M
EDFOED
Second Section
Eight Pages
Second Section
Eight Pages
Mir Tmntr-ftwrtli Year.
Wrtlj Ciri elihlli V.
MEDFORD, OREGON, SUNDAY, OCTOBER 20, 19129.
No. 211.
Modern Styles and Household Suggestions
Edited by
Ireno Dclxxdi
Telephones:1, j
300-Ii or 75
Luncheon On
a Single Plate
A Church
Birthday Party
Children's Pleasure Column
i ; :
MAIL TRIBUNE
Sampler Staging Cormbach
Used Flour Sack Will Make A Nice One
for the Little Girl. .
VW ft W Art
n a u v
r . x :::v v :::
n, l ' Im in M
. MARTHA CRAIG
'- Kmc
' Every little girl and some of
them not so little is entitled to
the experience of making a sam
pler, all by herself, just as her
great-great-granrimother doubtless
did.
Along with our renewed appre
ciation of the furnishings of our
colonial . ancestors, the old-time
sampler is again very popular and
appears on our walls. Now it is up
to us to provide samplers for the
interest and amusements of the
generations ahead of us.
The sampler is worked in cross
stitch, one of the simplest and
quickest of all embroidery stitches,
in mercerized thread of various
colors. The material should be
cream colored and very durable.
For this reason one of the most
suitable materials is a used flour
bag, which you may have on hand
' or can easily secure for a few cents
from your own baker.
First rip the bag and remove the
(tamping. This is done in any of
several ways. If you do not have
your own tried and trusted method
of doing this, try soaking the inked
I places In kerosene overnight and
I. r ;
Appio Fiurr
'' Three' lance turt apples, H4 cups
water, grated rind .. lemon, 1
tablespoons granulated gelatine, 2
tablespoons lemon Juice, 1-3 cup
maple sirup, 2 egg whites.
Feel, core and cut up apples,
simmer with a half cup of water
until tender. If absolutely neces
sary, add just enough water to pre
vent burning. Soften gelntlpe In
remaining cup of water, then heat
until thoroughly dissolved. Add
lemon rind, juice nndjnnple sirup
with apples, already pressed
through a sIeveN-Cool; when be
ginning to set, beat until light.
Last of all, add stiffly beaten egg
whites, folding them thoroughly
but gently Into gelatine mixture.
Turn Into a mold previously dipped
Into cold water, chill and unmold.
If desired, egg yolks may he util
ized In making a boiled custard to
servo as a sauce.
Radiant Charm
Tho richness of this evening
gown comes from the low back, the
suggestion of a double train, and
the eggshell tatln of which It Is
made.
I? MARTHA CRA1 ' J - U
' "ill
1 cT) N-l
then wash ' with soap and warm
water. While the flour bag mate
rial is easily dyed and takes a
splendid fast color, it is best to use
its natural creamy color for making
samplers. The. sampler can be any
size you want, either 10 inches
square or 10 by 12 inches or even
10 by 15 inches. This latter size is
particularly suitable when the sam
pler is to be used under glass as a
tray.
Various patt"ns'can be used for
the cross stitching. One kind can
be bought which is transferred on
the material in the proper colors
for working. Or one can use canvas
and copy any old time sampler. A
person with artistic tendencies can.
with the aid of checked paper, make
up a pattern of her own, working
in modern features, such as cars,
aeroplanes, short skirts and the
like, which would make the sampler
a valuable record in time to come.
Always include the name, date and
age in cross stitch.
If not used as a tray, the sampler
should be put in a simple wooden
frame and hung on the bedroom
wall.
Special Desserts
for Brisk Days
Butterscotch Flo
Onc-haif cup brown sugar.
tablespoons butter, 2 tablespoons
flour or cornstarch, 3 eggs, V4 cup
wutcr, 14 teaspoon salt, 54 cup
granulated sugar, previously baked
pastry shell..
Put sugar Into a heavy pan and
heat over a moderate fire, stirring
constantly until molted. Heat must
bo very moderate or sugar will
hurn. Add the water, simmer un
til sugar Is dissolved. Cream but
ter and flour together, pour hot
mixture slowly over them, stirring!
while pouring. Place in a double
boiler, add egg yolks and salt and
cook over hot water until thick.
Beat egg whites as for meringue,
adding granulated sugar, and turn
into prepared cornstarch mixture,
folding together. If preferred,
meringue mlxfurc may bo piled on
top of pie after placing It in the
pastry shell, then baked as usual.
Iicnion Meringue Flo
One cup sugar, 1 cup water, 3
tablespoons cornstarch, 2 eggs,
grated rind and Juice 1 lemon, pre
viously baked pastry shell. V4 tea
spoon salt, 2 tablespoons sugar, ad
dltlonal. Bring sugar and water together
to boiling point, stir In cornstarch
nlreody moistened with a little coin
water. Cook five minutes, cool
slightly, add beaten egg yolks, lem
on rind and Juice and salt. Turn
Into a baked pastry shell and cover
with a meringue made by beating
egg whites utVtil stiff, gradually
adding additional sugar and con
tinuing beating a moment longer.
Bake ten minutes In a cool oven
to set and delicately color mer
ingue. - Ilnto -"t g
Two eggs, 2-3 cup sugar.
cup chopped walnuts. 1 1-3 cups
coarsely chopped dates. 2-3 cup
flour. 1-1 teasoon salt. 1 teaspoon
baking powder, whipped cream.
Beat egg yolks until light, then
stir In ugi walnuts and dates.
Next add fWur. salt and baking
powder sifted together. Fold In
stiffly beaten egg whites and bake
about half an hour In n moderate
oven 3SO-37B degrees Kahrenhelt
In a shallow greased pan. Break
Into pieces and serve cold with
whipped cream: or fold whipped
cream Into pudding Just before
serving.
Banana Supreme
Four bananas. 1-3 cup chopped
nut meats, 4 graham crackers, 1-3
cup brown sugar. l- teaspoon
grated nutmeg, whipped cream, op-
tlonal.
Peel, scrape and cut bananas
lengthwise and crosswise Into quar
ters. Pass nuts through fond chop,
per and blend with crackers, sugar
nnd nutmeg. Roll bananas In this
mixture, lay close together In a'
buttered pan and bake about twen
ty minutes In a moderate oven
3T.O-375 degrees F. Serve with or
without whipped cream.
Football styles for this season
are numerous: j
NE-PLATE luncheons are
very convenient when a
large number of guests are
to be served, though they- may
bo used equally well for a bridge
luncheon of only four. This form
of service can be made very at
tractive and for tho smaller num
ber one can' add extra garnishes
thnt would require too much time
for preparation for a large group.
The menu may Include a cream
ed dish, fluffy mashed potatoes
and a vegetable, all served on one
nlnte. After mashing seasoning
and whipping the pota'toes, make
ring of them on the platter.
This will be easy to do If you
place a greasd mold In the center
of the platter and shape the po
tatoes around it. When the mold
Is removed, the Rpace may be fill
ed with the creamd dish, then
the vegetable arranged around
the outside of the potatoes Cream -e
dchlcken garnished with bits of
pimento for tho filling with but
tered peas around the ring would
make a colorful ' dish, as well as
a tasty meal. Hot asparagus, but
tered, could be substituted for the
peas, if desired.
For variety, mashed sweet po
tatoes might be used for the ring,
with -creamed minced ham for
the filling, and small baked cin
namon apples or apple slices ar
ranged around the outside. With
this menu a vegetable would not
bo necessary, though a salad
could be added if one wished.
Boinel rice Is anotbr suggestion
for the ring. '
With the white potato ring
creamed flaked fiRh would make
a good filling. A meat stew, well
seasoned, would take on an aris
tocratic appearance- if arranged
on a largo platter in this way.
Around the outside or the potato
ring, small tomatoes stuffed with
celery and topped with mayon
naise could be placed for the
salad and the vegetables could be
Incorporated In the stew.
TO-DAYS
FISH
RECIPE
,' BY MRS. ADA B. VAIL
FORMER ASSISTANT U.S.BUREAU OF FISHERY!
' Sea Trout
A namo given to white sea' bass
on tho Pacific coast, to white trout
2 i along tho southern coast, and to
the squiteaque along the Atlantic
coast. It Is also a trade name for
hea herring. These five travel in
large schools and are taken as they
enter the bays to spawn.
Tho flesh of sea trout is rich and
oily. They are at Vielr best dur-
Inc otiHv nrtrlnor.
Sea Trout Saute La Egypticnnc
Clean 4 fresh sea trout, season
with sale and pepper and fry In
hot cooking oil. Remove to hot
platter. To the frying pan add 1
thin-sliced onion and fry 10 min
utes. Then add 2 tomatoes, peel
ed and quartered, 1 small bay
leaf, 1 clove, and 1 sprig of thyme.
Season with salt and pepper, sim
mer 6 minutes. Put fish back in
nan, add juice of 2 .lemons, 1 tab-
lespoonful chopped parsley. Sim
mer 3 minutes. Serve fish and
sauce on hot platter, .
Haddock
This Is a whito-meated lean fish,
sweet, delicate and tender. It is
marketed fresh, salted, dried, and
smoked. Recently an Important
business Is being built up In the
filleting of haddock. It has an
average content of about 325 cal
orles. A good fish to use In the
reducing diet.
Broiled . HaddiKk Fillets, With.
Tomato Sauce
Season fillets with sale and pep
per. Brush with oil and lemon
Juice. Broil four minutes on each
side serve sauce separately. Had
dock fillets may be dipped In
French dressing and broiled
above directed.
Tomato Sauce One small can
tomatoes, 1 pint water. In sauce
pan brown 2 tablespoonfuls butter,
2-3Hrt . (ohlesnoonful flour. 1 med
)(lm onn sliced thin. Cook slow-
ly ten minutes. Add to tomatoes,
stew until smooth, stralng through
sieve. Place In kottle. Add 1 tea
spoonful salt, 2 of sugar, i of
pepper. Boll up until slightly
thickened. Serve with firth.
Stuffed Carrots
Six large, boiled carrots, 2 on
ions, 2 tahlcspoonfuls of mayon
naise, salt, paprika, gravy.
Hollow out the centers of the
carrots and mince the scrapings
with-the onions. Add the salad
dressing, season to taste, and re
place the mixture (n tho hollows
of the carrots. Rake for 30 min
utes In brown gravy and serve
hot.
Ombre Wools
Are Smart
This new ombre wool is ex
tremely light and soft, and the
graduations of color In the dif
ferent shades are exceptionally
attractive. -
O
. t
This column Is for all readers of tho Mall Tribune, especial
ly the housewives of southern Oregon. Tho editor asks you to
send in recipes you find dependable and practical the home
making Idcos and shortcuts that save money, time and labor
also Jokcn that amuso you.
Please write on one side of the paper only and sign either
name or Initials, and send In articles as early In the week as
possible. Address Editor Woman's Pago. . j
The Purring Pumpkin
By Mury Mt'Kco ' :
Curly-haired Hetty Ann had two
playmates that Kept her outdoors
most of tho time from tho day
tho first violet winked her blue
eye, until the bright leaves began
to rustle down.
One was Daffodil Daffy-for-short.
Daffy wasnt a flower,
though. She had volvct pawB In
stead of petals, a coat llko yellow
sunshine and a round plumy tall.
So you know now that Daffy was
Betty's cozy yellow cat.
And then there was Betty'a
garden. If you can call a garden
a playmate. It was a pleasant
little spot fenced off by Itself,
Just like tho Big Garden's baby.
It was a funny garden, too not
a regular flower garden with a
sundial and neat, straight walks
and big. splashy flower beds, .not
a vegetable .garden, either, with
bright crimson tomatoes and lung
rows of sllky-halared corn.
It was a mlxod-up garden, with
a few of the flowers and a few of
the vegetables. Here would be a
row or morning-glories looking
over a row of lettuce, and some
tall, tall hollyhocks watching ov
er some fat little radishes and a
snowball bush In the corner. Then
there would be a hill of potatoes
and a clump of catnip for Daf
fy. .Now you know why It was
a mixed-up garden.
Daffy was almost as Interesting
and excited as Betty during seed-
sowing time. There sho was at
Betty's elbow with her eyes round
as could be. as Bhe watched Betty
making little furrows and holes
In the warm earth.- And when
Betty covered the seeds up, Daf
fy had to give each spot a soft
little paw-pat.
Of course, It was no time at all
until tiny green shoots were show
Ing above the ground, and then
how Daffy frisked about the cat
nip as Betty sent the weeds fly
ing with er bright-handled gard
en tools!
Betty was qroudest of the pump
kin that grew near the snowball
bush. All the sunlight nnd rains
seemed td make it hlggcr nnd ;
rounder and yellower as tho I
weeks passed.
' Daffy." said Betty, as flio lit I
cat frolicked about the pumpkin
one day, "he's going to be a
Jack-o'-lantern on Hallowe'en.
He'll have eyes and nose and e t
big grlnny mouth. And there'll I
bo a light Inside him. You'll nev-i
er know him." '
"P-r-r," responded Daffy, rub-:
blng her head against the side of
the pumpkin and closing her gol -
die-gold eyes. She was thinking
about the Jack-o'-lantorn.
Then one day Betty tucked her
school books under her arm nnd
The Privilege of Giving
A girl, who had taben a number of children from tho city
slums to spend an afternoon in the park, wus felling a friend
nbout tho experience. -
, "Thoso children must bo very grateful," said tho friend,
when she had finished,
The girl opened her eyes. "Why, I don't know." sho answer-
ed thoughtfully. - "To tell the truth, I had such Joy myself
that I never thought of thHt sldo of It."
' This girl, had the rlghtldea. When you hear people com-
plaining that the world Is ungrateful, you may be sure that
: their service as been rendered on a wrong principle-. If we
glvo a certain amount of service for a certain amount of gratl-
tude, there Is nothing to differentiate It from any other har-
gain. If you find that peoplo are not as apprec4atlvn as you . 4
i thought, -It is clear that you aro laying loo much emphasis on
appreciation.
This girl had so much happiness In her act of helpfulness
that It did not occur to her to wonder about the gratitude sho
was going to receive. And It Is very probable that sho received
a great deal. Ihcro Is something In human nature which re- 4
volts when one says: "Sec what I have dono for you. Now
you ought to bo ashamed of yourself If you are not grateful."
But eervlco spontaneously and Joyfully rendered Is not likely
to be accepted without gratitude.
Do not think so much of the gratltudo people owe you.
Think mnro of tho privilege of giving end, If service comes to
4 te an abiding joy, you will have no occasion to complain that 4
the world is ungrateful. The Way.
'!
i r
.
patted Daffy good-hy. ' Pretty
soon it frosted for tho first time.
And then everybody started gath
ering bright leaves 'and began
talking about bobbing for apples.
Two days before Hollowo on,
Daffy didn't come to tho kitchen
door for her saucr of milk In the
morning. Betty called and called
that evening but no Daffy. 8o
fooling a bit lonely, Bher walked
out to tho garden to look at the
pumpkin that was soon to become
a Jack-o'-lantern.
She heard a funny noise little
bits of squeals and- deep, soft
purrs. It was her big yellow
pumpkin that was squeallngl
Betty couldn't believe It. Sho
bent down and looked ' at tho
pumpkin. And
"Daddy-.lmd; scooped out th-l-
sides of tho pumpkin, and thoro
wo Daffy purring to throo little
yellow kittens! No wonder It
sounded ns If the pumpkin had
como-to life!
"Wasn't Daffy smart to use
tho pumpkin for a baby cradlo?"
said Betty.
Maybe . that., was what Betty's
jock-o'-lnntornvwas grinning nbout
on- Hallowe'en. " : - -..., ..!
(riindfatlior Cirlinni
AIUCEN L FI8HEB. '
Grandfather Grimm
Is the funniest man,
He always says "kin" '
When you know ho 'means "can.1
He'll pass without seeing you
As likely as not,
And he'll holler out, "Kh?"
Which is grandpa for "What?"
And when someuony shot him
One tlmo ... in tho war
He lost all his teeth
And he never grew more.
Knows JIU IUIm
"Which do you like better, bal
loon tires or high-pressure tires?"
"I llko haloon tires better."
"What kind of a car lo you
have?"
"I don't have any, I'm a pedes-
trlnna."
Hero by Proxy
Two Illtlo boys came Into the
dentist's office. One said to the
dentist, "I want a tooth took out
and I don't want no gas because
I'm In a hurry."
Dentist: "That's a brave little
boy. Which tooth Is It?"
I-lrtlo Hoy: "Show him your
tooth, Albert."
4
' Wash all fruit such as raisins,
, sultanas, and currants as soon ns
they come from tho grocer; dry
Ithoroly, and store In Jars or tins,
then they are always ready whon
wanted.
A CHURCH BIRTHDAY
PARTY Th,ls birthday din
ner idea seems to me about
the best thing the "Ladles' Aid
ers" have sent me In many moons.
Every church has a dedication an
niversary at some time in the
year and if it doesn't come in
"vacation time", this party can
be put over In any month, on any
evening. Send out your notices
of the Church Birthday Party well
in ndvunce and ask guests to
state their birth month on the re
turn mailing cards this will
enable you to plan tho correct
number of places at each table.
Each tablo will represent one
month In the yoar, and guests will
find their place cards on .their
birthday month table. This re
sults in the most delightful up
setting of family and social groups,
for you will discover that hus
bands and wives rarely land at
the same table under this arrange
ment, and the young people will
be peppered In with tho old. This
happy mix-up of traditional co
teries is good for tho church peo
ple now and then and really
makes for broadening acquain
tances, and absolutely breaks
down all formalities at tho be
ginning of the party.
Of course, each hostess decora
tes her table In keeping with tho
mont it represents tho church
birthday tablo will havo a big
birthday cuko as Its centerpiece,
and smaller cakes alight with
candles might bo used on all tho
tables. Homo of tho tables will
run longer than others you will
find, but tho averago will usually
be fairly even, It your church
Is In need of some special fund,
a birthday dinner Is an Ideal tlmo
to make a. presentation or ralso
tho money. Modorn Prlscllln. '
Helping
J-lomemaker
Select loin chops, trim the fat
a little, make a gah two Inches
long, then 'slit tho meat the full
length of tho bona on tho Inside
and fill with dressing to which
has been added a quarter of a
cup Of chopped apple. Season each
one nicely, dip In flour and place
In a dripping pan In hot fat cook
ed 'from the trimmings and roast
In a hot oven 400 degrees Fahr
enheit. When nicely browned on
the- bottom, turn the chops to cook
and brown on tho other sldo. It
will require about an hour for the
entire conking, and yet when serv
ed tho chops will be tender and
moist, much llko well-cookod chic
ken. Thoy are especially good
when garnished with prunes which
have been dropped Into the pan
with them ten minutes hoforo
serving. Slit the prunes, previous
ly steamed, romovo tho stone, and
fill with chopped apple before
cooking. Mrs. S. Dc.
Chairs for Dual Rooms
Tho popularity of Colonial chairs
In double-duty living rooms con
tinues to'grow; the rush scat ladder-backs
and Windsors especially,
as well as New England painted
chairs, American Empires, and tho
Philadelphia Chippendale, Shera
ton Queen Anne, and Heppolwhltc
models. Likewise the provincial
French furniture. Spanish peas
ant, and many typos of "cottnge'
chairs are eminently suited for llv
Ing and dining room use. From
the October American Home.
Pork Tenderloins
Wrap each of the pieces of pork
tenderloin, cut one Inch thick, In
a strip of bacon and fasten with
a toothpick. Fry brown In butter
or fat and season with salt and
pepper. Or, after browning quick
ly, cover and basto with sweet or
sour cream and lot cook until ton
dor. Mrs. Clyde D.
4
Ttin Porfwt Chicken
"If we are to hellcvo newspaper
reports, a Nebraska man has pro
duced a breed of poultry without
wings or toennils,". says the Farm
Journal, "Nlro for thn gardens.
But even If he has accomplished
all tills, tho new breed Is for from
perfect. Iet somebody lake this
breed ns a starter and rid of pin
feathers: shorten tho neck to not
more than one-half Inch: put on
four drumsticks: get rid of thn
habit of running across thn rond In
front of autos. Then wo'll have a
breed what Is a breed."
Beige Galika
t Suit Is Popular
One of the season's most
successful fur suits Is In beige
galika (unborn caracul). This
has a three-quarter length
coat, with largo belgo fox col
lar, fur skirt and pleated blouso
of beige satin sot on a yoke
which In fnggott-stltched to
the rest of th blouse,
Stately Darwin Tulips
Darwin tulips In tho' last twenty
years have enjoyed an increasing
wave of popularity which has made
them tho most desired tulip In the
garden. They havo' also taken an
important place In the florists' lists
of cut flowers of late winter. The
Darwin was, a soloctod strain of
the self-colored tulip type known
as Breeders put out by a celebrat
ed Holland firm. Their exact or
igin Is still clouded In somo doubt
but It seems evident that they wore
collected from the gardens of some
old-time tulip fanciers,
They aro noted for tho sizo and
heavy substance of their blooms,
their tall atoms, and tho softness
as wolt ns-tha brilliancy of tholr
color range. In tho more brilliant
ly colored, a gray bloom : often
softens the tone.-' They are cup
shaped blooms' with rouhdod-potals
as distinguished 'from tho --pointed
flowers of tho Cottage 1 class.
- Tho Darwin 'Is' tho favorite tulip
for thoso who delight In color
arrangements In their garden. Ab
there- .-are hundceds"of-varlatlee
any dcBlrod "color Is available ex
cept yellow which is not In tho
Darwin range but tulips of sim
ilar form give yoliowB in tho
Facts and Figures
of the Silhouette
Facts about the autumn frock
and suit mode provo very conclus
ively that this Is a season when
figures cannot He. The mode is
too revealing. Gone are the days
of the straight-line, belted-about-the-hlps
frock which concealed
many of our flguro deficiencies.
Snug fitting hips, slightly raisod
und occasionally nlpped-in waists,
a frank recognition of the bust
line, are characteristic of autumn
styles. .
On the undergarment, then, de
volves the duty of doing the best
that It can to aid and nbot these
new lines and to coax the figure
aB far as possible Into lines of sin
uous -grncb. It Is almost axiom
atic to say that the success of tho
outer garment thlB season will do
pond on tho care with which tho
undergarment is selected and fit
ted The autumn displays of founda
tion gnrmcnts which I have seon
certainly show a shrewd knowledge
of accepted garment styles. An
elastic body provides tho snug hip
line. Tho uplift typo of brassloro
gives the easy, graceful, fuller line
over the bust which Is a dlroct
contradiction to the boyish form
of other years.
Undoubtedly because of the pop
ularity of the princess line in
frocks, the one-piece garment takes
precedence over tho girdle and
brassiere, although tho latter will
alwnys bo tho choice of slim, flg
urntcss youth.
Most of tho gnrmcnts are bone
less, clastic, adroitly Inserted, tak
ing tho place of "stays." Occas
ionally thero Is a' sly bone or two
Inserted over tho diaphragm for
slimming purposes, and somotlmes
nn Inner belt which does wonders.
Tho back fastening Is a novel
featuro In many garments which
isn't nearly as hard to manage as
you might Imagine, nnd has tho
ndvanlngo of giving a very smooth
line over tho hips.
Homo of tho Blde-fostonlng gar
ments aro step-ins to tho hlp-llne,
hooking from there to the top, with
the linn curving outside tho bust
so as to facilitate fastening. Backs
in general aro lower, probably a
result of tho sun-tan enthusiasm
Inst summer, and evonlng founda
tions are cut almost to tho waist.
The Ideal foundation wardroho
for autumn includes a French ba
tiste for tailored things, a lace and
crepe dn rhino with clastic Inorta
for afternoon, and for evening, a
soft, supple, very low In tho back
and mnrvolously light satin, and
embroidered net. The garments
sketched represent tho most Im
portant types and the favorite ma
terials of the new season.
Very much of our practical llfo
training, and often the beat part,
comes from the mistakes we make.
Breeder and Cottago classes. Dar
wlns should be planted by the
hundreds, the thousands, ' If you
havo room. Thoro Is no plant that
gives such a gorgeous display of
color in their senson which is dur
ing tho month of May, in tho north
and 'central' states from about tho
middle of the month over a season
of about two weeks.-
No perennial border Is complete
without Its clumps of Dnrwlns to
bloom between clumps of other -plants,
tho tulip follnge to be con- -coaled
'later by other occupants of
tho border. As cutting tulips spoils
the effect in a formal bed or In
a bdrdor whero 'the regularity ! of
the, mass 'of -color Is tho lmposv .
Ing 'effect, oevorai; rows' of . buibs
planted In' some convenient portion '
of tho- premises fo'r cutting, -will
furnish material for the house
without' marring tno bods.
-' Owing to the great number of ,
named varieties, American', dealers. -havo
used rareful selection In mak- -
ing up their lists so that all var
i i.fr.ik a, tola! '...wl KnnL-M
, , ,
Ifut varieties. They aro usually
offered - In sections, according to
color and' a purchaser cannot BP
wrong In'mnklng a selection.
' Fortlllzirur Swoct-ncns
Before you make your full sow-.
Ing of sweet-peas, soado tlio site,
eighteen .twenty-four' lnchos
deep,- and work Into tho trenoh
as much did manure us can bo
spared from other crops. If man
ure Is laoklng a good substitute :
Is found Jn rotted loaves and de
cayed vegetable rhatter from tho
compost .heap. Bone meal should
be sprinkled over and mixed with
the soil as tho work proceeds, and
the trench finished oft with a
dressing of hydrated lime workod
Into the surface with the rnko a
few days previous to sowing.-
From the October American Homo,
Tho long fur coat worn with
mntchlng or contrasting silk frock
and hat.
104
A winter coat In deep Burgundy
with a luxurious trim of Kolinsky
fur which,- with a Utile turben,
gives a distinguished ensemble.
For Chill Days
I i '
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