PXQE FIVE
Southern Oregon Women are Invited to Attend the Lectures
lecture Titles
Free Open Air
Cooking Course
GOOD COOKING NO
'ITIOAV, M'(i. i a.
Sow rulilojuwl l'wri I'n.m
4, (till ralilonol l(c'iH
4 IUmwfwiv.s who are lik-
inir fr varifiy in ihiir me S
nus will he more itian inu-r-
.-ih1 in now 10 make nw
und del in hi fully iliiTerfnt
ukj-wi lrHn their old lasii-
ii,nf(J rer.ppH.
KIKSI)AV, V(i. 14
4. Hiiny-I p lium-r.
i (""an u rush hm- ironi
iho club or an afi;rnorn'
hhoupintf ami prtinare a ai-
i.sfaetory mal for your hnnK-
ry family in a IV w minutes?
Every woman wilt he in-
tremeU in ih Mitt-siimis
.Miss Wurner has In offer
you on "llurry-Up Dinners.
LONGER IS MATTER
Till KSIAV, ait; is.
J'urkiiiK I Iks Lunch Ifatx,..
Also
PU and IMstrics.
May lie your prohiem is
"What shall I put in a luneh
box today?" .Miss Warner
4- has some real surprises for 4
planning and packing- the
lunch hox and all the m-n
Hoiks will he sure to like the
(imihle de. Iter pie niv-n In
this lesson.
rmi.Y. r. i.
Ne-w Cakes for Special
hvusioiiH,
Yon will he delimited
yet recipes especially appro
priate l'r ' the bride's show
to
l
1
:i
er, the hirthday party, (he
et.mpany dinner or the Huh
luncheon. Th-se are sornJ of I
the recipes which wjll he pre-
liaretl hy Miss U'arm-r on
Friday afternoon.
OF IRE CHANGE
i:ven the niost c-xperienced cook
adnm.-, that it is impu.-ihle to
judve oven temperatures accma
i"l. and the poor huh- novice
has a dreadlul t-me of it The
time must vnry ji the heat' is not
exact, imd It s-htoin i exact hv
fcuesj,.
When a groin, of womkii Im-kiii
to talk ahoiiL tookin, one word
which eornes inio frequent use is
"luck." SiraiiKe to :,y thjs js
seldom appl.,-,1 (o foo.lv cnok- d 01,
top hurner. hut to ak.-s ami pie.K
tmd Hie various dishes which the
oven produces.
When the yame ingredients and
the same method of mixing giv
different results, manifestly ih
recfjie is not to hlame. It is the
time untl temp'-rature which maki
nuking uncertain.
To take the "luck" out of bak
ing, or rut her to keep it there,
stove manufacturers have devis-M
an automatic he.-u control of ovwis.
The ir-nipeniture indicator may be
se. for any heat, which is speci
fied In :i. t mil degrees, and 1 he
gus flow liiitomatl.-ally adjusts to
maintain it, it j never necess;iry
to guess how hot the oven should
be for cup cakes, and the results
will be Just as unwavering as the
heat. The oven does not become
butter with stor.-d heat, us is the
("i-1-- with a .steady flame, as the
f In me ruts dow n to mnintain the
designated temperature.
' ven bent control I a boon to
the inexperienced cook, for wh n
used m connection with a reliable
re. ipe U Rives accurate result
"Very time. For the practiced cook
it means no more Kiiossing at
ove(( lemperaiuies, no more peek
ing in Die oen to see if the llnno--houid
I,, turned up or down. The
most del eat,, of cakes may he
safely intrusted to the- oVen recu
l.':ior and ore feife. tly raided and
browned at the appointed time.
Whoie mealy, cooked in the ov. n
with no watching, are easily pos
sible with the oven regulator. A
meal that has to cook all after
noon while the houscwiiV is aw tv
or busy in another pari of the
housei requires a very low heat.
Kven a tiny flame, in the ordin
ary oven, will K'"adually raise the
temperature so that at the end of
the a fternoou the oven is hott. r
than should be. Then too, the
housewife is loath to go away and
leave a very low fire burning, for
fear that it will go out. it. for in.
stance, a sudden draft should
strike it With the heat control
a tiny pilot flame, fully capable
of relighting the burner, stands
guard against any such happen
ing. If the oven becomes too hot
the burner goes out entirety, leav
ing the pilot still burning. Wh.n
the oven cools below the stated
temperature, automatically the g.ts
comes on, to be lighted by the
pilot..
Evaporation
Means That the
Fire Is Too High
Mvn point ion of greases while
frying is unnecessary. If you have
ever not iced a yellow f la me aris
ing from the sk.llet in which ymi
are frying, just remember that
this is caused by the evaporation
of greases, because they re vola
tile. However, if you fry loo
quickly there will, of course, be
grea sf e va pora torn. V o u ca n fry
just as quickly and just as well n
you will only mm on the gas
burner sufficiently 10 have a hot
sk illet. iiy no means burn so
much gas that the flames lick up
around the edges.
MiiLHUFJM Alfflc 1JP1 N'othin-; '
that, wild boars were effective ene
mies of caterpillars which wei 1
rapidly eat ing up tl.onu acres of :
woodland In the valley of the:
Hreusch, farmers have turned
loove farm pigs and chickens. The
animals turn over the ground and !
cat or destroy the pupae, a meas
ure more delect ive t ban any d---
I- -l by the acr. cull 111 a I de,.,i ,
llielll eoels.
MERIT
WINS
I'I:m:nV,I .Hi:, nermany iVIS
This ea-t Herman spa is making
a new led for fame as the pos
sessor of u leaning lower. The
foundation of one of the ancient
lowers that defended the place in
olden times, settled on one side,
but since there seemed to he no
danger of the struct lire's colla o
sinu. the town council decided to
b i ii stand as a landmark.
, Scientists, warning against the
i-areless use of naptha, gasoline
and beii7ine in the home, have
estimated that one gallon of nap:
that mixed in proper proportions
with the uir, is as dangerous us
7.". pounds of dynamite.
MOSi "OW A) The soviet gov
ern men 1 has assigned $-,'J.'.o,imm
for construction of the first watch
and clock factory in Russia
Fquipment has been purchased in
the I'nited States ami American
experts will instruct Russians in
the niceties of the craft.
n
The new Vlctor-Rntlio-Elertrola ha taken this town ly stornu
"Beuutyof lone never lefre Hrxiueued"..."LovelyeabiiieUhur
Uiunize with home furnishings": Mich eiithuiuMiii U universal!
Interchangeable units all accessible. Micro-sytwlironoua
balance. Marvelous improved oS mimic speaker. From uir or
record whisper to lull orchestra at the touch of jour linger!
The hest news of all: You can easily afford this supreme
instrument mm'. A small payment down and we put
it in vour home. Also ictor-Itadio separately in ex
quisite console, ('onto in fur a vumptvU'ly m'to idea
of uliut radio van do! Don't dihty!
Now Micro-Synchronous radio!
The old salvio splendcus or
scarlet sage remains the most
vivid scarlet in the garden. Don't
be afraid id rod. Vou need a
touch of it.
KEEP OUT OF KITCHEN
At this keep-out-of-the-kitchen
EeuKon. the sluuns are short, top-of-the-stove
cookery. If any; lit-'
tie or no oven work refrigerator !
dl.sheH anil desserts,; raw fruits; ;
substantial salads of cold fish, po
tato and mixed vegetables as well
as of fruits and i mixed greens. (
The early morning cookery of
foods that may be put in the re-,
frlgerator and bo ready to serve
wlih a brief rowarming are a
grent asset, as two hours in the
4 kitchen in the early morning Is
much better for the cook than
one. hour In the heat of the after- '
noon or just before dinner. Hoasts
of lamb, veal, or chicken, or meat
loaf, accompanied by a horserad
ish sauce, chill sauce, or mustard,
when occasionally used, should be
bo prepared and served cold with
a hot vegetable or delicate soup,
salads and cold desserts.
If the dinner Is served in the
middle of the day, it should be
made lighter and the evening sup
per more substantial- And above
all, have a cold fowl, and foods
prepared In advanre for the Sun
day dinner. No one should spend
Sunday morning In a hot kitchen
that others may have much hot,
heavy food that they would he
belter off without! That Is a loss
all around. Such management
means a happier cook In the au
tumn and a good cook should al
wava be cherished and well pre
served, not Imposed upon.
Tomato Variations
We are featuring melons, toma
toes, corn and peaches this month
f because Nuture does! If your
family always get a slice of toma
to on a piece of limp lettuce with
an indifferent dressing, of course,
it Is a chore to eat It. But why
not thin sliced cold tomatoes wiih
no lettuce for breakfast ye,
breakfast delicious with hot
least or biscuit, eaten with salt
only; tomato Juice Is being chill
ed and used for a cocktail. It
comes in tins and glass bottle.i
for the purpose.' but the Juice
drained from canned lomatoes,
irved. with a Utile pulp, season
ed with a dash of salt and Wor
cestershire may be used. It Is
most delicious with pate, or cavi
are or toasted cheese canapes,
and is a. veritable vitamin tonic
for everyone from grandfather to
the baby. The tomato may ap
pear ' as a cocktail In another
form. It really Is a fruit and
should he treated as such part of
the time. .
A IHnm Tomato rnrkinll
Peel, chill and cut Into small
pieces four firm lorge tomatoc?. ;
Mix with one tablespoon of chop-;
ped green pepper. Chill, drain,
and serve with a sauce made of
one-half cup chill sauce, one tabh -tpoon
warcestershire, one-fourth
cup French dressing and one-
fourth teaspoon salt. Service for
rslx.
Varying the dressing for the to
mato salad, serve cream cheese
seasoned with onion Juice and
paprika with it. or small balls of
sharp, soft club cheese; or cut
tomato, Spanish onions and cu
cumbers Into cubes ami serve
mixed with a French dressing on
a single leaf of lettuce. Vau have
no Idea what a new, easy-to-tat
sulHd this makes though the In
gredients are as usual. A little
mayonnaise and chili sauce, stir
nd Into the French dressing sive
body and flavor, and It Is not too
heavy, A minced hard-cooked
e, also Improves the effect or
French dressings for the l'ttme
ealads.
Tomatoes fried with cream
s;une; whole tomatoes stuff--l
'Hi green i-orn hulled und chill
d and seasoned; Jellied tomato
ulud with stutfed celery: slh-es
"f tomnto covered with lobl-slns.
mijd with mayonnaise and an
anchovy or dried herring In h
Bnd4 (or ealad or flrn course.
There isno substitute for
L tTJff 81 1
in
HE
Man has never yet dis
covered a satisfactory and
economical substitute for
ice.
Neither the open-air
"cooler," with its varying
temperature and exposure
to dust and germs, nor the
expensive and complicated
refrigerating machine, can
offer the housewife the
same efficient, dependable,
economical service that is
provided by pure, sparkling
ice.
Ice is the housewife's best
friend, all. the year round.
DEPEND O M
ICE
IN ALL WE AT 11 K
MEDFORD ICE
& STORAGE COMPANY
South Fir Street Near 12th
MEMBER NATIONAL ASSOCIATION ICE INDUSTRIES,
Chicago Illinois
Phone 264
Our product is made of
Medford's Pure Water.
Quick and efficient deliv
ery. Prompt service.
Ice at a much lower cost
if called for at our plant.
Women Who Must Be On
Their Feet Demand this
Comfortable Shoe
4
TRADE MARK RE5. U.S. PAT. OFFICE
KEEPS THE FOOT WELL"
The Perfect Shoe
for the Housewife
e
Miss Victoria Warner
Who Has Charge of the
Cooking Lessons Finds the
ARCH PRESERVER SHOE Indispensable
for Comfort, during her demonstrations.
For Comfort, Style and Wearing Quality
they cannot be excelled.
These popular shoes are sold in Med ford
only by
ffke maftmmzmf value
W TMemew j
1
I . '
lor 10 )fin '
. J t Ui ibrferdti mrM V ''' y
J : N On I Hl 1WO lomt V ' J
I IIIHii ' ' BaaV -
lug! t-Jr LiMb 10 rtfdn or left lh ' : p,1 ' ' r' '' ' 1 f
latluM foil want Is in plain eight. ' " - ' ' ' '" l"" '
. 1' V lrlor. nHo-
"4) i:lcclruluttl13
i Pino
Complete
r '
Palmer Music House
'We Sell Happiness'
Fork and Spoon Salad Set
FREE
With each bottle of
Vanillin Compound
29c
This vanilla will not bake out or freeze out.
Get it at
MAGILL'S
"Medford's oldest and newest drug store."
214 E. Main Phone 91
Good Housewives and
Good Cooks
Have found LACQ for furniture, floors, wood
work is . a finish of beauty and durability.
Lacq Is Not a Paint
And It Dries Quickly
LACQ has a thousand uses It is especially
adapted to your kitchen.
Easy to Apply! Watch It Dry!
That's Lacq!
Lamport's
Telephone 120 R 226 30 E. Main
Miss Victoria Warner
THE EXPERT DIETITIAN
By her selection of a
Chevrolet
Coupe
Proves that she not only knows how to conduct cooking
courses but is wise in the choice of an all-purpose, ideal
woman s car.
ifr
, WigtaWBgC trial w f
CJfie Sport Coupe
An examination will impress you with the individuality
and completeness of the Chevrolet Coupe. Still better,
get behind the wheel and drive to realize the full
achievement.
Miss Warner will use the Coupe by courtesy of the
Pierce-Allen Motor Co.
112 South Riverside
Phone 150