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MEDFORD MAIL TRIBUNE, MEDFOIII), OREGON, THURSDAY, FEBRUARY 2, 1933.
Safeway Cookery Experts Delight Southern Oregon Housewives
1
i
PARTY DISHES ARE
SPECIAL FEATURE
TODAnCLASSES
Novel Recipes Are Demon
strated for Housewifes at
Safeway Cooking School
Friday Ends Sessions
Food at ivci bo many local partlea
la mint to b unusually dellgntiui
10 the future and even the desserts
snd aalada at home are going to tana
An the any flavor of partlea, If the
. . - t, a-nnd aesston of
aEienaKitbp .
tha Batewey Btoraa Homoroakera'
bureau's three-day "couraa In klt
oheneerlng" this afternoon la any In
dicator.
For tha many who came, aaw and
were conquered by tha delighta re
vealed by Mra. Marian Spencer and
Mlas Helen Brown, the bureau'a home
economists were obviously looking
forward with keen anticipation to
early opportunity to put their new
knowledue Into uae. As they filed
out of the Pox Blalto, they were
unanlmoua In their expressions of
pleaaure and Juat which novel roclpe
won the most favor would be moat
difficult to decide.
Parhana It waa the corfee-ohocolate
cake, which may be little hard to
nicture. but which la certainly not
difficult either to make or to enjoy.
Ferbape It waa the ginger ale Baled,
a gay mixture of pineapple, celery,
ollvea, pineapple Juice, cayenne pep
per and ginger ale, all made firm and
highly edible by the addition of gela
tin. Or. perhapa, It waa the angel
food cake, which waa Juat a llttlo
different from other angel food cakea
In aeveral reapeete, and particularly
In that It offered the aurprlalng and
apparently welcome addition of ral
alna. It waa ahown, too, how thla
cake and the coffee-ohocolate cake
went economically hand In hand In
the matter of egga.
There must have been those, too,
who would have given an enthusi
astic flret prise to the pineapple
hamettea. the recipe for which In
volved. In addition to tha unuauol
combination of pineapple and ham,
euch aurprlalng elemenUi aa milk and
mustard, pepper and aweet potatoes,
aalt, cloves and marahmallowa. And
what a happy result It achieved In
the end there are many who will be
. wllllni to testify.
Cake filling and Icings came In
for their ahare of the afternoon, too,
what with a festive cake filling that
waa eald to Improve even angel food
and a seven-minute ohooolate Icing
which awmed able to prove lta
claims even to the satisfaction of
the most lclng-crltlcal male.
, Another feature of the afternoon
waa supper salad loaf simply made
from an even dozen of varied ingre
dients that, viewed aa thlnga apart,
aeemed acaroely Imaginable In com
bination, but which proved to have
a natural affinity for one another,
and the third aalad offering of the
afternoon took demesne of the deep
and mede them Into a taaty tidbit
for those whose appetites run to aea
foods.
There wea a dainty and very easily
completed recipe for marguerites, too,
using common, every-day suited wa
fers as a base for thla pleasant aside
when frulta or frozen deeaorta are
served.
Mra. Spencer and Miss Brown
showed conclusively that the day of
the new In sandwiches la not yet
over, but demonstrating a mixed
quartet that promised genuine bar.
mony for an afternoon or evening.
They were simple sandwiches, too,
Involving little more than bread and
butter, cheeee. milk, ralstna and nuta,
parsley anchovy and plmlonto, the
aort of thlnga one finds In almost
any kitchen on almost any day
And for eomethlng novel In dee
eerta, Mrs. Spencer and Mtsa Brown
Introduced a froaen maple treat that
won the hearts of those In attend
ance and gave promlae of winning
friends over oountlese southern Ore
gon tables In the future.
Commenting on the afternoon's
program, Mra. Spenoer said, "The
great Increase In home entertain
ment during the past year has given
the Bafeway Stores Homemakere' Bu
reau a buay time In providing party
Ideas. The recipes which we pre'
eented at thla aeealon were all ec
lected by Mra. Julia le Wright, na
tional director of the bureau, aa
among the very cholceet developed
for party purposes In the bureau'a
kitchen during the past year, but It
:3nouia u do poiniea out mei
every one of them Is Ideal for family
use, and we are sure that many of
them will be used often for Juat that
purpose.
"The third and last aeealon torn or
row afternoon will feature the prepa
ration of meats. Including fowl roast.
ed In a blanket, aauaage atufflng,
standing rib roast of beef and meat
dumpllnge, but will also cover va
riety of other dlehee of unusual In
terest. The eeselon will start promptly
at 1 o'clock at the Rlalto and we are
looking forward to a capacity attend
ance."
Noted Cookery Experts Shopping at Safeway Store
" 3 ..VVT'HhBi!
3,' 5 M J "0 tt" ffe"
i A i h , L ;v mm
Mrs. Marian Spencer, left, and Minn Helen Brown, noted cookery expert! nrlth the Homemakeri' Bureau, who are conducting the Safeway school
thli week at the Fox Rlalto theater. Mn. Spencer and Miss Brown are shown here shopping In a local Safeway store before the Rlalto "kitchen
cerlJif" sessions.
ULINARY
'RAFT
uy estella Oorgan. Director 01
Home Service, California
Oregon -Power Co.
TO LIFT QUARANTINE
ON STATE HOSPITAL
ALCM. Feb. . (AP) The quar
antine on the aute hospital at Sa
lem, placed on the Institution a
month ago because of the Influence
epidemic will be lirtid Monday, Feb
ruary e. It was anonunced today by
Dr. at. X. Lee Btelner, auperlntend-ent.
Hew spring shoes now en dlapler.
A larger and smarter variety than we
bate ever had, and at only II is to
fm
Bat Vegetables Now for Health.
This Is the season when we need
to check up on our habits rogardlng
the type of fooda we are aervlng or
eating. Borne way,
we Just naturally
turn to starch
foods and If we do
not use discretion
we will be consum
ing entirely too
much of this class
of cookery. There
are plenty of leafy
vogetablea available
and there are many
Interesting varla
j 'uons In serving
them ao there la
Katella Uorgan reniy no excuse for
a starchy heavy diet now, but there
la ft very real need to keep aa physi
cally fit as possible to resist the Ills
prevalent In winter.
We offer sugfrcstlona to help you.
Here la a list of vegetables good to
serve theae days and available to all:
Cabbage, cauliflower, string beana,
Brussel sprouts, beets, carrots, pars
nips, celery, tomatoes (canned), saucr
krnut, eplnach (canned.)
Moat of these are dellotoua cooked
In ft very small amount of water for
Just the amount of time to make
them tender end asoned lightly with
salt, pepper and butter. Or, better
still, some of them may be eaten raw,
either In a vegetable plats or as a
complete aalad with a light dressing.
However, for those of you who like
your vegetables dressed up and fla
vored In different ways, we Shalt give
the following recipes!
Cahbaee Au Gratln.
Bllce cabbage and cook in aalted,
boiling water 10 minutes, then drain.
Butter baking dish and place layer of
cabbage In first, then alternate with
white sauce seasoned as you wish,
plain or with cheeae. Repeat and
sprinkle top layer with buttered
crumbs. Bake one-half hour In mod
erate oven (9&0 degrees).
Deep Fried Canllflower,
1 head cauliflower
1 egg
V4 cup milk
14 teaspoon aalt
r. a pepper
Dried bread crumbs
Frying fat
Soak the cauliflower, head down, In
cold, aalted water, then drain until
very dry on towel. Break Into flow
ereta and dip flrat In . the ellghtly
beaten egg, mixed with the milk, then
In bread crumbs, seaaoned. Fry In
docp fat at 370 degrees until golden
brown.
Brussels Sprouta and Chestnuts
1 qt. Brussels sprouts
1 lb. Italian chestnuts
1-3 oup butter
Boiling water.
Bon the enrouts In salted water
until tender, about 20 mlnutea. In
,h. mntime nut the chestnute In
cold water and bring to the boiling
point and boll five minuteo. koidu..
the skins and put loyer of sprouts
alternately with a layer of nuta in a
buttered casserole. Season with salt,
mn.r and dots of butter. Add
enough water to cover bottom of dlah
about ono-fourtn men. wv -
bake one-half hour In a monora
oven, 360 degrees. . .
Beets Willi nnlsln Sauce.
13 small cooked beets
cup sugar
1 tablespoon cornstarch
' 14 oup vinegar
yt eup seeded rnlslns
1 tablespoon butter.
Out beets In slices or cubes, or leave
hm hnla if verv small. Mix sugar
and cornstarch, add vinegar and boll
five minutes. Add to the beets and
raisins and let stand on warm ele
ment one-half hour. Jurt before serv
ing add the butter.
Shredded Corrot With Pearl Onions.
Shred carrots and cook with aoous
one-hair cup or waier, i
salt, 3 teaspoons of sugar and a daah
of nutmeg. Steam In thrift cooker
or oven at 380 degrees for one hour.
Meanwhile, have the onlona soaked
In cold water, then put In pan with
1 cup of water, one-half teaspoon or
salt. Cover and cook with tne car
rote In oven or cooker. Make a "neat"
of the carrota with onlona In center.
Cover with cream sauce.
Celery en Creme.
1 quart diced celery
1 cup rich milk
1 tablespoon butter
4 teaspoon salt
14 teaspoon pepper
14 teaspoon nutmeg.
Cook the celery until tender In
small amount of salted water. Mean.
while heat the cream and add the
butter and seasonlnga. Pour hot over
drained celery In serving dish.
Parsnip Fritters.
3 cups mashed parsnip
Pepper
Salt
1 egg
14 oup flour.
Boll the parsnlpa and when tender,
mash fine. Add seasonings and will
beaten egg. Add the flour and drop
by spoonfuls on hot griddle or Into
deep fat. Fry until delicately brown.
ed. Serve with email amount or
melted butter.
Itsllan Spinach.
94 cup macaroni, broken Into Inch
lengths
3 cups cooked spinach
14 eup white sauce
4 tablespoons grated cheese
Bait, pepper, cayenne
14 cup chopped, oooked meat (ham
preferred)
3 hard cooked egga.
Boll macaroni In aalted water until
tender, then drain with cold water.
Drain, spinach, chop and mix with
white sauce and season to taste. But
ter baking dish and put alternate
layera of macaroni, spinach, ham and
cheeae. Repeat and add allced egga
to top layer with eheese on top. Bake
at 300 degrees for 30 minutes.
Fried Canned Tomatoes.
1 pint .canned tomatoes
3 tableapoona butter
1 teaspoon salt
14 teaspoon pepper
14 teaspoon augar
1 cup flour
1 teaspoon baking powder.
To the tomatoes add the melted
butter, salt, pepper, augar and flour
sifted with the baking powder. Drop
apoonfula the alze of a large oyster
aome distance apart in a hot frying
pan containing a email, amount of
melted fat. Fry to a rich brown on
both aides, place on a hot platter
and serve immediately.
E
Requests for the pear recipe book
lets, advertised on wrappers of pear
going out from the Roguo River val
ley, continue to come from foreign
lands to the local chamber of com
merce. One of the latest arrived today
from Edm. Sch roots, Rotterdam, Hol
land. Another came thla week from
a restaurant In Amsterdam, still an
other from Louis L'Allemand of Mar
eel lies, France, and the fourth from
Mrs. U. O'Lundy of the Irish Free
Stat.
A recent check on the Inquiries
showed the following totals from for
eign countries: Holland, 4; Franca.
10; England, IB: Canada, 12; Norfolk.
1; Germany, 3. Algeria, 2 and Ire
land. 1.
Newest dresses arrl7lng dally
at J.tf5. $13. J and up.
ETHEL WYN B HOFFMANN
Sixth Se Holly.
4
Pender and body repairing. Prloet
right Brill Sheet Metal works.
HOOVER TO ENTER
LONG SILENCE AS
E
WASHINGTON, Feb 2. P Presi
dent Hoover Intends to set for him
self long public silence after leaving
the capital March 4.
Friends of the chief executive said
today he also wishes to withhold for
some months decision on a number
of attractive positions already offe
ed. several touching engineering.
Although no authoritative word
has been spoken publicly on the sub
ject. Intimations have been given
that Mr. Hoover will decide early
next year whether he intends to seek
to return to public life.
Immediately after the inauguration
ceremonies, Mr. and Mra. Hoover will
motor to union station, to travel to
gether to New York.
Theodore Jowl In, press contact
secretary to the President, said Mr.
Hoover had yet to decide whether
he would travel across the continent
by train with Mrs. Hoover, or leave
New York by boat for a fishing trip
In southern waters
Dietetic authorities are advising: "Eat 2 slices of
canned pineapple or a cup of crushed every day
14
uutk
' ' ' j pej
FOR your health eat pineapple daily! That's
the newest dietetic advice. And as you buy
your pineapple, remember this :
In Llbby's Sliced Hawaiian Pineapple you get
just the slices that are loveliest in color, richest
In natural flavor the center slices. Center
slices packed in a syrup of cane sugar and pure
pineapple juice.
In Libby's Crushed Hawaiian Pineapple you
get fruit that Is the choicest of Its kind, delicate
in texture, superb in flavor.
And these Libby extra values cost you no
more than ordinary brands I So ask your grocer
for Libby's Hawaiian Pineapple the kind you'll
most enjoy. Libby, MSNcill & Libby, Honolulu.
2 OF THE EXTRA VALUES IN LIBBY'S FAMOUS 100 FOODS
Excess Weiqht
Dnaxxe Han FaomTha Movias!
e . But the Best Foods Slen
derizing Plan quickly re
stored her youthful figure
Here Is a slenderizing plan that can do
wonders for yon . . . just as It did for the
lovely masked roorie actress shown hers.
Less than 3 year, ajto her figure had grown
ao fat and slorenly that her movie con
trans were cancelled . . . and her prom
iiing career seemed ruined I
But then ihe turned to the Best Foods
Slenderizing. Plan. Within 6 weeks she
had lost 17 pounds! And within 6
months she was back on the screen . ..'
feeling better, looking better than ererl
You, too, should follow her example.
Simply eliminate too many rich, fat
tening foods.Then substitute two salads
daily, covered with Best Foods Mayon
naise. And watch the pounds drop stead
ily away! Only insist on Best Foods
s the quality mayonnaise. It's double
whipped. And contains only freshest,
fineit ingredients.
Sold by your grocer. Start this plsn to
day! You will be amazed at the results!
L-awH-awV3 M 1
W.lt .26 in. Inl f. .i
CoH ,f 14 In. J
Put a
ip uj m nn
in your parties
BEING a good cook is a good start toward being a good hostess, but yon also
need a magic touch with the beverage you serve. You need a surprise drink I
And what a surprise a punch will be ... If it's made with Canada Dry-
The Champagne of Ginger Alest
Canada Dry is the base of a hundred and one happy combinations. Here
is ginger ale at its rarest . . . sparkling, zestful, delicious . . . ready to add
dash and swing to any number of drinks. Here is balanced flavor, the real
cosescs of Jamaica ginger. Yet it conies to you at the same price as you pay
for ordinary ginger ales. Sold everywhere in two convenient sizes.
JUST LET YOUR FRIE.VDS TASTE THIS!
CalMsisfal Org a as si e A
Poor oaa cap of hot tern over one cap of
sugar. Cool and add 3-4 enp of orange
Jale and 1-3 cap of lemon jalce. Pour
into panels bowl over s block of ics. Jast
before serving add two 12-os. bottles or ens
large-slse bottle of Canada Dry- Garnish
with a few slices of orange.
(D sum si all si Hbwy
THE C BAM I A GXE OF GINGER ALES
YOU'LL 5 EE ONLY
KIIID OF CHOCOLATE
it the COOKING SCHOOL
0
e
V
Notice that Ghirardelli's Ground
Chocolate takes the place of
Sweet Chocolate, Bitter Choco
late and Cocoa one kind of
chocolate for all chocolate uses.
There's a hint for home use:
Make all your chocolate dishes
with Ghirardelli's Ground Choco
late beverage, desserts, cakes
icings, paddings, cookies, sauces
and sundaes
GHIRARDELLI'S
J THE ORIGINAL
UioUHp CHOCOLATE
M Tha Bend. Box and Shoe Boi