Society
, Health Association
To Work Against
State Means Test
Oregon Tuberculosis and
Health association will renew its
efforts the coming year to have
the "means test" abolished ac
cording to delegates from the
Jackson County Public Health
association who attended the re
rpnt siimmpr institute for state
and county workers held at Wil
lamette university in Salem.
The Jackson county delegates
included Mrs. John C. Cotton,
Ashland, president; Mrs. Ray L,
Casterline, vice-president and
Mrs. William J. Miller, health ed
ucation chairman. Board mem
bers, volunters and executive
secretaries discussed common
problems, objectives and tech
niques m the workshop sessions,
About 50 attended.
The means test is the examina
tion of the financial status of the
victim of tuberculosis for the
purpose of discovering his abil
ity, or the ability of his family,
to Dav anv amount ud to a maxi
mum of $60 per month for treat
ment in a state tuberculosis hos
pital. It is pointed out that at the
present time, only three per cent
of the expense of the state hos
pitals are paid by individual pa-
tients, and it is felt that this sum
does not justify the embarrass
ment and worry caused the pa
tient by the means test. Oregon
is one of a few states which still
have this outdated law, it was
said.
At present, TB is striking
hardest at the wage - earning
group, and the victim is reluctant
to admit that he has tuberculosis
when he knows that his hospital
ization and the necessary period
of inactivity following will mean
the loss of his savings and undue
hardship to family as well, dele
gates to the institute were told
Workshop sessions dealt with
administration and organization,
case finding, Christmas seal sale,
public relations, rehabilitation,
health education and social hy
giene.
Guest speakers included Ben
K. Kinigham, executive secre
tary of the Illinois Tuberculosis
association; Oregon State Sena
tor Robert Holmes, Clatsop coun
ty; Miss Viola Vreeland, execu
tive secretary of the Oregon
State Nurses association; Mrs,
Caidie Orr Dunbar, consultant to
the board of OTHA and pioneer
in TB work in Oregon and Dr.
John Tuhy, chest surgeon from
Portland and a member of the
executive committee of OTHA.
Dr. Kenneth C. Ross, executive
secretary of OTHA, was moder
ator. Delegates were taken on a
tour of the state tuberculosis hos
pital near Salem and were-permitted
to visit the patients from
their own counties.
TV'"-
ANGE-RCti BEVERAGE
REAL GOLD
A tosty, heolthful, 'round-the-clocfc
oronge beveroget Co$t$ less than
orange juice. Each can contains the
concentrated juice of 6 to 8 Cali
fornia juice oranges. Makes a full
quart! Rich in orange flavor and
color. Requires no refrigeration.
et it from your grocer's shelf.
Send for. WEB pamphltt
! 2 Defi'ci'ous Recipes" Addrtss below
-
flair 1
1 - -
Clubs
and
State Convention
Clerks, Auxiliary
To Be Here in 1953
Jlledford has been chosen 'the
convention city for the 1953
meeting of the Oregon unit of
the National Feedration of Post
al Clerks and the auxiliary ac
cording to an announcement by
delegates wno attended the re
cent state convention held in
Portland. Local No. 342 and the
auxiliary will be hosts to the
convention. National and state
officers, as well as delegates
from the various locals and aux
iliaries of Oregon, will attend,
Delegates to the convention
were Mrs. Lee Hubler and Mrs.
Budd Gail of the Medford auxil
iary. The auxiliary has 1032
members in Oregon.
Resolutions proposing earlier
retirement with full benefits for
civil service employees, creation
of a 'court of appeals for civil
service cases and better working
conditions were considered by
rati tederation at its meeting.
Mrs. Lester Galbraith, Joplin,
Mo., national president of the
federation auxiliary, and Mrs.
Sidney Almquist, national secre
tary, attended the Portland ses
sions. Mrs. Gailbraith told of a
recent trip to Washington, D. C,
and ot appearing before congres
sional committees.
Mrs. Gailbraith was honored
by initiation in the Order of the
Mystic Rose by Portland women.
Also attending the convention
were Mr. and Mrs. D. Ray All-
red, central Point, and Mr. All-
red was elected president of the
Oregon federation. He has been
serving as vice-president of the
district.
New officers for the auxiliary
oi xne Oregon Federation,
NFPOC, are Mrs. Eva Sausen,
Corvallis, president; Mrs. Doris
.HUCKridge, Eugene, secretary-
ireasurer; Mrs. Alired, Central
Point, first vice-nresident: Mrs
Helen Morris, Portland, second
vice-president; Mrs. Chas. Ra-
vert,-Klamath Falls, third vice-
president; Mrs. Claire Wallace,
Astoria, fourth vice-president.
iurs. Aiireo nas been vice-
president of this district, which
includes Ashland, Medford and
Grants Pass.
4
Visitors Here
Mr. and Mrs. O. E. Morrow of
Broken Arrow, Okla.. left the
first of the week after having
been guests in Medford of Mr.
antT.Mrs.E. E. Nill. 25 Mvers
court. The Morrows and the Nills
were close friends when the
Nills also lived in Broken Arrow.
Mr. and Mrs. Morrow are
spending a month on a motor
tour of the west.
Pocahontas Lodge
cancels Meeting
Pocahontas lodee annminrpc
that the meeting of the order set
for Friday, July 4, has been can
celed. Next meeting will be held
July 11.
CALENDAR
eiend ,.m. .... ...
the; society section of The Mail
rribune matt be submitted in
wrlUng and deadline for the Sun
day edition Is 1 p.m. Friday Dead
line lor weekly news is 5 p.m. the
"J puoucauon. ana dead.
Una
MV . . . . r
- -.r ..uu u
9 aJn.-ef the day for publication
Thursday
7:30 p. m. Southern Oregon
Kennel club, home of Mr. and
Mrs, F. E. White, 601 West
Tenth street.
8Jp. m. Phoenix Neighbors
of Woodcraft, . Phoenix Grange
hall.
8 p. m. Colonel Sargent aux-
frRESAFE COLORFUL LONG LASTING
Don't take chances with unknown brands. Buy Johns-Man-ville
Shingles and be sure. Over 90 years of roofing "know
how" behind these quality shingles. Let us show you styles
and colors.
BIG PINES LUMBER CO.
SIXTH and FIR Since 1908 Phone 2-6251
No Parkin Problem Hero Drive Right in Our Building and Shop.
Mr-
ataawto aifuapif asra9cs
Trips and Outings
Planned for Holiday;
Guests Entertained
Picnics, fishing trips, excur
sions to the lake and mountain
resorts and all manner of out
ings are planned by Medford and
Rogue valley folk for the July
Fourth week-end. Many families
are entertaining guests, and oth
ers are taking advantage of the
holiday week-end to visit rela
tives and friends in distant cities.
Dr. and Mrs. Dwight Findley
and family, 36 Glen Oak court,,
and Mr. and Mrs. Jennings
Pierce are spending the week
end at Winchester bay, on the
Oregon coast, and the men have
planned ocean fishing.
Mr. and Mrs. Phil Brainerd
and sTm, Paul, East Main street,
will spend the holiday at their
summer cabin, Diamond lake,
and Dr. and Mrs. Lawrence Bu
onocore, and family, 433 West
Eighth street, accompanied by
Miss Delores Cox, are at the re
sort, Riffles on the Rogue, for
several days.
A visitor in Medford is Mrs.
Stanley Jacobs, Victoria, B. C.
Mrs. Jacobs is. a guest of her
brother-in-law and sister, the
Rev. and Mrs. George R. V. Bol
ster and family, 203 North Oak
dale avenue.
Dr. and Mrs. E. R. Durno, 222
Valley View drive, plan to spend
the July Fourth holidays at their
ranch near Redmond, Ore.
Mr. and Mrs. Chester Merri
man, 515 North Bartlett street,
will visit their daughter, Mrs. A.
K. Casad, at Sacramento, Calif.,
for the holidays.
Mr. and Mrs. James Rifen
berick and two children, Wa
pato, Wash., will arrive tonight
to spend the week-end with
Mrs. Rifenberick's brother and
sister-in-law, Mr. and Mrs. Bren
H. Starcher, South Stage road.
Church Leadership
Institute Planned
On College Campus
Oregon s sixth leadership in
stitute of town and country
churches will be held at Oregon
State college July 15-18. The in
stitute is sponsored this year by
the college in cooperation with
the archdiocese of Portland in
Oregon, the Home Missions Coun
cil of North America, the Oregon
Home Economics Extension coun
cil, Oregon Farm bureau, Ore
gon State Grange and the Ore
gon State Farmers' union.
The institute is for ministers,
church laymen, members of farm
organizations and all rural com
munity leaders. Speakers will be
from the Home Missions Council
of North America and the Arch
diocese of Portland. Two studies
completed during the past year
will be reported and discussed.
They are a statistical study of
Oregon religious life by John
Berry, Pacific university, and a
study of Oregon rural life made
by the Oregon State college Ex
tension service. A field demon
stration of how to survey a rural
community is planned.
Miss Eula Wintermote, Jack
son county home demonstration
agent, has been invited to attend
the institute. Miss Wintermote
states that transportation for per
sons could be arranged and asks
anyone interested m attending
to contact her.
iliary, USWV, home of Mrs.
Harry W. Barneburg, 1297 Sun
set avenue.
IIIDCSI
ANGEL FOOD
Quick CAKE Mix
. juif add wafer!
Slender Hslf-Sizer
R9125 1414-2414 V
You're slim and poised all
summer, everywhere you go in
this princess dress and its smart
jacket! No alteration problems,
half-size pattern is designed for
the shorter-waisted, fuller fig
ure. Add frosty white collar,
cuffs.
Pattern R9125. Half-Sizes
UV, I6V2, I8V2, 2012, 221s,
24V2. Size I6I2 dress and jacket
5Vs yards 39-inch; 5s yard con
trast. This easy-to-use pattern gives
perfect fit. Complete, illustrated
Sew Chart shows you every
step.
Send Thirty-five cents in
coins for this pattern to Marian
Martin, care of Medford Mail
Tribune, Pattern Dept., P. O.
Box 6740. Chicago 80, 111. Print
plainly YOUR NAME, AD
DRESS, SIZE and STYLE NUM
BER. VALUABLE MINKS STOLEN
Portland CU.R) Live minks
valued at more thin $10,000 by
their owners have been stolen
fro mthe Nirschl and Quinlin
mink farms in southeast Port
land since Sunday, police re
ported. Louis Nirschl, partner in
the farms,' said more than 100
young mink were taken. He said
their pelts - were worth $115
each.
Dead line on Classified Ads: 5:30
p.m. for following day: 10 a.m. Mon
day: noon Saturday for Sunday a.m
I MOW
Li
COPYRIGHT 1952. THE 3.O.S. CO.. CHICAGO. ILL-:
AMAZING TOR-MESH"
Hi
REMARKABLE DISCOVERY DOES ,
THE WORK OF SCRAPERS, BRUSHES, DISHRAGS I
Wont SCratCh even finest china.
Use TUFFY to scrape dishes before
washing; in the dishpan in place of
soggy dishraes.
Never stains drainboards, never
corrodes. Use TUFFY to scrub
crusted casseroles or mixing bowls.
Then rmse clean as new.
Feeding the Family
By Zola
Food
Sand Dinner Will Get Your
Party Much Talked About
Home folks will love this, too.
Try it over the week-end. Ev
eryone likes a big, friendly fire,
but most outdoor cookery calls
for a small bed of hot coals.
Here's how to have your fire
and unbelievably good food
also. We learned this from a Girl
Scout Troop on a cook-out. It is
so easy and so much fun?
The well-wrapped food is
packed in a pail of moist sand.
The pail is placed right in the
fire. That's all there is to it. An
hour or so of swimming, sing
ing, ball playing or whatever and
dinner is ready. Keep the fire
going, of course.
If you do this in your own
back yard, let each guest and
family member do his own kitch
en work as indicated below.
Baked Chicken
Baked Corn On Cob
Baked Potatoes
Sliced Tomatoes-Pickles
Fruit Or Melon
Buns - Cookies
Beverages
Do this in the kitchen: Cut
the chicken into serving pieces,
using only drumsticks, thighs
and breast pieces; plan on the
bonier pieces for next day's in
door meal. Dip chicken pieces in
seasoned flour and brown well
in hot fat. Remove from skillet
and cool in refrigerator.
Remove shucks from corn.
Spread ears with butter and
sprinkle with salt.
Scrub the baking potatoes.
Wrap each piece of chicken,
corn and potatoes individually
in a layer of waxed paper or
aluminum foil, so that each per
son will have 3 packages, . one
each for a piece of chicken, an
ear of corn and a potato. Then
wrap in a second layer of waxed
paper or foil. This is important.
There will be 12 little bundles
for 4 people. Plan on more
"bundles" for big appetites.
Use an old clean pail for pack
ing. Place a 2-inch layer of moist
sand in the bottom. Pack the
bundles and more sand into the
pail. Be sure that bundles do not
touch each other or the sides of
the pail. Cover with 2-inch layer
of sand. (Of course you can use
2 or 3 smaller pails if a larger
one is not available).
Into a picnic basket, pack the
rest of the items needed for the
meal.
At the picnic: Place the sand
filled pail on the fire and allow
to bake 1 to IV2 hours, depend
ing on size, of potatoes. Empty
the pail out on the ground. Out
er wrappers are sandy but ui
ner layer is clean and steaming
A QUICKER, EASIER WAY
TO WASH YOUR DISHES!
pprpn7
W
WONDER - MESH.;
T.M.tTUPPT. III. U.. .-AT. OFF. I
I
I
Cleans fast! tuffy take off
sticky foods from silverware in no
time, is safe for any surface. Gentle
to your hands, too!
I
I
Never SmellS even after hardest I
use! TUFFY cleans off mushiest J
foods, yet it never holds scraps;
stays fresh, sanitary. j
It.! nil -y
Thursday. July 3. 19S2
Vincent
Editor
hot and such wonderful eat
ing. Come to think of it, better
plan on at least 2 servings of
each!
Chocolate Brownies Are
Perfect Picnic Fare
It's lucky that a food so nec
essary as milk is also so good
Here is a fine way of boosting
milk consumption in your fam
ily. Encourage cookie-and-milk
snacks over the long week-end.
Make up a batch of these for
home and for going places, also.
Any hostess will welcome a gen
erous contribution of '"brown
ies," believe us.
(An even quicker way to make
brownies than this is to use a
popular cookie mix and simply
toss in. a package of semi-sweet
chocolate morsels).
3A cup sifted enriched flour
is teaspoon baking powder
8 teaspoon salt
2
14
1
2
1
1
squares chocolate (2 ounces)
cup shortening
cup sugar
eggs, beaten
teaspoon vanilla extract
cup broken nutmeats
Sift together flour, baking
powder and salt. Melt together
chocolate and shortening in top
of double boiler. Add sugar and
eggs. Mix well. Add flour mix
ture. Mix until smooth. Add van
illa extract and nuts. Mix well.
Pour into greased pan, 8x8x2
inches. Bake in a slow oven, 325
degrees, 35 minutes. Cut in 2
inch squares. When cooi, remove,
from pan. Makes 16 two-inch
squares. .
Burgers And Franks -'4
Ail-American Specials t
Had you thought of this? In-'
stead of trying to make hamburg
er buns and hot dog buns come
out even, just put in a big sup
ply of hot dog buns . . . and form
your hamburger into oblong pat
ties instead of the usual rounds.
Season with salt and pepper;
brown in fat, broil or barbecue.
Easy to eat, can be filled with
chopped onion, zesty sauce or
even chili con carne, just like
hot dog?. Many folks think that
you cannot improve on a ham
burger or hot dog sauce made
simply by combining equal parts
of prepared mustard and tomato
ketchup or chili sauce,
abound. Cherries, figs and peach
Five Chicken Sandwiches
Sure-Fire Successes
You're likely to be having
chicken or turkey in some form
over the week-end and if you're
lucky you'll have some left over
for sandwich making. If no
flit! -PAIMT
fi'jj J' Quality
Saves up to 50 over other
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Free Flowing
BIG SAYINGS, TOO,
r 0UTCHEas0n Interior Flat Hl.G0 Enamel
I Clo.e Out Special GAL. I SAVES up to $o gal. Gal.
chicken or turkey is planned,
you'd be wise to pick up a can
or two of boned chicken to have
on -hand for making up sand
wiches like these.
There's nothing more welcome
at lunch, tea-time, supper or for
late snacking. Secret of chicken
or turkey sandwich making is to
give a dash: of salt and pepper to
each and every one as it is being
put together.
Have white or wholewheat
bread or both, cut in fancy
shapes, rounds, fingers or just
leave them man-size. Toast or
saute one side in butter if you
like. Spread with any of these
combinations:
. Mix chopped cooked chicken
or spread sliced chicken with
mayonnaise and capers.
Combine chopped cooked
chicken or top sliced chicken
with mayonnaise, finely chopped
cucumbers, touch of cayenne.
Use an equal quantity of
ground cooked chicken and
boiled ham, seasoned with may
onnaise and curry powder.
Combine chopped chicken
with shredded blanched almonds
and chopped-up watercress.
Combine ?i chopped chicken
with Vi grated Parmesan cheese;
paprika to taste.
Fancy them up, if you like,
with bitsof green pepper, slices
of stuffed olives, strips of pi
mento or anchovies, dots of
creamed butter.
America's favorite pickle is
I BE PREPARED F0R
j THIRST-PROVOKING j
1 WEATHER AHEAD.j
I KEEP A SUPPLY 0F
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MEDFORD (OREGON) MAIL TRIBUNE THREE
the dill. We eat an average of
41. pints of pickles per person
every year a staggering annual
total of Vs million bushels of
pickles. Each pickle packer has
his own formulas, often founded
on the recipe of some excellent
home cook or renowned chef. Be
sure to stock up on your favor
ites for "over the holiday."
Ionia, Mich. (UP) Police
searched Thursday for a man
with Santa Claus whiskers. They
believe he traded Rhoda Taylor,
3, the price of an ice cream cone
for a S20 bill she took from her
mother's purse.
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MEDFORD, OREGON