PAGE THREE
Homemakers' School Pleases Crowds; Next Session Thursday
MEDFORD MAIL TI?D3UN"E, MEDFORD, OREGON. TUESDAY, MAT 29, 1934.
L
OPENS TODAY AT
RIALTOTORE
Interesting Program by Es
telle Calkins for Thursday
No School Tomorrow
Because of Holiday
'Kltcheneerlng," written about,
read about and talked about for
weeks, became a happy reality to
day for Med ford housewives who left
the Rial to theater at the conclusion
of the first day's program with well
filled notebooks and well-thrilled
hearts. For who, whether house
wives who see and hear or husbands
or families who dine, wouldn't be
thrilled by the array of dishes deftly
demonstrated today by Miss Estelle
Calkins for the Safeway Stores Home
makers' Bureau?
It was the further delight of the
dispersing audience that there are
atlll two more days of "Kitcheneer
lng" to be heard, and If the "ohs"
and "aha" that were reflected In the
crowd comments following the first
day's demonstrations are to be taken
as Indicative of the Interest at the
aesstons Thursday and Friday then
'come early and avoid the rush"
should be a more than sufficient
word to the wise. Doors, by the way,
are opened very promptly at 1
o'clock.
Julia Lee Wright, as national di
rector of the Homemakers Bureau
and kltcheneer-ln-chlef In the plan
ning of the program has, If one may
be forgiven for the utmost simplicity
of expression, "done a swell Job."
And If we were a man, which we
sometimes wish that we were, we'd
take off our hat, and probably loosen
our belt, In appreciation both of the
dishes described and the manner of
their description.
One can well imagine, for example,
that men will be less dignified,
though none the less enthusiastic, in
their approval of an English beef
steak pte that was lifted bodily out
of ancient English history by the
Homemakers" Bureau, given a few
deft touches of modernization, and
offered from the stage here as a fas
cinating culmination to the expla
nation of a brand new way of mixing
pastry.
And then there was a real, genuine.
Identifiable and flavorful graham
crust. Bane of many a, housewife's
existence, particularly when the chil
dren are denied the richer pastries,
graham cracker crust was revealed
by Miss Calkins as the subject of
thousands of inquiries received by
the bureau. Inquiries which resulted
In many hours of patient testing and
experimentation in the bureau
kitchen to develop and perfect the
recipe which she demonstrated. "The
beauty of this crust," Estelle Calkins
contributed to this reporter's inter
rogation, "is that it shouldn't ever
fail if directions are followed, and
the directions are certainly simple."
It can, she pointed out, be used on
just about any kind of pie.
Those to whom a good meringue
has been more of a mirage than a
meringue, and there are plenty of us,
were given a real ray of light by
Miss Calkins in her demonstration
of ways and means to prevent the
singing of the meringue's theme
song, "Why I Fall for You." The
elimination of watery meringues was
accomplished at the same time, end
for the tips given many a grateful
homemaker must hae called down
KITCHENEERING T- r
EXPERT SHOPS IN PERSON
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IMPOHTANT NOTICE
.Miss Estelle Calkins, who dellghtrd MetKnrd nml southern Oregon with
her cookery talk at (he Ulalto theater today, does her shopping In Med
ford's two fine Safeway stores, one at West Mnln nnd Grape streets nnd
the other on North Central avenue. Foods to lie used Tor the Homcinak
ers Bureau School Thursday and Friday were purchased by the well known
dietitian and culinary expert.
blessings upon Miss Calkins and upon
the work done by the bureau in per-
fecting meringue-making. i
Another fascinating revelation
brought by the first day of "Kitchen
eering" was the peculiar affinity of
a standard and highly perfected bis
cuit recipe to a variety of delicacies,
featured among them being dump
lings glazed with maple syrup and
served with a maple hard sauce.
Beans Bermuda proved to be an
alliance of beans and onions, and
one of the hits of the day was a
simple cabbage salad Involving car
rots, apples, raisins, pineapple and
mayonnaise In addition to a husky
head of cabbage.
Those who like continued stories
were satisfied, too, for the course in
troduced the first chapter In the
making of peanut butter ice cream
as a Juvenile Joy with an adult ap
peal, more about it being promised
for chapter two which will be re
vealed Thursday. Mothers whose
dessert problem for children is one
of variety combined with healthful
ness were reported to be In eager an
ticipation of the completed product.
Then, to top off the program In a
way that whetted every appetite for
more. Miss Calkins demonstrated the
preparation of a complete meal on
a single broiler, Interesting not only
because of Its simplicity of prepara
tion but because It does things In a
major way for those housewives who
don't mind washing broilers alone,
but do dislike finding a used broiler
forgotten on the stove after all of
the other pots and pans have been
scoured thin.
All In all, the opinion of those
present seemed to be that "Kltchen
eerlng" might well be called by the
name that Julia Lee Wright has
given to the cookbook which has
added to her fame as a home eco
nomist, "Recipes You'll Enjoy." For
today's recipes were enjoyable, and
will undoubtedly be enjoyed for a
long, long time to come In local
homes. After the program, hundreds
of women filed past the tables on
which the finished products were ,
displayed. What they saw must in-
deed have inspired many of them to
determine upon especial treats for .
the home table at the earliest op
portuntty, and It is quite likely that
many a local dinner tonight will be
given a new air of festivity, thanks
to Miss Calkin's effective demonstra
tions, which will be continued start- i
ing at 'a o'clock Thursday. I
housewives conduct their kitchen like a well
organized buslness-r-Everythlng Is budgeted. That's
where our complete banking sen Ire comes In . .
Start a home management account here and place a
portion of your surplus earnings each month In a
savings account!
The FIRST NATIONAL BANK
"A Departmentized Bank
mating ivumici
JJRUNOW
JeaM ...
JHESE new Gmnowj with
safe Carrene refrigerant are
more beautiful than ever.
Every conceivable conve
nience. Silent, smooth-running
and extremely economi
cal in operaion. Let's show you.
Miss Estelle Calkins
Is Using a Grunow from Palmer's
at the Safeway Cooking School
Rialto Theatre,
Palmer Music & Electric Co,
Wain and Bartlett. Phone 788
Superb pineapple; Marie
y' -jinn", ,fm"l0t
, THEY COST
YOU NO MORE
It's only to be expected that Libby's center slices should cause
comment. For, as Is explained at the Cooking School, cfitlrrslicM
are the very choicest part of ficld-ripcncd Hawaiian pineapple.
Most tangy and delicious In flavor. Most uniformly fine in color,
texture, shape. And Libby gives you ceiilcr slices exclusively at no
extra cost! Nor do you want to forget Libby's Crushed when
buying your pineapple for health. It is delightful in flavor and
texture, perfect for the Pineapple Cup. Ask your dealer always
for Libby's Hawaiian Pineapple. Libby, M9Neill & Libby, Hawaii.
tudl tlte
NET! TnriltingtydtUctousI Libby 5 Hawaiian Pineapplt jmce, r'b in natural
Etitrs (tbt flawr-carritrsJ.Vnswtttfnta4, not asyrup, tlm tanftyjuke '.: marvttous ,
L t.t.. irtiL..l i iL. L 1. :t t. J.. 1 B i
jot prraKjasi. jitattnjui, iro-nmpnj ototr prnrnj u pronati viinmmi, o,..
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Due to the fact that tomorrow
Is Memorial Day, the next session
of the Hamemnkrrs' Bureau Cook
ing School will be held at tlte
Klalto theater Thursday. The last
ilny of the Interesting school will
he Friday. A cordial Invitation to
the public to attend the last two
days as guests of the Homemuk
ers Burr mi has been evtemled.
In Medford Today Mr. and Mra. P.
R. Wymore of Butte Palla are spend
ing today In Medford, visiting their
son and daughter-in-law. Mr. and
Mrs. Earl Wymore.
Fair weather, with not much chanw
in temperature naa been forecast for
Medford and vicinity by the federal
weather bureau, for tonight and Wed
neaday, the report shows.
A trac of rainfall was recorded b
tween five o'clock Monday morning
and five o'clock In the afternoon,
while during the following twelve
hours, there was .13 of an inch of
moisture.
- h I irn ni)lMir N ,
FEATURED AT THE COOKING SCHOOL
In FACT, everyone who knows how to
banish early morning glumness with a
emile, recognizes the goodness of Max-i-mum
Syrup. It rules every breakfast
with majestic deliciousness . . . for Max-i-mum
possesses the rare mellow tang
of a genuine Northwoods product. Max-i-mum
is a rich blend of real old-time
deep-woods maple and cane sugar that
tops the glowing flavor of steaming hot
cakes and waffles. Use it generously for
delicate frostings and desserts... you can,
for Max-i-mum is smartly inexpensive!
Max-i-mum Syrup is now being featured at
Safeway Stores Homemakers' Bureau "Kltch
enecring" Courses. It has merited the Home
makers' Bureau Seal of Approval because of
the distinctive, true Maple flavor.
SOLD AT YOUR
SAFEWAY FOOD STORE
MAX-I-MUM
SYRUP
, -jo
3