ß HOME AND FARM MAGAZINE SECTION R aising F ine Hogs in th e N o rth w est Some Ideas on the Best W ay to Breed and. Produce the Farm ­ ers’ M ortgage Lifters. g rain is very good, hut much b e tte r re ­ su lts are «cured if it is tl. ethed. E x ­ perim ents ,ondu<* ed a t the Oregon ex­ perim ent station sumo yeai . since showed plain!, th at the w aste of feed­ ing sh eaf grain am ounted to a g reat deal in ire than the to s t e f th r siting. In some places ¡he hog« are llowcd to run in the field o f uncut grain, or t i “ hog it d o w n ” as it is called. T here is of course no exp ins'. to this method, the w aste ;s com paratively small, and the indications are th a t the practice is one th at may w ill >e ex­ tended. Thi re 's ro t su fficien t con­ clusive evidence on the subject a t hand, however, to urquali ed recom­ mend the practice, but it i i suggested th a t grow ers try it on a small scale, es pecially in tho dry farm ing sections, and on grain th at is ti o short to liar vest bv the usual methods. , when so fit. O f all the supplem ents which may be used skim milk and ta n k ­ age are the best. I t is hard tc sa., which is th e b e tte r, not c insiderim ; price. Ten pounds o f milk per day per pig should be about rig h t. I f ta n k a g e is used about one-half pound per day per pig would give about the same re­ 0 days, and nt the end of to 20 pounds o f skim milk. In ex p eri­ th is tim e th e pigs should weiegh about m ents at th e Oregon ex perim ent sta '2 0 0 pounds, which is the most snlnld t i o n , w h< i ■ pigs w ei• e w eight in th is state. A fte r this w eight practically the same nt th e gains are slower anil more expen taiiied. Also from th e stan d p o in t of give, and the price per pound rceeivi the chemical n u trie u .s contained the Carl Stanley, Manager fo r the anim al will be less, lienee the tw o would be alrout op.inl. T ankage To vow to in v e g tic it« thewr p ro p e rtie s if O. Kirke Drury, Asst. Mgr. to ta l p ro fit to th e grow er will be less. will cost in toil lots about 24c per you a re in te re ted. 30 a rre a n J in high s ta te As pigs are ord in arily handled the pound. Cu th is basis skim milk of c u ltiv a tio n , n e ar K elso. W ash in g to n . C lear FIRE and element proof grow ing season will come a t the tim e would be o rtli a little less nan 20c of e n cu m b ra n ce s, building* all fenced, on auto hotel with every modcru o f the best p asture, mid by th e time per hundred pounds, r -oughly, about m obile ro a d , ru ra l delivery, telephone, sm all convenience a n d equip­ they arc reaedy to fa tte n the pa tu res 14c p er gallon. W lr re these supple o rc h a rd b e arin g , good condition. O nly $100 ment. Central location. Two will be short and dry and will lu rn ish m ents must be purchased th ey may be p e r a cre, $ 1 ,000 cash, balan ce on easy pay beautiful dining rooms. New bu t little feed. purchased on this basis. In m o 't eases, m ents. buffet. Sample rooms. Rates The fa tte n in g pigs do not need much however, the skiin milk will be a home 57 a c re s n e a r K alam a, W ash in g to n . 40 no higher than those in in­ exercise, so it is well to pu t them in product and would nth irwis be largely seres good tilla b le laud. 10 a c re s in c u ltiv a ­ ferior establishments. A u t o C om paratively small pens and feed w asted, but th e tan k ag e must be pu.' tion. G ood 5 -room bungalow , ru n n in g stre a m ; busses meet all trains. Send g ram , supplem ented w ith skim i IlMSCd. m ain c o u n try road. F o r $3,000. Sm ail pay fo r beautifully illustrated tan k ag e, m iddlings or some sim ilar Grain Feeding. ruent. B alan c e easy term s. booklet. feed. A little rich, green a lfa lfa pas In com paring th e feeding of grain 100 a c re s in C lackam as C ounty, O regon. tu re, such as is found in many places alone w ith grain supplem ented w ith 90 a cres good tilla b le laud, b a la n ce rough POETLAND, OREGON. in E astern Jlregon anil E astern Wash skim milk or tan k ag e, t. e resu lts are rnd tro u t s tre a m ru n n in g th ro u g h the place. ington, will be very sa tisfacto ry , but in fav o r of th e supplem en.s. E x p eri­ Oood fi room fram e 1» »use, out b u ild in g s. 60 the p astu res o f W csfern Oregon and m ents a t th e Oregon experim ent sta fr u it tre e s b earin g . 10 a cres in c u ltiv a tio n . Wests rn W ashington, especially tliost tion, v.uere grain fred in g has been Ideal sto ck ra n c h . $25 an acre, $ 1 ,500 cash, found in th e la tte r end of the season com pared w ith grain mid ski: i milk, balanco 4 y e ars, 6 p e r 'c e r t in te re s t. when the pigs are reaoy to fa tte n , are h a re fhinvn th a t 100 pounds o f skim Now, 5» r. R eader, w e have m any p ro p o s i­ of little value except -or g io * lug pigs milk have saved from 20 to 50 pounds tio n s of sasa.l and la rg e acreage, v a ca n t p ro p ­ and stock hogs. R ape properly eulti f g rain , more commonly about 30 to e rty iu th e city, a n d w ell im proved. A il c sh vated, however, will f u n u .h a g o o d 40 pounds. One hundred pounds of a t a sp ec.al b a rg a in , o r on e x tre m e ly easy p astu re late in the season. tan k ag e have saved rliont 400 pounds term s. W e have done over $ 1 0 0 ,0 0 0 b u s in e s s Wheat and Barley. of grain. A dollar inveseted in tank sin ce the 15 th of M arch by o u r force of The grains th a t are used for fa tte n age at 14c per pound, t r in skim milk salesm en a n d le g itim a te d ia lin g s O u r re fe r ing are largely w heat and barley. at 2Cc p< r hundred pounds will thus c n ees a re th e e d ito r of th is pap er. We so lic it Y O U W A N T T H E B E S T S P R A Y E R Y ou want lo save timw, l*ound for pound these tw o are about usually save from $1.50 to #2.00, and a sh a re of y o u r p a t r . n a j « and c o rre sp o n d temper, trouble a-id t ie » . n some cases even more. It must be encc. equal. The one chosen should there - — r Y- ti want to raise fruit that S [<-4|h-;^ #> T his if th e fo u rth of a series of articles by tw o men w ‘II inform ed ; *■ upon w hat th e hog can do fo r the $ N orthw est. <»