PAGE NETE
Free Movies at 1:30 Preceed School; Attendant for Children
BEDFORD MXIL TRIBUNE. ifEDFORD, OREO OX. TUESDAY, MARCH 29. 1932.
HONEY ICE CREAM
m DESSERT IN
(By George Stewart.)
Whn the hot. wilting days of sum
mer come, honey ice cream and honey
aundaes are supreme as desserts. Hon
ey Ice creams are cooling and health
ful made with Nature's own food
sweet, containing all of Its original
mineral elements. That's why It ts
the best foundation for all summer
desserts. Even though manufactur
ers make It under sanitary conditions
and of pure materials, you can not
obtain real honey Ice cream, the kind
that has the flavory tang. The only
way to have It la to make it yourself.
Ice cream. If one has the proper type
of freezer, to not difficult to make.
Once having tried hcney Ice creams
yot. will readily see why they answer
the demands of a perfect dessert
again and again. Honey Ice creams
or else are not heavy, yet they can
display their calories to the shame
of many other desserts and they
can be made in such endless variety
that they complement any meal. Fur
thermore, honey Ice cream and honey
fresh fruit sundae are two of the very
few desserts doctors recommend for
children.
Honey Ire Cream.
Two quarts thin cream, iy3 cups'
Stewart's Honey. I
Mix ingredients and freeze.
Honey Cluxolute Ire Cream.
3 cups milk
3 eggs
1 quart cream
3 squares chocolate
H teaspoon ful salt
lli cups Stewart's Honey.
Make a boiled custard of the milk,
melted chocolate, honey, eggs, salt
and vanilla. When cool add the cream
and freeze.
Honey Raspberry Sherbet.
3 lemons
1 cups Stewart's Honey
1 egg, beaten
l1, quarts of water
14 pint raspberries.
Mix the Juice of the lemons, the
grated rind of one, the raspberries,
rubbed through a sieve, and the water
and let stand several hours to blend
with honey. Put In a freezer, and
when It begins to freeze add stiffly
beaten egg white.
Honey Apricot Sherbet.
2 quarts milk
1 quart apricots
3 cups Stewart's Honey
2 cups shredded plnapple.
Either canned or dried apricots may
be used. If the latter, they should
be soaked over night in enough water
cover, and the next day simmered
iiy until tender. After removing
ora the fire, add 14 cups of Stew
art's Honey . for every 3 cups apricots
used, 4 teaspoon ful cinnamon and 2
teaspoon fula lemon Jrice. If canned
apricots are used, no additional sweet
ening need be added to the fruit.
Put apricots through the food chop
per and combine with shredded pine-,
apple, using Juice of both. Add the
honey to the fruit, then the cold
milk, stirring constantly. Freeze. i
Chronium Travels From Cars to Skilets
By MAIKiFRY TAYLOR
Interior Decoration Editor. MrCailf
Magazine. Written for Mall Tribune.
Now. after the return of pewter,
copper and brass, too. are coming
back to a welcome from the modern
decorator.
Another metal which Is coming
but not back into the kitchen Is
chromium. Women who know what
chromium finish has done for auto
mobiles welcome science's contribu
tion to easy housekeeping. The new
chromium-finished skillets are not
only good to look at, but they stay
that way without eternal scrubbing
Copper and brass are coming in
the form of a style hlrtt for the
future: as a new trimming for pew
ter. But they are only a short step
from full popularity for their own
attractiveness.
Nowadays nil metals seem to go
with each other, and the designers
are not stifling their imaginations.
You can get pewter goblete with
two bands of copper around the tops
pewter canaiesticKs nave nrass Dases
and candle cups. Copper edges set
off pewter trays, and the little cop
per ice tubs have brass straps.
Modern though they are In spirit,
these new metal "eiwembles'' mny
be had In designs which somehow
recall old days.
Particularly Interesting are the
designs which show Swedish Influ
ence. Sweden i. of course, a leader
In pewter ware of the modern type,
and the new brass and copper ef
fect have a special appeal to Its
craftsmen.
It is natural that the bright cop
per cooking utensils should come
bark into cur kitchens. The copper
producers' headaches at the lowest
price for the red metal that they
can remember, mean a blessing to
the woman who has always wanted
the Titian gleam In her kitchen
She can now afford to be modernly
old-fashioned to her heart's desire
Happy Kitchen
Recipes
Nothing has ever done quite so
much for desserts as the electric re
frigerntor. It's fun to plan desserts
the refrigerator way there is so
much opportunity for the housewife
to use up "odds and ends" to use
her ingenuity in clever combinations
and unusual color schemes. And be
sides, it does save timet Here are
some rtefrigerator Desserts that arc
sure to "go over big" with the fam
ily: Money Miicnronn Mousse
'2 pines cream
H cup powdered sugar
i cup honey
Few grains snlt
l'i cups crushed macaroons
Beat cream until light. Beat in
gradually the powdered sugar, then
the honey and add the salt. Fold in
crushed or rolled dry macaroons and
place in freezing tray.
Frozen Custard
2 cups milk
4 teaspoons cornstarch
4 egg yolks
3-3 cup sugnr
1 cup cream
Scald the milk In the upper part
of a double boiler. Add the cornstarch
and sugnr mixed, and cook for 15 or
2i) minutes. Add the egg yolks and
cook five minutes more. Take custard
i-ff stove and beat for five minutes
with a rotary egg beater, until it is
light and foamy. Add the cream un
beaten, and turn into freezing tray.
After one hour the mixture may be
removed to a chilled bowl and beaten
for one or two minutes with a rotary
egg beater. This will make It some
what lighter and smoother. Fills one
trny. freezed in three to four hours.
Frozen Fruit Pudding
1 cup sugar
1 cup water
3 eggs
1 orange
1 cup whipping cream
Vi cup nutmeats
2 teaspoons geatlne
1 cup dry bread crumbs
1 cup mixed seeded raisins, cur
rants, citron, candied cherries
Boll sugar and water five minutes.
Pour over beaten egg yolks stirring
constantly. Cook in double boiler un
til thick an dadd gelatine whtoh has
beeq soaked In two tablespoons cold
water. Cool, add bread crumbs, fold
in wer. beaten egg whites, then add
fruits and nuts, lastly folding tn the
whipped cream. Freeze In Individual
paper cups placed in freezing tray.
Teach DellRht
2 egg whites
I cup peach pulp
4 tablespoons confectioners sugar
Few grains salt
Whip eggs until quite stiff: add
sugar, salt and peach pulp. Fold to
gether lightly and pour Into freezing
tray. Place small tea cakes at Inter
vals so that one will be in the cen
ter of each serving when cut.
Picture frames made to order The
Peaaleys opp Holly Cheater.
Crystalglow Kodak glues supreme
rhe Peaaleys. opp Holly theater
Ray Hoople's Barber Shop now
open. Next to City Hall.
Hotel Holland Barber Shop. J. U.
Ounn, 31 N. Fir St.
Metal "ensembles'' find a place on the modern (able.
Power company officials authorize
the statement that cooking electric
ally has become not only a most con
venient, clean, cool and certain meth
od of food preparation, but Is also an
economical method.
The average monthly bill for operat
ing an electric range on our lines, ac
cording to J. C. Thompson, division
manager of The California Oregon
Power company is $5.60.
"This Is Indeed low." Mr. Thompson
said, "when one considers the many
advantages of this modern method
of cookery. We expect to have many
more electric ranges on the lines
Judging from the Interest shown by
the hundreds of southern Oregon wo
men attending the Mall Tribune
Electric Cooking School this week."
Friday is the last day of the school
and preparations are being made to
take care of a record-breaking attendance.
ULINARY
'RAFT
By Estella Dorgan, Director 01
Home Service, California
Oregon Power Co.
Recipes Using Flh
We are anxious these days to get
food value as well as variety into our
meals and a very good and timely
way Is offered by including fish reci
pes tn the plans we make for spring
food. Fish oils are rich in vitamins
A and D and oysters and clams, be
sides furnishing vitamin C are rich In
calcium and iodine. The missing vita
min B may easily be furnished thru
the vegetables served with the fish
and so a well balanced food supply
is assured.
Fish and Vegetable Pie
2 cups milk
4 T flour
3 T butteer
Salt
Pepper
l' cups flaked fish
1 cups diced carrots
1 cup cooked peas
2 T onion Juicee
Mashed potato
Make a white sauce of the milk,
flour and butter. Add the vegetables,
fish, seasonings then turn Into a
casserole. Cover the top wttif mash
ed potato, put thru a pastry tuba If
desired. Brush with melted butter
and bake In moderate oven for 25
minutes. (375 degrees).
Stuffed Halibut Steaks
2 thick slices of halibut
Dressing
Bake 1 hour at 350 degrees.
Dressing: 2 slices stale bread
squeezed out of 1 cup hot water-
add
2 T melted butter
1 t salt, 1 t pepper
6 T chopped pickle
1 egg, slightly beaten
Spread between siloes which have
been browned on one aide (turn
browned side toward dressing) .
Sprinkle with paprika and bake un
covered. Salmon and Olive Sauce with Rlcee
Mold
3 cups cooked rice
lf4 cups milk
3 eggs, beaten
Salt, pepper
Sauce
2 cups cream sauce
14 cups flaked, canned salmon
i cup chopped, stuffed ollcea
14 t Worcestershire sauce
ya t celery aalt
Salt and pepper to taste
Add milk, egga and seasoning to
rice and bake in buttered molds or
rlngf in moderate oven. 35 minutes
at 350 degrees. Serve with following
sauce, hot:
At the Mail Tribune Free Cooking School
HESTER HEATH
Recommends
These Rare Swiss-Flavored Products
Swiss Creamery
CottaOfeese
and Ice Cream
Manufactured by
Swiss Creamery
Phone 550
Use above Ingredients, adding the
salmon, chopped olives and season-'
Ings to hot cream sauce
Grapefruit and Tuna Salad
1 grapefruit pieces and Juice
2 cups flaked Tuna
y cup chopped celery
2 cups shredded lettuce
2 hard cooked eggs, chopped
French dressing
Peel grapefruit, removing skin down
to Juicy pulp, and cut out segments
free from membrane. Cut In pieces,
preparing enough to fill a cup. Add
any Juice saved in segmenting fruit.
Combine with other Ingredients and
serve cold with French dressing.
Orange and Salmon Salad ;
2 cups or orange pieces, drained j
2 cups flaked salmon
cup chopped celery
14 cup minced plmiento
cup chopped nut meats
2 cups shredded lettuce
French dressing
Prepare as Grapefruit-Tuna salad
and serve with hot cornbread.
Oysters en Casserole
2 cups coked oysters
2 cups cooked spaghetti
1 cup tomato sauce
Alternate layers of spaghetti and
oysters In buttered casserole then
cover with the tomato sauce. Bake
30 minutes at 325 degreees and serve
hot. ;
1
Desirable houses always In first
class condition for rent, lease or sale
Call 105 I
COOKING SCHOOL
SPECIAL!
GENUINE
Faultless Washer
With 10-yea&-Guarantee Bond
1.85 Value
ELECTRIC
In The Holly Theatre Building
MORRIS B. LEONARD
i.pas.iiiRiMiiii
-"-i""-L-" VT
rs
Will learn a great deal about the quality of
Peerless Meats and Vegetables which were
chosen by Hester Heath for the Mail Tribune's
Kitchen Chautauqua which starts tomorrow
On the first day Miss Heath will prepare a
lovely Sirloin Steak
The Peerless Wlti Feature
SIRLOINSTEAKS
TITT-- lb. IQc
Also Veal round
Sirloin and T-Bonekt..
lb. 2gc
Phone your orderg.
Peerless Market
12-14 No. Bartlett.
Free Delivery 8 A. M.-
-10 A. M. 2 P. M.'
Phone 603
-4 P. M.
222
Nature's Own Sweet
Always Best to Eat
Miss Hester Heath Says:
"HONEY IS ONE OF NATURE'S
PUREST FOODS."
Miss Heath sesSfewa?b(B Bee:Made woney
in her recipe at The
KaOOKJNGTtCHOOL
RIBUJjfl
Children LoV,e Honey
UrilheirLereal
They can eat all the honey
hey want without harm . . .
i nd honey contains minerils
1 ?eded in the child's system.
Stewart's Honey
On Sale at Your Favorite Grocer
D
ON'T PEEK
No
ASK
Watching
No Waiting
No Basting
GONE ... are the liours of watchful wait
ing when you install an electric range. It
is like having a maid to do the cooking, only
more dependable than any human can be.
Put your dinner in the oven as early as you
please. Then leave. This modern servant
needs no watching. At whatever time you
decide, it will turn on the oven automati
cally. Temperatures are exact; no guess
work. At the time you designate to the
minute, the heat will be turned off and a
deliciously cooked dinner will be awaiting
your return. Be sure to attend The Mail
Tribune Free Cooking School at the Holly
Theatre this week. It will be well worth
your while.
The California Oregon Power Company