NEWS Wednesday, OctOber 20, 2021 HerMIstOnHeraLd.cOM • A7 Hermiston Chamber celebrates new building, announces new director Val Hoxie takes leadership role, promises to engage with community, business By ERICK PETERSON Hermiston Herald Friday, Oct. 15, was a big day for the Hermiston Chamber of Commerce. Staff and guests cele- brated the new chamber building at at 630 S. High- way 395 with an open house. In addition, the chamber also named a new executive director. The executive director Val Hoxie spent most of the day as the chamber’s executive assistant. In that role, she greeted guests who wanted tours of the new building. By the end of the day, chamber officials would name her the new executive director. “I am honored, humbled and ready to get to work,” Hoxie said. Getting reconnected with businesses was a top prior- ity, she added. Many of these businesses could use help “navigating a new culture,” coming out of the pandemic, she said. Many chamber mem- bers placed their member- ships on hold in the past year and are only now restart- ing them. Hoxie said she wants to encourage others to resume their memberships, first showing them there is a new energy in the chamber. She said she wants to do some networking and classes at the chamber — anything to help local business, espe- cially the chamber’s approx- imately 400 members. Also, she said she wants to promote more volunteer- ism in Hermiston. There are many people who are new- comers to the community and do not know where to donate their time, according to the new director. It would be good if she could lead them toward the many non- profits in the area, she said. Prior to her chamber work, Hoxie was a human resources and operations manager for Ponzi Vine- yards, Sherwood, a large production winery in the Portland area. She said she learned a lot from this posi- tion. The winery was com- munity minded, she said, as the management encouraged community involvement. Having left Ponzi, Hoxie does not have any other Ben Lonergan/Hermiston Herald The new Hermiston Chamber of Commerce is at 630 S. Highway 395, Hermiston. jobs and intends to focus all her working energy on the chamber. The Hermiston Chamber is open Monday to Thursday, 9 a.m. to 4 p.m. The open house Visitors enjoyed cof- fee and doughnuts, spon- sored by Sun Terrace. Dom- ino’s Pizza , OMG! Burgers & Brew, Lamb Weston and Bellinger Farm and Gour- met Shoppe were among the other sponsors for food later in the day. While visitors chowed down, they spoke with each other, chamber board mem- bers and the executive direc- tor. They also toured the interior of the new building. “People are so thrilled with the exterior,” Hoxie said, that the exterior encour- ages curiosity for the interior. The new building offers space and technology for vis- itors and members. A meet- ing room, which can be used for interviews or other gath- erings, is among the build- ing’s offerings. Hoxie’s favorite part of the building, however, is the mission statement, which is prominently displayed, and reads: “The mission of the Greater Hermiston Cham- ber of Commerce is to create and promote an environment in which current and future businesses thrive and where our members connect for the benefit of the community.” State forecast suggests COVID-19 spike should end by Christmas By GARY A. WARNER Oregon capital bureau SALEM — A deadly spike in COVID-19 infections that began just before Indepen- dence Day should near its end around Christmas, a new state forecast said Thursday, Oct. 14. But with more than two months to go to reach the projected end point, about 177,000 more infections are expected in the state, accord- ing to the Oregon Health & Science University weekly forecast. The Oregon Health Authority reported hospital- izations for COVID-19 con- tinue a steady decline in Ore- gon, with 563 infected patients hospitalized on Oct. 15, less than half the 1,178 recorded Sept. 1. But hospitalization remains high in OHA Region 9, which encompasses the counties of Morrow, Umatilla, Union, Baker, Wallowa and Mal- heur. According to the Ore- gon Health Authority, 22 of the region’s 26 staffed beds in intensive care units had patients as of Oct. 15. The statewide spike in infections, which began in the first week of July and peaked just after Labor Day, has steadily tracked down- ward since, the report said. The spike was driven by the highly contagious delta variant. However, the forecast projects the state still has two-and-half months until it might reach “herd immunity” for the delta variant. OHSU reported that is when 85% of the population is either vac- cinated or has been exposed to the virus. The university’s virus modeling projects that Ore- gon will arrive at that point around Dec. 26. Over that time, the forecast estimates there will be another 177,000 infections in Oregon — enough to fill Autzen Sta- dium at the University of Ore- gon three times. The number of break- through cases of infections in people who have been vacci- nated has risen, accounting for 27.2% of new infections in OHA’s weekly report released Oct. 13. It’s one of the reasons federal and state health offi- cials have moved to approve booster shots of vaccine for those already inoculated. But throughout the spike, severe cases requiring hos- pitalization and deaths have remained low among vac- cinated people compared to those who are unvaccinated. Vaccinated patients account for less than 5% of hospitalizations and less than 1% of deaths. “There’s still time for peo- ple to take action to prevent transmissions and to get vac- cinated, but we’re projecting that a whole bunch more peo- ple are going to get infected in the next month,” said Peter Graven, director of the OHSU Office of Advanced Analytics. Oregon recorded 610 deaths in September, the highest monthly total since the pandemic arrived in the state in late February 2020. Are you in pursuit of an inspiring career that encourages your community members to thrive? OHSU said the drop is being aided by an increase in vaccinations, including those motivated by the deadlines for state and federal employee mandates. The state’s “immunity index” shows that 22% of Oregonians remain vulnera- ble to the virus, having neither been vaccinated or exposed to the virus by others. “A lot of people have gotten infected over the past three months, and it’s become harder for the virus to find sus- ceptible people,” Graven said. And while there remains a large pool of unvaccinated Oregonians who could end up in the hospital, Graven said the worst likely is over. “The severe strain on hos- pitals should ease as the virus finds an ever-shrinking pool of susceptible hosts,” Graven said. “It’s going to be increas- ingly difficult to generate a new surge in hospitalizations.” Patients with COVID- 19 accounted for 24% of all cases in intensive care units statewide as of Oct. 12. At the peak of the spike, they took up more than 50% of ICU capacity. The OHSU report said the timeline could be slowed by the trend of Oregonians tir- ing of preventative measures such as wearing masks and avoiding gathering indoors with those outside of their household or outside in large groups. While a high number of deaths have been reported recently, deaths are the last indicator to rise or fall in a spike. The current numbers are projected to decrease, as hospitalizations and infections already have gone down. Test positivity continues to slowly decline. OHA reported the statewide rate at 7.3% on Oct 15. OHA officials say a rate below 5% is when the number of new infections is within manageable limits. Honor your loved one by putting their photo, name, military branch & rank in our special section for FREE this year! Sample of FREE ad PUBLISHES: November 9th In the East Oregonian DEADLINE: Monday, November 2nd Is the place for you! 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