FOUR MEDFORD (OREGON) MAIL TRIBUNE
Thursday, March 30, 1950
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KOUNTY KIST I 11 T"jj I spaghetti loaf
I X ysR B3 oS-j, Wom Stnice Dapf. CarnaUoa Co.
k ""eA.SS? Swv.. Tfl s cup po- I tbsp. grated
S Mkf k ' " nalion Milk
A 1 ""VS. Ll ' I Hp. salt can ch....
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CREAM STYLE
CORN 10
JELLO
2 f -1 5'
Boll spaghetti until tender in
ealted water to which lh clove
el garlic ha bn added. Drain
and rlnat. Mall chi in the
milk, enr boiling water. Beat
gg Add salt, parsley, onion,
spaghetti and cheese sauce.
Pour into a buttered loai pan.
Bake in a moderate oven (350
F.) one hour. A sharper cheese
may be used U desired. Yield:
C servings.
Cut out thin recipe and paste it on a card lor your recipe file.
BEANS
Wilamet
Cut
NO. 2 CAN
2 f- 33
RIO DEL MOR
ROCK COD
6i oz. ' ji
STORE HOURS Mon., Tues., Wed., Thur. and Fri. 9 a. m.
to 7 p. m. Saturday only, 9 a. m. to 8. p. in. Sundays, 10 a. m.
to 7 p. m.
EVERYTHING FROM A TO Z! . . . .
Yet, you'll find a complete variety of quality groceries, fresh meats and pro
duce when you shop at the OK Market. Shopping here is just as easy as
learning your ABC's. There is always plenty of parking space, every section
is clearly labeled, and there is never a long wait at the check stands. Come
out this week-end and let us help you do all your shopping in one easy trip.
RATH
SCRAPPLE
i ib. 29c
PHONE Q K ME A TS 2-9444
THE STOP THAT SAVES!
r w A V
BEEF ROAST " 4fr
PICNICS Susar Cure(l' unsmokedW96'brcu, 29c
WIENERS Te"dCT-skini" " 33c
BOLOGNA By the Piece lb
LINK SAUSAGE 39
RIB STEAKS u-s -Gradej lb 59c
CHEDDAR CHEESE -'b 39c
PURE LARD30i -Nd - 3.79
America's Favorite
N UCOA
So Fresh
So Goodt
lb. 30
y vet
Q7Mixini
e. Sown
sBlSKIT
H MIX
FRUITS AND
VEGETABLES
LARGE HEADS, SNOW WHITE
CAULIFLOWER Fjy l5c
FRESH, FIRM, RIPE
TOMATOES 2"-19c
TENDER
39c I ASPARAGUS A.. ree 2 lbs
J
LOCAL
Green Onions & Radishes 3-1 0
PRICES FRIDAY AND SATURDAY
0
r
muminum nmcM m
gj 25c
SUNKIST EXTRA LARGE
ORANGES
126 size doz.
59
FLORIDA, RED
NEW POTATOES 3 23