7 TTOMTC AND FARM MAGAZTNF SE C T IO N CAUSE OF FOUR-LEAVED CLOVER Business M ethods C o u n t in F a rm in g Also a High School Education, Says the United States Depart­ ment of Agriculture. A RM ERS w ith a high school edu­ cation m ake n early double the average income of those w ith m erely a common school education, and those who s ta rt earliest m ake the most p ro fits, according to the D epartm ent of A g ric u ltu re 's in v estig ato rs. The De­ p a rtm e n t 's O ffice o f F arm M anage­ m ent has been conducting a series of in v estig atio n s in th e corn belt which hav e brought out many d etails th a t should be of p ractical value to all a g ri­ cu ltu rists, These results have ju st been published in a new bulletin. U nder average conditions the farm , according to th is bulletin, is no ¡dace fo r the weak or fo r those unable to d irect work. The man who intends to spend his w orking life in th e country should s ta rt early, for success is ro t gained in a monieut b u t by mauy y ears o f persisten t effo rt. I t is tru e th a t some farm ers have made small fortunes in a short tim e, but th is is usually through a pheuomenal rise in land v a lu e .. Few men have become rich from th e real p ro fits of the laud. Those who have done so usually needed a life ­ tim e in which to work. Through skill in m auugeiueat and by bard labor a com fortable liv in g and modi rate p ro fits may lie expected. Those |>ersons who are tu rn in g t > th e farm w ith th e inea of reapin g larg e incomes are doomed to severe disappointm ent. Those m aking the poorost incomes wei -S years of age when they started f a n n in g and were p a st 30 when they becam e owners. Du the av erage the old c st ai i a r m aking the least profits. M a: v fa rm e rs with very little school­ ing succeed, but these -ante u:en w ould do b t . r if t i had the o p p o rtu n ity o f fu r her train in g . No eae ever h e a rs a f i . t i u r re g r it th a t he spent a p a rt of his early L ie in -ehool. In a list ■ f 2.1 farm s operated by own r< and 217 f irm s operated by te n ­ a n ts tin re V ’ r- only eig h t men, four owi . -. and .- n r tenant*, who never had a school train in g . O f the owners and 1« nan ts 77 per cent [i!tended a com mon or d istrict sehaot. A bout lfr per cent attend* 1 a high sehool, and one out of evi rv So went to college or to sonic in stitu tio n of sim ilar grade. On I he whole th e te n a n ts had received more education th an th e owners, 23 per cent o f them h aving more th an ft d is­ tric t school education, w hile only 20 per cen t of the ow ners had such train in g . Those men h aving the best train in g m ade the largest incomes, although th ey w ere m aterially helped in doing thia by much larg er farm s and g reater c a p i­ F 4 A tal. P ro fita b le F arm ing K eeps the B oy on th e Farm . t F arm in g is a business the same as any other in d u stry , and until our schools teach some of th e fun d am en tal principles governing p ro fitab le fa rm ­ ing, the farm boy is likely to seek work elsew here. C onsidering th a t the farm boys of today will be th e farm ers of tom orrow , too little atte n tio n is given t<> th eir train in g . M any boys leave th e farm because th e y see no fo tu re in it. A nother im ­ p o rta n t reason is th e lack of p ro fitab le work a t home. A m oderate sized farm is necessary to give em ploym ent to the farm er and his sons. The small farm does not provide w ork; hence, the boys m ust fin d em ploym ent elsewhere. L et them fully u n derstand bow farm p ro fits and losses are m ade and th ere will be an incentive to rem ain. F irst i..ake our farm s p ro fitab le, and the question o f keeping th e boys th ere will solve itself. Successful farm in g is an individual, economic problem. The farm is a com­ b in atio n of enterprises, and th eir in ­ dividual organization will determ ine, in a largo m easure, its profitableness. S u ffic ie n t area and a proper organism- tio n of well selected farm enterprises to p erm it the maximum use of men, horses and m achinery, are th e essen­ tia l ch aracteristics of th e most success­ fu l farm s. a Size of the Farm Business. « and th e cap ital invested. The sm all farm furnishes a home as well as much of th e produce consumed by the fam ily. I f it w ere not fo r these facto rs the men on th e sm all a rea would hardly be able to live. W ages are a rew ard for labor, and if a farm does not provide work the pay m ust bo correspondingly small. The fam ily size farm , which in th e corn b elt should be above 100 acres, is unquestionably a more efficien t u n it th an an area o f 40 acres or less. Crops can be grown cheaper, labor will be b e tte r p aid , and th e farm er and his fam ily will enjoy more of th e b en efits of modern civilization. Q uality o f the Farm Business. The farm er may have su fficien t area and grow th e rig h t kind of crops, yet not be successful, owing to the poor q u ality o f his en tire business. Poor crops th a t do n et pay th e cost of p ro ­ duction, and th e feeding of these to u n ­ productive livestock, are common causes of failure. T his c h aracteristic of un successful farm ing a ttra c ts much pub lie atten tio n . Such farm s are u n p ro fit­ able larg ely through ignorance or in ­ d ifference on the p a r t of the operator. U nder good m anagem ent th ey can gen erallv l>e made successful. D iv ersity of th e farm ouainess— Im ­ proper organ izatio n of a large farm lim its its possibilities, ju s t as area lim its th e sm all farm . Single cro|»s or single livestock en terp rises seldom u til­ ize farm labor a t its maximum. By having several crops th ere is not only b e tte r d istrib u tio n o f labor, b u t the chances o f to tal loss from crop failures are lessened. F o rtu n ately , eorn, oats and w heat u tilize th e fa rm e r's tim e p re tty thoroughly through the grow ing season. In some p a rts of th is country certain crops that, need labor only a p a rt of th e y ear may be so pro fitab le th a t th e farm er can a ffo rd to be idle the rest of th e venr. I'ow ever. these are the exceptions. M ost crops are not p ro fitab le enough to p erm it any such practice. Idle horses and m achinery are nearly as expensive as idle men. I f the w orking equipm ent enn all be kept usy on payinf enterprises, success is alm ost assured. Z * INCE a four leaved clover is said to be “ lu c k y ,” it m ight be well to known how it happens th a t while most clover has only th ree leaves, one is found now and then w ith four. A ccording to J. P errirnz, who dis cusses the question in th e A rchives de* Sciences Physiques et N aturellvs, clov ers w ith more th an three leaves are due to tw o causes—-one h ered itary , the o th er n u tritiv e. A fter a m oist season clover plants w ith four or even five, six or seven leaves are relativ ely com mon, and plants with only tw o leaves are also seen a t such tim es, b u t these are very rare. B ut some are abnorm al by heredity and reproduce them selves w ith th e same ch aracteristics in successive y ears when th eir environm ent rem ains the same, ex tern al influences m erely m odifying th e size of the leaves. COWPEAS AS FOOD FOR MAN. OM'PEAS are p a rtic u la rly well suit ed fo r use in localities w here they will m ature crops, and both their n u tritiv e value and eneapness, as well as th e ir good flavor and th e numerous w avs in which th ey can be used should recommend them to th e housewife. Though fav o rab ly known ¡w a staple food in th e southern states, th e eow|iea has not come into general use through­ out th e U n ited S tates. I t is well worth g reatly extended use as it is whole­ some, n u tritio u s and possesses a peculiar d elicate and pleasing flav o r, i owpeas are used on th e table in th re e forms. In th e pod, shelled green aud shelled dried. In tese th ree form s th ey corre­ spond respectively to strin g beans, shelled green peas and dried n avy beaus, and call fo r much the sam e m ethods of p rep aratio n fo r th e table. C T H E STO RY OF A STUDENT No. 5. T h a n k s tn th e sound tra in in g at the B E H N K E W A JaK ER B U S IN E S S COL­ L E G E . I»n haa “ made g o o d “ and haa been speedily prom oted. Som e of o u r g ra d u a te s are holding p o sitio n s p a y in g from $ 2 .000 to $10,000 p e r annum Wo can do the sam e for you. B U S IN E S S COLLEGE. I. M. Walker, President. PO R TL A N D . OREGON. W rite us. No trouble to answ er. THE LIFE CAREER “ S ch o o lin g ia yo u th shou ld invariably he d irected to prep are a person in the tept. 0. reasonable prices fo r th e ir products. Eugene, Oregon. H owever, n n d er presen t conditions he MODERN SCHOOL OF CORRESPONDENCE Underwood Bldg., Ban Francisco. farm er has to ta k e big chances w ith n early all of his crops. I f he is so un­ fo rtu n a te as to have a com bination of crops every one of which is low in price in some p a rtic u la r y ear, severe losses will be th e result. P o tato es, apples, VOCAL, PHYSICAL AND ESTHETIC CULTURE peaches ,onions and ra b b a g e are good LITERATURE, WITH ANALYSTS AND INTERPRETIVE RENDERING Ulus 'a t ons of th e crops th a t flu ctu ate BHETOBIO, ORATORY AND DRAMATIC ART A STUDENTS' CLUB FOB DRILL IN EXTEMPORANEOUS SPEAKING w idely in price from y e a r to year. ENTRAL OMMERCIAL OLLEGE C University of Oregon G illespie School o f Expression The e ssen tia l ch aracteristics o f the more su ccessfu l farm s are a su ffic ie n t area and a proper organ ization of well- selected farm enterprises to perm it the maximum use of m en, horses and ma chinery. N o o n i e rp ecta a sm all grocery store w hich has only a few custom ers a day to be a g re a t fin an cial success. The to ta l am ount of business ia in su f­ fic ie n t to earn th e o p erato r a su b sta n ­ tia l income. E x a c tly th e same i t tru e A h u i t boras, Ariani rad la v a r a w i t o , w ith the small farm . The volume of will kelp U keep Ike ek lA rea's teetk eleao business ia lim ited by the area in crops a«4 eoaoA. DEBATE AND PARLIAMENTARY LAW CONTINUOUS FORENOON CLASSES INDIVIDUAL WORK AFTERNOON AND EVENINGS A PUBLIC CLASS EVERY MONDAY EVENING Fall Term Opens October 13, 1914 Individual Work Bc<:o» Stpual« (. *34 Marrlaon StrMt. EMMA WILSON GILLESPIE. Principal. Plioaaa Main 6031. A 4*72. Portland, O rtfon