MEDFORD MAIL TRIBUNE, MEDFORD, OREGON, FRIDAY JUNE 17, 1932.
Successful Homemakers' Bureau Cooking School Closes Today
PAGE SEC
E
'The modern housewife demand!
a vacation from her Job. Bhe re
tuM to keep boune In the old fash
ioned, beck breaking, elave-to-the-kitchen
way. She WU her day brim
lull with Interesting activity, ao h
wanta modern conventenoee which do
not require attention," eald O. O.
Alenderter of the People Electric
store, local dletributora of General
Blectrla Belrlgeratora In a recent In
terview. "Manufacturer are sensing thla
more and mora, and The General
Electrlo company filled thla need
when they built the oeneral Electric
Refrigerator.
They wanted to be aura they were
en the right path ao they called In
women to aaviae mem . .--,.
th refrigerator. The women
who were to assist In the designing
of the unit told ejpen nguuwia
. .n.ra I viMtrlo Comosny that
women would want a refrigerator
which waa elmpie. one wmcn
spacious. One which would not re
quire adjustment and oiling and
which would be lasting and econ
omical. 'kttmr vnerlmantlne: fifteen years
with many models, the engineers of
the Oeneral siecino company
m.k.i.ui all tvii. and more.
"They built a refrigerator which
was a new departure and an out
standing accomplishment of electrical
aclenea. The refrigerator was built
without pipes, belts, fans, or stuf
fing; box. All the morlng parts were
enclosed In a hermetically sealed
unit Nona were exposed. They
made the machine almost aa port
able aa at bridge lamp.' AU that la
necessary Is to plug It Into any elec
trlo light outlet and the machine
starts. No fuss of Installation what
soever. 'Then, too, the General Electric
Refrigerator never needs oiling. One
never needs to touch It In fact
a permanent eupply of oil la sealed
In the unit at the factory so that one
never need to oil or touch the mech
anism. Borne of the first experi
mental models built many yeara ago
are still In perfect condition, the orig
inal supply of oil having never been
replenished.
"Women are getting their vaca
tions." concluded Mr. Alenderfer.
"They are maklrta enterprising manu
facturers give It go them."
Sterling
STERLING, June It. (Spl) Mr.
and Mrs. K. L. Knspps are thinning
fruit in the valley.
Harvey Dutton and family of
Medford vulted on Sterling creek
Sunday.
Dan Pierce and family visited
friends In Medford recently.
Mrs. F. P. Dutton apent a few
days In Medford with friends.
Alton Brownie Is on the sick
list.
Mrs. Alton Brownlee and baby
daughter visited Orandpa French
one day thla week.
S. A. Harris visited W. H. Davis
en business recently.
t
The Pauley's, opp. Holly Theater,
Orystalglow Kodak glass supreme.
'
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Homemakers'
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Julia Ijm Wright's capable staff of
with the Hofeway Htores' popular Homemakers' Bureau.-
Pineapple Recipes
Pineapple Meat Garnish
1 No. aj can Llbby'a Sliced Pine
apple Grape Jelly
Arrange 8 slices of Llbby's Pine
apple on large plate. Cut gripe Jelly
Into diamond shapes and plnoe one
tn center of each pineapple allce.
Dice remaining slices of pineapple,
toss together with cubed mint Jelly
and pile In center of plate,
pineapple and Shrimp Salad
10 shrimps
1 cup French dressing
Lettuce.
1 No. 1, can Llbby'a Sliced Pine
apple 114 cupa celery
3 hard cooked egga
Mayonnaise
Clean ahrlmps and let atand In
French dressing for one hour. Drain.
On each serving of lettuce place slice
of Llbby's Plnespple. Add sliced
celery and quartered hard cooked
eggs, to ahrlmps. Serve with may
onnaise. Amount Serves eight.
May Flower Salad
1 pint cottage cheese
V4 teaspoon salt
4 small green peppers
1 No. 3 can Llbby's Sliced Pine
apple 1 hard cooked egg yolk
French dressing
Lettuce
Season cottage cheese. Cut tops
from green peppers, remove seeds and
pith and pack tightly with cheese.
Wrep In waxed paper and plaoe In
refrigerator to chill. Drain Llbby's
Sliced Pineapple and aave Julcea for
gelatin dessert, Arrange allce of pine
apple on each serving of lettuoe.
Slice chilled peppers and arrange a
slices, over-lapping 1 each other, on
each pineapple slice. Sprinkle center
of cheese slices with sieved egg yolk
to complete msy flowers. Serve with,
French dressing.
Amount Serves eight.
Pineapple Pie
1 No. 9 oan Llbby'a Crushed Pine
apple a 14 tablespoons cornstarch
H cup augar
3 egg yolka
3 tablespoons lemon Juice
Baked psetry shell
Rest Llbby'a Crushed Pineapple.
Mix cornstarch and augar together
thoroughly and add slightly beaten
egg yolks. Btlr gradually Into pine
apple and cook untu clear and
thickened. When cool, pour Into
baked pastry shell and top with mer
ingue made by adding a tablespoons
GLAZED HAM
A professional glaze may be had on a ham
if you pour about a cupful of Max-i-muM
syrup over it during the la$t half hour of baking.
To prepare a raw ham for baking place it in
cold water, heat slowly and simmer gently until
tender, allowing 25 min. to the pound. Remove
the rind, place the ham in an open baking pan,
and pour over it enough syrup to coat the out
side. Bake for about 30 min. in a medium oven
(350F.) Add just enough water in the bottom
of the pan to keep the syTup from burning.
will give that beautiful glaxe that
every well-dressed ham should wear.
Max-i-muM Syrup, a blend of pure
cane and maple sugars, has such
a variety of uses In the daily menu
that we all should knowmore about
them. Call at your nearest Safeway
store for a Jug or tin today.
Max-i-muM Syrup is used ex
clusively in recipes demonstrat
ed at the Safeway Cooking
School
Bureau Staff
home economic experts associated
confectioner's sugar to beaten egg
whltea. Brown In moderately slow
oven.
Time for browning la to 16 min
utes. Temperature for browning SCO de
grees F.
Amount one 9-lnch pie.
Hawaiian Rose Salad
1 No. a 14 can Llbby's Sliced Pine
apple Lettuce
pound cottage or cream cheese
, raw carrots
Arrange alios of Llbby'a Pineapple
on each serving of lettuce and top
with ball of cottage or cream cheese,
Stick thin slices of raw carrot In
oheeae to repreasnt petals of a rose,
Serve with French dressing.
Amount Serves eight.
Pineapple Cake Filling
1 No. 1 tall can Llbby'a Crushed
Plrvpple.
Vx cup sugar
1 tablespoon cornstarch
!4 cup shredded coconut
cup walnuta, chopped
Mix augar and cornstarch thorough-
ly and add to Llbby'a Crushed Pine
apple. Cook until clear and thicken
ed. Add coconut and walnuta. Cool
and use as filling for butter cake,
Amount Filling for two-layer
oske.
Pineapple Bread
8 cups sifted flour
1 teaspoon salt
6 teaspoons baking powder
cup augar
1 egg
V, oup Llbby'a Evaporated Milk
diluted with Vt cup water .
!4 cup melted butter
1 No. 1 can Llbby's Crushed Pine
apple
Sift dry lcgredlente together
times. Beat egg, add diluted Llbby's
Evaporated Milk and melted butter.
Stir Into flour mixture, add pine
apple and stll until smooth. Pour
In buttered and floured bread tin
and bake In moderate oven.
Time for baking 1 hour.
Temperature for baking 878 de
grees F.
Amount One large loaf.
Indiana Permitted
To Submit Claims
WASHINGTON, D. On June 17-
(AP) President Hoover today sign
ed a bill authorising the Coos Bay,
Lower umpqua, and Bluslaw Indian
tribes of Oregon to present their
claims to a court of claims.
A group of better silk dresses and
ensembles greatly reduced at
ETHELWYN B. HOFFMANN'S
Sixth and Holly
L
GIVES HINTS FOR
BUFFET SUPPERS
Buffet supper and Informal partiea
are In vogue these daya in Medford
aa a result of the second day's pro
gram at the Home ma Iter's Bureau
Cooking school where local home
makers learned . all about buffet
luncheon and supper dishes from
Margaret Lenore Coatee.
Hoeteaaee came with pencil and
note book to Jot down the new Ideas
In recipes and entertaining method
aa revealed by Miss Coatea In charge
of the school, who opened her after
noon's program with a demonstra
tion of the famous "White Cake,"
winner of many cooking school cake
contests. Thla cake which Miss
Coatea describes as the one cake
every woman wants to know how to
make, waa dressed up a bit by a
seven-minute white Icing brushed
with minted ground chocolate.
Yesterday's audience learned some
thing of the pitfalls of Icing making
and also that a drop of mint to any
eS these
U11Y
extra values
fast tte cettteu&cei
HINKofltlLibbygiveg
you ust the center slices!
Just the slices that are
finest In form, evenest In
texture, richest in color, in
fragrance, and in the tang
of the full-ripe fruit. A
marvelous extra value!
Ask for CRUSHED, too!
"THE FINEST PINEAPPLE
EVER GROWN" YET
IT COSTS YOU NO MORE!
. . . Lovoly New York actress
describes the plan the follows to
keep hor flgura gloriously slender
IP you want to he or keep slender srart
this Beat Foods STendenung Plan atone
i . . a, lovely Frances Williams advises.
This Is what you do. Surmitute two de
licious salads Co re red with Best Foods
Mayonnaise erery day for too many thick
soups, and rich, fattening foods.
Eat everything else thst you want. And then
sea your youthful slenderness gradually
mural Start the Ben Foods Slenderiting
Plan. Pe sura to use Best Foods Msvon
nsise. It contains the nnett ingredients.
Then double-whipped. At all grocers.
SEB
GHEE
thing chocolate makes It simply melt
in ones mouth.
Canapee and Hora d'oeuvras,
g-eat importance to the buffet table
and in common usage today but at
one time considered high-hat, were
mad In a variety of ways for the
benefit of local hostessea.
An unusual cheese mixture, ti in
hales and all the ways In which
cream puff cases may be used, form
ed an interesting part of the pro
gram.
In making Mapl Prango with
Maple Sauce, Margaret Coatea an
swered the problem of many house
wives how to use up egg yolks.
That very -difficult-to-make Pine
apple Ice Box cake, waa found to be
extremely simple according to Miss
coates' recipe.
Salad In a bowl, adaptable to buf
fet and family service and macaroni
mousse, another Inexpensive lunch
eon dish with baked potato atuffed
with crab, completed the second day1
program.
Electric Range
Campaign Gains
Wives Interest
Much Interest la being shown by
local housewives in the Monarch elec
tric range campaign which la being
carried on by the power company
and local dealers this month. The
campaign features a large, four-plate
Monarch electric range In the latest
YoU'LL find this form
most convenient for pies,
puddings, fritters, short
cakes. And it brings you
the full sweetness and lus
cious tang of pineapple
ripened to perfection
under the tropic sun.
styla and all-porcelain finish at a wiring Is also furnished at no alee-record-breaking
low price. -Choice or trio cost to the purchaser snd easy
three attractive colon may be bad monthly terms msy be arranged If
at no additional charge. All range desired. Full Information regarding
.i
Choose Fancrust shortening, if you would be sure of
getting the highest quality at the lowest possible cost.
' . . Pancrust is a sweet, pure vegetable shortening,
scientifically blended, refined to a queen's taste, and
perfectly packed ... for flaky pie crust and pastries,
fluffy biscuits and light creamy cakes try Pancrust.
You will also like it for frying.
Sm today' mtemonttration ot the moas mtmM of thU lima all
ftawyoM thmrtenlmm), asnoT meemn the stoic anal susisa recipe)
booklet mt thm
SAFEWAY COOKING SCHOOL
PANCRUST-PLATO CO.
H 0 Bf S T
W. W. SAINT CO., LTD., Otnersl Astntt
RAN FRANCISCO LOS ANGELES . PORTLAND
5
DWIGHT EDWARDS COMPANY "N''o
PORTLAND
0 JT
Made by any Method
AIRWAY COFFEE
pi
Choose your own favorite method of mak-)
ing coffee either a dripolator, perco-i
lator or coffee pot and Airway Coffee will,
give you a rich, pleasing flavor. Made with;1
pure Brazilian-grown Santos coffee, the mosfl
popular "ariety in the world, Airway is
rapidly becoming a favorite with coffee
drinkers all over the West. It is packed in
a modern glassine-lined bag to insure its fresh
ness.. Try a pound of Airway Coffee today:.
Featured at thtSafewaj
Cooking School
IRWAY
COFFEE
A GOOD quality t a LOW pric
this remarkable range offer will ba
found In the power company adver
tisement which appears on another
page of this psper-
QUALITY
AND
ECONOMY
WITH
SPLENDID RESULTS
TEXAS
- SBATTLB
eases