PAGE EIGHT
MEDFORD MAIL TRIBUNE, MEDFORD, OREGON, FRIDAY, SEPTEMBER 30, 1932.
Grapes Now Plentiful
For Juice, Jam, Jelly
(By the Bureau of Home Economic,
V. S. Department of Agriculture)
Grapes tor grape Juice, Jama, and
Jelllea are coming along at their beat
Juat now. They are plentiful and
cheap in local market.
It la the houaewlfe'a opportunity
to provide at amall expense a atore of
grape Juice, grape Jelly, grape butter,
and grape marmalade for winter, aa
well as to serve her family now with
fresh grapes for breakfast or dinner,
and grape pie or grape pudding at
either the midday or the evening
meal.
The best known of the native
American grapes Is the Concord,
which provides most of the commer
cially bottled grape Juice. The Pacific
slope grows European varletlea
Muscat for raisins, Thompson seed
less, Malaga, Tokay, Alicante, and
other sweet grapea for the table. .
O rapes, grape Juice, Jama or grape
Jellies add much to the appearance
and tempting quality of a meal, but
they are not merely decorative. Nu
, trltlonlsta of the Bureau of Home
Economics have found that Concord
grape aklns are a good source of food
Iron, and the aklns, though not usual
ly eaten raw, go Into the making of
grape Juice, Jellies and marmalades.
Thus grapes may do their bit toward
balancing a meal that might other
wise be too heavy with atarch, fat
and protein.
Concord grapea are great favorites
tot any of the purposes the native
grapes may serve. Often the Juice Is
bottled and stored for use either aa
a drink or for making Into Jelly later
on. Delaying the Jelly making Is one
way to overcome the "aplkes," or
orystals of tartarlo acid, that form In
grape Juice or grape Jelly. These crys
tals are harmless, but they are gritty
and spoil the smoothness of the Jelly.
When grope Jelly Is to be made up
at once, say the Jelly experts of the
buresu, there will be fewer "spikes"
If the Juice Is allowed to stand over
night. Next day dip It carefully away
from the orystala whloh will have
formed on bottom and sides of the
bowl, and strain It through a fine
cloth.
In the economical household, the
pomace of -skins and pulp that re
main after the Juice Is extracted
usually go Into grape butter. One
half as much sugar-as pomace, a lit
tle salt, and spice to taste are added,
the mixture ia cooked down until
thick, and packed boiling hot In eter
nized Jars.
The bureau offers recipe for a
spiced Jelly which goes particularly
well with meat; also recipes for a
grape conserve, hot spiced grape Juice,
and a grape tapioca pudding. A de
licious grape pie may be made of
Concord grapes. The Juice and pulp
are heated for about 6 minutes, then
rubbed through a sieve and thicken
ed with com starch of flour. The
grape skins and some lemon Juloe are
then added and the filling la poured
into the crust and baked In a hot
oven for about halt an hour.
MENU FOR ONE DAY
. Breakfast
Hot Cereal Toast
Tomato Juice for youngest child
Coffee (adults) Milk (children)
Dinner '
i Hamburg Cakes Fried Onions
Mashed Potatoes and Oravy
Crusty Hot Biscuits and Grape
Marmalade, Jam, or Jelly
or Sirup
Tea (adults) Milk (children))
Supper
Cream of Corn Soup
Toast
Orape Pudding
Milk for all
ItEClPES
Bplced Grape Jelly
6 pound! stemmed grapea
1 cup vinegar
Sugar
. 1 tablespoon cloves
6 pieces stick cinnamon I In. long
Cook the grapea, vinegar, and apices
together rapidly until the grape seeds
show, and stir constantly. Strain thru
four or five thicknesses of cheese
cloth. For each cup of Juice andd
three-fourths of a cup of sugar, and
boll rapidly until the test Indicates
the mixture will Jell. Pour Into hot
sterilised glasses and cover with
cheesecloth until set and cold. Cover
with a light layer of melted paraffin
and when hard add more paraffin,
routing the glasa so that a high rim
will be formed. Cover, label, and atore
In a cool place. This Jelly la especial
ly good when served with game and
other meats.
Orape Conserve
4 pounds Concord grapes
5 pounds sugar
teaspoon salt
. 1 cup seedless raisins
1 orange
1 cup finely chapped nuts
Wash and drain the grapea, re
move them from the stems, and allp
off the aklns and keep them asper
ate. Cook the grape pulp tor about 10
minutes, or until the seeds show.
Press the grape pulp through a sieve
to remove the seeds. To the grape
pulp add the sugar, salt, raisins, and
orange, which has been chopped fine,
rind and all, and had the seeds re
moved. Cook rapidly until the mix
ture begins to thicken, and atlr fre
quently to prevent sticking. Add the
grape aklns. cook for 10 minutes long
er, or until the conserve Is thick.
Stir In the chopped nuts, and pour
at once Into hot sterilised Jelly glass
es. When cold, cover with melted
paraffin, and atore In a cool, dry
place.
Hot Spired Orape Juice
1 quart grape Juice
cup sugar
12 short pieces stick cinnamon
13 whole cloves
H teaspoon salt
Mix all the Ingredients, bring to the
boiling point, cool, and let stand for
several hours. When ready to serve,
reheat, remove the spices, and add
lemon Juice If desired. Serve hot with
sandwiches or cookies.
Grape Tapioca Pudding
1 quart stemmed Concord grapes
1 cup water
1 cup sugar
cup qulck-cooklng tapioca
y4 teaspoon salt
1 tablespoon lemon Juice
Cook the grapes and water for
a aleve to remove the aklns and seeds,
sbout five minutes and press thru
Add the sugar, tapioca, and salt to
the grape Juice and pulp and cook
for 26 mlnutea In a double boiler.
Add the lemon Juice, and let the pud
ding atand until cold. Serve with top
milk.
1
My Beauty Hint
It l V.'i
If the saying i true that the first
hundred years are the hardest then
the 60-year-olds (like myself) are
fast coming Into their own.
What relief it Is after years of
effort to appear beautiful to alt
back In our mellow age and rest from
our labors.
However, some elderly women don't
appreciate this period of ease, and
continue to struggle with exterior
beauty methodsnot realizing that
our beauty comes from within.
They go about with gayly made-up
faces that only emphasize their lost
youth. They dash their lips with red
and strive to hide their wrinkles by
surgical methods , , . giving artificial
reflections In place of middle-aged
contentment.
To them I would suggest a comfy
relaxation a passing on of the paint
pots to the younger generation a
relying on good old soap and water
with a bit of powder for their beauty
needs. By shedding our struggles, we
have an opportunity of being natural
and naturalness and simplicity la
youthful.
Roseburg. Bids received recently
for furnishing 130 dormitory beds for
veterans' home.
CORVALLIS Dr. H. N. Whltelaw
and Dr. H. M. Francis moved to new
location In Ball building.
TILLAMOOK Improvements made
to local water system.
What
Is the
PRICE
OF BEAUTY?
Without health there can ho little
natural beauty. The wise woman
knows that the condition of her
body shows itself on her face, her
complexion, and in her eyes.
She takes care to avoid constipa
tion. This treacherous ailment fre
quently causes headaches, sallow
skin, pimples, premature aging.
Try the pleasant "cereal way" to
protect yourself from constipation.
Science has proved that Keilouir'a
All-Bran provides "bulk" to exer
cise the intestines, and Vitamin B
to tone the intostinnl tract. All
Bran also furnishes Iron, which
helps build up the blood.
The "bulk" In this delicious ce
real is much like that of lettuce.
How much safer than abusing your
system with pills and drugs so
often habit-forming)
Two tablcspoonfuls daily will
correct most types of constipation.
All-Bran is not habit-forming. If
your intostinnl
trouble is not ro-
Get the rcd-and-frreen
package at
your grocer's. Made
by Kellogg in Battle
Creek.
HELPS KEEP YOU FIT
Hi All BRAN
DR. KUNZ Says-
Yes, we do all onr work, painlesa extractions and
filling included.
We have a special reduced price on all our plate
and bridge work. All work completed in our own
laboratory,
"Just Dentistry The Best"
EXAMINATION FREE
Holly Theatre Bldg. Phone 68
UTILIZE GRAPES
TO FILL LAST OF
JELLY GLASSES
Is your Jelly cupboard as full as tt
should be? Do you have enough full
glasses In It to last you and your
family through the winter?
If you havent, you should make
up for lost time right away, with
grapes. For, plentiful as they are at
the moment, they won't be In the
markets long. And even if you do
have a goodly supply of other jellies,
you certainly should make a quantity
of grape Jelly, for It Is the most popu
lar kind with all members of the
family.
Don't thlnkv Juat because these
days are full of plans for the fall,,
that you don't have time to make
Jam and Jelly. The economy of hav
ing, your own cupboard full would
pay you well, of Itself, but there Is
really no necessity for spending hours
over the. cook stove, In these modern
days.
A full batch of grape Jelly should
not take you more than 15 minutes
to make, after you have put the
Juice on the stove. You need only
add bottled fruit pectin to speed up
the Jellying process and to yield you
Jelly perfect In flavor and color.
With sugar cheaper than It has
been In many years, millions of wo
men, all oyer the country, are turn
ing to jam and Jelly making to help
economize on the household budget.
Both Jam and Jelly have Innumerable
uses in cooklig, as well as having
first choice as a wholesome spread
for bread.
Think how fine grape Jelly will
taste on that winter morning ome
lette; how excellently it will go on
sandwiches for the children's school
lunch box; how It will fit Into next
spring's picnic basket.
So, while there Is still time, put up
grapes alone or In some of the de
licious combinations which can be
made with them. And to insure suc
cess try these tested recipes, which
should give you several glasses more
from the same amount of fruit than
you could get from old-fashioned
ones:
Bplced Grape Jelly.
4 cups (2 lbs.), juice
yh cup vinegar
- 1 teaspoon cloves
3 teaspoons cinnamon
8 cup (3 lbs.) sugar
bottle fruit pectin.
To prepare Juice, stem and crush 8
pounds fully ripe grapes. Add vine
gar, cloves and cinnamon. Stir until
mixture boils, cover and simmer 10
minutes. Place fruit In Jelly cloth
or bag and squeeze out Juice.
Measure sugar and juice Into large
saucepan and mix. Bring to a boll
over hottest fire and at once add fruit
pectin, stirring constantly. Then bring
to a full rolling boll and boll hard for
half a minute. Remove from fire,
skim, pour quickly. Paraffin hot
jelly at once. Makes about 11 glasses
(8 fluid ounces each),
uomomation Kipe urape deny auu
- Butter.
To prepare Juice, stem about 7
pounds fully ripe grapes, and crush
thoroughly. Add 14 cup water, cover,
and simmer 5 minutes. Place fruit
in Jelly cloth or bag. Drip until 4
cups Juice have run through. Use
Juice for ripe grape Jelly (recipe be
low). Steve pulp left In Jelly bag to re
move skins and seeds. Use sieved
pulp for ripe grape butter .recipe be
low). Ripe Orape Jelly.
4 cups (2 lbs.) juice
fft cups (34 lbs.) sugar
bottle fruit pectin.
Measure sugar and Juice, as pre
pared above. Into large saucepan and
mix. Bring to a boll over hottest
fire and at once add fruit pectin,
stirring constantly. Then bring to
a full rolling boll and boll hard
minute. Remove from fire, skim,
pour quickly. Paraffin hot Jelly at
once. Makes about 11 glasses (6 fluid
ounces each).
Ripe Grape Butter.
4 cups (2 ',4 lbs.) prepared pulp
7 cup (3 lbs.) sugar
H bottle fruit pectin.
Measure sugar and prepared pulp,
as prepared above, into large kettle,
mix well, and bring to a full rolling
boll over hottest fire. Stir constantly
before and while boiling. Boll hard
1 minute. Remove from fire and
stir In fruit pectin. Pour quickly.
Paraffin hot butter at once. Makes
about 11 glasses (6 fluid ounces each).
INT CONFERENCE
U.S.AN0 CANADIAN
CHURCHES PLAN
NEW YORK (AP) Canadian and
American churchea will meet together
In Detroit next June for the first
time to discuss the social work of
the church. The occasion will be the
annual meeting of the National Con
ference of Social Work, with which
the American Church Conference of
Social Work Is affiliated.
The announcement of the Joint
sessions was made by Dr. Worth M.
Tippy, executive chairman of the
Church Conference of Social work,
upon his return from Niagara Palls,
where he conferred with the Rev. J.
Phillips Jones, general secretary of
the Social Service Council of Canada,
representing the Canadian churchea.
Dr. Tippey said that the Canadian
representative had requested that the
two groups meet together and that
he had been glad to agree since re
lations between American and Cana-
'TOMMY flWLS &OMW
VT THE CAKE
DOESNT'
5
VT-iar To-.51 S
oh voire making that swell - , "t mercifulheavens! :
CAKE AGAIN, MOMS'. IT DOESN'T f WAH-A-AH ! 1 ' -. .' WHAT NOW J
lil TAKE LONG TO MIX, DOES IT ? CAN j, I FELL DOWN 1 1 TOrAMV 1 NSjl '
V avXE?0 1 HAve A Bus PIECE ' f--L , ', I yggi -
j FOR My SCHOOL i ''
' MOTHER I THE CAKE , - NEVER MIND... IT'LL i BuT you ALWAYS
BATTER) SITTING THERE ' ! RISE ALL RIGHT. "AID CAKE
fi?FX AW""" HALF HOUR MWU ' - STANDING WON'T BATTER M"UST
Jfr? A C? 6"N fINfiT0MMy : HURT IT A BIT. ' GO IN THE OVEN
U. ITU NEVE HRI NOW! , - RIGHT AWAV. -
WELL, I ALWAYS USED TO THINK SO, DEARIE.
BUT I'VE FOUND A DIFFERENT KIND OF
BAKING POWDER NOW-CALUMET SEE.
WAITING DOESN'T HURT A CALUMET
CAKE BATTER
AT ALL.
CALUMET ACTS TWICE, yOU SEE. IT ACTS
FIRST IN THE BATTER BUT THE SECOND
ACTION CANT START UNTIL THE BATTER
GOES INTO THE OVEN, AND THEN IT RAISES
THE CAKE NICE AND LIGHT... EVEN IF
IT'S HAD TO STAND.
why, its just as light
Give me two pieces Tn
my lunch tomorrow-
PL
w'--k. .n. i. f v.- JTML IJ , .1
WBH I COULD
WELL.DOnT FORGET
DAD WILL WANT HIS
SHARE Of IT!
THOT
CALUMET
the double-acting
baking powder
A Product of GeneraJJods
. hit)
. ill U 'l""" """!
'f'
LW,tSs PROOFISaoCetamirt ectTWICIl
Sklur D?!v'f!l !lMri illuitnte the rmw
IT i -T C.lunwt DouH-ActK Tnt. Try It I
M Fuu, ey dmcttons iratd erfry eta.
dlan churches always have been cor
dial. One of the sessions during the
meeting week. June 11 to 17, will be
held In Windsor, Ontario.
Be correctly corseted
by ETHELWYN B. HOFFMANN'S
Sixth & Holly streets
Phone 843. We'll haul away your
refuse. City Sanitary Service.
DIVORCEE FACING
OAKLAND, Cal., Sept. 30. (AP)
Mrs. Catherine Del Masso, 37, divorcee
and mother of three children, was
charged with shooting and killing
Clyde Beers, violinist, at her home
Saturday In a verdict returned by a
coroner's jury here yesterday.
Mrs. Del Masso, already charged
with murder, has declared the shoot
ing was an accidental result of
quarrel.
Funeral services for Beers were held
Monday and Interment was In Ever
green cemetery here.
i4) tea
theh&tu mod economical
There are different grades of eggs and
the cheapest ones are often most costly!
Cheap tea, too, does not give the value
and satisfaction of fine tea. For tea is
judged and bought by flavor. That is
why Upton's Yellow Label Tea is trus
economy. It gives you fine tea flavor
delicate, distinctive and uniform. It will
add but little to your food budget it
will add a lot to your enjoyment. Buy a
package of Upton's and see!
m ORANGE PEKOE and PEKOE
YELLOW LABEL
ucur mcneijs wm
ti
a(Cn It
mi
m1 A
.. 8
Now
Is the time
to
0 Remodel
and
Repair!
Down into the abvss of fall
ing prices have gone the costs
of lumber
Take Advantage of the
ECONOMY
LUMBER CO.'S
Closing Out
SALE of
Lumber and
Building Material
at LESS
than Cost
Economy
Lumber
Company
R. 0. Stephenson
0. L. Overmyer
No. Court St.
Phone
594