PAGE EIGHT
MEDFORD MXHJ TRIBUNE, MEDEORD, OREGON, THURSDAY, JUNE i, 1933.
Surprises in Store for Guests at Cooking School on Final Day
'ULINERY
RAFT....
By Estclla Dorgan, director 01
Home Service, California
Oregon Power Co.
hi?
Refrigeration aa Vou Dealgned It.
It you were miked the qualities you
desire In a refrigerator for your home
I'm sure you wodld list them about
as follows:
Adjustable setting for quick frees
lng. Automatic control.
Easy to keep clean.
Safety.
Economy In current consumption.
Convenience In arrangement ana
apace.
Quietness In operation.
Neatness In outside appearance. .
These requirements have all been
anticipated In designing the modern
a i e c i r ic reingu
rator. In fact many
of the features
have been Incorpo
rated In direct re
sponse to the de
sires expressed by
.American houae
i wives throughout
line country.
I Of course. In or-
Iriar to enlov the
Isreatest efficiency
'In your refrigerator
there are a few
tistellu Dorgun. rules you should
observe. These are the thoughts we
hall consider today so that the com
ing warm weather may find you get
ting a great deal ol pleasure ana ser
vice from your electric refrigerator.
Defrosting should not be neglected
because the unit which I heavily
frosted Is not efficient. It 1 work
ing against the blanket of frost which
corresponds to the coat of anow which
keeps the ground warm In winter.
. Naturally, this condition call for
more current, ao the machine Is forced
to be extravagant in lt effort to
maintain the desired temperature. A
quick and simple way to defrost the
machine Is to set a pan of very hot
water In the freezing compartment.
Turn the switch to the "off" posi
tion during the defrosting time and
be sure that the tray la placed di
rectly under the freezer to catch the
moisture. When completely defrosted,
wipe the freezing compartment with
a solution of soda and water and re
turn the traya filled with clean water.
Turn the awltch to "on" and the ma
chine la ready for efficient operation.
Crowding or materials on the
shelves Is a very common mistake.
This cute off the circulation of air
and Interferes with the cooling pro
cess. Just a little space should be
. left around each article to allow the
cool air to pass over It and on to the
top to be re-chilled. Transparent
baga are good used as food containers
since they are lnaxpenaive ana provme
excellent protection for the food while
allowing It to be In plain alght for
quick service.
Generally, bananas should not be
stored In the refrigerator. The cold
temperature stops the ripening of
the fruit which Is usually green (yel
low) when purchased and a cold,
green banana Is anything but fla
vorful or desirable aa food. Vege
tables, of course, should be cleaned
and trimmed for actual use before
being placed In the cabinet. The ex
cess bulk would only take up valu
able apaos.
The newer method of freezing
smooth Ices Is to freeze the founda
tion to a mush consistency, then add
the chilled fruit, boaten egg whites
or wnippea cream, comDirung mor
Table Ensemble Now Includes
Matching China, Silver, Glass
and remaining lemon Julca and chill.
Fold apples Into one-half the gela
tine mixture and chill until solid.
Beat the remaining gelatine with
rotary beater until light and fluffy
then fold In cheese and nuts. Pour
over the first layer and chill for Vh
hours. Serve on crisp lettuce and
top with mayonnaise.
Orange Flower Salad.
3 large oranges
1 head lettuce
Cream cheese dressing.
Peel oranges and slice in U-lnch
slices. Plscs ens whole slice In cen
ter of a bed or'shredded lettuce. Ar
range half slices around center U
form of petals. Serve with:
1 pkg. cream cheese
cup salad oil
teaspoon salt
Vi teaspoon sugar
tesspoon white pepper.
Add oil 1 teaspoon at a time to be
gin, then beat with rotary beater.
There's No Monotonous Effect Here
By MAROEBY TAYLOR
Copyright, 1933, by the Mo Call Company for The Mall Tribune
Matching silver and china Is by no
means an old Idea, yet along comes
fashion with the further edict that
the effect is not exactly right with
out glassware in the same design.
Nor Is the effect monotonous, for
there Is an infinite number of ways
in which the design may be varied
as applied to the three uses.
For iiuormni tames cmna witn a
little nosegay In the center Is ex
cellent, and practical, because It will
go with almost any color scheme.
More elaborately, the same Idea Is
worked out entirely In silver luster,
In which the glassware has a flared
shape like the chalice of a flower.
Silver, with a touch of blue, la veiy
good. The goblets in this ensemble
have blue stems that are striking
cgalnst creamy lace or white linen
covers. Blue Is, by the way. again In
high esteem, and Is used for walls.
draperies and trimmings as well an
table decoration.
A good combination for those who
wisn to include mue in tne acneme
of things would be to combine It with
white and crystal, the result of which
is an air of restiulne&s and ease.
oughly. The Ice cream or sherbet will
finish freezing without further stir
ring and will have a delightfully
smooth texture..
It Is well to remember that cream
should be beaten only to a custard,
not too stiff. This will avoid a grainy
texture and a "fatty" taste. Granu
lated sugar is much better added In
syrup form, that Is dissolved or
cooked. If raw sugar Is used, pow
dered sugar Is preferred. Of course,
you will use a larger proportion than
called for In granulated sugar. A
little salt or lemon Juice will always
bring out the flavor in frozen foods.
The coldest spot In the freezing
compartment Is the lowest position.
In some cases wotting the bottom of
the tray will Increase the speed of
freezing. This speed Is desirable for
two reasons; quick freezing gives finer
texture In ices and, naturally, pro
vides quicker service.
Since the refrigerator works to keep
the Interior dry, as well aa cold, moist
foods keep better if covered. This
applies to - prepared dishes, as well
as fresh products. A sheet of waxed
papor spread over prepared salads,
meat loaves, gelatine moulds, etc.,
serves nicely to keep such foods moist
and tender for a long time.
Placing of material In the cabinet
Is usually decided by convenience.
However, the fact that the air circu
lates downward from the freezing
chamber to the bottom of the ma
chine, then upward to the top on the
opposite side, should guide us In lo
cating highly flavored foods or those
that give off a decided odor In the
machine. They are bes$ placed either
very close to the freezing compart
ment or at the top position so that
tholr flavor or odor Is not transferred
to other material.
This o o 1 u m n usually contains
recipes, so to live up to Its reputa
tion, we offer these two new salad
suggestions:
Cheese and. Apple Layer Salad.
1 pkg. lemon gelatine
1 cup hot water
1 cup cold water
2 tablespoons lemon Juice
1 red apple, diced
I teaspoon sugar
3 oz. -cream cheese (1 pkg.
1 teaspoon salt
V cup chopped nuts.
Dissolve the gelatine In hot water,
add the cold water, 1 teaspoon lemon
Juice and salt. Combine apple, sugar
i n
Don't Just
: Say "BREAD"
Ifejfcj Say S ,'
III V s'"
. Lfei "HOLSUM"
Miss Hester Heath .
Noted Home Economist f '
At The Mail Tribune i
FREE Cooking School ? T - s I
Recommends and Uses Y lKF
Baktd With Scientifically xv J
Blended Flours In Fluhrer's "j
Spotless Bakery
X-L a TOMATO
Pillsbury
Hints for
Home Baking
Mnfflni.
3 cups PUlsbury'a Best Flour
3 teaspoons baking powder
teaBpoon salt
3 tablespoons sugar
3 eggs
1 cup milk
4 tablespoons shortening.
1, 81ft dry Ingredients together. 3.
Add the beaten eggs and milk, and
shortening (melted and cooled). 8.
Bake In hot oven, 400 degrees P., for
30 to 36 minutes. Makes 12-15 muf
fins. Baking Powder Biscuits.
3 cups Plllsbury's Best Flour, sifted
4 teaspoons baking powder
3 tablespoons shortening
1 teaspoon salt
1 cup milk.
1. Sift dry ingredients together, and
work shortening Into mixture with
knife. 3. Add milk, stirring con
stantly with knife. 3. Knead dough
lightly on floured board for one min
ute. 4. Roll to -Inch thickness and
cut out with floured biscuit cutter.
5. Bake for 13 minutes at 420 de
grees .F.
. Buttermilk Biscuit.
Use the above recipe with these
changes:
2 teaspoons baking powder
14 teaspoon soda
Buttermilk from one to two days
old.
Gingerbread,
114 cups Plllsbury's Best Flour
V cup sugar
14 teaspoon soda
14 teaspoon salt ,
14 teaspoon ginger '
teaspoon cinnamon
14 teaspoon cloves
14 cup sour milk '
14 cup .molasses
14 cup shortening
1 egg.
1. Mix and sift all dry Ingredients.
3. Add the sour milk and molasses.
the melted shortening and the egg
well beaten. 3. Mix thoroughly. 4.
Pnur Into greased baking pan and
bake at 360 degrees F. for 37 minutes.
Nut Bread.
3 cups Plllsbury's Best Flour
1-8 cup sugar
3 teaspoons baking powder
14 teaspoon salt
14 cup nut meats
1 cup milk
3 tablespoons shortening
1 egg.
1. Sift dry ingredients together. 3,
Add egg and milk, and shortening
(melted and cooled.) 3. Break nut
meats coarsely and fold Into mix
ture. 4. Bake In deep pan, well
greased, In moderate oven, 375 de
grees F., for 40 to 45 minutes.
Sugar Cookies,
4 cups Plllsbury's Best Flour
6 teaspoons baking powder
14 teaspoon salt
1 cup shortening
3-3 cup sugar
4 eggs unbeaten
1-3 cup milk
1 teaspoon vanilla, or grated rind
of lemon or orange and 1 table
spoon Juice.
1, Sift and measure flour, add bak
ing powder and salt and sift again.
3. Cream shortening, add sugar and
cream until light and fluffy. 3. Add
unbeaten eggs, one at a time. Beat
vigorously after each addition. 4. Add
flour mixture alternately with milk,
beating until smooth after each ad
dition. Add flavoring. 8.. Chill to
make handling easier. 6, Use as lit
tle flour as possible when rolling. Boll
14 Inch thick and sprinkle with sugar.
Temperature : 450 degrees F. f or
crisp cookies thickness 14 Inch.
Time: 5 min. 360 degrees F for soft
cookies 14 inch thick. Time: About
8 minutes.
. Ice Box Cookies,
394 cups Plllsbury's Best Flour
14 teaspoon soda x
14 teaspoon cream of tartar
14 teaspoon salt
cup shortening softened
1 cup sugar either white or brown.
Pack brown sugar firmly.
3 eggs well beaten
1 teaspoon vanilla.
1. Sit flour with soda, cream of
tartar and salt. 3 Cream softened
shortening with sugar and beat until
fluffy. 3. Add unbeaten eggs one at
a time, beating vigorously after each
addition. 4. Add sifted dry Ingre
dients and form Into two rolls. Wrap
in wax paper and chill over night.
5. Slice 14 Inch thick and place on
cookie sheet. Decorate with nuts or
fruits If desired.
Temperature: 400 degrees F. Time:
8-10 mln. Yield: About 4 dozen.
Chocolate Brownie.
cup PUlsbury'a Best Flour
3 teaspoons baking powder
14 teaspoon salt
14 cup shortening
1 cup sugar
3 squares chocolate melted
3 eggs unbeaten
1 teaspoon vanilla i
14 cup milk
14 cup chopped nuts.
1. Sift flour with baking powder
and salt. 3. Cream shortening and
sugar well. 3. Blend In melted choco
late. 4. Add unbeaten eggs one at
time, beating vigorously. Add va
nilla. 0. Add sifted dry Ingredients
and milk. Beat until smooth, then
beat In the nuts. 6. Spread In greased .
pan 8x8x3. 7 Cut In strips about one
Inch wide by two and a half Inches I
long. Remove from pan and roll in
powdered sugar If desired. I
Temperature: 350 degrees F. Time:
About 35 minutes.
Here's Something Entirely New Smart
See It at the Cooking School This Week!
Heartily Endorsed by Hester Heath
Here is exceptionally smart and serviceable chip-proof stainless enamelware
the very latest thing for the kitchen . . . The best materials are used in the
manufacture of this ware and a positive service guarantee accompanies each
piece . . . There's a choice of green or ivory with black trim . . . the covered
dishes have chromium covers and bakolite knobs. Here are the prices on this
exceptionally attractive and useable ware
1- quart straight side Sauce Pan 1 0 85
1V2 -quart straight side Sauce Pan 1 1-yv
2- quart straight s;de Sauce Pan cia?
3- quart straight side Sauce Pan
2 quart Vapor-Seal Sauce Pan, Chromium Cover :.. 2.15
3- quart Vapor-Seal Sauce Pan, Chromium Cover $-.65
4- quart Vapor-Seal Sauce Pan, Chromium Cover $2.95
6 quart Vapor-Seal Sauce Pan, Chromium Cover $3.25
3- quart Vapor-Seal Kettle, Chromium Cover $2.65
4- quart Vapor Seal Kettle, Chromium Cover $2.95
6-quart Vapor-Seal Kettle, Chromium Cover $3.25
,4 quart Vapor-Seal Dutch Oven, Chromium Cover $2,95
4-quart Vapor-Seal Tea Kettle, Chromium Cover $3.95
1-quart Vapor-Seal Double Boiler, Chromium Cover .... $2.95
9-cup Percolator with Chromium Cover $3.25
NOW ON DISPLAY AT OUR STORE ! The new PERMAWARE .
Stainless Metal kitchen ware the last word in fine utensils for
the "HAPPY KITCHEN."
'FROM THE CHEAPEST THAT'S GOOD TO THE BEST THAT'S MADE"
TOMATO ;
1511
ITOMATO
HESTER HEATH PREFERS
TO MA
1 u
Piquant in Flavor
Firm in Texture
Rich in Vitamins
TOMATOES ..... Your Best Food
DEL-ROGUE . . Your Best Tomatoes
Your Grocer Has Del Rogue Tomatoes and Tomato Juice
Bagley Canning Co.
ASHLAND, OREGON
mm
TOMATO