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MTJPFOim MAUj TKmUNTV MTVDFOTCT). OKFION, FirUY, r)Ef;EMP,FR G, 1918
PAGE FIVE
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Pancakes with a f lavor that made people
serve them 120 million times last year!
What a flavor these cakes must 1 Jave
AND .they have it every time! For
fi everything '.is 'already, mixed in the
Aunt Jemima flouryou just add water
and pop them on the griddle. Every
"., time they're perfect!
Flours , especially ground especially ,
blended with the one idea of making
perfect pancakes ""-that is what gives ;
'.these cakes the' flavor that has made the
- -''Aunt-'Jemima: recipe. famous. ' .. . ' ';
.v a: .. And 'yewj cave 'the cosl of nu&c. .
The best pancakes are always; made
with mslk. But when you use Aunt
Jemima you are saved all the expense
of adding milk yourself. The milk is
already in the flour! That's why these
Copyright 1318 by Aunt Jemima Millo CompanJ
cakes have such a rich, delicious flavor!
How tender, how brown and fragrant
the hot cakes look! It's hard to believe
they are not expensive."" Yet you can
give your family three Aunt Jemima
breakfasts for the cost of one breakfast
of meat or eggs!
Order a package of Aunt Jemima Pan
cake. Flour today. It makes delightful
muffins and waffles as well as pancakes!
And for variety get Auril Jemima Buck
wheat Flour; too - it's in the yellow
package. Read on the top of either pack
age how to" get the funny Aunt Jemima
Rag Dolls. Aunt Jemima Mills Co.,':
St. Joseph, Missouri. : .
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