HERMISTON
HE
HERALD,
HERMISTON,
OREGON.
Premium List and Rules of Entry
Hermiston Dairy and Hog Show
We herewith present the Premium Lists and
Rules governing the Seventh Annual Hermiston
Dairy and Hog Show. Exhibits will be received in
competition from ail parts of Umatilla County and
adjacent territory, and we especially solicit districts
beyond our own locality to participate.
The Hermiston Dairy and Hog Show is held
each year for the purpose of encouraging the pro
duction of good cows and hogs throughout this
part of the state of Oregon.
For any further information address Board of
Directors.
INFORMATION
No entry fee charged. The association will
provide alfalfa bay and bedding free of charge.
The exhibitor to furnish any other feed desired.
Reliable men will be in charge of the stables
at all times and will feed for exhibitors on request.
The exhibitors of swine are requested to make
applications for number of pens wanted so the
management can give the best possible service.
Pens are about 6 by 8 feet.
The association will have experienced milkers
who, upon request by the owners, will milk all
cows while on the grounds, free of charge.
Premiums—Premiums will be designated by
ribbons: Purple, championship; Blue, first; Red,
second; White, third.
registered name and number of cow. If same is
registered, together with actual age and date of
last calving.
Rule 3. All cows entered in the
contest
must be on the grounds not later than noon Octo
ber 22, 1919. and shall be milked clean in the
presence of the Conductor of the Test at 6 p. m.
of that day.
Rule 4. Cows shall not be milked to exceed
twice during 24 hours of the testing period.
Hours of milking to be 6 a. ni and 6 p. m.
Rule 5. Cows may be fed and bandied at
the option of the owner, except that no condi
ments or drugs may be fed, and only pure water
given to drink.
Rule 6. The Conductor of the Test shall be
at and throughout each milking, and shall at once
take entire charge of the milk yields of each cow,
and shall exercise auch precautions as will posi-
tively secure said milk from being
- in
_ ___
any
_ way
changed, and proceed to take fair samples of the
product of each cow for the purpose of determin
ing by means of the Babcock test the exact con
tents thereof in butterfat.
Rule 7. The results so determined shall be
scored or reckoned by figuring the butterfat at
the market priee on the day of the test, and the
value of the skim milk determined by figuring
the price of the same at 25 per cent of the price
of rolled barley on those days. The test shall
continue for two days.
Rule 8. Rule for lactation handicap:
To
half the amount of butterfat produced in two days
add as follows, after deducting the first 40 days
from calving, one ounce for each completed 10
days up to 160 days from calving, and after 160
days from calving, one-half ounce for each com
pleted 20 days, and limiting the number of lacta
tion ounces to 15%, thus covering a normal
lactation period of 10 months.
Rule 9. Rule for age handicap: Multiply the total number of
ounces obtained by adding the ounces for the performance and the
ounces resulting from lactation handicap by 360 and divide the pro-
duct by 250.5, plus one-tenth for each and every day the cow is over
two years old at the beginning of the test up to five years.
First
Second
Third
Fou rth Fifth
Milking Contest
$25.00
$20.00
$15.00
$10.00
$5.00
Board of Managers -Geo. A. Cressy, Presi
dent; 11. M. Sommerer, Vice-President; C. M.
Jackson, Secretary; H. T. Fraser, Treasurer; P. P.
Sullivan. Hermiston, Oregon.
Best bull, 2 years old and over $10.00 $5.00 $3.00
Class 2
Best bull, 1 year old and under
Rule 1. All applications for entry must be
made on printed forms and in accordance with
instructions on same. These forms, properly sign
ed. to he filed in the office of the Secretary of the
Hermiston Dairy Show Association on or before
-
nil
October 21, at which time entries close. In
cases the right Is reserved to refect entirely or ac-
cept conditionally any entry or application for
entry.
Rule 2. All stock entries must he on the
grounds by 1 2 m. October 23.
Rule 3. To be eligible for competition ani-
mais must be the bona fide property of exhibitors.
Rule 4. In all contests of registered stock,
the papers of registration must be filed with the
secretary not later than 12 m., October 22.
Rule 6. Exhibitors of live stock must report
to the superintendent In charge at 9 o'clock a. m.
for orders. They must also Inform themselves
from the superintendent of the division when their
stock shall be judged. Stock must be In the show
ring promptly after being called, with proper
entry tag attached.
Rule 7. All exhibitors of livestock shall be
required to parade I heir stock when requested by
the management, or board.
An exhibitor who
fails or refuses to comply with rule 5and 7 forfeits
all claim upon the board.
Rule 8. If any disrespect Is shown to any aw-
ard, or to awarding committee, by the exhibitor or
his agent, he shall forfeit all awards made to him,
and the officer In charge shall report the same
to the board at its first subsequent meeting,
Should a premium be found to have been obtained
by false evidence, or misrepresentation, or a vio-
lation of any of the above rules, the money will
be withheld by the secretary.
Rule 9.
Men In charge of the stock are
strictly prohibited from making any remarks re
garding the stock, unless Information Is required
of them by the judges or superintendent. Atten
dants infringing on this rule will be excluded
from the ring by the superintendent.
Rule 10. Exhibitors will at ail times give
the necessary and personal attention to whatever
they may have on exhibition, and at the close of
the show must take entire charge of their prop
erty and remove same promptly. Each exhibitor
will be solely responsible for any consequential or
other loss, injury or damage done to. or occasioned
by. or arising from, any animal exhibited by him.
and shall indemnify the association against nil
legal or other proceedings In regard thereto. The
Hermiston Dairy Show will take every precaution
In its power for the safe preservation of all stock
and articles on exhibition, and all property of
every character entered for competition or display,
or for any other purpose, or being anywhere on
the grounds, shall he subject to the control of
the Hermiston Dairy Show Association, hut In no
case will the Hermiston Dairy Show Association
be responsible In any way for any loss, damage or
injury of any charactetrer to any such property
while the same is on the grounds, or at any other
time or place. If the property owners or others
interested in property desire protection against
loss, damage or injury from fire or other cause,
they must make their arrangements therefor. No
officer, trustee, superintendent or employe of the
Hermiston Dairy Show Association has authority
to change or suspend this rule
Rule 11. No animal or article deemed un
worthy shall be awarded a premium, and no pre-
mitin shall be awarded merely because there Is
no competition. If the article is not worthy the
first premium. It may be awarded a lesser prem-
him. and where there is but * single exhibitor In a
lot. of any class, the judge shall award but one
premium.
Rule 12. Boar tusks must be removed
Rule 1. Alt entries must be on blanks fur-
nished, and the same must he filed with Hermiston
Dairy Show Association, Hermiston, Oregon, on or
before noon October 33.
Rule >.
All entries must show the breed,
REGISTERED DUROC JERSEY
First
Class 24
Best boar, 1 year and over____ $6.00
Class 25
Best boar, tinder 1 year and over
4 months.______________ 6.00
Class 26
Champion boar, any age______ 5.00
Class 27
6.00
Best sow, 1 year and over____
Class 28
Best sow, under 1 year and over
6.00
4 months.___
__
Class 29
Champion sow, any age_______ 5.00
Second
Third
$3.00 $2.00
3.00
2.00
Team of four students from any school to plare
class of five dairy cows and class of five hogs.
Eighty points allowed on perfect placing and
twenty points on written reasons.
First prize____________________
$10.00
Second prize_________ ■_____ :__
5.00
HOME DEMONSTRATION BOOTH
3.00
2.00
3.00 2.00
____
Miss Harmon, Home Demonstration Agent,
will have a booth where will be displayed a nuin.
ber of household conveniences and labor saving
devices.
REGISTERED POLAND CHINA
Class 30
6.00 3.00 2.00
Best boar, 1 year and over____
Class 31
Best boar, under 1 year and over
4 months___________ ___ 6.00 3.00 2.00
Class 32
Champion boar, any age______
6.00 3.00 2.00
Class 33
Best sow, 1 year and over.___
6.00 3.00 2.00
Class 34
Best sow, under 1 year and over
6.00 3.00 2.00
4 months______________
_
Class 35
Best sow, any age____________ 5.00
Program
WEDNESDAY, OCTOBER 22
A. M_________________________ Assembling of Stock
All stock must be in their places by 12 M.
1:30 P. M._
___ Students’ Judging Contest
THURSDAY, OCTOBER 23
10 A M
2 P. M.
________________ Judging Dairy Cattle
________________________ Swine Judging
Class 36
Division A--Cattle
P. P. Sullivan. Superintendent in charge of Cattle Division
LIVE STOCK
kson. Superintendent in charge of Swine Division
SPECIAL PREMIUMS
Awards will be paid by check and mailed to
the exhibitors address not later than November 15,
1919.
RULES OF ENTRY
STUDENTS' STOCK JUDGING CONTEST
Division B-Swine
REGISTERED JERSEY CATTLE
Class 1
First
10.00
Class 3
Best bull calf, 3 months old
and under one year_ 6.00
Class 4
Champion bull____________
5.00
Class 5
Best cow, 3 years old and over 10.00
Class 6
Best heifer, 2 years old and
under 3_
10.00
Class 7
Best heifer. 1 year old and
under 2_
10.00
Class 8
Best heifer, 3 months old and
under one year__
6.00
*
Class 9
Champion cow or heifer____ 5.00
REGISTERED DAIRY CATTLI E—ANY
Class 10
First
Second
Third
5.00
3.00
3.00
2.00
5,00
3.00
5.00
3.00
5.00
3.00
3.00
2.00
•
BREED
Second
Third
Best bull, 2 years old and over $10.00 $5.00 $3.00
Class 11
Best bull, 1 year old and under
2 ______
10.00
Class 12
Best hull calf, 3 months old
and under 1 year__ 6.00
Class 13
Champion hull
5.00
( lass 1 I
Best cow, 3 years old and over 10.00
Class 15
Best heifer. 2 years old and
under 3..
10.00
Class 16
Best heifer. 1 year old and
under 2
10.00
Class 17
Best heifer calf, 3 months old
and under I year__ 6.00
Class 18
Champion cow on heifer__
5.00
5.00
3.00
3.00
2.00
5.00
3.00
5.00
3.00
5.00
3.00
3.00
2.00
GRADE COWS ;
Class 19
First
Second
Best cow, 3 years old and over $ 8.00 14.00
Class 20
Best heifer, 2 years old and
under 3_________
_
8.00 LOO
Class 21
Best heifer. 1 year old and
under 2 2") N -ienee remenee m
8.00 4.00
Class 22
Best heifer calf. 6 months ohi
and under I year
Third
$2.00
2.00
2.00
•
5.00 ' 2.50
Ribbon
Grand Champion Boar_____
Class 37
Ribbon
Grand Champion Sow______
Class 38
Best Three Fat Barrows ___
$10.00
Class 39
Best Fat Barrow
5.00
Class 4
Best Sow and Litter farrowed
under 10 weeks_____
10-00
(Sow must be registered)
FRIDAY, OCTOBER 24
Second
$5.00
9:30 A. M., Auto trip for guests and members of
Stale Dairymens' Association.
11:30 A. M._____________________ Stock Parade
1:30 P. M
Session Dairymens' Convention
8 P. M. ______ Session Dairymens’ Convention
3.00
5.00
SATURDAY. OCTOBER 25
10 A. M.________ Session Dairymens' Convention
1:30 P. M.______ Session Dairymens' Convention
It's
toasted
LUCKY
STRIKE
cigarette
It’s toasted to in
crease the good
wholesome flavor
of the Kentucky
A regular man’s
smoke and deli
cious!
1.50
Class 23
Champion cow or heifer____ 5.00
Best lilted dairy animal.
any
class ____
__ ______
10.00
5.00 _
Premiums on Heifers Sired by Association
Bulls
Best heifer sired bv
Hermiston St.
Mawes No. 131,369
Butter Wrappers
$10.00 $5.00
Best heifer sired bv Blossom’s Lad of
Hermiston No. 131,370 ...............
1000
Best heifer sired by Rosaire’s lad of
Hermiston No. 132,530 ...............
10 00
Best heifer sired bv Merry Adelaid’s
St Mawes No. I 40,758_...
10.00
Best heifer sired by St. Mawes’ Tor-
mentor No. 159,354
10.00
Best heifer sired bv Blossom’s Poppy’s
168,234 _ ............
_
St. Mawes
Mawes No. 168,23+
10.00
5.00
5.00
5.00
BUTTER WRAPPERS—WE
SELL THEM ALL PRINTED.
For..Salf8t
RUBBER STAMPS
1 — — r AivAA kJ marking Fruit Boxes and Crates, Butter Wrap?
5.00
5.00
Grand Champion heifer from all 6 blocks. Ribbon
FOR SALE AT THE HERALD OFFICE
Leases, Deeds, Mortgages, Etc., Etc