Ordered
Portland (U.R5 Portland car
dealers will have to maintain a
Sunday closure, according to a
ruling of Circuit Judge MacCor
mac Snow.
Judge Snow has handed down
an opinion that Portland's ordi
nance making it unlawful for
any person to engage in selling
automobiles on Sundays is con
stitutional.
Jess C. Vest, operator of Vest
Motor Company, had attacked
the validity of the ordinance,
contending it deprives him of
his property without due process
of law and deprives him of the
equal protection of the laws.
Does Protect Employees
Judge Snow pointed out the
main purpose of the Sunday clos
ing ordinance under considera
tion, is deemed to be "to pro
tect the employees of the various
business firms affected by the
ordinance from the necessity of
Sunday work. This protection is
apparently deemed by the city
to aid in the promotion of the
general welfare.
'The ordinance protects from
Sunday labor the sales forces of
all alike of the automobile deal
ers, tne judge said.
McLeod
Two Cars Stolen
In City Tuesday
Two cars were reported stolen
Tuesday night, according to city
police. One was abandoned and
recovered, but the other was
still missing this morning.
A sedan owned by George A.
Higgins, 330 North Holly street,
was stolen from in front of the
Jackson hotel, Eighth street and
Central avenue, while Higgins
was inside. Witnesses saw two
men drive away in the car.
The car was recovered early
this morning on Central avenue,
between 11th and 12th streets,
where it was abandoned, police
said.
Later in the evening a panel
truck was stolen from Allie E.
Graham, 1205 South Stage road
The truck was missing from 303
South Front street where he
parked it, Graham told the
police.
Flies are never seen bothering
cats because of this animal's
habits of cleanliness.
Flies are responsible for the
loss ' of several million dollars
yearly to the livestock and dairy
industries.
DON'T FORGEtTT 7 m 7i?l:' W '
nfoy thm convenient and acunomy I ' MM , ' ijeVix J y vj
of M.Cr.UMON JUICE in all th USS J U t I I 'P 1 i
tony rcipM thot raquir tanon BS " M r SB i vyetM jjr '" " ;!
Writ, for ,SwrO40lJL fitM 1'4
FREE RECIE FOLDER 'Cn?42 iht
M.c.r. itMON juict e,.
McLeod Mr. and Mrs. Ralph
Sondgroth and two children of
Los Altos, Calif., have been
spending their two weeks vaca
tion at the Neary Cottage on
Butte Creek.
Mrs. Lewis Dussenberry and
twin sons have gone to Willow
Creek for a few weeks to join
Mr. Dussenberry who is work
ing there.
Mr. and Mrs. Wilmer Rags-
dale have just returned from a
motor trip to Reeds City, Mich.
Mrs. Jim Sawyer and daugh
ter Sandy, have returned home
after spending some weeks visit
ing relatives in Minneapolis-
Mr. and Mrs. Donald Vaugnn
and family spent the week end
of July 19 at their home in Pros
nect as they are spending tn
summer in Eugene where he is
attending summer session at the
university.
Twin daughters of Mr. and
Mrs. Arthur Hume celebrated
their ninth birthday with
swimming party at the Haw
thorne pool in Medford on July
24. Eda Larson, a schoolmate
was a guest.
Mr. and Mrs. John Thanos
Mr. and Mrs. Garry Shuler, Mr,
and Mrs. Duane Shuler and
three daughters, Mr. and Mrs
Dan Kahili and two daughters,
all of Medford and Mrs. Laura
Coney of Spokane, Wash., were
euests here recently of Mr. and
Mrs. Arthur Hall.
Guests of Mrs. Arthur Hume
on Butte Creek on July 27 were
Mrs. Crit Carrol, Mrs. Les Gib
son, Mrs. John Barry, Mrs. Bud
Chandler and daughter Juanita
Miss Joan Macre of California
and Mrs. Sidney Peterson. They
enioved a nicnic and a swim
mine narty.
Mr. and Mrs. Jim Cleaven-
bure, Mr. and Mrs. Emery Nye
and children, Mr. and Mrs,
Arthur Hume and twin daugh
ters, Mr. and Mrs. Leo Hoeg and
turn sons motored out to Mir-
Mar Lodee July 26 for dinner.
Mr. and Mrs. Kenny Gum and
twin sons of Medford were week
onrt eiipsts at "Hardings Para
dise" on July 28.
Mr. and Mrs. Arthur Hume
and family were dinner guests
.Tiiiv 2a of Mr. and Mrs. Leo
Hoee and family.
Mr. and Mrs. Charlie Satter-
field and Mrs. Martha Perkins
of Caldwell. Idaho, were recent
week end -guests of Mr. and Mrs.
Arthur Hall.
Wayne and Jerry Close are
enpnrlinff several weeks in San
Francisco visiting relatives.
Mrs. Velda Barr was hostess
for a fashion show at her home
July 17, attended by 16 ladies.
Refreshments were served later
Mr. and Mrs. U. R. Walker
and familv. of Medford were
dinner guests of Mr. and Mrs,
Bob Darrohn on July 27.
JOINING ARMY OF UNEMPLOYED royalty, King Farouk of Egypt
and Queen Narrlman are on yacht with ultimate destination re
portedly United States. Army has set up regency which requested
that Farouk's infant son be made heir to throne. (International)
A Nichols' Worth of
Comment On This and That
BY HARMAN W. NICHOLS
United Press Feature Writer
Speech Copies Mixed;
Talker Embarrassed
Natchez. Miss., OJ.R) Secre
tary of State Heber Ladner pull
ed out o copy of nis speecn ana
began addressing the convention
of the Mississippi league
Women Voters here.
"It is an honor for me to be
with you in historic Vicksburg .
He stopped, biusned and an
nounced maybe he had the wrong
speech. He said he was suppos
ed to sneak in Vicksbunc the
next day and got his speech
copies mixed up.
MORE TENht.
MACAROJd DELICIOUS
Washington (U.R) The two
warring candidates for vice
president are neighbors in Wash
ington, and no
matter who
wins they
likely will re
main neigh
bors. Both own
their own
homes in the
leafy Spring
Valley section
here.
Harmon Nichols Sen. John J.
Sparkman, the Democratic hope
ful for the veep spot, lives less
than two blocks from Sen. Rich
ard M. Nixon, the Republican
runnning mate of Dwight Eis
enhower.
It is not unusual for senators
and representatives to gether in
clusters in certain neighborhoods
of the capital. But this situation
is perhaps without precedent and
certainly was not planned that
way, although the two candi
dates are friends.
Other Prominent Men
In this particular section
around Tilden and Upton streets
are several other prominent men
in the government. Down the
street a few houses lives Sen.
Estes Kef auver of Tennessee, an
unsuccessful candidate for the
Democratic presidential nomin
tion. A few weeks ago this was just
another neighborhood, as Wash
ington goes. You'd see the
mighty of Washington shed their
dignity and their jackets to mpw
their own yards, and most of the
women folks were doing their
.a
morn.
Hs
time,-fr
0!
RGAL GOLD
Serve it .
'OUND-THE-CIOCK
Enjoy this orange-rich beverage
round-the-clock I Each can contains
the concentrated juice of 6 to 8
California juice oranges. Rich in
orange flavor and colon Costs less
than orange juice! Requires no re
frigeration: Makes a full delicious
quart. Get it from your grocer's shelf.
Send for FREE pamphlet
"12 Delicious Recipes" -Address below
f1 V"6
1: COHIUCIS 1
1
nrw.ii.mirre
Considerable Excitement
Things may not change too
much, although there is consid
erable excitement in the area
right at the moment.
Iva Sparkman works in her
husband's office, and like Mrs.
John Nance Garner when her
husband was vice-president, she
may continue to help out in her
husband's quarters at.the Capitol
whether Sparkman wins or
not.
According to the neighbors,
it was a familiar sight to see
the California senator shoving a
lawnmower about the place, and
Mrs. Nixen (Patricia) clipping
around the hedge, the sidewalks
and the flower beds, which she
tends herself.
The Socialist Party became a
national party in 1892.
Flies are one of the few forms
of animal life which scientists
find serving no useful function
on earth, i
mi
TUfllOEAT...
and mighty ood J
tor envroo'.
Vary summer meals with Porter
Fril-lets, Saladettes, Midget Sea
Shells, end Kurle-Q Noodles.
Your grocer stocks them all.
G TIME 6
r .. ra rr r&& k
Extra-tender chicken ready to fry when you buy it. I Cjf I
Free of waste, beautifully cleaned, already carefully I fltM C I
washed and cut into just the right size pieces. "Y J VffF! e m I
Or you can buy all drumsticks, breasts, wings, I f
or thighs in thrifty one-pound packages. , I
jg)
1 pkg. Swanon Frozen Frying Chicken
2 teaipooni tall
Vi teaspoon pepper
cap floor
2 eggs
!a cup milk
cup flour mixed wHh 1 Vi cups cruuied
com flakes
Yi cup Swanson butter or margarine
xh cup vegetable shortening
Thaw pieces of chicken as directed
on package. Roll in mixture of
salt, pepper and H cup flour. Then
beat eggs and muk together and
dip chicken in this thin batter.
Roll chicken in mixture of corn
flakes and flour.
Heat butter and vegetable
shortening in heavy skillet. Fry
chicken slowly over low heat about
35 minutes or until golden. Sim
mer slowly with tight cover 30
minutes longer. Serve with hot
brown gravy made with drip
oinga from the frying.
SHOPPER'S CHECK LIST
for A. A. Quality Chicken
You should be sure:
I. His Sjxorfty snd sad hi ht ntd. sot H-
Isrfaf -
1 IrttslkoMi srt rwjaM, wtktraf mk
1 Itti trs fB-fOTi), stews, nnaty
4. Skis H BjM pink, gnoelt i lflnr
5. U pwti ir frw from imk tpeli mi krvim
LB b itonagMr dtsstd, with sfl wttts 4
tinttsHwn rmmt
1 b sncnsM mi setkc' Iks am i
MtM ky tskt frttzi s4 stars, :
The Swanson Svaranrse Replacement
or refund m full by Swanson if you And
Swanson Guick-Froran Chicken does not
meet any or all of the above specifications.
Freshest chicken you can buy
with freshness frozen in-hard work frozen oaf.
No other is processed so quickly, so safely,
so efficiently. Starting with the finest, ten
derest meat birds that foremost poultry ex
perts can find, the fresh flavor is captured by
Swanson's same-day freezing at 45 below
zero. When this delectable chicken comes to
you, just thaw it and it's ready for the pan
Try it tonight-
C A. SWANSON A SONS OMAHA, NEBRASKA
Distributed Exclusively by Zero Distributing Co., Medfore'
i