BEDFORD HAIL TRIBUNE, MEDFORD, DREG ON, FRIDAY, JULY 15. 1932.
PAGE FIVE
Use or Save All Food
Home Garden Provides
(By the Bureau of Home Economic, stir occasionally while drying. Prop-
Her Eyes On Olympics
V. 8. Department qf Apiculture.)
The preserving sesaon la on. And
the Bureau of Rome Economics. U. S.
Department of Agriculture, advlsss
families that have garden to let
nothing go to waste. Use the fresh
vegetables and fruits as they come
along, of course, and don't can them
Just for canning's sake. There Is
little virtue In hoarding. But put
up any perishable things not requir
ed for present needs, the bureau
urges. Then If there is more on hand
than one family needs when winter
comes, they may well be shared with
homes that are leas fortunate.
A preserving program should, of
course, be planned with reference to
Its cost. Nowadays, mors foods are
canned than are preserved In any
other way, but housewives who do
not have the cans or jars and a
steam pressure cooker, can fall back
upon the oldest, simplest and cheap
est method of food preservation,
which, the bureau points out, Is
drying. Com, mature beans, peas,
celery and okra, among She vege
tables, are easily and satisfactorily
dried. 'as are also apples, pears, apri
cots, cherries, prunes and some other
fruits. The easiest way to dry vege
tables and fruits Is to spread them
out In the sun, on a shelf, table, or
roof, cover them lightly to keep out
Insects and dust, and let the sun do
the rest. This method works In sun
ny climates, but when It rains the
products must be brought Indoors
or sheltered. An outdoor dryer, very
' much like a hotbed, which Is shel
tered from rain, can be made. Or
ventilated shelves over a cookstove
or small laundry stove will make an
Indoor dryer.
"Puttlna down In brine" used to
be more common than It Is nowa-
days, but It Is a cheap and useful
way of holding for winter use some
of the vegetables which are not so
successfully canned with the ordin
ary home equipment. String beans,
onions, cauliflower, green peppers,
cucumbers, green tomatoes, cabbage
all these can be orlned and used
for pickle. The beans and onions
can also be cooked (after soaking
out the salt) and served In place of
fresh vegetables; the green peppers
are useful for stuffing; the cabbage
makes sauerkraut; the green toma.
toes can be used for pie.
In brining vegetables a salt solu
tion may be used, but some vege
tables contain enough water to make
their own brine when sslt Is added;
and some contain enough sugar
cause fprmentstlon, making an acid
brine cucumber pickle and sauer
kraut, for example. "Pickled corn,"
however, may result from dry salting
without fermentation. The fresh
corn Is cooked In boiling water for
10 minutes, to set the milk. Then
It Is cut off the cob and packed lay
ers with one-fourth Its weight of
fine salt
There is sJmost nothing nowsdays
that can not be canned successfully
with the best commercial equipment.
, But for home canning It Is Im
portant to consider vegetables In two
classes tomatoes (which are really a
fruit) and all others. Tomates and
all fruits, because of their acid, can
be put up by the open kettle method,
or they can be sterilized In a boiling
water-bath, In a steamer, or In an
oven equipped with a heat-regulating
device or a good thermometer.
For non-acid vegetables, however, the
Bureau of Home. Economics reoem
mehds ' processing (1. e., sterilizing)
In a steam pressure cooker only. The
housewife, without a pressure can
ner, will do well, the bureau says,
to limit her canning to tomatoes and
fruits apples, apricots, berries, cher
ries, currants, goseberrles, peaches,
pears or plums. To prevent spoiling,
If canned, and possible food poison
ing. If eaten, the non-acid vegetables
such as corn, beans, peas or greens,
must be processed at teperatures
around 240 and 350 degrees Fahren
heit, which are higher than can be
obtained In the open kettle or water-
bath.
erly dried peas will be uniformly dry
throughout, showing no moisture
nesr the center when split open.
Wax beans, lima beans or mature
string beans for drying should be
gathered when full grown but before
the pods have begun to dry. Shell,
blanch five minutes In boiling water
with thorough agitation, dry and
spread on trays to a depth of not
'more than 1 Inch. Stir rather fre
quently In the first hours of drying.
Considerable variation In the temper
atures employed In drying Is permis
sible, but. do not heat the material
above 150 degrees F. at the outset.
Brining string Beans.
Select white or green strlngless
beans snd remove the tip from each
end. Wash the beans well and place
them In a 10 per cent or 40-degree
brine. Add salt each day until the
reading does not change. When the
brine Is constant, store the beans in
glass Jars or earthenware containers,
sealing closely with paraffin. After
the Jars are sealed do not move them
or the liquid will loosen the seal.
The be&na can be freshened when
needed for pickles or can be used
for the tsble. The cold water method
for freshening consists In placing the
beans In cold water three times their
volume, bringing to simmering point
and keeping fhere for a few minutes;
the salt Is sufficiently extracted ana
the beans are ready for use.
Canning Tomatoes.
Select firm, ripe tomatoes or me
dium size and uniform shspe. Do
not use tomstoes which are overripe
which have spotted or decayed
places. Put into trays or shallow
layers In wire baskets and dip In boil
ing water for about a minute, ac
cording to ripeness. Remove and
plunge quickly into cold water for
an Instant. Drain at once and core
and peel promptly. Pack Into Jars
or cans as closely as possible. For
home use, fill with a thick tomato
sauce or with the Juice of other to
matoes. If the tomatoes are to be
sold under federal regulations add
only the Juice which drains from
them during peeling and trimming.
Season with 1 teaspoonful of sslt per
quart. Process quart and pint glass
Jars for 45 minutes In boiling water
and No. 3 and No. 3 sanitary or R
enameled tin cans for 35 minutes.
Canning Tomato Juice.
Select firm, ripe tomatoes; wash
well and drain; cut Into sections;
add a small quantity of water to
start cooking snd simmer until soft
ened. Stir- occaslonsUy to prevent
burning. Put through a sieve fine
enough to remove seeds. Bring to
boiling, put Immediately In contain
ers; sdd 1 teaspoonful salt to each
quart of Juice, process quart and
pint Jars five mlnutea In boiling
water.
Mh4 1
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--wagfeAr --tea -
ULINARY
'RAFT..,.
By Estella Dorgan, Director ot
Home Service, California
Oregon Power Co.
Estella Dorgan
and beat until stiff, fold into the
tapioca mixture then fold In whipped
cream, vanilla and eocoanut. Turn
Into freezing tray and freeze quickly.
Let freeze at least hours. (Makes
I quart.)
Lemon Custard lea Cream.
34 cups milk
S teaspoon salt
I egg
3-3 cup sugsr
3 tablespoons flour
1 cup whipping cream
1 tablespoon lemon extract.
Heat Hi cups of the milk and
add slowly to combined flour, sugar,
salt and beaten egg. Cook In double
boiler until this reaches consistency
of medium cream sauce, stirring con
stsntly. Remove from heat and
add the second cup of milk and chill.
Add flavoring and place In freezing
compartment until partially frozen,
about 1 hour. Remove and whip
with rotary beater, then fold In the
whipped cream and return to freez
ing compartment to finish freezing.
Stir well twice In pocess. (Makes
1 quart.)
Apricot Refrigerator Cake.
5 eggs
1 cups apricot pulp
cup heavy cream
6 tablespoons butter
H cup brown sugar
Lady fingers or Oraham crackers.
Beat eggs, add fruit pulp, and cook
over hot water until thick. Add
by removing a window essh from
their ward on the third floor and
lowering themselves to the ground
by rope. State police were notified
of the escape,
T,he two are George Farrln, received
from Portland last August, and Leo
O. Fisher, committed from Portland
in September, 1935.
Baker. Lee Casaldy of Pendleton
and D. Casaldy of Baker atarted con
struction of service station at 10th
and C streets.
Burns. Celebration and dedication
held here to Inaugurate completion
of Yellowstone cutoff.
Marshfleld. Natural park started
here to be nucleus for southern Ore
gon beauty spot.
Let your rerrlgerator help you"
sound advice these warm days.
It Is most willing and certainly ef
ficient, so why not plan Just as
many ways oi
using this meth
od of "cooking"
this summer as
you csn possibly
enjoy? From
chilled appetizers
through the en
tire meal, Includ.
lag cubes for
fresh Iced drinks,
the refrigerator
Is at your ser
vice. Surely you
are learning the
mapy delicious
foods you may prepare In the cooi
morning hours and have on hand
whenever a lunch or a meal time
arrives. We are giving you some In.
terestlng desserts today:
l-anuiuupa us. w., .n .noar thorouehlv cream.
Slice the cantaloupe as you do ed, then cool thoroughly. Fold In
bread, then use one slice for each , whipped cream. Line pan with waxed
helping and 1111 the center with paper, then with lady fingers or
mint Ice cream. The flavors blend graham crackers, fill .with the mlx-
nlrelv. Decorate with mint leaves ture and cover wltn the cracaers.
If
l-s dial:
DIRECTIONS
Drying Beans and Peas.
Garden peas Intended for drying
should be gathered when in ideal
condition for Immediate table use;
that la, when the seeds have attained
full size and before the pods nave
begun to turn yellow and dry up,
Shell them by placing the pods .n
boiling water for three minutes, then
spread on a wire screen having a
mesh large enough to permit the
shelled peas to pass through, with
box or basket beneath It. Rub the
pods vigorously over 'the screen with
the hands. This will burst and
empty practically all the pods much
more quickly than they could be
ahelled by hand. Then dip the shell.
ed peas for only one to two minutes
In boiling water (to which table salt
has been added, 3 tablespoonfuls to
the gsllon), drain, spread to a depth
of to 1 Inch on the trays, and dry
at 155 to 130 degrees F. as Initial
temperature, rising to 140 degrees to
ward the completion of the drying,
I:
E
PORTLAND, Ore., July 15. (AP)
Aboard a. special train, more than
100 members of the American Legion
and the Auxiliary left for Seattle
today to tell Puget Bound residents.
about the national Legion conven
tion to be held here September 13
to 15. The group will return at
11:30 p. m.
Mayor George L. Baker headed the
delegation as the city's representa
tive. Alex O. Barry, commander of
the state Legion; Earl S. Dutro, chef
de gare of the 40 and 8, and other
Legion officials made the trip.
Many of the veterans were In uni
form, as was the official drum corps.
Associated Press Photo
Anne Govednlck, aged 15, of Chls
holm, Minn., Is one of the pretty
young candidates seeking a place on
the American Olympic swimming
team. She recently set a new Amer
ican record for the 60-yard breast
stroke.
0
E
ex-
SALEM, July 15. (AP) An
change of community food products
to provide variety in relief food
supplies has been arranged between
community service of Salem and the
Clatsop county Red Cross.
Confirming arrangements for
exchange of 3000 one-pound cans of
salmon for an equal number of cans
of Salem fruit, an order was
celved from the Astoria organization
today for 1000 cans of Loganberries
The balance of the 3000 cans in
volved In the exchange will be taken
In peaches and prunes:
The Loganberries will be purchased
from arowers nere at IVt oema
pound and processed at cost by
local canneries.
Episcopal Bishop
Ordered To Rest
GEARHART, Ore., July 15. (AP)
Vie Rt. Rev. waiter Taylor Sumner,
Episcopal bishop for the diocese ot
Oregon, Is here for an extended rest
upon advice of physicians, it was
lerned today. While doctors do not
consider his condition serious, the
clergyman Is said to have cancelled
all speaking engagements and Is not
seeing callers or attending to official
duties.
SPOKANE, Wash, July 15. (AP)
.Fred Lenhart, Spokane heavy
weight, gave Kenneth Lee, San Fran
cisco, a boxing lesson and won their
six-round main event at Dlahman
arena' last night.
Lee held Lenhart at arm's length
In the first, winning that round
by a shade, but from then on the
Spokane boxer worked methodically
on the Callfornlan's head and body
to win the other five rounds by a
large margin.
Don Fraser, Spokane, and Sammy
Santos, Seattle Filipino, fought six
fast rounds to a draw. They are
welterweights.
Two loads 19-ln. green slabs, 14.50.
Med. Fuel Co. Tel. C31.
Picture frames made to order.
Peasleys, opp. Holly theater.
Free dance, K. p. hall, Sat., July
H. Powell's Old-Time orchestra.
Big League
Stuff
you wish.
Mint
Ice Cream.
Chill In refrigerator for several hours.
lb. peppermint stick candy.
1 cup milk
1-16 teaspoon salt
3 cups whipping cream.
Dissolve candy In milk. (This may
be heated slightly In top of ooudio
boiler to save time.) Add salt, cool
and set In refrigerator to chill. Fold
carefully 'Into whipped cream and
freeze.
Chocolate Mint Delight.
1 cup cream j
1 cup "after dinner mints" ,
13 chocolste cookies.
Whip cream, then fold In crushed
mints and cookies. Chill thoroughly
or freeze.
Toasted Cocoanut Bisque.
3 tablespoons minute tapioca
8 cups milk, scalded
teaspoon salt
1-3 cup sugar
a tablespoons light corn syrup
3 tablespoons sugar
3 egg whites
1 cup cresm, whipped
1V4 teaspoons vanilla
1 cup shredded cocoanut, toasted
and crumbled.
Add tapioca to milk and cook In
double boiler 15 minutes, stirring
frequently. Strain hot mixture thru
very fine sieve onto salt, 1-8 cup of
suear and corn syrup. Stir until
sugar Is dissolved then cool. Add
3 tablespoons ot sugar to egg whltea
L
Members ot the Jackson County
Medical society met In Ashland park
last evening for their annual picnic
and social gathering. There were
60 seated at the long table, which
In the words of local physicians
'groaned with good food."
Many ot the Medford doctors were
seriously considering a trial of their
own. Indigestion cures on themselves
this morning, but had nothing to say
regarding the evils of over-eating.
Following the dinner, many ot
the guests attended the concert ot
the Ashlsnd band, played In Llthla
park.
f.
ESCAPE
f ROM STATE HOSPITAL
SALEM, Ore.. July IB, (AP) Two
patients at the Oregon state hospital
made their escape here early today
Budweiseff
MALT
Schilling
.Wake up!
Jj
Get up! It's a hew Say!.
A new slice of life!
Flavor it with a fragrant cup
of Schilling Coffee.
1 MAI,
STAR MEAT MARKET
We Deliver
Phone 273
SATURDAY SPECIALS
Beef Pot Roasts
lb. 10c
Choice Steaks
lb. 15c
Home Rend red Lard, 3 lbe.
Bacon Squares
lb. 10c
Pork Roast
Lean (boulder
lb. 10c
RHODE ISLAND RED BENS AND FRYERS
25
FREE
TEST FILM
Special Sampling Offer of
AGFA PLENACHROME FILM
One 8 exposure roll given free with the purchase
of 2 filmi. Try thU teit roll In your camera. If
you are not convinced that Plenachrome ii the moit
wonderful film roll you ever uied, return the two
films and your full purchase price will be refunded.
SWEM'S
KODAK DEALERS. MASTER PHOTO riHTHERS
MID-MONTH FOOD SALE!
Quality Foods Always! Prices Consistently Low Always!
But tomorrow and Monday we are offering EXTRA
Values. SHOP EARLY.
SUMMER FOODS
Pickles
Bread and Butter m 0
Sliced Spicy Chips 1 "J
Jar qjC
Mayonnaise
24c
Pint jars
Best Foods. Slenderize (
with summer salads and
eat the best foods A
Quart jars g Q
Flavorade
Six different flavors; a 0
cooling summer drink
2 pkgs. lJ C
fill
did tut iciiaer buibu nsn. A
No, 1 can I UU
Salmon
Oregon medium red
for a salad JJ
yi size can QQ
Olives
Illghnar exceptional gg gm
quality lip
Tall can fl w
Rice Krispies
For the breakfast
Pkg.
Safeway Flour
Highest grade; complete satisfaction
49 lb. bag
Balco Malt
Use Balco and notice the difference
Lge. can
3 lbs. corn sugar free with each 6 cans
Maple Syrup
Mnx-l-muM first quality cane and
maple; It's good
Lge. V2 lb. can
Airway Coffee
Quality, fresh roasted. Compare It with your
favor1' hlcher priced coffee
Lb. pkg.
8c
$- 09
44c
39c
Prunes
bncy Oregon Italian
4 lbs.
Bread
Favorite Whit, or
Wtiole Wheat
Lb. loaf
5c
Pen Jel
Fruit Fectlnt
sure to JeU
Package
12ic
Parowax
7e
For sealing Jams
and Jellies
Package
23c n
1 9c 9!
Jellwell
The west'a favorite gelatin
dessert. A beautiful occasional
plate given with each four
packages
Complete Deal
25
Macaroni
Advancing. We have Just enough
for on. sal. left at the old price
10 lbs.
5 lbs. 22
41
Sugar
Golden Drown
4 lb. pkg.
Dry Beans
Fancy Reds or Whites; recleaned
5 lbs.
Kippered Snacks
For your plcnlci
2 cans
Starch
Argo Corn or Oloet
1 lb. package
2 pkgs.
Soap Special
Snowy whit, soap for the laundry
Luna bars
18c
19c
9c
15c
19 c
33c
19c
Sugar
Pure cane fine granulated
8 lbs.
Extracts
Schillings quality. All flavors.
2 02. bottle
Pineapple
llbbys "Rosed.-ile" whole center if i"
nee. I
Large cans I W "
Baking Powder
Schilling', cream of tartar, f f
finest quality P
12 01. can!
Gingerale
Pale Face, the chief of the
Pal. Dry.
2 bottles
25
FRESH FRUITS AND VEGETABLES
New Potatoes
Direct from the local field
12 lbs. 1
Watermelons
We plug 'em. Large sis. i'iQ
Each 7C
Fresh Corn
Local Golden Bantam
Dozen
Tomatoes . .
BIpe, firm for slicing
Pound
17c
Sc
SAFEWAY MEATS
Market Location at Main & Holly
LEGS FRESH DRESSED
LAMB lb. 12V2C HENS lb. 16c
BEEF ROAST
LAMB ROAST
VEAL ROAST
9
1 VE AL STEAK
72C LAMB STEAK
lb HAMBURGER
SHORTENING 100 pure vegetable 4 lb. 29c
BACON
STEAKS
Sugar Cured Backs, lb. I3V2C
All Cuts Baby Beef, lb. ITA
STEW
Veal Lamb
Beef
4 lb. 25c
Pure Lard
Fresh Liver
2 lb. 15c
Sliced
Back Bacon
2 lb. 29c
Two Stores 33 North Central and Main at Holly
V'
lajcrri