FOUR MEDFORP (OREOON) MAIL TRIBUNE
Friday, April 21. 1950
CORNER 4th & FRONT5
"Round Trip To VieasanT Shoppinq
MARGARIIIE 2 lbs. TP
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1.'?.
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r. r irv . q u - V
HOMEY f5(oc
5 Pounds iSJoi)
DEL ROGUE TOMATO JUICE can
i PINK SALMON Ndcan
CAMPBELLS VEG. SOUP
DOLE FRUIT COCKTAIL
JSCOT TOWELS
L(( COFFEE "
illi, MJB, Folger's, S&W, Empres
Chase & Sanborn, Maxwell Houia
2 cans 23c
21 size can , 29c
2 for 29c
' 2 lb. $1.53 lb. 77c
MADE OF 150 Towel
THIRSTY FIBRE Roll
- 23c I
can
ivyrnDDri i o nun , -i n D
CAMPBELLS PORK & BEANS
CORN Whol e Kernel
BEST FOODS
French P
Dressing J I
LA CHOY CHINESE FOODS
WATER CHESTNUTS can 29c MEATLESS DINNER can 49c
8SWJSS9T.S.,. .Mn 29c CHICKE HW DIIIHER can 89c
Bp I GRAVY SAUCE : hot. 16c BEEF CHOP SUEY DINNER can 79c
SOY SAUCE ......... 21c CHOW MEM NOODLES 2 cans 29c
CHINESE VEGETABLES, no celery 39c
oz. 2 cans 35c '))
can 1 Qc X
Hi I
Radishes 2b-9
GREEN
Onions ... 2 bun 9c
Artichokes 2 1 5c
SHAFTER NEW
Potatoes 4 29c
FRESH GREEN
Peas .... 2ib 19c
Bananas ... " 1 7c
LARGE REDLAND
Orangei
doz.
58
TEA BAGS
25 bags 33c - 50 bags 59c
I I vnn
I M I 19 IWi,
WW mum
Colored Roasters-Fresh Dressed lb.
39' I
CHICKENS
PORK ROAST -39cI
PORK SAUSAGE lb45
SLICED BACON lb- 39-
SIDE PORK "-" lb 47c l
49c i
(WiTffliS
Stuffed Moat Slices
W ni Pm Milk trtim
S Vl cupa frild 2 rapi rooltm
Anrl(B (hMM iiimkII.
n tMpoea drr S iIkm luncb bim
H IMIPOM Mtl
Mil milk, ehtf, mumrd, Mlt and
ptpptr. Cook nd atir ov.r boiline
wttr until chwu mln. Add noodlu
no nt thoroughly. Brown mm
llicM ilowljr on both tide: Put half o
mt ilirn on Mrving r!ti. Covtr
with noodlt tniirun. Top with n
miain mm ilicti. Makn 4 xmnga.
Cnnd lunch mm, Urn bologn or
fcoiUd or baked ham can h used.
I on trill nrrdi
Pat Milk, Lunch Mat,
Noodl and American
Ch,
Assorted kinds lb
COLD CUTS
COTTAGE CHEESE . lQc f
MEAT PRICES FIDAY AND SATURDAY
OPEN EVERY SUNDAY
5
4
1
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