MKDPOTlr) MflTL TRTPTrNTC. M'RWO'ftD, OREGON'. Sl'N'DAY. FEBRUARY 8, 1931?
Fashions
Household Hints
Gardening, Etc.
PAGE SIX
jj ill g-.,- ' . . . -rrr
.(:
if 11
Spring Styles Disregard Ensembles
Simplicity Keynote for Daytime
u Tor spring sports wear tho
utilizes soft drajMry to prnvldn
thn wt Hot Milt lias inspired tho
cot dm repp, with tuck -In shirt.
NKW YOItK (I) Spring and j
summer styles, its forecast by what;
Wholesalers here are preparing for j
retailers all over the country, and
are to be simple by day and glam-j
nrous by night. j
Women have started eliminating j
non-essentials from feminized fash- '
Ions. Lines remain much the same.)
broa d at t h e s ho u liters, ea sy
around the waistline and hips, full
nt tho hemline and varied as to j
length.
Hut exlrnnnoiiH bow-knots,
lingerie touches, buttons and buck
Jos nrc wiped off tho spring stylo
(date.
Casual Is a word which will be
fonpled frequently with style in
spring vocabularies.
I 'art of tho now cnstmlnosH is a
disregard for ensemble effects.
Coats and dresses havo broken off
tTfoir long-standing partnership.
Ho havo hatH and coats, to a lessor
degree.
' DrOHses havo struck out, more
or less, for themselves, taking hat,
shoes, gloves and handbag with
them.
i Tho dresses and accessories of
spring frequently nro of one. color
while the coat Is another. Two
color costumes combine brown
with green, brMvn with wood
tones, blnck with while, hluo with
white, red or pastel shades.
i For spring dress-up wear color
Vd sandals, gloves and handbags
provide amusing accessories. They
nre made In two shades of suede,
nr kid. moves nnd slhinet-M n!no
maintain an alllapce for evening.
Long gloves nro to play n big
role in costume details whon the i
weather gets warmer. Coats, suits j
and dresses havo sleeves which j
tako long gloves Into account. i
Many of tho spring dresses are j
Bargain
SHOW blm you ran economlno.
With nil the I'hiiin aloret mid
(roctrln putting on pocinl ales,
It ta noir poMlble to aorva dinuvm
which coat "neit to nothing." A
dietitian In big city want ahop
. plnf rocentlr to teal tha truth of
thta aaerllon. and here are two
i of tha menus which aha brought
" Klrat cama 4 dinner fur four for
Sfty ttTa cent. The lmtred!"nti
were four frankfurter! 17r, a No.
. can oi aauerkraut 10r. inaahd
outoee 64. bread and butter Or,
two-thlrda ot a No. t can of apple
aauce St. ginger anapa 6 and
tea U.
" Her aecond dinner coat one cont
mora, aud alao aerrad four people
It conilsled of aalnion loaf 2ir,
poTerty peaa lOf, lettuce with
French drnealnf 104, bread and
'batter ft and apple fluff !.
Hera Are the Rectpea
Salmon X.: Klake lie con
,Uuta of one tall can pink aalinon.
frock at right, by Uniiwlt-Toller,
an attractive neck lino, in m jamas
costume at left in blue and whlto
sleeveless nr have small cap
sleeves which reach only a few
Inches over the sitouldcr. Short
pull-on gloves are shown for wear
w4th such dresses. Daytime, drosses
for town wear nearly all havo ac
companying short Jackets.
The feminine yearning for ele
gance and romance Is gratified in
the new evening dresses and
wraps.
.Most of the Informal, dresses,
home dinner frocks, hostess dress
es, and some pa jama costumes for
homo wear, havo rudimentary
sleeves or capo effects over the
shoulders. If they haven't, n short
wrap of velvet or self material is
provided.
Kvening dresses will includo
many models of cotton net, eyelet
voilo and organdy, cotton lace,
dtmlty and lawn.
While will share Its popularity
with colors for spring. Yellow,
palo greens, turquoise and poach
color uro all In demand.
Combinations of colors charac
terize tho majority of ovenlng
dresses. Citron with emerald, tur
quoise, and coral, peach and brown
aro seen in combination.
Itlack will have n big place for
spring also, particularly among
Informal ovenlng models of chif
fon and lace.
FLOWERS ENLIVEN
BEACH PAJAMAS
I'AKIH IV- The flower vogue
has Hpread to beach pajamas
One of 'the newest models for
lounging on the sands of Hlvleru
and Florida resorts Is made of
white linen patterned in large
orange, yellow and brick red
flowers.
A floppy hat of oranno straw
I s w orn w i t h the pa Ja m a s.
Dinners
Strnln salmon liquor and add.
Add ono Hlightly beaten egg. three
fourths cup crumbs, one-half tea
apoou t'ilt. onelghth teaspoon
pepper, two tablespoons inllk and
ono titbit-spoon molted butter.
Haik Into a buttered luat pan and
bake In a hot 100" oren fjr
forty mtuutes.
foftTlB i'rai: Drain one No. I
ran peas. Melt one tablespoon
butter, add ono tablesuooo flour,
and stir until smooth. Add the
pea liquor slowly, atlrrlng until
thick and creamy. 8eaaoo to
taste with aalt and pepper: add
peaa and heat thoroughly. This
costs .ltr, but would serre all.
iJuflklciit for four would be about
lOf.
Apple rtvp: Hem two egg
whites rery stiff, fold In two
thlrda cup of aVple aaui'e and two
tablespoons of confectioner's sugar.
Add one trusnoon of lemon lulee.
pile Itghll In glasses, and chill
thorou-fhl,
Tie Chicken Wil
i Have No Regret
IfltMeetsaFate
Like These
i
Cbb-kcn i 81111 the most popu
lar of meats and the Rood cook
: is never satisfied unless it is pro
i oentod as a masterpiece of her
art. To tflve tho family a new
chicken thrill, Sarah field Splint
! HUKestH in McCall's for January,
i molded chicken salad, chicken
and succotash and several other
forms of chicken, old and new:
"Thin collection of Hpedal chick- j
en reclpeH haH some, happy sub-
Kcstlons for Sunday dinners and I
suppers, for evening parties, and i
I for your bridge luncheon!. With
i two or three, exception they can
j he worked out with Iohh expensive
i frtwl, If the price of chicken hup
j pens to he hiKh. ;
I "And don't force t tho inoxpen- J
! wive accompaniment! that turn u I
! chicken meal into u banquet. !
Thoro are the hot breads beat -;
en biscuit, sweet potato biscuit,
corn muffins, waffles; tho fritters
corn, peach, pineapple or na
na tin ; there are dumplings and
rice; and. of course, those trusty
aid stand-bys candied sweet po
tatoes, creamy mashed potatoes,
and corn pudding.
t hicken With (.olden Sauce
I chicken to 4 lbs.)
K cups boiling water
1 teaspoon wilt
M teaspoon pepper
It tablespoons flour
I cup cream ,
I egg yolk
Singe, clean it ml disjoint chick
en. m In kettle. Add water, wilt
:ind pcpiicr. Cover tlKhtly and i
.ilmtnor slowly until tender
about 2 hom-H. .Mix flour with the
cream ami Htlr until smooth. Add
beaten yolk and mix thoroughly
Add one I otip hot chicken lirnth
and cook until thickened, stirring
constantly. I'laco pieces of chick
en on n hot platter. Cover with
the sauce and KUinlsh with toast
points. I'se u deep colored okk
yolk in the sauce. If tho sauco
is too light In color ndd nnother
ckb yolk or n little yellow color
ing. Decorations For
The Home
By Jane Bnedloor
Artlclo XX CIllpiKMlllale
(Continued from Inst week)
The elaboi-iite carving that be
came so Important n feature of
enrly (ienrgian styles was diffi
cult to execute in walnut with tho
finish rctfiiirril by nil nrt con
noisseurs of the eighteenth cen
tury. Chippendale employed his
Kenllis for carving on furniture
alone, and with such success that
continental craftsmen for the first
time, began to look to linglnnd
us n source of Inspiration. It was
a tribute well deserved. lie took
tho Queen Anne nnd enrly Georg
ian furniture nnd lightened It
most admirably without tho least
Interfering with the strength of
tho design; ho cnught tho chnriu
of tho Kronen his ribband hnck
clmlrs nro n subtler interpretation
of the vocnea style his pnttorns
In Chinese tnste distanced nny
dune hy his contemporaries nnd.
while his tlothlo types nre the
least captivating of nil his models,
they show at least what he was
able to accomplish with n vogue
that wns ofton overbalanced nnd
ridiculous.
lie Introduced tho rnnrlnle Icr,
tho cliiw.und-bnll foot of ancient
oriental use, the straight, square,
uncompromising: enrly (ieorglnn
leg .the fret work leg which was
supposed to he In tho best Gothic
taste, the Inelegant vococo log with
the curled or hoofed foot, unit
evrn sometimes the spade-root,
which Is supposed to ho tho char
acteristic Ilepplewhlto foot.
lie borrowed furniture plots
from all over tho world, and glor
iously niiulo them his own hy his
talent and personality. Ills furnl
Inre wns all solid and well huill
with good proportions nnd grace.
Good eiirvcn nnd lavish carvings
dlstlngusheil nil of his pieces.
(To he continued)
BALL OF WAX PERFUME
NEW FEMININE BAUBLE
PARIS M' I'erfumo bnlls nre
il new bnuble to delight feminine
hearts.
They nre nbout the she of a
nimble, covered with bright blue,
red or green enamel unit etched
with fine gold lines. Tho hollow
renter Is filled with wnx perfume
or the Werner's rnvorho scent.
They ni.iy ho carried In n hand
hug for utllltnrlnn purposes or
suspended on a fine ehnln worn
nbout the neck.
WIDE GREEN GIRDLE
SETS OFF CHIFFON
WASHINGTON (l'l Miss Perls
Stevens, society lender, Is wenrlng
n Turin gown of block chiffon
trimmed with n wide green girdle
with long ends hanging down the
left side. A short velvet Jacket
Is of n lighter shnde of green than
the girdle.
ENVELOPE OF LACE
TRICKY IN EVENING
PAIUM (.Vt Curry n bag of lace
theM rventnpM r jou want to bo
smart and different.
line of tho nmartct model Is
made In envelope doNin of roue,
lietge, mauve or green lace. The
flap Is softly pleated and Is caught
at one coiner with a Jeweled clusp.
New Glassware
jl-e
NYiv pallci'iis lit lalde ghissuil
Here tlle some pieces in lioh-nail ilc-iiifn. timl hmli the ronilit Tool
unit sipiare toot styles are rlMdiii'g; fnxor. I
rlTTSlil'ltdll -.The old Is! . lOvi-ry color li:is fallen heforo
the new In china and fclaMs gen-j tho on.-'laufilH ol' "period" that'
(rally this season. I Ikis overcome modernism in l'lir-
Tiiere is ;i (ouch of moderiilsni ; nil lire and draperies.
square plates and saucers, and! A rear-guard ol' vivid tones!
cube-like cups, hov.'l: anil leapotsj lu;ds fa.t In such inrormal pieees!
hut tlle!r use is re.-t rieted to';m I; it, lien . wa re. lueskl'ilst sets
tin hr.-akl'.ist or intoraial liin-h-j
con.
In all e!;e for general or for, r, veils :i!s,i to delieney in color,
more formal use the trend in, to sueli a degree in some pieces
American glass and etiina lias re-jsn, li as gold gln-s- that tin- tint
verted to the ht'ritage of colonial ; is little more lh:n a suggestion,
days, to the corresponding l.leor-i ' In l:ei'ing Willi heredilary form
glan period of Kngland. and even! the g 1 o a ill I n g. jewel-lilc pure
to the dnys of Home and (Jreece. ! crystal, expensively rut or inex-
Theso trends 'were evidenced In ; pensively pressed, is in prime ra
the trade show here of the Asso- vor. Newest of the new colors is
ciation of (Mass and Pottery Man-jnno of America's- oldest, the green
ufiicturers. in which new ' wares; i-rentcd hy accident hy IJaron Stei
nro displayed for the approval ofj gel in colonial I'ennsylvania.
buyers from stores from coast toi filch rnly, in one case secured
coast. ' ! hy the use of gold in the mal;-
Most unmistakable is tho re-ling, bus a place with amher in
version to the colonial: partlcu-j dh plays or nearly all manufac
larly in glassware there Is purej turers.
reproductions and modern ndnp- .Markedly new Is the trend to
tation the nueer hob-nail pnt-1 eoniliine color with pure crystal
tern of early America against tlic. stelgel green goblets with crystal
delicate etching of the modern on, stems and liases, crystal with ruby
shapes, of old. ' or aniber bases.
MRS. GANN'S SEWING CIRCLE
If Iff 4 ' ;
Friends of Mrs. Dolly Gann, sister ol Vice President Curtis, gather
at her home each week to sew garments lor drought sufferers. Left to
right: Mrs. Frank Hoffman, Mrs. Gann, Mrs. Alice M, Smoot, Mrs. E. O.
Dawley, Mrs. Colby Dodge and Mrs. William A. Scully.
Qay Cloth FlowersHitNovel'Notes
In NeivMid'Season Even ing tjotons
Ity IHuim Mrnvin
(Associated Tress Fashion Kditor)
I'AKIH UV) Paris is docking her
shimmering mid-season evening
gowns with flowers that come from
anywhere hut hothouses or field.
SulinM, velvets, pearls and crepes
nro used to fashion the roses,
daisies and gardenias trimming
tho newest "a ft or-nine-o'clock''
robes.
Tho flowers are used in almost
every conceivable design, tucked
Into corsages In front; looping the
hack of low decolletes. twisted into
narrow belts; or festooning tho
ed.'.es of peplums.
Worth outlines tho pointed de
collete of a red crepe gown In the
hack with flat white velvet flow
ers having yellow centers; ('allot
j masses pale pink and Hue ragged
silk dahlias across tho front hctl-
line of .1 pale blue velvet gown
'while Vatou tucks two big roses
: Into tho belt of ono of his favor
! Ito models.
Ono of tho smartest uses of
flower trimmings Is designed by
Molyneux. who places one or two
largo white pndenias in the cen
ter of a scarf made of the same
material as the gown, Tl scirf
is loused about the wearer s throat
with the gardenias in front and
(he two ends hanging down tho
hnck.
Supple satins, heavy crepes and
chiffons, alt dis'Kiied to dr.ipe nnd
fall Ht'fily, no matter how volum
inous tho folds, aio the favorite
in Colonial Styles
re I'cllcit st.vhs of cAloilial (lays.
:,m )tr:e-:i.ii:i,'. Inn formality, re-
i-lilig to eoiiservm ism in form.
materials for 1'arisian evening
gowns.
Off-shades of white ivory, faint
'silver grey and a very pale pink
: while continue to reign as the
t smartest shades, with black chif
j fon and lace running close In point
of popularity.
i The low decolletage, rather high
waistline, and smooth hiptino fall
ling into voluminous folds In the
skirt continue to mark (he ovenlng
mode.
! .Much Water In .Mints
j WASHINGTON i.-JV Lean meats
, have Si) per rent water, oranges
I ST per cent, while peanut a havo
! only 10 tcr cent, says tho bureau
nf homo economics. Carrots havo
nearly !'0 and cabbage slightly over
, no per cent .
Netu Paris Gowns
Bring in Longer
Fitted Lingerie
Ity Din na M orwin
(Associated 1'ress Fashion Editor)
PARIS (&) The froth of silken
lingerie which smart women are
wearing under the newest Paris
creations is longer, lacier and more
filled than it has been Ja many a
day. .
The short, straight, clipped-nff
chemise which the fashionables
wore under their feminine frocks
is going. It is almost as old-fashioned
now as tho straight-line
chemise frock.
Sots of slip and drawers have
replaced step-ins and chemises In
many fashionable houses us the
lingerie makers' recognition of
longer frocks.
The- now slips, designed to reach
within a few inches of the frock
hemline, avoid a definite waistline,
or any excessive fullness. They are
generally cut on the bias, fitted a
bit at the wuist, and fall to tho
hemline in gentle fullness. A
gown fits over 'them as smoothly
as over a window-dresser's form.
Kvon night-dresses, worn twelve
inches from the floor not long ago,
have dropped until they now
sweep around the instep in soft
folds.
They are more popular sleeping
garments than the much -touted
pa jama, too, stylists declare, al
though p:ijamas hold the spotlight
for lounging in the boudoir.
Britain Guarding
Women'sRights to
Keep Age Secret
LONDON' (A) The power and
prestige of the itrliish government
arc being marshalled to aid wom
en in keeping a secret.
The approach of the official
census April 2( has been heralded
by grumbling among the women of
the land, most of whom steadfastly
decline to reveal their age. i
As 1i pacific gesture, the govern-!
ment has decreed women need tell
their age to only one person tho
head of the house, who is under
pledge of strictest secrecy regard
ing the secret. Jn the event the I
head of the house divulges the age
jiiven him for census purposes, ho,
or Fhe, is liable to prosecution.
Women living in hotels or
boarding houses aro required to
tell the proprietor their ages, but
that person is also under pledges
of strict secrecy.
Special Recipes
lYuno Whip
2 cups raw prunes
2 cups cold water
3-4 cup orange juice
2 tbsp. lemon Juice
2 tbsp. sugar
1 cup evaporated milk
Wash prunes nuickly in cold
water. Cover with 2 cups of water
and soak eeveral hours. Cook
slowly for about 20 minutes In
water in which prunes were soak
ed. Drain off juice. There should
be H oup. If not, make up with
water. Cool prunes nnd pit. Kep
prunes whole. This will prevent
the outside skin from coming
through the ricer. Press only
nbout 'i the prunes at a time,
using a potato ricer to press out
pulp. There should be one cup of
prone pulp. Add r-ft of Ingredi
ents nnd stir thoroughly to dis-f-olve
sugar. Chill about 2o min
utes in refrigerator. Scald evap
orated milk in top of double boil
er. Cool, then chill in n bowl sur
rounded by chipped ice and salt.
Whip until stiff. Told prune mix
ture lightly but thoroughly into
the whipped milk. Place in re-frig-rator
or cold place to cool.
Soft Cu-lard
it eggs beaten
cup granulated sugar
U tsp. salt
2 cups evaporated milk
2 cups boiling water
1 tsp. vanilla
Mix the eggs, sugar nnd salt
thoroughly in top of double boil
er. Add milk and boiling water,
and stirr'ng constantly, cook un
til a coating forms on the spoon.
Homnvn from tiro, add flavoring
and cool. Almond Is a favorite
fluvoring and 2-3 cup brown son
ar may bo substituted tor the
granulated sugar to give a pleas
ing variation. Kxcellent with late
t'tidditu' r si 1 onuiKC.-i.
Plain Trench ToaM
t or ft flues Male bread
4 tsp. salt
1 cup ova ioi atcd milk
cup flour, for coating
U.p the slices of stale bread In
to the salted milk. Coat with
flour and brown in n hot, greas
ed fry-pan.
Sp'retl Milk
Few grating mitmeu
Cinimm.'-n m mate to taste
3 thsp. sugar or to taste
2 cups chilled evaporated mill:
with
? cup lee water
STAGE CALLS ANOTHER BARRYMORE
I' 1
MS
4
ft
V-Jf!Ji - V y ?f lifts1'-
mMB ill
saf b.'- IJ 1 V. Lt?. '
John Drew Colt (:eft). 1. quit school to Mm the company of his
mother, the actress, Ethel B.irrymore (center). Right, Ethel Barrymore
Colt, who mide her debut last year in her mother's play, ''Scarlet Sisttr
Mary."
! Of Course, You'll Plant Radishes
It would be rare indeed U'J
imaK-nc anyboily starting a vogo-j
table garden with (Met plant ins a)
row of radishes. Kverybody likes
them. They are a year around
vegetable. They are always grow-'
fug tht'm somi-whr've I'm- the mar-1
kei, but how much snappier tliey
are when fresh pulled in the home;
garden. '
Anybody in the world can grow,
radishes, even when they are'
plan toil so thickly that none of ;
them ouht to do anything a few)
will crowd tin ir way to edible;
maturity. The one thief and uni-J
There nrc u grout n u in her of;
radish vuriot. Fresh pulled front ;
(he garden aro (lie .-nappicst, j
versa 1 fault in planting - radishes!
is that they will be planted ton i
thickly and because they are such j
a common obliging vegetable, few
gardeners will tiike the troubl: lo
th in them properly In order to '
realize a full and high grade crop. J
lladishe: should be stwu thinly
and if not thinly sown ihoy should:
be thinned when well above t ho 1
ground tit give en eh radish tv.'u
Inches of room. Then you will
have rea 1 radish fs. I f you want
to make one gnr.d garden resolu
tion resolve to plant radish seed
thinly. Plant It in mws to ac
complish this.
There are a great number of
rad!h varieties all vorv mu-h
YOUR DECLINING YEARS?
InevllaMy Ihey will coino
Hume years which will find ynur
eantltiK iinwrr Riailually waning
until It reuehiM the vanishing pniiit.
Prciuro fur Ihi-m now by savlnR!
The mm;.')' thus cet usiile will then
wurk for you earuiim "wases" in
the fill in of liherul Interest w hen
ynu me no lonser utile to work
for yourself.
"Pa.-tners in Community
Development"
j SAVINGS !'''
BANI &3fc O
alike and varying little in quality.
Tho chief difference is in color
and shape and also in season of
maturity. You can't go very far
on any radiMi but you might as
well get the be.n while about It,
nnd Crimnon Giant ranks among
tho best.
There are others a few days
earlier but not enough ho to make
much difference. They, loo, nro
usually smaller in size and hardly
offer n good mouthful. Crimson
Giam is one of the popular globe
shaped bright red types and It of
fers at least two good bites, if
given any show at ail. There aro
n number of these little- radishes
known ih the French breakfast
type, but Crimson Giant is the
peer of them all.
The radish can be planted be
fore the frost is well out of tiro
ground, as it is very hardy, but
to give thi"" best radishes rich soil
is needed. Fast grow I If and -ool
weather make the firm, solid
snappy radishes that are most
donired. Hot. dry weather sends
them to seed stems and spongy,
pithy roots. Crimson Giant is es
pecially commended because It la
loss susceptible to weather condi
tions than many other varieties.
I.r.ok over the radish list, long
ro..ted nnd fhort-rooted, but in
clude a packet of Crimson Giant.
VELVET IS SMART
AS LUNCHEON FROCK
WASHINGTON (P) Velvet fit
ting frocks either In black
or colors nre the preferred
mode for mid-winter luncheons.
Ma tehing jewelry or lace sleeves
of the same color an the gown
are about all the attornment nec
essary with the rich fabric.
SPRING TO BRING
SCARVES OF SILK
NKW YORK (hT1io detach
able fur scarves of winter wilt
have their spring counterpart In
silk. , 1 .
Coats and dresses with detach
able collars aro prominent among
advance spring styles.
The collars take various forms,
but nearly nil of them contrast,
both is color nnd material, with
til1 dress.
SMASHES WILL
HAPPEN
Tint in this fully equipped
shop nil t races of the in
juries are properly re
moved hy the highest
Utaile AC TO CO AC It
WOKK innkiiig your in
jured ear look like new is
our hiiMiiess.
Auto ;jhiss installed while
you wait.
lillfV
O
o