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J; Planked Fish as Choice Dish Told Housewives Thursday
F00L-PR00RDEVIGE
AIDS OVEN WORK
New Tappan Ranges Attract
Attention at Cooking School
Interesting New Recipies Will Be Taken
Up Tomorrow By Dietitian at Cooking School
Miss Victoria Warner
Demonstrates and Endorses
p
.i-U-lR niiprarrnK: In the worn
ns numnziiie.s uiul daily prftsM ami
in iiaiiiphlelH. trill ni? of the eon
voniPtu'o mul 'ilio womlers of the
inntlt'in (ras run kg oiulpiol wlih
an ovt-n heat control, have resulted
in numerous queKtinox hh to what
nvii hi'ai r-ontrnl really in. A nhurl
r.itUIc ilofininK rh'arly the oven
tftiiir;:it ;trc control, its simplicity
aid how it opera ten, will not he
Vf.ti'fi niro it wa illseoveri'il that
ilii'M i--yt iiicials expandt-il or oon
traoteil from the effect of heat or
rolil. expanding a definite amount
for a Kivi'n depree of heat nndvnn
1 1 ;tf t iiiK a Kiv'ii a mount for n
lvcn degree of cold, and it wan
found that this contraction and
fxpansinii was always the same
with a Kiven metal. . As a result
thermometers and instruments for
register! njr heal and cold were
constructed on the principle. letter
It was used to regulate Uic heat of
1'urmiccs in rooms and the thermo
stats were placed at convenient
points in the rooms so that the
heat might he regulated.
Then some wise scientist de
duced that it would ho not only
practical hut heneficial to apply
the idea to the oven of the gas
range.
The modern gas range's temper
ature contini consists uf.a little
wrm'd, varying in its nppca ranee,
hut alike in operation. A rod of
metal enters the oven and ns the
oven rises this rod expands, shut
ling off the gas at the same ratio
as the rod expands.
For Instance, the dial Is set for
a temperature of J5o degrees and
uvea lieu 1 tinned on. The tem
perature rises and Roes a little he
yotnl ihc point of :t;a degrees. Jin-
Attractive new Tappan range? models, which hnve heea ttiulnyod
at the Mail Tribune and Southern Oregon Lias UunmriUUm's cook-in-;
school, have attracted wide attention on the pail or women who
have attended the service. Miss Warner, herself ii .member of the
Home -Service Bureau of the Tuppau .Stove .('omimuy, illustrates her
lpeturos with actual cooking on a new Tappan range.
Some exceptionally delicious
dishes will eoine in for discussion
at tomorrow's cooking wlioul at
the Presbyterian I'hurch. Kaeh
day. Miss Warner has selected dif
ferent and diversified dishes so
that women may find it Interesting
and profitable to attend every day
of tin- course. Today s.tlads and
nil-over menus were covered and
tomorrow Mips Warner will delight
home cookei-H with many entirely
new and different recipes, includ
Juk planked dishes and desserts.
Here are a few of ihem:
Scale, clean and bone the fish.
Place on a' heated fish plank, any
'snaces on the edtie not covered by
'the fish, cover with coarse salt.
1 Spread the fish with softened or
'melted butter and season with sail,
i pepper-and lemon juice. Set dial
! at 4 .la decrees, preheat 15 minutes,
i Then turn dial so Ran is on full or
j a t h i h est t e in pe 1 a l u re ( f ii 0 d e-
Ki-ees). While broilinR adjust bla.e
; y o u rse I f by m on n s of the st o p
; cock. 1 lave blaze very low for
.fish. Place fish' in brolliiik- oven
about one inch from flame and
l broil slowly but not until well
j done for cooking will be finished
wneii poiaioes are nrownniK.
When fish is nearly done remove
from the oven, scrape off suit and
(force lmehos potatoes thru a
pashy lube around the ede. P.rtlsh
i potatoes over with beaten i-rr and
i return 10 the oven to brown pota
toes ;iu,t finisli browniiiK of the
jfish. (iarnish with lemon and
! pai sley. Hmtei ed peas" may also
be used as a arnisji if desired.
PhinWcd steak, Ducltess potatoes,
i Jellied eetab.e salads. i,ock
1 oniKi ic. pineapple meringues and
biilicl AbisUa will be among the
, re. ip.s she will furt her explain
; ami show her ' students" 11 1 the
cooliini; school. I'.aked lenmii pud
illn and lemon mixtures will alsu
In- Kivi-n by Miss Warner,
j Itakcd Lemon Pudding?
I i! .cups pastry flour.
I'1., tt-aspoons linking powder.
teasiootl salt.
broHtllK oven with
ry low.
Lemon Mivluiv-
t
cup SU,'
ir.
1 eK heaten whole.
lt tup melted butler.
1'z cup milk or water.
'. teaspoon lemon extract.
Sift together all dry ingredients
includinqr sugar. .id beaten egg.
milk mid melted butler. Meat well.
! stirring In flavoring. Pour hatter
f-over lemon mixture in a deep pan
I ami hake at U7" degrees for about
(:t."i tu 4a minutes. Invert on a plat
ter and serve or cover with a
' meringue :uh brown, placing it mi
up sugar.
1 '.. . ups boiling water.
J tablespoons cornstarch.
:i tablespoons butler.
Crated rind nnd juii-o of 1
lemon.
4 tenspnoii salt. 4 ,
(Ii-ahd nutmeg If desired.
Mix miu.ii' and cornMa rrh to
gether, add water gradually, stir
ring constant ly, boil five m invites,
remove from fire, ;nld butter, and
Union juice and rind. Pour lt of
mixture into the hoiloin of a link
ing dish and cover with batter.
Iteseive remainder of mixture to
pour over pudding when serving, if
neces.-ary. Slice of lemon cut thin
ni:iy be placed on bottom of p;ni
hel'ore pouring in sauce and the
lemon rind omitted from (he lemon
ittivnire if desiied. '
Snider's
Pure
Ice Cream
Most delicious of all des
serts, especially when
served with its rich fruit
flavoring. Irresistible for
all occasions. Serve as
food and as a refreshment.
"Snider's" always highest
quality.
Also, Miss Warner is useing Gold Medal Butter, manufactured by
Snider Dairy & Produce Co.
if It's Snider's It's the Best to Buy
mediately the gas is shut off en
tirely and remains off until the
temperature drops below the 2 50
degrees, when the shrinking of the
metal allows the gas to flow.
The flame Is re-lit automatically
by a device which is foolproof and
never gets out of order once it is
properly installed.
r It so lightens the work of the
1 housewife that it Will give her two
or three hours a day for other ac
I tivities. '. .1. ' " '
liuck requires more, cooking
than turkey or chicken and needs
plenty of water in the pun to start
with if an open pan is used.
Miss Warner will Demon
strate at Cooking School with
Variety of Cuts from Our
Market.
One of the Truths to Be
Impressed Is That
Price is Not the
Most Important
Thing
........ .- .- When Housewives are
" ' ' Buying Meats
Of course any good cook can easily prepare a delicious meat portion
from the choicest and more expensive meat orders, but
Miss Warner instructs her classes on how to buy the cheaper cuts
and to cook them just right We specialize in Economy Meats along
with service of the more expensive orders.
Our customers profit when buying less expensive cuts
Then just right way of cooking them for flavor,
quality and tenderness.
You'll be interested in Miss Warner's class lec
tures on how to prepare meat menus.
Liberty Meat Market
"Home of Good Meats"
i Swift's Government Inspected Beef Swift's Best
Main and Holly ; ' .... pjg jg.
mm
Victoria
Warner
at the Cooking School
, Is Using and
Recommending
Hilton's Dairy
Milk and Cream
Because all our milk is Pasteur-
- ized and all milk is exclusively
' from our own herd of Tuberculin
Tested cows
Two Deliveries Daily to All Parts of the City
Phones 258-M 589-J-l
Public inspection of our dairy is invited. Two
miles north on Highway, opposite Howard
School. ii .,: . . . .
6SH
Make Your Feet Feel Comfortable
Like Walking on .
a Cushion
You can't enjoy life without
comfortable feet.
Foot Comfort Expert
from Chicago will be at this
store
Friday and Saturday
June 15-16
Dr. ScholPs Free Demonstration
M. M. DEPARTMENT STORE
We Cooperate with
Free Cooking School
Demonstrations
Scheduled for Four Days
under the Direction of
Miss Warner
M
arvel
Pastry
Flour
To bo used by ilie lowlier. will bo jlio same
flour that Las boon soloetod in previous
Cooking Heliools in Medfoi'd.
Marvel Flour Excels
Of finest quality and gives most oxaelinp;
salisfaeiion in rosnlls. Exports wlio are
autliorit ios on pastry flour unqualifiedly
reooniniond Marvel.
Marvel flour is sold by your prroeer and
you make sure of best; pastry when using
this brand.
Mutual Mill & Seed Co.
- A Homo Institution
Jarmin & Woods
Special while they last during the Mail
Tribune Cooking School
Large Leatherette Rubberized
Aprons (51-25 Va!ue) ..... 59c
See Our 9c Window Display
Free Delivery . Phone GO
MEDFORD OWL DRUG STORE
North Central Avenue . ,
THE MAIL
ONE
Cooking School
Is Being Conducted
For Your Benefit
DON'T FAIL TO ATTEND
Miss Victoria Warner will give you valuable information on
home economics and the products she uses in her work.
Be sure and notice her demonstrations using
Baking Powder
SAME PRICE FOR OVER 35 YEARS
Ounces for
25
(More than a pound and
a half for a quarter)
25
Miss Wiirner will show you
that K. (J. is ii DOUP.L10 AC
T10X baking jiowdor that in
using it you got FINK TKX
TURK and LA110H VOL
ILMK in your bakings iliat
you ran use less ilian you do
of high priced brands. You
will realize iliat, it is not neces
sary to pay war prices for
baking powder.
'After seeing Miss Warner's
demonstrations use K (! in
the same way in your own
homo, (live it the oven test
ami judge by results.
FRsEE!
A New Edition
THE COOK'S BOOK
Tho K r: Cook Hook conlnlns ninety
excellent rpc:iiftn bread, mufflim,
rnkpH ami pRHtry.. You can Ret a ropy
KHKK by InilirnthiR Hint you are a
uxor of K (! Hftklm; I'owrtor nnil en
iloHlnK four cenlH In stamps to cover
pnHlano mill packing.
Address ,
JAQUE3 MFG. CO.
Dept. C-Q., Chicago
9
Gonllcmcn:
Knclosed find four cents In stamp!.,
riensc mail copy to
Knmo ...
Address .
Our Government Used Millions of Pounds
.it
t