PAGE SEVEN
Southern Oregon Women to be Guests at Free Cooking School
JFEDFORD MAIL TRIBUTE, MEDFOKD, OREGOX, TUESDAY, MARCH 29, 1932
ART OF COOKING
JADE EASIER BY
One of th oldest culinary art,
one that Is known to nearly every
nation, regardless of racial back
ground, la that of baking.
The woman who la a mistress
of the baking art. cooks all-in-tha-oven
meals with a little time and
effort she putt her meal In her
automatically regulated oven, sets
time and temperature controls, and
forgets about her dinner until it la
time to set the table and serve the
dishes.
Miss Hester Heath, whose appear
ance In Medford will draw hundreds
of local housewives to The Mall
Tribune "Kitchen Chautauqua" March
30, 31 and April 1, at the Holly
theater, declares, "there is more
magic In the oven than In any other
kitchen article and the elements of
time and temperature regulation are
the two 'magicians.' "
"The automatic oven fs one of
the best time-savers and wife-savers
In any kitchen." Miss Heath de
clares. The culinary expert finds her
cooking schools Immeasurably easier
when she uses one of the modern
type ranges with the automatic
oven.
In fact she says she could hardly
put on a cooking school without
this modern appliance, because she
has Innumerable things to do on
her platform at once, and simply
must have the assistance of the
automatic oven range.
She declares that any housewife la
at a great disadvantage without It.
Miss Heath will give practical dem
onstrations of her recipes In con
nection with her lecture on baking,
the most intricate and at the same
time the most fascinating branch
of cookery.
Every housewife should make it
point that regardless of whether or
not she la able to attend each of
the four lectures, that she be present
to see and hear Miss Heath's baking
demonstration.
Biscuits, cakes, pastry, pies, cookies
all ome in for a share of the talks
and demonstrations.
"In baking, the element of time
must be double-checked," declares
Miss Heath. "A matter of minutes
may mean the difference between a
culinary masterpiece and almost
undisguised indigestion.
"I have seen too many beautiful
cakes or biscuits almost cremated
when a housewife makes a miscalcu
lation of Just a few moments in
baking time. That Is Just another
reason why I am so enthusiastic
'limit. th MiitilASt. nf thft nntnmaf.l.
'ally regulated oven."
Phone 649 We'll haul away youi
refuse. Otty Sanitary Service.
U-Shaped "Cradle" Candles Set New Note
Novelties range from Scotttrs on trtivs to picture hangers.
By MARGERY TAYLOR
Interior Decoration Editor, .Me Call's
Magnziue. Written for Mail Tribune.
Have you seen the new gardgets
for banging pictures without wire
or cord? The U-shaped candles and
the Mexican glassware?
The new cradle candle holder Is
now to have a special kind of wax
candle. The cradle candle Is U-
shaped and comes In red, black, old
Ivory, green and yellow.
The latest candle holder consists
of a base made of three rectangular
plates piled on each other a chro
mium plate between the two black
ones. The cradle itself la supported
on two horizontal cylinders In chro
mium. With one of the new candles
and a square, slivered tray of
fruit, you have a table centerpiece
which is different enough to mafcj
pork-and -beans look like a banquet.
After all these years someone has
Invented a way of hanging pictures
so they'll hang close 'to the wall
and stay straight. It's on the hook-and-eye
method. A metal band Is
fastened to the wall, and into It Is
inserted the flathook attached to
the back of the picture. Two of
them are used for a large picture.
For the good hostess who will not
stop entertaining this summer, but
who prefers the informal for
number of reasons, there are the
new social supper trays. There Is
the Scotty series of trays; there are.
for the early American room, trays
with coaches or hunting prints, and
flower prints In trays in the spirit
of the Eighteenth Century room.
Mexico is the latest inspiration In
decoration. There are. particularly,
the coarse green Mexican glassware
and the unsophisticated pottery and
the pig and cow banks all real,
not "tourist souvenirs."
An Investigation covering thousands
of homes all over the country brings
forth the conclusion that the aver
age American housewife prefers a
kitchen of color to the conventional
white and that a large majority of
them lean toward cream or buff as
a base color with green as a trim.
Green In varying shades ranked as
first choice for one-color kitchens,
while red, at the other end of the
spectrum took last place. The defend
ers of the green, however, almost
unanimously preferred green as a
trim, rather than as an all-over color.
Manuflcturcra of enameled kitchen
utensils report that the results of this
survey are borne out in the prepon
derance of preference shown by
housewives for utensils of cream or
buff with green handles and beading.
Whether the results of this survey
were not anticipated by General Elec
tric stylists Is not known. If not, then
It is a peculiar coincidence that the
new Advanced 1933 model GE Hot
point electric range, now being fea
tured by Palmer's Electric Store and
other local dealers is to be had in
cream colored vitreous enamel with
cascade oreen trimming as well as in
pure white enamel with silver wing
iniv trim.
Many new and exclusive ieaiuros
distinguish this new oe creauun
which will be displayed at the Mail
Tribune Electric Cooking achool nt
the Holly theatre this week.
MPORTANT PHASE
A survey made recently throughout
the nation shows that the lighting In
the average kitchen Is entirely in
adequate. It Is reported that more
than three-fourths of all kitchens are
poorly lighted, causing eye strain and
headaches and making wark hard
and disagreeable.
In line with a national effort now
under way to lighten housework and
Improve living conditions generally,
local electric dealers are featuring
the new "kitchen daylight" type of
lighting fixtures. These new units are
not only highly efficient but very
economical to Install and operate ac
cording to many modern housewives
who are already enjoying the conven
ience and satisfaction of a properly
lighted kitchen.
T
The first electric cooking was done
at the Crystal Palace In London In
1809 as a remarkable experiment. To
day millions of meals are prepared
electrically every day in. this coun
try alone, not to speak of the elec
trical cookery that Is becoming com
mon In almost every other civilized
nation in the world. Right here in
Medford, and in fact the entire Cop
co territory, electric cooking is being
used to a marked degree. Figures ob
tained from the local power com
pany show that more than one out
of every three electric customers In
Menford uses electricity for cooking.
This la a truly remarkable showing
and speaks well for the progressive
nest of local housewives In adopting
the latest modern cooking methods
aa well as for the reasonable electric
rates which make this showing pos
blblc. Get your Genuine Crazy Crystals
at Jarmln & Woods Drug Store.
Broken windows glazed by Trow
orldge Cabinet Works.
Happy Kitchen
Recipes
S tablespoons sugar
1 teaspoon onion Juice
Salt and pepper to taste
1 cup chopped cucumber and cel
ery combined
1 cup mayonnaise
1 chopped green pepper
Cook canned or fresh tomatoes with :
sugar, salt and onion Juice and put j
through a sieve, rubbing through the ,
pulp. Add finely chopped celery and i
cucumber and minced pepper and
fold in the mayonnaise. Turn Into
freezing tray and freer e four to five '
hours. Serves 13. 1
Chcene Ring Siilart
13 tablespoons gelatine j
cup cold water
3 cups mtlk
3 egg yolks
$ teaspoon salt 1
'j teaspoon mustard
l'j teaspoon paprika
3 cups strained or grated cheese
pimlento
3 cups vegetable salad
Soften gelatin in cold water. Heat
milk. Beat eggs with salt, mustard
and paprika and stir in a little of
the hot milk. Add this mixture to
rest of milk and atlr over hot water
until it begins to thicken (when It
stops foaming). Stir in cheese and
when melted remove from fire and
add softened gelatine. Stir until dis
solved, pour Into ring mould or Into
small moulds and chill until set. Un
mold on to platter or chop plate and
gnrntsh with atrips of pimlento. Fill
center with any mixed vegetable
tiilnd.
Shredded Cabbage Salad
Seleot a firm small head. Cupt In
half and with a sharp knife, or shred
der, slice very thin. Cover with cold
water and let stand half hour. Shako
off water, place on shelves of re
frigerator until ready touse. Toss with
snlad dressing and serve. Cabbage
orepared In this way will be delight
fully crisp.
t urd uf Thank.
Frozen Salads
There are many kinds of refrigera
tor salads kinds that can be served
for bridges and teas, and others that
fill In delightfully with the dinner.
And one of the Joys of such a salad,
Is that It can be prepared several
hours or even a day ahead of time.
Vou will like these:
Chilled Roquefort Salad
1 lb. Roquefort cheese
cup mayonnaise
1 teaspoon paprika
teaspoon red pepper
3 tablespoons chopped olives or
pickles
1 cup cream
1 teaspoon salt
Mix Roquefort cheese and mayon
naise, add seasoning and chopped
olives. Whip cream and fold In
Spread in freezing tray. Freece a to
4 hours and servo on lettuce leaf.
Frozen Vegetable Salad
1 quart tomatoes
3 1
If n i J
i
V X 1
' f
HESTER HEATH
At the Mail Tribune's Cooking
School .... Starting Tomorrow
ESTER HEATH
Famous Home Economist, Will Use
NGHOUSE
T POINT Ranges
teill PuUPne ofTheseFine Ranges
In Your Home ITaTa n c e In Easy
Monthly Installments
INSTALLATION FREE!
The Latest Models in WESTINGHOUSE REFRIGERATORS
On Display Easy Washers Eureka Vacuum Cleaners
Peoples Electric Store
212 W. Mam St.
Phone 12
A. B. Cunningham 0. 0. Alcnderfer
We wish to express our sincere ap
preciation to our many friends for
the act of kindness and sympathy
extended to us during our recent be
reavement: also for the beautiful
floral offerings.
O. W. Thomas, Children
and Relatives.
Be correctly uor&eted
by ETHELWYN B. HOFFMANN
Sixth and Holly Streets
4
Finger wave or marcel. 75c; with
shampoo, 11.00. Bowman's Beauty
Shop. Phone 87.
For Afternoons at Home
Miss Heath Chooses
was j
1 :-A V ' ii Jt A r
fci lusts t
Nelly
Dons
Fine fabrics and expert
dressmaking are expected
of Nelly Dom . . . Bat it
is their originality and
individuality that make
them so important in
ry woman's wardrobe.
ew shipment of English
Prints, Linens and Cotton
$1.95
To
$10.00
ADRIENNE'S
You Are Invited to
Attend the
Medford Mail Tribune
COOKING
SCHOOL
BE SURE AND NOTICE
Miss Hester Heath
DEMONSTRATIONS USING
2
mi PM2E
$or-0ver 4Ifl Years.
The demonstrator will show you that
in using a Double Action baking
powder such as you get i in Tex- 1 ffea
ture and Large Volume in your bakings
that you can use less than you do of
high priced brands.
You will realize that It Is not necessary
to pay war prices for baking powder.
Then try K C yovrtelf. Qive It
the oven test and fudge by results.
OUR GOVERNMENT USED
MILLIONS OF POUNDS
of
CooK
Boo
Book
com
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