PXGE FOUR
MEDFORD MATT. TRIBUXE. MT5DFORD, OREGON, MONDAY, MAT 28, "193i.
Homemakers' Bureau Cookery Sessions Open at Rialto Tuesday
FREE SCHOOL FOR
HOUSEWIVES OPEN
TUESDAY, 2 P J:
Estelle Calkins, Cookery Ex
; pert, Arrives Today for
' Sessions Popular Dishes
to Be Explained Each Day
"Oct ready for thit Old English
Bnikiut pit I Oct ready (or that
fool-proof Cheese Souffle I Get
ready for Ooopl Oet ready for that
Porto Rlcan Pot Roast I"
When ahe stepped from the train
here today and thought first or tne
sals arrival of her trunkrui or equip
rnent, Miss Estelle Calkins did not
make the statement given above.
She waa too busy to make any state
ments at all for the first minutes of
her arrival. But she might Just as
welt have said exactly that, for Miss
Calkins la here aa the personal rep
resentative of Julia Lee Wright, di
rector of the Safeway Stores Home
makers Bureau, to open a three-day
course In "Kltcheneerlng" tomorrow
at the Rialto theater.
The dishes mentioned are Just a
few of the 35 or more recipes which
will be demonstrated by Estelle Cal
kins before hundreds of local house
wives, and which range from soups
to desserts with everything in-oe-tween
included. '
When Miss Calkins did find time,
after getting final arrangements well
under way, to catch her breath, she
likewise took time to outline some
thing of the treats In store for local
women who are fortunate enough to
be able to attend "Kltcheneerlng"
from start to finish.
"In the first place," she said, "Mrs.
Wright wants me to bring her per
sonal greetings to every housewife
or prospective housewife here, and
to invite everyone to come to this
great cooking school which we call
Kltcheneerlng.' Many months of ef
fort have gone Into the preparation
of this course, which has been de
signed to fill the wants of modern
women. Every dish which will be
demonstrated Is easy to prepare and
inexpensive, and represents the most
exacting attention to tastefulness.
"Broadly speaking," she con
tinued, "each of the three days may
be given a different heading, with
the first day largely devoted to
pastries, homey luncheon dishes,
aalada, etc.; the second to cakes and
Here to Conduct Sessions
COOKERY SCIENCE
Food For Thought
By ROBERT PILGRIM
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MIh Kh telle Calkin, f-hiirnilng inemher of tho Safeway llonicmukcr'a
BureaUt will arrive In Med ford toduy to conduct a series of Interesting
cookery Reunions at the Rialto Theatre. The kltcheneerlng clauses will
begin tomorrow. Tuesday, and again Thursday and Friday following Mem
orial Day,
dishes for entertainment; and the
third day to complete meals."
Estelle Calkins hastened to point
out, however, that each day's pro
gram will be far broader than the
limitations of any one heading.
'For example," ahe said, "on the
first day, we will have such dishes aa
a brand new graham cracker crust
for plea, a cheese souffle made with
bread, & most practical vegetable
salad made In a cabbage head, and
a recipe which Mrs. Wright discov
ered In Canada and revamped for
(Continued on Page Five.)
BY MISS CALKINS
"Kltcheneerlng" Is far more than
mere cookery. It Is the modern art
of preparing and serving delicious,
well-balanced, economical meals with
a minimum of time and energy. Buch
a definition explains why more than
a half-million Western women have
taken active part In "Kltcheneerlng"
courses In the last two years. It ex
plains why the Rialto probably will
be filled by Medford homemakers on
Tuesday, Thursday and Friday after
noons of this week when capable
Miss Estelle Calkins, personal repre
sentative of Julia Lee Wright, direc
tor of the Safeway Stores Homemak
ers' Bureau, presents the "Kltchen
eerlng" course of 1934.
Any plan that contributes to the
bettermen, Joy, diversification end
ease of cookery In the home Is cer
tain to Interest thousands of women.
The Safeway Stores Homemakers'
Bureau, which .Is co-sponsoring this
course In "Kltcheneerlng," la happy
to make this educational even aavall
able to Medford women free of
charge. From an acquaintanceship
with the benefits provided by pre
vious "Kltcheneerlng" courses and an
Intimation of the splendid program
planned for this week, It is reason
able to believe a genuine public serv
ice Is being rendered In the sponsor
ship of this cooking school.
The' complete planning of the
Medford "Kltcheneerlng" program la
under the direction of Mrs. Wright,
Estelle Calkins and a staff of en
thusiastic and well-qualified assist
ants. Mrs. Wright la nationally
known as a prominent home econom
ist, as a writer of sparkling, timely
articles on homemaklng, and as the
pleasant radio personality who offers
practical household suggestions to
thousands of listeners In .western
homes each week.
Miss Calkins has been , working
under the personal supervision of
Mrs. Wright and has enjoyed the In
valuable experience of conducting
"Kltcheneerlng" courses in other
Western cities. Her academic train
ing, practical experience and gracious
personality fit her for the role of
Chief Kltcheneer" of Medford.
The widespread success of "Kltch
eneerlng" Is directly traceable to the
Safeway Stores Homemakers' Bureau.
It Is this energetic organization which
perfects in ita testing kitchen the
F
1 A
OUR IVIENU MARVELS
. . . and more to follow
at the Cooking School
M
HENRYSm LIKED ACUTOFMCAT
S0WELLW7W?7T IT
CfWTMBV
iWAIH.ftCV
-I' 7 '
WHEN FOOD 13 SENT PROM
ONE NEIGHBOR. TO ANOTHER,
'IN JAPAN THE DISHES ARB
'ALWAYS RETURNED UNWRSHD
'""IT IS'lMPOLITB TO SEND
THS HONS CLBANI
WASANts
in Russia hold
THE BELIEF THAT FIRES CAUSED
BY LIOHTNIN SHOULD Bi PUT
lin y OyT WITH HtltQ
ttn.ntuit e.vcw
THE CUSTOM AT WIDDINU jjy
ITARIY ROME WAS TO BREAK
rMB WE DOING CAKE 0V8R1MB
It's really wonderful how one
good cheese dish can transform
an ordinary menu into quite a
festive meal. Try these easy rec
ipes and just see ! And when you
do, make sure the name Kraft
is on the package, or on the foil
of the loaf from which your
dealer cuts your slices. For that
name Kraft means cheese at
the peak of its flavor . . . cheese
that is always uniform . . .
cheese that is pasteurized, like
milk, for your protection. ' '
Cheese and Crab Delight
lives up to its name!
Cook 2 tablespoons chopped green pep
per In 2 tablespoons of butter. Blend in
2 tablespoons flour, H teaspoon mus
tard, salt and pepper, 1 cup stewed
tomatoes, 1 package of Kraft American
Cheese, grated, and one slightly beaten
egg. Add H cup of hot milk and 1 cup
of crab meat. Serve hot on toast or in
pastry cups. Kraft American Cheese,
you know, is thi pasteurized, packaged
American, famed for its full, natural
Cheddar flavor 1
Velvet ta Crisps
, . . perfect for parties
Over hot water, (often a package of
Kraft Velveeta , . the delicious cheese
food that's digestible as milk Itself. Cut
fresh bread In very thin slices, trim
crusts and spread with Velveeta. Roll
up, skew with toothpicks and toast
under broiler flame, turning often.
Hidden In Velveeta'sdeliciously mild
Cheddar flavor are the health-protective
elements of many foods, richlycon
centrated. A wonderful food for children.
Creamed Old English
for a husband's pie
Apple pie and cheese . . . straight road
toa man's heart! Shred Kraft Creamed
Old English, the deliriously sharp
Cheddar. Sprinkle on pie ttntrouslyt
Kraft Creamed Old English toasts
beautifully spreads easily, tool
After the bridge game
. . . this Swiss Sandwich!
Lightly butter two slices of bread.
Spread with mustard and top with slices
of the deliriously nut-sweet Kraft Swiss
cheese. Toast under the broiler flame.
Serve as a two-deck sandwich garnished
with pickles and crisp broiled bacon.
Krftft.Ph.ali dnii Oxvcrttle
dozens of delightful recipes to be
presented in "Klteneneetlng" courses:
Its trslned minds and bands delve
Into almost every problem of home
mtlclng, such as entertaining, budget
ing and menu planning, and expertly
discover the modern practical solu
tion. In the course of the year, lit
erally thousands of letters are writ
ten In response to questions asked by
Western women.
Prom this tremendous fact-finding
activity of the Homemakers' Bureau
Is developed the modern, fast-moving,
highly-Interesting "Kltcheneer
lng" course. It Is essentially a
thorough review of "what Western
homemakers want to know" with
most enlightening answers.
This section is presented so that
readers may obtain a "preview" of
"Kltcheneerlng" before getting Its
splendid message first hand.
Doors of the Rialto theater will be
opened at 1 o'clock tomorrow and
homemakers who wish to be sure of
admittance are cautioned to come
early.
AN ANSWER TO THAT PARTY PROBLEM
Canning Season
Already Here Is
Word To Wives
Because of the early spring.
Medford housewives are reminded
that the canning season 1a already
here, six weeks In advance of nor
mal times, according to Ed. John
son of the Peerless Market.
Apricots are now ready for can
ning, he stated, and many fruits
ind vegetables, ordinarily much
later, are ripe at the present time.
I
i The sandwich loaf, as delicious as it is attractive, arid an answer to the hostess who is puz.
zled by what to serve at bridge parties or luncheons.
KRAFT
Values for May 29, 3 1 , June 1 , 2
VV in
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141 r-
MEDFORD
a COURSE in
!IllTCHlENtilERIN
Conducted by .Miss EsteUeCaIkln8 Chief Kitcheneer,
direct from the Safeway Stores Homemakers
Bureau, at the Rialt0 Theater commencing 2 p. m
-ri i r k k i .i
Tuesday. I hree days or viodern ideas
For your kitchen and table. Compliments
of your nearby Safeway Store, Plan to 30!
These items are used during the Cooking School Sessions ond
will be featured at our stores at attractive lowered prices.
f
PINEAPPLE
LIBBY'S
SLICED AND
CRUSHED
No. IVi
Can
19
COFFEE
EDWARD'S
DEPENDABLE
Lb.
Can
27.
MAYONNAISE
BEST FOODS 27c
Bin. Tor. sfa 1 "
CHEESE
KRAFT'S
4 r
ALL KINDS I Jj C
V, lb. Pkg. " w
SHORTENING
SWIFT'S 31b .ft
FORMAY 4ac
SODA - GRAHAMS
29
2 lb.
Caddie
NAT'L
BISCUIT CO.
SALT
PLAIN OR IODIZED 4 n
MORTON'S Z. 1 5c
SOUP
VAN CAMP'S
TOMATO and VEO, 2 1 "If?
No. 1 Cans Cans 1
BEANS
VAN CAMP'S
BEAN HOLE BEANS No' 300
Can
9
ml
SYRUP
MAX-I-MUM 39c
Slore No. 471 Main and Holly
Store No. 41 1 13 No. Cenlral
TUESDAY! Last Day of Our GIGANTIC
BIRTHDAY SALE!
"Si