MEDFORD MAIL TRIBUTE, MEDFORD, OREGON, WEDNESDAY, FEBRUARY 1, 1933.
''Vi-'SoiS
Second Day Sessions Begin 2 :00 P. M. Tomorrow at Fox Rialto
PAGE FOUR
i
n
u r
SAFEWAYEXPERTS
Mrs. Spencer and Miss Brown
Capture Interest With
Cookery Hints Next
Class 2 P. M. Thursday
Who ever heard of maple crumb
pie?
Until tbU afternoon the correct
anawer, locally at leaat, very likely
was, "your great grandmother," for
It la one of those recipes from long
ago that, with a few scattered excep
tions, have undeservedly died out.
This afternoon, however, a record
crowd of local housewives heard about
maple crumb pie and more than
dozen other delicious dishes, saw them
made and learned how to make them
at the first day's session of the Safe
way Stores Homemakers' Bureau cook
o lng school held at Fox Rial to.
Under the skilled guidance of Mrs.
Marian Spencer and Miss Helen
Brown, the bureau's home economists,
the first day of the three-day pro
gram rolled smoothly through two
hours of fascinating demonstration
of modern cookery and old-time cook
ery made modern, and local house
wives who attended are already plan
ning new treat for family and guests
as a result of the store of knowledge
passed along to them.
Old Recipe Made New.
Women who have occasional or fro
quent difficulties In the making of
pastries, for Instance, were thrilled
at the demonstration of a pastry
recipe, so old that It has become
brand new and made practically In
fallible by the simple expedient of
utilising boiling hot water at the
start and a thoroughly chilled mix
ture at the finish.
Women who find trouble In mak
ing meringue atand stiffly at atten
tion were vastly pleased to learn the
facts that all but give a written
guarantee of an upright life. And
even the best of coffee makers were
willing to admit the merit of a drip
eoffee method - Introduced by the
home economists.
Introduced, too,- waa a biscuit for
mula that won praise, not only for Its
normal state, but for its ability In a
qutck-change role. It proved itself
able to produce the daintiest of bis
cuits upon the shortest possible no
tice and, by the addition of a soli
tary egg and a bit of sugar, to ac
quire an affinity for a filling of sugar,
cinnamon, almonds and cherries, and
become, as If by mnglc, a dainty and
unusual tea ring.
Meal In One Broiler.
Among the further treats displayed
efficiently under Mrs. Spencer's and
MUs Brown's expert manipulation
. waa the act of preparing a whole
meal, meat, potato and other vege
table, on a single broiler.
Chop auey with a ; Yankee twang
replacing the customary brogue of
the Orient, wan still another miracle
of "kltcheneerlng," with veal, pork,
onions, celery, mushrooms and a gal
axy of sauces and condlmonte added
to translate Chinese Into simple
I ...
! If-. j i
j Mrs. Marion Spencer T.
' fr:v !; &fm
X' -i '' I Mis Helen Brown fl,
i At
"t f Selected 1
; Z y j , j Beck's Butternut llJwi
j Jk1 Beck's Pan Dandy pAi
fcl Bread KJWifJ
t ) for the Safeway Storw SrZjVAl W
S ' f-"' ' Course in "Kitoheneering .lU-f Tnl -
I g . at the Rialto Theater ll & .) K
m me wests Most M farA 1
1 rih U A i: n 1 . JL V I I 1
n ramous viuamy rroauas n XO
2 fjUjj Are featured at the Safeway Stores rih
I IWJ Kitcheneering Course O
' fHl AMONG THEM ARE JU
S i SAFEWAY FLOUR IB!
' Ml To meet the exacting quallflciitloni of - rjjk
lUI ('noting Hchnol Instntctors ffk f f IMI
t HH Hour Must Be the llc.t JV I IIM Wl
" fHl .40 lb. Bag w 3L
SAFEWAY BUTTER H
K M Fresh Creamer)-. ,w Know It's Good. 4S4 jsav rih
8 IUI Made Here at Home . J "J av v
United States, and a strange trick of
making lettuce newly delicious de
lighted the many In attendance.
Visitors learned, too, of a golden
sauce and a way to use It In cream
ing ham, fish, poultry and other
creamable delicacies, of a fruity cock
tall with a tropical atmosphere, of
the easiest way to make hot choco
late, and of a delightful patty made
from bread.
Profitable Afternoon.
It was. In short, a busy and highly
profitable afternoon, and those who
attended are planning unanimously
on being present at the second of the
three days' sessions, which will be
held at 3:00 o'clock.
At this session. It is announced,
Mrs. Spencer and Miss Brown will
lead the audience along more frivo
lous pathways In a parade of party
viands. Cakes will receive promi
nent attention, and salads and sand
wiches will be among those whose
recipes will be present and well ac
counted for. Two outstanding favor
ites will be a coffee chocolate cake
with a flavor that Is delightfully un
familiar and an agel food cake that
utilizes raisins to novel advantage.
The recipes demonstrated through
out the three days of the course are,
according to the economists, taste
tested In the kitchen of the Safeway
Stores Homemakers' Bureau, which la
busy every working day of the year
In developing new Ideas for "kttchen
cers." Provide Unique Series.
"In this course In 'kltcheneerlng,'
as we call It," she said, "we are try
ing to present a series of recipes that
will prove unique In the experience
of every housewife. From the ex
pressions voiced by. visitors this after
noon we feel that we have been genu
inely successful. I am sincerely
grateful for the cordial reception ten
dered me by the women of the Rogue
River valley and I hope that every
one who can possibly do so will be
present at the remaining days of the
school."
Menus of the Day
By MRfl. AM5XANDFP. OEORGR
Breakfast.
Orange Juice
Cooked Wheat Cereal Cream
Poached Eggs
Graham Toast, Buttered Coffee
Luncheon.
Vegetable Soup Crackers
Prune Sauce Sugar Cookies
Tea
Dinner.
Chicken and Rice Buttered Beets
Bread Butter
Head Lettuce Russian Dressing
Cottage Pudding Caramel Sauce
Coffee
Chicken and Rice (Serving Four).
4 tablespoons butter
4 tablespoons flour
3 cups milk
1 cup diced chicken " '
1 cup boiled rloe
teaspoon salt
Vi teaspoon paprika
14 teaspoon celery salt
a tablespoons chopped pimientoa
1 tablspoon chopped parsley
Melt butter and add flour; mix
well and add mi), and cook until
creamy sauce forms; stir constantly;
add chicken and rice and cook 3 mm
utes. Add rest of Ingredients; mix
well and serve hot.
Chicken stock may be substituted
for milk and mixture may be baked
In buttered oasnerole If desired.
Cottage Pudding.
(Serve warm or oold.)
4 tablespoons butter
Cooking Experts in Session
0
f'r
tt l-'t i
Julia Lee Wright, director, Homemakers' ftureau. Marjory Black, head
of tettlng kitchen and the cooking
cup sugar
! (!
1 teaspoon vanilla
teuapoon salt
1 cup milk
3 cups ftour
a teaspoons baking powder
Cream the butter and augar;
add
reat of Ingredients and beat 2 mln
utes; pour into shallow pan lined
with waxed paper; bake 30 minutes
in moderate over. Cut in aquarcs.
Caramel Sauce,
3-8 cup brown sugar '
3 tablespoons flour
1 46 cups water
1 tablespoon butter
teaspoon vanilla
Blend sugar and flour; add water
and mix well; boll gently, stirring
frequently, until mixture becomes
creamy: ad butter and vanilla; mtx
well and serve warm.
To save hands when cleansing
Kltchon knives, use a cork for dip
ping Into the cleaning powder and
applying to the knives.
To hasten steaming time of pud
dings ana breads, place the filled
molds In the roaster, add water and
cover and bake In a moderate oven.
A Quickly Made Dessert.
Stuffed Pork Chops
Baked Sweet Potatoes Dixie
Bscalloped Cabbage
Bread Butter
Prult Salad
Oraham Crackor Boll Cream
Coffee
fltuffed rork Chops.
6 lotn chops
Vt teaspoon salt
Vi teaspoon, paprika
1-3 cup flour
cups WAter
Have chops out yA Inches thick.
With sharp knife, make silts In chops
to hold stuffing; lightly stuff and
Oh,sny,did you see?
"ID you
School,
make
was used?
Then yon nse Ghirardclli's no grating or melt
ing are necessary, and your measurements are
accurate without waste for Ghirardclli's
pes right into the sifter with the other dry
ingredients.
Order i
tin of Ghirardclli's now-
arJclly'
to your grocer,
GHIRflRDELLTS
S THE ORIGINAL
p CHOCOLATE
PI?1
A',
school Instructors.
sprinkle with salt, paprika and flour;
Fit into baking plan; add xk watei
cover and bake' 40 minutes; add. re
maining water and bake 30 minutes;
baste several times during baking
After removing chops from baking
pan, make gravy by mixing 3 table
spoon of flour with 2 tablespoons of
water and adding to drippings; boll
2 minutes, stirring constantly; pour
around chops and garnish with pars
ley.
Stuffing for Chops. '
3 tablespoons bacon fat
3 tablespoons chopped onions
3 chopped tablespoons chopped eel
celery y cups bread crumbs
tablespoon salt
teaspoon paprika
1 tablespoon water
Heat fat in frying pan; add and1
brown onions and onlery; mixing with
a fork, add rest of Ingredients; stuff
chops.
naked Snoot Potatoes Dixie.
3 cups sliced raw sweet potatoes
14 teaspoon salt
Va teaspon poprika
1 tablspoon flour
3 tablespoons butter
1 cup water
Mix ingredients; pour into buttered
baking dish; cover and bake 30 min
utes in moderate oven; remove ltd
and bake 10 minutes to brown top.
Oraham Cracker RolJ.
1 pound graham crackers
1!4 cups chopped seeded dates
1 cups diced marsh mallows
W cup nuts
3 tablespoons cream
Mix ingredients and knead with
fingers; press into mold which has
been well buttered; chill several
hours; tin mold and cut Into thin
slices and serve plain or topped with
whipped cream.
If stored in cold place, roll will
last for several days and It makos
an easy ddeart to serv for dinner or
i
notice, at the Cooking
how easy it was to
chocolate dishes when
Ghirardclli's Ground Chocolate
"Gear-
for
parties as It may be made some time
prior to serving.
ORANGE MARMALADE WITH TOAST
Breakfast.
Chilled Stewed Apricots
Cooked Corn Cereal Milk
Buttered Toast Orange Marmalade
Coffee
Luncheon.
Toasted Cheese Sandwiches
Tea
Chocolate rTrtrtirt- pear sauce
Dinner. ' .
Ham Omelet
Buttered Sulnach
Bread Plum Jam
Cabbage Salad
Cocoanut Cream Pie Coffee
Oralis; Marmalade.
5 large oranges
1 lemon
8 cups water
Sugar
Wash oranges and lemon; cut in
thin slices, using both pulp and peel;
discard seeds. A sharp knife Is good
to use to cut fruit Into thin slices.
Add water and let stand over night,
Simmer slofly 3 hours; let stand again
over night; weigh and measure mix
ture and add equal amount of sugar
let simmer slowly until mixture thick
ens a little and becomes "Jelly-like1
pour into sterilized Jars and when
cool, seal with melted paraffin.
Marmalade prepared in this man
ner does not have the bitter taste
which la objectionable to some per
sons. Hum Omelett, Serving Four.
4 egg yolks t
4 tablespoons cold water
Vi teaspoon salt
Y teaspoon paprika
There is no substitute for
a real healthful glass of
milk.
Therefore insist upon
SWISS
CREAMERY
Raw or
Pasteurized
MILK
Its, Guaranteed
Mra. Marion Spencer and
Miss Helen Brown recom
mend Swiss Creamery
Milk at the SAFEWAY
course in
"KITCHENEERING"
i
Just be present at the Rialto Theater Thursday and Friday of this week
at 2 p. m. and see and hear Mrs. Marion Spencer and Miss Helen Brown,
Chief Kitcheneers, reveal the newest developements of modern
kitchen science. It's absolutely FREE ... compliments of
your nearby Safeway Store. Attend tomorrow SURE!
These items are used during the Cooking School Sessions and
are featured at our stores at attractive lowered prices.
8NOWFLAKE ' SHORTENING
Sodas caaaie 25c Formay 3oab 45c
CDIYARDS DEPENDABLE ' MORTON'S PLAIN OB IODIZED
Coffee cab 28c Salt 17c
BAKING POWDER MAX-I-.MVM
Calumet ili 25c Syrup Bttle 30c
GIIIRARDELI.I'S GROUND SHREDDED
Chocolate 2; 31c Wheat
Carton He I
nr.sT foods , ,,... ,
LIBBY S SLICED
Mayonnaise 5? 29c Pineapple NoCaf 17c
CANADA DRt PRIME STEER BEEF
Ginger Ale 15c Rib Roast lb. 10c
Bl
33 No. Central
Phone 507
36 cup chopped ham (cooked)
4 egg whites, beaten
1 tablespoon shopped parsley
teaspoon celery salt
3 tablespoons fat
Beats yolks and water; combine
rest of Ingredients excepting the fat,
and add to yolxs; mix lightly; he it
fat in frying pan and add omelet;
cook slowly until omelet haa dou
bled In size and Is dry on top; with
aid of a spatula fold hal over, hold
ing in place 3 minutes; carefully
turn onto warm platter.
P
INEAPPLE FOR HEALTH.
"Center slices" and
luscious Crushed
2 OF THE EXTRA
the Safeway Stores Homemakers' Bureau
inKITCHENEERING"
URSE
Cocoanut Cream Pilling,
eup sugar
4 tablespoons flour
tablespoon salt
l'i cups milk
2 eggs
cup cocoanut
1 teaspoon vanilla
Blend sugar, flour and salt; add
milk and e?gs; cook in double boiler
until thick and creamy; add cocoa
nut and vanilla; pour into baked pit
shell and cool.
)
PORTLAND, Feb. l-P) George
FOR
PLEASURE
.New food research now shows Canned Pineapple to
have amazing dietetic values. It contributes to health
in so many different ways that authorities advisei
"Eat two slices or a cup of crushed daily"!
And what a delight it is to eat it daily ... if the
pineapple is Libby's! In Libby's Sliced Hawaiian
Pineapple, every slice is a center slict. And the center
slices are most perfect in form, most exquisite in
flavor, evenest in texture.
While Libby's Crushed Hawaiian Pineapple is all
full-ripe, delicate fruit . . . the choicest of its kind. f
Yet these wonderful Libby vajues cost you no more
than ordinary brands! So it is well worth while to
ask specifically for Libby's. Libby, M?Neill & Libby,
Honolulu, Hawaii. '
. ,
VALUES IN LIBBY'S FAMOUS
rdimmtMcmaru!
P. Els man. 65, for 30 years a promi
nent merchant here, and a member
of the school board for 10 years, died
at bis home Tuesday.
New spring dresses. $1.05 to $5.96.
New spring shoes. $l-9o to $3.95. New
bats amazingly low priced. "The
Store that saves you money." The
Band Box and Shoe Box.
4
Newest dresses arriving dally
at l5.95.H3.tt and up.
ETHELWYN B- HOFFMANN
Sixth & Holly.
si .
SHEER
OF EATING
100 FOODS
Cor. Main and Holly
Phone 1010
K3