fOUH MEEFORD (OREGON) MAIL TRIBSWE
Thursday. Juna 19. 1952
1202 N. Riverside Phone 2-2984
AWFUL GOOD STUFF TO EAT
Feeding the Family
By Zola Vincent
Food Edi to
Oi l FTor Turkay. Potato
Salad. Banana Cr.ara PU
And the Quartermaster Corpi
certainly should know. Recent
ly, they furnished the House Ap
propriation! Committee a chart
hawing food preference of Anv
ON
Page 3
SECTION
TWO
TODAY
FOR
GROCETERIA
' SAVINGS!
erican G.I.'s, bated on a series of
surveys among the troops.
We're not sure how much of
the $52 billion defense budget
goes for food but this will give
you some notion as to how the
food money would be spent if
the service man had his say.
In the meat department, tur
key came first, pot roast of beef
i second, followed by Swiss steak,
fried eggs, baked ham, barbe
cued beef, spaghetti and meat
balls, grilled ham, baked ham
burger steak and breaded pork
chops. We don't know how the
, fried eggs and spaghetti got In
' there, either.
j We're sorry to have to report
' that prize dislikes were for grill
i ed liver with smothered onions,
' black-eyed peas and turnip
greens.
Salad Prsfsrsncas
Cold potato salad ranks first
' with G.I.'s when it comes to
: salad, with grapefruit-banana-orange
salad next in favor. Good
things to remember because the
: chances are that the majority of
1 the men feel likewise on the sub
ject. j Banana Crtam Pi
I We haven't the faintest notion
how the Quartermaster Corps
makes Its Banana Cream Pie but
we suggest here two mighty
good ways that you can make it
IS IIBRC
And at Tots-to-Teeni You'll
Find An Excellent Selection
for Your "Small Fry" . . .
.A, Clavar Naw Styles at Popu-
lr rncsi (
'Swim Suits
illy knwn Jfn
Itart , , ,
1.79 to 3.98 A
- MSA
f II i af I I a
I J
l)
'Sun Dresses'
liquliirt ityllng in practical
nuttrltlt . , , pimforti r
tun drattti , f
1.98 to 4.98
"Skirts and
Blouses'
lvly nw withabta cortoni
In ptitfli or darling prints .
1.79 to 3.98
"Sandals"
2 50
"Shorts"
Otnim iharta and
padal nuthara
alto laartuckar ,
l la
Leon's Tots-To-Teens
ar-Mr
BANANA CREAM PIE Can't blame American Gil for favor
ing banana cream pie, especially if it looks like this one. More
on this subject in today's column.
for your men folks who are
lucky enough to be at home.
One thing to remember is that
for pie making, you need fully
ripe bananas and that means
yellow peel flecked with brown.
Banana Whipped Crtam Pia
Make crust by crushing 4
cups corn flakes into fine
crumbs; combine with cup
sugar and 13 cup melted butter
or margarine. Mix thoroughly, j
Press evenly around sides and
bottom of fl inch pie pan. Chill.
Make filling by whipping 1
cup whipping cream until still.
Beat in 2 tablespoons sugar and
I V4 teaspoon vanilla. Fold in 18
: marshmailows that have been
sliced and 2 or 3 bananas (de-
' pendent on size), sliced. Spread
' in crumb crust and decorate
1 with banana slices that have
been dipped in lemon juice. May
be chilled or served at once.
Banana Chocolate Cream Pit
Filling for one 9-inch baked
shell of any kind. Melt U4
squares unsweetened chocolate
in 2 cups milk over rapidly boil
ing water, beating until blended.
Mix a cup sugar, S tablespoons
flour, H teaspoon salt and slow
; ly stir into the mixture. Keep
-stirring and cook until well
thickened. Cook 10 minutes very
gently. Slightly beat 2 egg yolks
and slowly stir hot mixture into
: them. Cook 1 minute. Add 1
tablespoon butter or margarine
and ' teaspoon vanilla. Cool
1 thoroughly. Cover bottom of
i baked ie shell with small
amount of filling. Slice 3 ripe
bananas into pie shell. Cover
with remaining filling. Top with
i meringue or whipped cream, if
' desired.
Handle Perishables With Car
One way in which every cus
tomer can help the grocer and
also help keep "perishables"
prices down, is to "handle with
care." Fresh fruits and vege
tables require constant attention
on the part of the retailer to
keep their fresh appearance.
The less we handle them when
purchasing, the longer their life.
Do not pinch, squeeze or touch
them unnecessarily at any time,
for bruising leads to decay and
results in more spoilage . . . and
higher prices.
Canntrt and Frttstrt
Again we urge home canners
and home freezers to talk over
the seasonal flow of fruits and
vegetables with fruit and vege
table men. Knowing your needs
enables them to buy more mer
chandise at its seasonal best;
means lower prices.
Two or Thrtt Good Mtalt
From Ont 5-Pound Pot Roast
Now is the time for a really
elegant pot roast of beef. Beef
Is priced lower than in recent
months right now and the pot
roast cuts are especially entic
ing. There's nothing like sinking
one's teeth Into some really good
beef once in a while.
Plan it this way and get 6
generous servings the first night
and two additional meat meals.
Choose a S-pound piece of rump,
chuck or round. And a 4-ounce
can of mushrooms (equivalent of
'. pound of the fresh variety).!
You'll be surprised what a few 1
rriushrooms will do toward mak
ing a festive affair of this.
5 pounds beef (rump, chuck or
round)
2 tablespoons fat
2 teaspoons salt
'.' teaspoon pepper
U ounce can mushrooms (but
tons or slices)
4 tablespoons flour
Wipe meat with damp cloth.
Heat heavy kettle and melt fat
if meat does not have sufficient
fat. Brown evenly on all sides.
This will require about 30 min
utes for a really fine finished
product. Sprinkle with salt and
pepper. Drain mushrooms and
reserve. Add enough water to
mushroom liquid to make 1 cup;
add to meat Cover tightly. Cook
over low heat at simmering on
top of range 3 to 3'4 hours or
until meat is tender.
To thicken gravy, measure
liquid; add water to make U4
cups. Blend 4 tablespoons flour
with Vi cup cold water to a
smooth paste. Add a small
amount of the hot liquid, then
add flour paste, all at once, to
liquid in kettle, stirring briskly
to prevent lumping. Add reserv
ed mushrooms. Cook. stirTing
constantly until mixture thick
ens and boils. Place braised pot
roast on warm platter; surround
by gravy. Serve to admiring
family.
Pot Roast Accompaniments
Meat sauces, horseradish, mus
tard, chili sauce or catsup are
often served with a pot roast for
tart flavor contrast.
The Grange
Eagle Point Crang
Eagle Point Grange met June
17 with Central Point degree
team in attendance to initiate
new members present were Mr.
and Mrs. Lloyd Adamson, Mr. !
and Mrs Will Hubbard and Mr.
and Mrs. Wheeler Hughes.
H. E. Conger, chairman of the
Pomona agriculture committee,
spoke on problems confronting
the farmer in the way of getting
labor and the cost involved.
Ways and Means chairman,
Jake Brown, announced a dance
for June 21 and asked the ladles
to brini? sandwiches.
Getrude Stanley gave a res
ume of an article from the Read
er's Dlcest entitled "Soil Magic."
Kay Kettlewell announced the
next H.E.C. meeting to be held
June 26 at Leona Wattenberg's
with Eleanor Jossey as co-hostess.
The meeting will be a day
later than usual so as not to
conflict with the canning demon
stration to be held June 25 at
the high school.
Winnie Brown, chaplain, re
ported Wilford Davles as not so'
well since he received a broken i
collarbone In a recent accident.
She also reported next Sunday
as being Church Sunday. Grange
mamhara a pa n.lrnJ In .tl.nJ
church and then bring a basket
lxnaV. 1a lk r -.. I -
.utti.4i v iim uiwia nail mi a
get-together picnic dinner.
The fifth deepest producing
oil well In the United States Is
in California's Wasco field, IS,
004 feet, completed In 1938.
Kitchen-shelf '
convenience!
With Porter FRIl-lETS always
on hand, a little meat goal a
long, long way . . . your leftover
fish, fowl or vtottablti
ickly btcoma homty, heorty;
snek-to-lhe-rlbi tares .
WV
Gokiitij'tMTtt
m
m
m
Economical, delicious, htolrhful, nouritlv
Ing , . , one! to easy to prtpare. ASK
YOUR GROCER for rhase Porter products,
tooi Spaghtrtl, Saladtnts, Macaroni,
Sta Shells and Kurlt-Q Noodltv
SET
THE COOLEST PLACE IN THE VALLEY TO SHOP
fiTl'l """tMTOSTn OREGON TRAIL
KSSsf Flit EG. I porko
VjlapPf FOR COUPON INSIDE rcaKIQ
It&kirV SPECIAL WHEAT1ES BEANS
r"iN. 'YuWUEriAST1 J N- 303
WHEATIES 23c 3oc
Brtakfatt f Champions'
CVi'MI SALMON 49c
: 1728 Ann
SAEKRCY : IWSSI0H0BAGEC0!m$TIv..ywINN(.(
SHORTCAKE : r . .
mads w,th TL v VnllNiK rr;
VAquick 39c :j JtX oranoi !llLZ:..
aJVl t! VjOt (
(jexcampinq am
trom ouri
1 r r-r mmrmVT
GRUB BOX
Display
PANCAKE m 49c
WAFFLE MIX lb-
tstcoupoti
now in special
3-Sb. cans of
3-lb. can
60c
Comb Honey 29c
iwdriftj
With Coupon
Nothing to ma;7...i!
We redeem Coupon
SaL
NEW CEREAL!
Ai7 m the MAGIC SOSAR COAT! V
PACKAGE 2for49c
OPEN UNTIL 10:00 P.M.
EVERY EVENING
FOR YOUR SHOPPING CONVENIENCE
1
t 9
JUICE
ORANGES doz.25c
FIELD RIPENED
TOMATOES lb. 19c
FARM FRESH
PRODUCE
VINE RIPENED
Cantaloupes
2 29
MEDIUM WHITE HEADS
CAULIFLOWER
mWWL
each
19
c
Phone EK 2444
Serve the BEST and SAVE with SAN
EVERY NIGHT UNTIL 10 P.M.
FsftYEIRS PAN READY
LPDCNICS CURED - UNSMOKED
BACON
59
35
39
AGED WISCONSIN lb. & 5 (
MORRELL'S ALLRITE
SLICED or SLAB
lb.
lb.
FEtHSEHI IMG COD
WHOLE FISH ib. 3 FRESH SLICED lb. 9'