MEDFORD MAIL TRIBUNE, MEDFORD, OREGON, THURSDAY, MARCH 24, 1910.
UNCLE SAM SUGGESTS ,
USE OF "MEAT CUT'
i
i
Government Goes Into Cook Book
Business ami Accordlnn to House- j
wives Book Is Very Good, Inilceil.!
WASHINGTON, I). C, Mnroli 2-1.
"Moat olulm" Ih ono of tlio iniuiy
htiKKUHtioiiH fur tho lowering of lliu
IiIkIi coat of living in n cook book
jiint Issued liy thu Kovoriiitionl.
A "imml olub," lot it bo explained,
. in n dub in which thu members unmt
tnku turns providing mi iiiiiimil fur
fdnuKhtor.
Uuulu Bum Iiiih gone Into tliu cook
book biiKliumH, ami ncooriliiiK to
lioiiHUwivuH who hiivo ponmed thu
uoiiIuiiIh of thu hiiol:, iroiarel bj
t wit government uxxiitH, tho html-
. IR'fM Ih II HIIUCCHH.
In Unci 0 Buiii'h real to protect thu
American iitoiuaoli anil flattened
punto, ho linn como out boldly
against thu vegetarian movement and
deelnrctl for moat. Thu vohiinu em
pliaHir.ed thu fact that many cheaper
oiita am inoro inttrilioiiH than thu
more expensive otitn.
"For many reasons," say thu vol
nme, it HonniH fair to conelndo that
this widespread lialm of eating anl-1
mill food lu tho nmiilt of experience .
unil that it Iiiih itri foundation in bod
ily neeils. Thu consensus of opinion !
among psychologist Ih that thu flesh I
foodH are wholosomo ami n nonrfnl,
part of tlio diet."
REPORT PIHCHOT TO MEET
ROOSEVELT CONFIRMED
WASHINGTON, D. C. March 24,
Confirmation or tho utatomont that
atfford IMnchot, former chlof foreator
Ih hnNtouliiK to Huropo to meet Prosl
dont Koonavolt nt tho summons or tho
former wna given out horo yostorday.
An niiHOclnto or IMnchot aald that
ho know or l'lnchot'a vomowhnt hasty '
dupnrtiiro und nmiiiinod that tho '
colonel decided first hnnd Informa
tion mi thu political condltlonH or tho
United States.
MR. AND MRS. ED FORDYCE ,
PARENTS OF DAUGHTER!
After olght yonrn or married llfo.
Mr. nnd Mm. Kd Kordyco, of Kurckn,
Cnllforuln, nro nro parent of a nine
and a half pound daughter.
Doth woro former realdenti of
Medford. Mr. Fordyco'a r fntho
owned tho property originally Hint la
now covered by tho 8tuwnrt orchard,
whllo Mrs. Fordyco wtia formerly Minn
Lillian Itholnhnrt and ror eovornl
yenra ono or tho bollcn of Modford.
CUIIKD WITHOUT A KNIFK.
About olglit yearn ago, nftor linv
Init conaultod tovoral physicians who
failed to euro my wife, I callod In
Dr. lllns, Chinese Phynlclan, 725 J
street, Sncrnmoato. After making an
examination ho pronounced It n caio
of abscess rf tho bowola, for which
ho successfully accomplished n euro
without n lcnlfo. About a year ago
ho also trontod her for lor.rt trouble,
with which ho had tho namo aucccos.
Sonio tlmo back ho cured mo or a
cflno or kldno" trouble. Anybody wnnt
lnt any roforoucea can nddrosu mo at
628 Oak avonuo, orAntolopo, Sacra
mento couny,
T. J. ATWOOD.
January 3th, 1910.
HUMMICIt KXCUIlfllONS KA8T.
Tho Southoru Pacific company will
null oxcurclon tlckota to eastern
points nt reduced rates on tho tollow
Iiik dntoa: May 2d and 9th, Juuo 2d
and 17th and 34th, July 5th and 22d,
AuRtidt 3d and September 8th, eolng
limit ten dny, total llmlta 00 dayi.
Itntts to Missouri River points and
oturn 109.90; to Chicago and return,
$82.40, JFV- further Information call
at local ticket cfllc or d ?reM A. 8.
KoMnbaum, Local Aceat Southern
racttlo Co,
NOTTOH
la horoby glvou that tho uridorrlcnod
will npply nt tho next mooting of tho
city council of Modford, Orocon, ror
llconno to boII malt, vlnSua nnd spirit
ous liquors In loss quantttloa than ono
Ballon, ror six montliB, nt lot 10, block
' fo, In Medford, Orogon, for a period
of six months.
DABS & IIALI3,
Dated Mnrch 22, 1010.
GIIANI) OPIONINQ.
Thursday, Fildoy nnd Saturday wo
keep opon Iioubo nnd Invito ovorybody
to visit this store, onjoy tho miiBlcal
program In tho ovonlnir, noto thu
bountiful display nnd oxamlno the now
Bprlng goodB, A wolcomo awaits you
horo, ' i
II. O. KENTNI3R CO,
Pricoa that u morolinnt is auv
iuuH to ndvortiso nro suro to be
rij,'ht, for lit) knowH thu hurt to hi
Btoro'fl roputntion if most ntl-rontlnra
ohotihl Hay, "tlmt'H too IiIkIU"
IlnHkinH for IlonUIi.
NEXT 8UBJECT TREAT8 ON HINTS OF HOME LAUNDEniNG.
Home Course
In Domestic
Science
XI. The Process of
Brcadmaking.
Dy EDITH G. CHARLTON.
In CUmo of Domestic Economy, Iowa
SUt College.
Cpjrrlj(li1. 1910, bf Amtrltn r
A.tocltllon.
N15XT to milk thoro In no food
mora, generally used by clvlllu-d
miUoiiH (lain bread. To the
average housekeeper thoro In
protmhly no part of the rcKUlur cook
lug more luiortaiit or worthy of tier
bent attention tliuti urcndumkliiK. To be
able to make n well rlaen, god flavor
ed, well bilked loaf of wheat bread Is
tho k'onl of the young aaplrant for cull
nary fuiiMi. One ban only to attend
county fnlrn, farmers' limtitutoi mid
tneotliiKN of other orcnnlintlona where
pantry mores aiitl baked good are en
terrl In content to mu quickly that
It In In the bread that tbo j.TaUt in
terest cent em. Ami nil this la as It
MhoiiM be, for bread la ouo of our beat
ntnplo foods. With the addition of a
little butter or eaten with a glnn or
milk, It furnlNbcft a nutrition, well
buliutced diet upon which one could
Hubnlut anil maintain Rood bealtb for
nn liuletlnlte IciiKtb of time, provlileit
one did not wear' t thu wimencsN
With n practical knowledge of cer
tnln principles KoveruliiK alcoholic fer
mentation hm products! in bread inn I;
I UK', also hoiiu knowledge of the dif
ference In tlour. nod with careful nt-
SECTION" WHEAT
KERNEL
mt Lfita
MCXUYtR
JTMCM;
Arm jevzxal
HOURS GROWTH
CAKZ
YEAST PLANTS
teutton to thine potutjt. breadmnlcliii:
, Is really n very simple proceH. Wltti
, out ttiU knowledge or attention there
, will ever be inyatery and uncertainty
I nbout It, und there will always be in
different rvnults.
, Thcro are ouly four InKrcdlcnU ab
solutely neccHsary for the umkliiB of
a loaf of raised wbent bread. They
are kock! brt-nd flour, fresh yeast.
Ilriutd cltber milk pr water and salt
Other Incmllentn are often usrd. but
they are not necessary. For Instance,
shortening Is sometimes added. Tills
makes a richer lonf. Hugor, too. may be
used In small quantity. This hastens
(he growth of the yeast plants. Potnto
water occasionally reptuces the milk
or water nnd makes a moist toaf, while
potatoes nnd hop water forma mixture
In which the yeast colonies are qulckly
started. Hut Kood bread can bo made
without the nddltlou of any of those
things.
Flour Used In Drssdmaklng.
In order that we may havo a well
raised light loaf It U necessary to use
n Hour containing n larp per cent of
clutcn. This Is the flour made from
the so called "hard" wbeata. Such
Hour has less water than the llnur
mado from the "soft" wheat, therefore,
mixed with a liquid, kIvcs a larger
lonf. aiuteu Is a grayUh, rubber-like
substance found In flour after the
starch has been washed out. It in the
"sura" obtaluod from chewing a hand
ful of wheat as knowu by luost people
who havo spout tbelr childhood In the
country. Thla very character of plu
ton makes It accessory In brcakmnk
Inir. It stretches and stretches, form
liif llttlo pockets In which the gas is
ntalued In the loaf until It Is baked.
The heat of the oveo hardens the glu
ten quickly before It has had time to
relax, and so the loaf keeps Its puffed
flbape.
Good bread flour should be white,
with Just a suggestion of yellow. Aft
er belut pressed In tho hand it should
full loosely apart. If It keeps tho Im
press of the palm or remains In lumps
It has too much moisture. When rub
bed between tho thumb and finger
there should bo a Blight crlttluesa; It
should not feel too smooth or pow
dery. What Is YeaitT
This useful itKont In brondmaklng Is
as old as the hills, and Its action Is
hotter understood whon one Is familiar
with it. Vcast Is a microscopic plant,
consisting of ti single round or oval
cell. Tho rapidity with which It (trows
and reproduces Itself kIvch It much of
Its Importance, It reproduces either
by Bonding out buds which break off
no now plants or by forming spores
which will grow Into new plants under
favorable conditions.
Llko all plants, yeast requires heat,
moisture nnd food In order to grow,
Tho degree of heat at which It grows
best Is from 75 to 00 degrees, and this
Is the temperature at which bread
should be kept throughout the process
of making, if it were not for the liq
uid used In hreiulmuklng the yeast
would not have sulllclent moisture mid
would not grow any more than It does
In tho dry cake,
Tho food uf the yeast plant Is sugar,
SSSKS&L....
and tills is obttilued by n chemical
. change being produced lu the "lurch of
'too Hour, changing part or It into sug
(ar. This results In a fermentation the
products of which are alcohol mid car-
lion dioxide gas- the gas which makes
the bread light, nio average House
Leeper is familiar Willi yeast or leaven
In three forms-tlint which she makes
herself by combining potatoes, flour,
hop water and a "starter" left from a
previous baking; also the dry and
compressed yeasbi. The last two nro
practically tile samu, the dry yeast
having been mixed with more flour or
comment In order to preserve tho
plants for n longer time. The chief
difference between these three forms
of leaven is In the number and kind of
yoast plants which they contain, Tho
compressed yenslthc small square
cake which comes wrapped lu tin foil
contains the Inrgest number of plants
and so is able to produce tho greatest
amount of gas lu n given time, making
It poNslblo to finish the bread In fewer
hours. The commercial yeasts are sup
posed ft be what Is known ns n "pure
culture" In other words, one variety
of plants-therefore Is more uniform In
strength and coiupoHltlon.
Yeast plants exist in tbo air. and It
Is upon these we depend In making
"salt rising" bread. The flour and wa
ter with a little salt are mixed into a
batter, then set aside In a warm place
to ferment. It contains sulllclent gas
to make Into dough when full of boles
or when like a sponge, nnd this fer
mentation has been caused by tbe ac
tion of tbo wild yeasts in the air.
The Prooest of Brssdmaklng.
This article Is In no sense nn ex
planation of all tho sclentiflc technical
ities of brendmaklng because the sub
ject Is too big and complicated to be
thoroughly treated In n column or two.
It Is simply an attempt to outline somo
of the principles to be observed nnd
to five n few hclnful succestlons to
' women who may not have n satlsfac
I too method of their own. The follow
ing recipe Is for brend made with com
: pressed yeast, and when care is taken
to maintain an even temperature,
j nlout SO degrees, throughout tho proc-
ess the bread should be ready for tho
oven in oitout rour hours rrom the time
It Is stnrtcd. The special advantage
of the compressed yeast Is that It U
more rapid, and when It Is used bread
need not be set overnight.
Compreited Yeast Dread.
Add two tnblujtpooufuls of shorten
ing (butter or la nil. one tablespoonful
of sugar and one tenspoonful of salt
and one cake of comprehsed yeast dis
solved lu three tablesoonfuls of cold
water to one pint of scalded milk or
one-half milk and one-half water.
Then stir lu flour until dough Is stiff
enough to beat vigorously. Turn on
molding board and knead until dougb
does not stick to the board, using more
flour as necessnry, n little nt n time.
Put In a well greased bowl mid brush
surface lightly with melted butter to
keep from crusting over. Cover with
towel nnd let rise ngnln until double
Its site (nbout three hours). At the
end of that time mold Into rolls or
loaves nnd put into greased pans,
brushing the surface with melted but
ter. Cover ns before nnd Bet to rise
until double Its size; then bake.
Hread should be baked as soon as
It Is sultlclently light, nnd the oven
should be hot enough to brown (lour tn
fifteen minutes, nbout 300-degrecs. At
this temperature ordinary sired loaves
of broad should be browned nil over.
Ilread should be turned from pan as
soon ns tnken from oven and placed
uncovered In sach n position that nil
sides will be exposed to tho air, not
allowing it to come In contact with
anything which will give It nn un
pleasant odor or taste. When cold It
should lc put Into n box or Jar to
which the ntr can havo access and bo
kept In n dry. cool place. This amount
of yeast will raise three times as much
flour and other Ingredients If longer ,
huh- is given iot u io occome ugnt.
One point lu which many first class
breadmnkers often fall is In the baking.
Bread to be thoroughly dtgcsttblo
should be thoroughly baked. Tho or
dinary sized loaf requires from ono
hour and n quarter to ono hour and a
half to bako sulliclently. nnd, that this
may bo accomplished without burning,
the oven should not be too hot In the
beginning, The brend should not be
gin to brown until after the first ten
minutes.
Mnny changes take place In bread
during the bnkins;. The yeast plants
are killed by the htgh temperature, tho
gas expands, making the loaf still
lighter, the fermentation Is stopped,
the alcohol Is driven off and n large
amount of the moisture Is evaporated.
Also tho brownlm- of tbe crust In-
creases the ease with which tbe loaf
is digested, and tho action or the yeast
on the gluten Is also supposed to nld
Its digestion.
Whole Wheat Bread.
Scald n cupful of milk, take from
the tire nnd add n heaping teaspoonful
of salt, a level teaspoonful of sugar
and n tablespoonful of shortening.
Add a cupful of cold water to tho
scalded milk and when the mixture ta
lukewarm add one-half yeast cake that
has been dissolved In one-half cupful
of lukewarm watur. Heat In enough
whole wheat flour to make a rather
Hill batter, beat well, cover mid set
aside until light. Then stir in as
much more whole wheat (lour as you
eau beat lu with a spoon. It must bo
stiff, Heat well, turn Into greased tins,
let rise until light, then bake an hour
lu n moderate oven.
Dlabctlo Dread.
Take one quart of sweet milk, ono
heaping teaspoonful of good butter,
one-lift It of li cake of comprossod yenst
beaten up with a little water and two
eggs well boateiir Stir In gluten flour
until a soft ilnugTi Is formed, Knead
ns In ordinary bread, put In pans to
raise mid when light bake In hat ovon,
EAGLE POINT EAGLETS
Ry A C.
Mine! Spencer of Dndloy, who It ih Urownsboro th nmc day in Iim
been hi tho Hospital in Medford thu forenoon. I understand that hu con
second time tliiK winter to bo treated I templates conducting n series ofj
for appendicitis and Hailstones, camoncotingH in that place soon. ,
out lust Saturday nnd Bundny morn- j I wish horo to express my thnnks '
iiiff Lou Smith took mm In n buggy I
art far n Hutto I'allfl, vhoro ho was
to Htop for tlio night, on account of
his weak condition, nntl .Monday
night n mcHSiigo onmo over thu phone
to tho Suiinyflido to try to get Dr.
Conroy on tho phono nnd have him
comu with nil spood to Ins relief, an
ho woh in a critical condition, nnd hit
many friends hero nro anxiously
waiting for word from there.
Thomas Kiloy, ono ol the old pio
neers of thin county, and at ono time
otio of tho county cornmiflBioncr,
wiih smiling on bis many friendg hero
last Monday.
John EdBnll of Butlo Falls wnrf a
oleasant cnllor last Monday on hi
way to tho valley.
Sunday evening A. E. McBridc,
Mi Constance McKillignn, Warner
CnHtor nnd Miaa C. G. McKillignn, ill
of Medfordt called for suppor and
Hpcnt a while resting nnd enjoying
gfiod music, after which thoy started,
lint they some of thorn, nt least
expressed fenrs that they would get
lobt on the desert, although the road
is plain and tho moon was shining
bright.
Last Snturdny Misses May Howe,
Grace Smith nnd Mahle Webb were
in Eagle Point on their way to Trail.
Thoy nro nil school teachers and
havo fcIiooIh engaged in that region,
although MisH March is tencliinj; at
Trail, but there nro fevernl schools
in that section nnd they will find
plenty to do in their line' nnd fine
communities in which to tench.
Miss Mublc Webb is rccentlv from
tho state of Kentucky, and like .ill
the rot-t who come from the old bliz-xnrd-ridden
countries, is delighted
with our delightful climate.
Our stage driver from Eagle Point
to Trail had n little more than he
bargained for in the wny of pas
sengers Inst Snturdny, ns he had o
leave quite n number on account of
room and bad ronds.
Charles Hurgcps, who has been io
Los Angelen to have two cancers re
moved, returned tho Inst of the, week,
nftcr hnvipg the (operation perform
ed, nnd his mnny -friends here nrc re
joicing with him over his success.
I ittylerstnnd that Mr. Hnrvey and
wife nrrived n fck dnys ago from
Vermont nnd will tnke chnrge of the
Dr. Page .orchard in the near future;
nlso that they nro well pleased with
our climntc, nnd why shouldn't they.
When they left home everything was
frozen up ns tight ns n jug nnd on
renchinv; hero in n few dnys found
tho wild flowers blooming on nil the
lulls around. '
Rev. Delnm, tho Baptist Sunday
school missionary, prenched for us
Inst Sunday night. He hnd prench-'
cd nnd organized a Sundnv school in
Medford Iron Works
E. E. TKOWBRTDGE, Proprietor.
FOUNDRY AND MACHINIST
All kiiuls of Engines, Spraying Outfits, Pumps,
Roilei's and Machinorv. Agents in Southern Ore
gon for FAIRBANKS, MORSE & CO.
On these you must act quiet, as they are below
actual values.
S 140 acres, good location; 10 Oaeres choice fruit land;
78 acres bearing trees; good improvements. This
ranch will show good income. Price $75,000, terms.
T 400 acres, fine alfalfa and
j ii . 4i -
inuil; tu uurcs in o-year-oiu uppto trues; riuu uuuu
ings; private irrigation system; in excellent local
ity for raising stock also. Price $25,000, terms.
V 11.95 acres, all set to fruit, right varieties, in age
from 1 to 20 years. Price $15,000.
W 11.60 acres, all in fruit; 574 Nowtowns 4 years old,
175 Bosc pears 4 years old, 80 Bartlett peal's 4 years
old. Price $8400.
S-Fine lot, 50x175 feet, two blocks from Oakdale pave
ment; lot lies high; 14 bearing apple trees. Price for
short time, $450.
13 Lot, 100x285 feet, South Central avenue; 6-room
box house; 45 bearing fruit trees; east front. Prico
$1600, easy terms; a good buy.
1 New 5-ioom modern house; plastered; two porches;
comont walks; sheds, woodshed, largo barn. Price
$2500; $1450 cash and balance one year at 6 per cent.
100x100 feet, with two residences; only threo blocks
from now depot to cost $40,000; will sell tin's at
$42000; renting now at good interest on investment;
time on part; good business location.
Pierce, Shepherd & Co.
128 EAST MAIN STREET.
Howlett
to Mrs.U. w. Owing, hostess of the(j
EiiL'lo Point hotel, of thin nlnee. for
several items of interest in this nr- i
tide.
Evort Culbortson of Lake Creek,)
who hnd his eye put out some time '
ago by n chip of wood striking hi'
eye, nnd went (o Portland for treat- j
mcnl, returned Inst Saturday. His,
sister, Miss Hazel, accompanied him ,
from Medford and they were met
here by their fnthor, James C, nnd I
nil went up home Snturdny evening. :
jnrnos Ktuger, our expert painter,
commenced to paint the house erect
ed Inst full for n cellar nnd laundry
room for the Sunnyside Inst Monday,
hut the rain Monday night hns put
u stop to (hat kind of work.
J. O. Grey nnd wife and four hoys,
direct from Chicago, III., enme into
tho Sunnyside last Monday evening
via the P. & E. train. He hns come
to tnko charge of and superintend
the plantintr and cultivating of the
tracts of land recently purchased by
J. H. Smith, Mr. Earl and Mr. Rob
erts, nil of Chicago, off of a tract
lying close to the town of Eagle
Point and nbout a mile from the
Tronson & Guthrie orchard. They
have been having the three tracts of
Innd plnutcd to fruit trees this past
winter, under tho supervision of Mr.
Bromley. Mr. Grey's advent among
us with his four children will ndd to
our school, nnd Mrs. Grey will he
quite nn addition io the femnle pnrt
of our society, while we are always
glnd to extend the hand of fellow
ship to such men ns Mr. Grej".
Archie Thomnson, his brother,
Jnmes. nnd Oscar Smith called Tues
day for dinner on their wny to Cali
fornia. They did not sny where they
were going, but snid that they hnd
left railroading and were going to
California. They have been cutting
wood on the right of wny of the P.
& E. raiirond for the company, or
rather the contractors, all winter.
find nre through with their job.
Yes if it's in or near this city,
that real estate is salable snlabk
now. Classified advertising sells
real estate in this city every dnv
sometimes every hour of a dny.
A. L. VROMAN
PLUMBING & HEATING
CONTRACTOR
No job too small, none too
large. Twenty-five years'
practical experience.
OFFICE
113 SOUTH FRONT STREET.
fruit ranch; 50 acres in al-1
u i j. -C.- P
In Case of tSickness
V H ONE 3 04 1
MEDFORD PHARMACY
Near I'oel Oifico All Night Sorvico Froo Dolivory
BARGAINS for BUYER
104 acres, cleared, close to station, 920,000.
-12 ncros, cleared, two and onc-Juilf mllca from Medford, $9000.
20 arrow, In pears, half mile from Central Point, 97000.
10 nenff, SB ncrcs In nlfalfn ind irrigated! beautiful vlewf 99000.
32 acres, bearing orchard, closo In, 924,000.
HUNTLJLY-KREMER Co.
214 FruitGrowers BanK Builuing
PLUMBING
Steam and Hot Water Heating.
All work guaranteed. Prices reasonable.
I. F. MOORE AND E. E. SMITH i
Old Tribune Building. Phone -J931. 1
A SPLENDID
ORCHARD HONE
$35000, One-Half Cash, Terms
110 acres 60 black sticky soil and 50 red soil; 20 acreai
cleared and 20 not cleared; 70 acres in orchard with 12
acres 10-year-old, 26 acres 2-yearold, 2 acres 5-year-old in
Yellow Newtown Pippins; 14 acres in 3-year and 12 acres
in 1-year-old Bosc, Cornice and Bartlett pear trees; 5 fill
era, 1-year-old peach trees and 20 fillers 15-year prunes;
3 acres home orchard; all kinds of fruit, all bearing; house
of 6 rooms, barn, prune dryer, one team mules, one team
horses, two cows, two hogs, tools of all kinds, besides stump
puller; joins Burrel orchard, four and one-half miles
south of Medford; school on place; one and one-half miles
from postoffice at Phoenix.
Eighty Acre Ranch
Eighty acres of the best soil in the district; 78 acres un
der cultivation; 2000 Spitz and Newtown trees, 5 years old;
300 pear trees, 2 years old; two and one-half miles from
Eagle Point; under Pish Lake ditcli; can cut 50 tons of hay
this year off the place; cash $5000; balance easy terms, 6
per cent.
680 Acre Ranch
680 acres, 550 acres bottom land, 580 acres can be planted
now; 5 acres orchard; Siskiyou county, California; three
miles from the county seat, Yreka. Price, $18,000, terms;
a money-maker or a home, or both. Act quick to sccuro
this.
28 Acres, Close In
Twenuty-eight acres, close in; this won't last long; the
price is only $15,000; $5000 cash, the balance on long time;
this is the chance of a lifetime to secure one of the choicest
small tracts in beautiful Rogue River valley.
40 Acres on Evans Creek
Forty-acre ranch at Woodville, on Evans creek; 400
Spitz and Newtowns, 2 years old; 950 Bartlotts, Bosc, Co
rnice and Anjou pears, 2 years old; all Can bo irrigated, and
a 20-inch perpetual water right; $150 per acre, half cash.
Fine Bottom Land
Fine bottom land, west side of Boar creek, six miles norti
of Medford, two miles from Central Point; 90 acres, all un
dor cultivation, 70 acres planted to trees, 1050 Bartlotts,
55 Cornice and 250 Howell pear trees, all 2 years old; 1100
Newtown, 300 Spitz, 300 King David apple trees, and 700
peach, all 2 years old; 20 acres in alfalfa; six-room house,
barn, threo wells; all fenced and all buildings in good con
dition; $30,000, half cash, balanco ono, two and three years.
Walter L. McCallum
Hotel Nash Lobby
!
T