fEBFORT) MATL THTBTTNT:. rEBrORD. OftEflpy. FT? TP AY. 'AUGUST 20. 1937.
TELLS RIGHT WAYS
TO MATURE FRUIT
New Manual Is Issued for
Dealers In Late Varieties
of Pacific States Work
of Professor Hartman
Comet method of ripening lata
sad wlntar jwara are described In a.
new nnul publlehed by the Oregon- I
Washington-California Peer Bureau !
(or the Information of deslen who
handle the peer grown In the three
Pacific coast states.
The proper ripening of' peara hu
been made the aubject of Intensive
tudy of Prof Henry Hartman, hor
ticulture for the bureau and for
Oregon 6'ate college. For the paat
year hta research has dealt largely
with the effect of air circulation and
temperatures In ripening rooma.
Hla atudlea deal with the different
characteristic of the principal va
rieties of winter peare. with relation
to ripening. In discussing the meth
ods which have been found most suc
cessful, he says:
Brings Out Flavor
"To obtain the flavor characteris
tics of late pears, It la often necess
ary that the fruit be given special
ripening treatment following cold
storage. Some varieties do not ripen
at all at cold storage temperatures.
This la particularly true of Beurre
Base, Howell and Doyenne Du Cornice.
Varieties such as d'AnJou, winter
Nells and Beurre Easter will usually
ripen at fairly low temperatures If
given ample time, but even In the
case of these sorts, the quality la su
perior when warm temperatures are
provided during the final stages of
maturation. Late pears can be re
moved from cold storage and ripened
at any time during the normal life of
the variety.
"All late pears ripen well at tem
peratures between 60 degrees and 70
decrees T. but to obtain the beat
results, It Is recommended that ripen
ing rooms be maintained at 60 de
grees p. (15.8 degrees centigrade). At
this temperature they will ripen a
little slower than at higher tempera
tures, but they will develop better
color and better quality. Ripening
rooms should be kept In a fairly
humid condition at all times. This
can be accomplished by keeping the
floors moist or by means of mechan-
leal humidifiers. j
"Ripening rooms do not need ven- j
tllatien. In fact, they function best ,
when kept closed at all times with- j
out renewal of the Inside air. This
Is due to the fact that certain gaseous
substances given off by peara are an
aid to ripening. When these gases
are confined and are not permitted
to escape, ripening takes place more
uniformly and at a more rapid pace.
This does not mean that air circu
lation within the ripening room Itself
should be avoided. On the contrary,
air circulation, such as Is provided
by means of fans operating within
the room, tsnds to distribute the
gases and to provide more uniform
temperature conditions.
Install Ripening Rooms.
"Ripening rooms for pears are now
feeing Installed In the principal do
mestic market and are available to
the trade at a nominal cot. In case
regular ripening rooms are not avail
able, however, other means may be
secured. Ripening rooms such as art
used for the ripening of bananas are
satisfactory for late pears snd most
Pears will ripen fairly well under
living room conditions. When the
prevailing temperatures are fairly
high, they will ripen out of doors. '
"Failure to ripen properly Is fre
quently experienced when late pears
are merchandised during the cold
months of the year and It is espe
cially desirable that r'.pe nlng be given
attention during these months."
Included In the new manual are
color plates showing the leading win
ter pear varieties In their natural
colors, before and after ripening, to-
,, description of
variety and the season when
I at its best.
each
each
FOREST PERMITS
E
Application! for permits to rcct
summer cottages In recreational
areas of the Rogue River national
forest re being received at an ac
celerating rate, headquarters here
stated today. Ten permit have been
Issued tn the past month.
The permittee pays a smell yearly
rental fee and must abide by a fern
rules eovernlne ronetnirtion of cab
ins. The sites are staked off by
foresters so aa to attain uniform
alignment.
Pvrmtttes are required to start
construction within a yr aftr re
ceiving the permit. The house must
be fairly substantial, have a fire
proof chimney and be painted to
harmonise wtth the forest sudround
Ing Otherwise there are no restric
tion, the size and type of home be
ing governed entirely by the desires
of the permittee.
Permits were granted during the
paat month for a. number of summer
homes at Lake of the Woods to Carl
A. Bower of Ashland, Stanley W.
Walker of KUuniUh palls. Wilson S.
Wiley of Klamath Palls, J. R. Clary
of Ashland. W. L. Tucker of Rose
burg and A. E. Stonehoute of Al
goma Mm. Louise Eachle of Klamath
Palls received a permit to build
stimmer home at Union Credit and
Floyd K. Lewson of 307 West Jackson
straet received a permit to build at
Recreation on Lake Klamath.
LOWLY JAPANESE ENJOY
SHANGHAI HOTEL LUXURY
SHANGHAI. Aug. 30. (Jp The
strange tldea of war today swept 400
Japanese cotton mill hands Into mag
nificence undreamed.
The luxurious suites formerly oc
cupied by Oriental and European
royalty at Shanghai's oldest and moat
famous hotel, the Astor Hottse, were
turned over to the humble M-eents
a day workers.
With the military occupation of
the International settlement north of
Sooehow creek, the Japanese author
ities requisitioned the AM or House
to accommodate their refugees.
e
Dae Mat) IYlDune want ad a.
BRAVE LITTLE MOTHER
CLINTON. Ind . Aug. 30 fjpt
Sllghtly-bullt Mrs. Glenn MeOow.
who gave birth to a 6 u -pound son
six hours after plunging Into a well
to rescue her two-year-old daughter,
said today she hoped "I will never
get that close to so much water
again."
Mrs. McGow, no. wife of a relief
worker, explained Khe always had a
"deathly fear" of water and never
ni"yed wading.
"But 1 forgot all about that when
X saw Mary Nell fall." Mrs. McQow
tld. "I ran about 36 feet, looked
dawn and saw her blue eyes. I
couldn't stand that and Jumped In
head first."
The wall contained eight feet of
water, and Mrs. MeOow la only five
feet two Inches tail.
A son, Charles, U. who was draw
ing water prior to the mishap, threw
a rope to his mother, held the other
end and screamed for help. Hla sla
ter. Joyce, 0, ran for her father, a
quarter of a mile away.
Dick McLelsh, a neighbor, heard
Charles, hurried to the scene and
held the woman and her child abov
water until four men lifted them out.
Mrs. McQow was unconscious two
hours after the rescue and gave birth
to the boy four hours later yester
day. The baby wa born three week
prematurely.
Physicians said Mrs. MeOow, Mary
Nell and the baby were "out of dan
ger" today.
Pretender Weds
MUNICH, Germany. Aug. 20. )
Watched by Bourbon and Bavarian
royalty and snubbed by the naxls.
the 33-year-old Princess Maria of
Bavaria was married today to Prince
Plere of Orleans -Braganza. 34. la
the Rococo chapel of Nymphenburg
castle. Prince Pierre pretends t
the non-existent imperial throne of
Brazil.
WINDOW O LASS We aaU wisdow
glass and will replace your brofcta
windows reasonably Trowbridge Cab
inet works.
CLEARANCE on all Bummer Mer
chandise. Jacque Lenox. Main a
Bartlett.
UN far ahlUsta sees!
Hilt with any purehoie e
FISHER'S BLEND FLOUR
FILM DEVELOPING
Ws develop and print any site roll
( I exposures) 25r; reprints 3c
each.
end ns a negative for a free sample.
Quality work Quirk service.
BEE FILM CO.
Station B. Bo !WS2. Portland, Ore.
Phone 511
Model Bakery's
SPECIAL
The Old Favorite)
DATE-NUT
CAKE
Especially Fine (or
Picnics Keeps Moist
59c&3Qc
JELLY
DOUGHNUTS
Tilled with Pure Currant
Jelly
Doz. 25c
Eat Honey Maid
BREAD
It's Well Done
cue
CHAINS 10 HELP
I0MUO EROWCRS
MOVE SURPLUS
m srrirsvef i
At
I l..VsN
TOMATO
pSQLE !
MUF US MOVI OUR
TOMATO CROP, FOLKS
SIRVt CANNtp TOMATOES
AB tttto wMk Mtl (Mturioe Canned TnatMb Hm uni
tmd, baattfaful jibta. Zhfn neb ia vitamin, sgf
I mc and wmHni wtth foodi into many tamp
bl illilin Very yvat miv bj o4Aiaq Km ohrarv-w!
MM BOTOf l iMMtOMa, CMd TomotOM quldfc
dovmtMM md cocoaicol pricwl for jvu odr-mias
mi tta ferns Tain hMM a com for ftMtart tenia
ARMER-CONSUMER BENEFIT CAMPAIGN
CRACKER JACK fl ftc
Children's favorite candy dessert 3 pkgs.
VINEGAR 1 Ae
A fine flavored, 40 grain vinegar for pickling Gallon
TEA Lb. pkg. 55c
Canterbury Orange Pekoe. A rich, full bodied, f Ik
fragrant tea, unsurpassed for iced tea 2 '
PEANUT BUTTER
TOMATOES ... 3 for
Josephine Extra Standard lrg. 214 cans
TOMATOES . . . each
Josephine Solid Pack Lrg. 2'-, cans
TOMATO JUICE
Libby's OeJitlc Press No. 2 cans
TOMATO SAUCE 3 for
Saucy 8 oz. cans
TOMATO SOUP each
Van Camp's. No. 1 cans
TOMATOES . . 3 for
Josephine Solid Pack No. 2 cans
TOMATOES
Del Monte Solid Pack No. 1 cans
TOMATO CATSUP 3 for
Ruby 12 oz. bottles
29c
12c
10c
10c
5c
25c
9c
29c
FLOUR
Despite a constantly rising flour market, Safeway
offers you an opportunity to save on your flour
requirements.
Kitchen Craft 49 lb. bug $1.79
Harvest Blossom 49 lb. bag $1.69
Drifted Snow 49 lb. bag $1.89
Sunset Gold 49 lb. bag ?1.39
Brown Derby Beer
One of the good things of life you can enjoy
without extravagance. Experts aoclaim it the
equal of imported Pilsner, but Brown Derby costs
less.
S cans .... .29c
11 oz. bottles, 3 for 29c
32 oz. bottles 25c
3r refund on 31 ni. bottles
Ir refund on It or. bottles
Real Roast. A favorite sandwich filler.
This peanut butter is rich and creamy.
In bulk, 2 lbs.
TOMATO JUICE
Stokely's Fancy Pack. A good pick-up
drink to serve at any hour. Jumbo tins
WESSON OIL
A pure, delicious salad oil Qt. tins
MAYONNAISE
Aristocrat. Rich, smooth, fine flavored
Mayonnaise. Qt.
HONEY
Stewart's Sweet Clover.
Clear, amber colored pure honey 5 lb, tins
25c
EOc
37c
49c
SPICES
Olaremont. Your choice of the following
Pepper Ginger
All-Spice Mustard
Cloves Nutmeg
Cinnamon Cayenne
Cream of Tarta. Sage
2 oz. tins 5C
COFFEE
A blend of High Grown Coffee to suit every taste,
ground fresh to meet every demand. .
Airway 3 Jbs. 49c
Nob Hill 2 lbs. 45c
Edwards Dependable, 2 lb. tin 49c
SYRUP
81eepy Hollow, Pure Cane and Maple
5 lb. tin . 69c
Molasses, Aunt Dinah
5 lb. tin . . . 37c
Karo, Red or Blue label
5 lb. tin . . 39c
SOAP
Peets Granulated
Lg. pkg. 29c
Oxydol Washing Powder
I8 pkg 20c
Life Buoy
3 bars 17c
Fresh Vegetables
CARROTS .
Fresh, young local
BEETS . .
Small local, lg. bun.
CABBAGE .
Solid heads
LETTUCE
Large solid heads
BANANAS
Firm, ripe, golden fruit
POTATOES
Local white or red
ONIONS . .
Local Bermuda type
APPLES .
Local, for sauce or pie
GRAPES .
Fancy Thompson Seedless
PRODUCE PRICES EFFECTIVE SATURDAY ONLY
4 bun. 9c
4 bun. 9c
. . lb. 3c
2 for 13c
4 lb. 19c
10 lb. 19c
3 lbs. 10c
6 lb. 15c
lb. 10c
SNOW.'LAKE SODAS
Crisp, slightly salted wafers to
serve with your salads and
soups 2 lb. pkg.
CRISCO
Always sweet, creamy and
digestible 3 lb. tin
PUFHD WHEAT
Regular size pkgs. 3 for
DOG FOOD
Pard No. 1 tins 3 for
CREAM OF WHEAT
Lg. pkg.
COFFEE
Maxwell House Lb. tin
INSTANT POSTUM
8 oz. tin
GRAPE NUTS
Lg. pkg.
SALT
Maximum Plain or
Iodized 26 oi. pkg.
CHEEZ-IT
A delicious cheese
cracker Pkg.
MINERAL OIL
Heavy, for making
salad dressing Qt.
MILK
Maximum, use it where fresh
milk is required. 6 tall cans
25c
BEEF STEAK
Prime steer beef
Sirloin or rib
Lb. 29c
SMOKED PICNICS.
Mild Sugar Cure
Boil and Slice Cold
Lb. 27C
Pot Eoast lb. 17V&G
Prime Steer Beef
Bolflnimg SBeefi Mb. A4e
Short rib and brisket
Ctack Stiealk lb. 23
Tender and Juicy
DILL PICKLES
Qt. lOe
New crop
crisp.
SALAD DRESSING
New Lemon Whip
Pt. 15c Qt.29e
Ask For Your Copy
Of The
Family Circle
IT'S FREE
PRICES
EFFECTIVE
Saturday and
Monday, Aug.
21 and 23
1 "
65c
r
33c
SWEET PICKLES
SWEET RELISH RIPE OLIVES
Pt. 15c Qt.29c
MINCED HAM B0L0QNA '
LIVER SAUSAGE, FRANKFURTERS
Lb. 23c